
Sawmill Prime Rib & Steakhouse
Merchandise
Sawmill Sesame Steak Sauce (350 ml)
$6.50
Appetizers
Bacon-Wrapped Scallops
Gluten friendly option available. Sauteed in whiskey butter with a splash of brandy and cocktail sauce.
$15.95
Calamari
Crispy jalapeno peppers served with house tzatziki.
$14.95
Chicken Pot Stickers
Pan-fried gyoza with chili-soya-garlic dip.
$12.95
Louisiana Chicken Wings (1 lb)
One pound of chicken wings served with ranch dressing, fresh celery, and carrot sticks for dipping.
$13.95
Sawmill Steak Bites
Marinated buttery Cajun Alberta AAA beef dressed with spicy Sawmill sesame steak sauce.
$14.94
Bone-In Ribs
Crisp pork button bones served with spicy Sawmill sesame steak sauce.
$14.95
Artichoke Spinach Dip
Warm spinach and three cheese, roasted peppers, creamed garlic, artichokes, and toasted crostini.
$13.95
Salads and Bowls
House Salad
Gluten friendly option available. Sun-dried cranberries, almonds, cucumbers, cherry tomatoes, and feta, with house cranberry vinaigrette.
$8.95
Tommy's Caesar Salad
Personalized from none other than Sawmill's founder himself.
$8.95
Sawmill Cobb Salad
Gluten friendly option available. Romaine, baby spinach, grilled chicken breast, marble cheese, sun-dried cranberries, bacon, avocado, chopped egg, and tomatoes, with house ranch dressing.
$17.95
Sawmill Classic Chicken Alfredo
Sauteed and finished with Parmesan cream sauce.
$22.95
Korean BBQ Chicken
Grilled, marinated chicken, crisp vegetables, and coconut jasmine rice topped with wasabi mayo.
$24.95
Handhelds
Burgers and sandwiches are served with your choice of French fries or house salad.
Sawmill Burger
Charbroiled house-made beef patty stacked with cheddar, lettuce, tomatoes, grilled onions, pickles, and roasted garlic aioli.
$16.95
BBQ Chicken Burger
Chicken breast lightly seasoned with house-made rub, grilled, topped with barbeque sauce, and cheddar cheese with chili aioli, lettuce, tomatoes, onions, and pickles.
$16.95
Beef Dip
Shaved AAA Alberta roast beef and horseradish cream.
$15.95
The Kobe Burger
Kobe beef patty, bacon, chilli aioli, horseradish cheddar, crispy onions, lettuce, tomatoes, and pickles.
$21.95
Veggie Burger
Parmesan crisp, pickle planks, tomato, arugula, roasted pepper, pickled mayonnaise, and red onions.
$15.95
Steak and Prime Rib Sandwiches
Served on garlic toast topped with sautéed mushrooms, with fries, house salad, or roasted garlic red skin mashed potatoes. Substitute sweet potato fries $1.95.
CAB Centre Cut Top Sirloin Sandwich
The perfect griller, this hearty textured steak is lean and loaded with bold beef taste.
$27.95
Prime Rib Sandwich
AAA Alberta prime rib served with traditional beef au jus and garlic toast with choice of french fries or house salad.
$26.95
Steak and Prime Rib
Steaks and prime rib are served with seasonal vegetables and your choice of roasted garlic red skin mashed potatoes or baked potato.
CAB New York Striploin (12 oz)
Often referred to as The King of Steaks, this succulent cut with a small strip of fat delivers what many steak lovers call the most satisfying flavour in the steak world.
$42.95
AAA Ribeye (14 oz)
Savour the flavour of the juiciest steak on the market. This steak is carved from the prime rib, containing a modest amount of marbling and fat to provide an eating sensation that will have you in beef bliss.
$47.95
AAA Filet Mignon
Our leanest steak, this hand-cut from the centre of the beef tenderloin is an elegant melt in your mouth experience that is sure to impress every guest.
$37.95
CAB Center Cut Top Sirloin
A lean-cut steak, moderately tender with bold beef flavour.
$27.95
Classics
Listed entrees are served with seasonal vegetables and choice of roasted garlic red skin mashed potatoes or baked potato where indicated by prompt. Substitute fettuccine Alfredo $2.95 or roasted garlic and horseradish bacon stuffed potato $1.95.
Lobster Tail Dinner
Lobster tail dinner is served with seasonal vegetables.
$30.95
Chicken Neptune
Marinated chicken breast top, with a seafood medley, and Hollandaise, served with seasonal vegetables.
$29.95
Chicken Cordon Blue
Stuffed with smoked ham and Gruyere, in a panko crust, with a wild mushroom marsala, served with seasonal vegetables.
$27.95
Baby Back Ribs
Braised with savoury spices finished with a bold whiskey sauce and served with seasonal vegetables.
$28.95
Seared Salmon Florentine
Creamed spinach, garlic, and cream sauce with sauteed jumbo prawns, served with jasmine rice.
$28.95
For the Undecided
Gluten friendly option available. Seven-ounce CAB sirloin steak, baby back ribs, and a skewer of garlic tiger prawn, served with seasonal vegetables.
$39.95
Enhance Your Steak
Sawmill Sesame Steak Sauce (350ml)
$6.50
Seafood Neptune Crown
Crown any entrée with a blend of seafood, crab and shrimp, and Hollandaise sauce.
$7.95
Garlic Prawns
Gluten friendly option available. A skewer of prawns sautéed with garlic and butter.
$5.95
Lobster Tail
Gluten friendly option available. Add to any steak entrée.
$21.95
Cajun Style
Gluten friendly option available. Blacken your entrée with our special house blend of seasonings.
$1.95
From the Saucier
Madagascar peppercorn, teriyaki sauce, or mushroom gravy.
$2.95
Sautéed Mushrooms
Button mushrooms sautéed in garlic and finished in a rosemary au jus.
$5.95
Kids' Menu
For guests 10 years and younger. Served with a choice of fries, tossed salad, or fruit salad.
Kids' Alfredo
$7.95
Kids' Fish Sticks
Lightly battered fish. Served with tartar sauce.
$8.95
Kids' Chicken Fingers
A basket of chicken tenders with plum sauce for dipping.
$9.95
Kids' Hot Dog
Classic hot dog with your choice of condiments.
$7.95
Kids' Cheese Burger Sliders
Three mini burgers with cheddar cheese.
$9.95
Desserts
Chocolate Bread Pudding
The chocolate bread pudding is served with pecan-bourbon caramel sauce.
$7.95
House-Made Strawberry Rhubarb Crisp
$7.95
Chocolate Avalanche Cake
Chocolate avalanche cake garnished with a rich melted ganache, decorated with soft chocolate cake boulders, and topped with RumChata caramel sauce.
$8.95
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?