Sala Thai Restaurant

Number of Chopsticks

How many people will be eating from this order?

Ghiaw Grob (6 pcs)

Crispy wontons stuffed with pork and shrimp. Served with homemade sweet chili plum sauce and ground peanuts.

Cho Ladda (4 pcs)

Steamed floral dumplings filled with minced chicken, peanuts, and palm sugar. Topped with dried garlic.

Sala Thai Satay Chicken (4 pcs)

Marinated and grilled meat skewers. Served with Sala's homemade peanut sauce and cucumber salad.

Tofu and Vegetable Delight

Deep-fried and crisped to a golden brown. Served with homemade sweet chili sauce and peanuts.

Golden Angel Wings (2 pcs)

Boneless chicken wings stuffed with shrimp, pork, vegetables, vermicelli noodles, and herbs. Served with homemade sweet chili sauce and ground peanuts.

7. SUNSHINE BEEF

Jerky-style steak strips. Served with Thai spices and Thai Sriracha.

Grilled Pork Jowl

Grilled pork jowl marinated in Thai herbs and spices.

Tom Kah

Mild spicy. Coconut milk broth with galanga, lemongrass, and mushrooms.

Kaeng Jued Tofu

Chicken broth with soft tofu, wood ear mushrooms, and bean thread vermicelli. Garnished with green onions and cilantro. Topped with fried garlic oil.

House Salad

Lettuce, fresh vegetables, egg, tofu, and taro root chip. Topped with a warm peanut dressing.

Yum Nua

Mild spicy. Thai-style grilled beef salad with lettuce, tomatoes, cucumber, cilantro, and onions.

Green Mango Salad

Shredded mango tossed with chicken, shrimp, mint leaves, onions, chilies, and cashew nuts.

Yum Woon Sen

Mild spicy. Shrimp and squid with wild mushrooms and bean thread vermicelli noodle. Tossed in lime juice and chilies.

Larb

Mild spicy. Toasted chilies, ground roasted rice, onion, and mint leaves. Tossed in lime juice and served over lettuce.

Pla Foo

Mild spicy. Deep-fried battered fish crumbled on top of shredded green mango (seasonal) and lime dressing.

Central Som Tom

Mild spicy. Shredded green papaya, tomatoes, green beans, ground peanuts, fresh chilies, and lime juice.

Issan Som Tom

Medium spicy. Shredded green papaya, tomatoes, green beans, fresh chilies, anchovies & salty crab and lime juice.

Tiger Beef

Medium spicy. Grilled beef rib-eye tossed in a chili-lime dressing with roasted rice, onions, cilantro, tomatoes, and cucumber. Served over iceberg lettuce.

Spicy Grilled Pork Jowl Salad **

Grilled Pork Jowl tossed in a chili lime dressing with roasted rice, onions, cilantro. Served over iceberg lettuce.

Swimming Rama

Lightly sauteed spinach topped with sliced chicken and homemade peanut sauce.

Pad Ginger

Sauteed ginger, bell peppers, onions, and wild mushrooms.

Pad Prig Khing

Mild spicy. Sauteed green beans, peppers, and red curry.

Pad Ped

Medium spicy. Sauteed bamboo shoots, bell peppers, Thai basil leaves, and chilies.

Pad Gra Prao

Mild spicy. Sauteed with bell peppers, Thai basil leaves, onions, and chilies.

Gai Yang Sala Thai

Thai-style barbeque half-chicken served with homemade sweet chili sauce.

Chicken Cashew Nuts

Sauteed with carrots, onions, bell peppers, and dry red chilies.

Goong Nam Prig Paow

Mild spicy. Sauteed tiger prawns with mushrooms, bell peppers, and Thai herb leaves with chili paste.

Poh Tun

Mild spicy. Sauteed white fish, squid, tiger prawn, bell peppers, onions, and Thai basil leaves with red chili paste oil.

Sala Thai Ruam Mit

Mild spicy. Sauteed white fish, squid, tiger prawn, and bell peppers with homemade spicy yellow coconut curry sauce.

Pla Ning Mah Nao

Mild spicy. Steamed and topped with homemade spicy lime sauce.

Pla Rard Prig

Medium spicy. Pan-fried white fish with red curry sauce topped with shredded lime leaves.

Pad Gra Prao Talay

Medium spicy. Whitefish, prawns, and squid sauteed with green beans, bell peppers, sweet basil leaves, and hot chilies.

Hormok Talay

Whitefish, prawns, and squid mixed in red curry, egg, and coconut milk.

Pad Ma-Kuer

Sauteed eggplant with garlic, Thai basil, and bell peppers. Tossed in our special house sauce.

Pad Ka Na

Mild spicy. Sauteed broccoli with garlic sauce and topped with dried chilies.

Pad Spinach

Mild spicy. Stir-fried spinach with garlic sauce and topped with dried chilies.

Pad Ped Gra Prao Pak

Medium spicy. Sauteed assorted vegetables with hot chilies and Thai basil leaves.

Sala Thai Garden

Sauteed assorted vegetables with house curry sauce and coconut milk.

Gaeng Keaw Whan

Medium spicy. Eggplant, bamboo shoots, bell peppers, and Thai basil leaves. Cooked in green curry with coconut milk

Gaeng Mussamun

Mild spicy. Potatoes, tomatoes, onions, and peanuts. Cooked in a specialty curry blend with coconut milk.

Gaeng Ped Yang

Medium spicy. Roasted duck, pineapple, tomatoes, bamboo shoots, bell peppers, and Thai basil leaves. Cooked in red curry with coconut milk.

Pa-Naeng

Medium spicy. Bell peppers, lime leaves, and Thai basil leaves. Cooked in a specialty thick red curry with coconut cream.

Pad Thai Chao Wang

An original rice noodle dish with ingredients from the Thai palace. Stir-fried rice noodles with tiger prawns, tofu, bean sprouts, and tamarind sauce. Garnished with freshly sliced egg, chives, and ground peanuts.

Pad See-Lew

Stir-fried wide rice noodles in soy sauce with broccoli, egg, and black pepper.

Lard-Na

Stir-fried wide rice noodles in Thai gravy with broccoli and black pepper.

Spicy Drunken Noodles

Medium spicy. Stir-fried wide rice noodles with jalapeno peppers, sweet basil leaves, onions, and bell peppers.

Sala Thai Fried Rice

Fried rice with shrimp, tomatoes, onions, and egg.

Kaow Ob Supparod

Thai-style pineapple fried rice with yellow curry, chicken, tomatoes, onion, and cashew nuts. Topped with shredded pork flakes, cilantro, and green onions.

Coconut Rice

Sticky Rice

Hot Sauce Side

Roasted Peanut Side

Fresh-Cut Red Chilies

Peanut Sauce Side Large

Jackfruit and Sweet Sticky Rice

Black Sticky Rice Pudding

Tapioca Pudding with Coconut Cream and Banana

DEEP-FRIED BANANA & HOMEMADE COCONUT ICE-CREAM VG

Canned Pop

Fresh Coconut (One Size)

Coconut water right from the tree. We will cut it for you too.