Samosa House & Tiffin

Garlic Naan

Leavened bread of fine white flour infused with garlic.

Daal Makhani

Samosa House Hand Made Samosa (4pcs) (Large)

potatoes Paneer frozen peas fresh oil cumin seeds coriander seeds turmeric powder coriander powder garam masala coriander, green chili pepper small

Butter Naan

Leavened bread of fine white flour layered with butter.

Veg Hot & Sour

Chicken Manchow Soup

Chicken Hot & Sour

Butter Chicken Samosa (2pcs)

Shahi Paneer Samosa (2pcs)

Chicken Tikka

Chicken tikka is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Fish Tikka

Fish Tikka is a fish dish prepared by roasting fish marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Paneer Tikka

Tandoori Soya Chaap

Soya Achari Chaap

Soya Malai Chaap

Chicken Seekh Kbab

Chicken Malai Tikka

Paneer Malai Tikka

This Malai Tikka is made with soft paneer cubes marinated in a base of hung curd, cream, spices and herbs.

Amritsari Fish Tikka

Achari Fish Tikka

Filled with a blend of masalas and charred to perfection, fish tikka has a smoky and succulent taste that will liven up any occasion.

Paneer Patties

Bread Pakora

Veg Pakora

Paneer Pakora

Fish Pakora

Samosa Chaat with Channa

Samosa tossed into channa masala. Beautifully topped with tamarind, mint chutneys, and fresh coriander.

Tikki with Channa

Savory pieces of aloo Tikki (potato patties) served with signature spicy channa masala, chutneys, and garnishes.

Papdi Chaat

Light flour crisps tossed with chickpeas, potatoes. Served with yogurt and chutneys.

Dahi Bhalla

A savory layer of soft lentil dumplings and chickpeas topped off with house chutneys and garnishes.

Chatpata Kulcha

Puri Chole

Pav Bhaji

Golgappa (6pcs)

Indian style golgappa serves with mint spicy green water and another one is sweet tamrid water.

Channa Bhatura

Amritsari Tandoori Kulcha with Channa

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to naan.

Vada Pav (2pcs)

The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle and serving with tamrid sauce .

Paneer Kathi Roll

Chicken Kathi Roll

chicken/Paneer kathi roll is wrapped in tortalla sheet and serving with the fries.

Hakka Noodles

Veg Manchurian gravy

Gobi Manchurian

Chicken Manchurian

Paneer Chilly

Chicken Chilly

Fish Chilly

Daal Tadka

Mix Veg

Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc.

Kadhai Paneer

Shahi Paneer

Specialty Indian cheese cooked in thick onion-tomato gravy with crushed cashews, cream, and garnished with dry fenugreek.

Malai Kofta

Enjoy a Punjabi classic. Dumplings made with paneer and potato in a rich tomato cream sauce.

Bhindi Do Pyaza

dry curry (sabzi) recipe made by stir-frying Okra with twice the amount of onions (do Pyaza) and spices.

Sarsoon Ka Saag

Sarson ka saag is a dish of mustard greens cooked with spices.

Paneer Methi Mattar Malai

Methi Malai Matar with Paneer is made with fresh fenugreek leaves, green peas, and soft chunks of paneer.

Paneer Butter Masala

Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Paneer Labaabdaar

Paneer labaabdaar gravy is made of a spicy cashew tomato paste that is cooked with sautéed onions. It has a perfect balance of sweet, tang and sour.

Paneer Burji

paneer kali mirch

Goat Curry

Chicken Curry

Kadhai Chicken

Rara Chicken

This dish is a rich and creamy, and flavorful recipe with a huge amount of local ingredients that create an incredible fragrance that can make your mouth water.

Chicken Labaabdaar

Chicken labaabdaar is a rich tomato onion based chicken gravy. It is made using boneless chicken breast pieces.

Egg Bhurji

chicken kali mirch

Butter Naan

Leavened bread of fine white flour layered with butter.

Tandoori Roti

Roti is an unleavened flatbread made of whole wheat flour. It is light, flaky, and cooked in a tandoor.

Garlic Naan

Leavened bread of fine white flour infused with garlic.

Bhatura

A fluffy deep-fried leavened bread originating from Punjab often eaten with chickpea curry, a dish named chole bhature.

Lacha Paratha

Amritsari Kulcha

Coconut Rice

Jeera Rice

Veg Biryani

Chicken Biryani

A rich and flavorful layered chicken Indian rice dish and world-renowned Indian dish long-grained rice (like basmati) flavored with fragrant spices such as saffron in a thick gravy.

goat biryani

Tamarind Chutney

Sauce made with tamarinds and Indian spices. Great with samosas and pakoras.

Samosa House Special Dip

Mildly hot sauce sautéed in spices.

Pop (355ml)

Badam Milk

Kesar Badam Milk

Mango Lassi

Salted Lassi

Lassi is a very popular Indian yogurt drink made by mixing yogurt and water. Its known as Namkeen lassi which translates into English as salted lassi

Masala Jaljeera Soda

In a mixie grind the coriander leaves, mint leaves, ginger, chaat masala, amchoor powder, cumin powder and sugar.

Mango Shake

Mango Shake is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar.

Strawberry Shake

In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Add dry fruits on strawberry shake.

Oreo Shake

Faluda

Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

Ras Malai

Gajrela

A sweet carrot-based dessert pudding.

Pastry (Eggless) 1pc

Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas.

Jalebis (1lb)

Mix Mithai (1lb) (1 lbs)

All mix sweets

Cake (Serves 8 People)

paneer Parantha (2pcs)

mix Parantha (2pcs)