Season Six
Place Settings
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Number of Cutlery
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Number of Chopsticks
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Spring Six
Spring Salad
Organic baby kale tossed in creamy cashew and lime vinaigrette, served with roasted potatoes and carrots, jalapeno-radish slaw, five bean salad, toasted pumpkin seeds, and a choice of either grilled chicken breast, or extra five bean salad.
$14.00
Chickpea Paprikash
Vegan friendly. Hungarian-inspired chickpea stew, cooked in a savory paprika-based vegan gravy, served with slow-roasted carrots and potatoes and a side of fresh baby kale salad. Topped with a creamy cashew-garlic sauce.
$14.00
Pollo Verde
Grilled chicken thighs are finished in a tomatillo salsa verde with hominy corn, Spanish rice, and a napa cabbage, radish, and jalapeno slaw. Topped generously with sour cream.
$14.00
Smoked Ham Hocks
Maple glazed smoked ham hocks with split peas, braised greens, and roasted sweet potato.
$14.00
Meatballs
A blend of Canadian prime beef chuck and duroc pork shoulder, milk, and real parm, Season Six's meatballs are simmered in tomato gravy until they are melt in your mouth tender. Sprinkled with parm and served with buttered orecchiette noodles and baby kale salad.
$15.00
Brisket Chili
The true texas "Bowl o' Red". No tomatoes, no beans. Just slow braised chunks of Canadian prime brisket cooked down with a blend of sweet, smoky and spicy dried chilis. Served with a side of five bean salad and spanish rice, finished with a dollop of sour cream.
$16.00
Create Your Own
Create Your Own
Create your own combo by choosing one protein and two sides.
$14.00
Proteins
Wood fire-grilled, naturally raised meats and foraged hen of the woods mushrooms.
Chickpea Paprikash Side
Vegan-friendly. Hungarian-inspired chickpea stew, cooked in a savory paprika-based vegan gravy. Topped with a creamy cashew-garlic sauce.
$8.00
Grilled Chicken Breast
Served chilled and chopped, dressed in a creamy cashew lime vinaigrette.
$8.00
Pollo Verde Side
Grilled chicken thighs are finished in a tomatillo salsa verde with hominy corn, and topped generously with sour cream.
$8.00
Ham and Peas
Maple glazed smoked ham hocks with split peas.
$8.00
Just the Meatballs
A blend of Canadian prime beef chuck and duroc pork shoulder, milk, and real parm, Season Six's meatballs are simmered in tomato gravy until they are melt in your mouth tender and sprinkled with parm.
$10.00
Brisket Chili Side
No tomatoes and no beans. Just slow-braised chunks of Canadian prime brisket cooked down with a blend of sweet, smoky, and spicy dried chilis. Finished with a dollop of sour cream.
$11.00
Seasonal Sides
Baby Kale Salad
Vegan-friendly. Organic baby kale tossed in a creamy cashew lime vinaigrette.
$6.00
Jalapeno-Radish Slaw
Vegan-friendly. Nappa cabbage, jalapeno, and radish slaw, dressed in cold-pressed sunflower seed oil and lime.
$6.00
Braised Greens
Vegan-friendly. Braised kale and collard greens, with a touch of garlic, olive oil, and red chilis.
$6.00
Roasted Roots
Vegan-friendly. Roasted carrots and baby potatoes, glazed with a touch of maple syrup.
$6.00
Five Bean Salad
Vegan-friendly. Blend of chickpeas, red kidney beans, black eye peas, romano, and lima beans, tossed in a creamy cashew lime vinaigrette.
$6.00
Buttered Noodles
Orecchiette noodles tossed in butter, with real parmesan and parsley.
$6.00
Roasted Sweet Potato
Chunks of roasted sweet potatoes, with a touch of maple syrup.
$6.00
Spanish Rice
Vegan-friendly. Whole grain rice cooked in a lightly spiced tomato sauce.