Saigon Lotus

Number of Cutlery

How many people will be eating from this order?

46 Pan Fried Vegan Pho

Assorted tofu, seitan with wild mushroom, broccoli, cauliflower, carrot, bamboo, green bean, bok choy, celery, tomato, onion, pepper, sprout on fried rice noodles with basil, fresh lime juice, and chili hoisin sauce.

47 Pad Thai Spicy Lemongrass Tofu Seitan

Spicy. Pan-fried rice noodles with lemongrass tofu, seiten, spicy tamarind, tomato sauce, and sprout. Served with fresh cabbage, crushed peanut, and coriander.

48 Pad Thai with BBQ Vegan Meat

Pan-fried rice noodles with BBQ vegan meat, spicy tamarind, tomato sauce, and sprout. Served with fresh cabbage, crushed peanut, and coriander.

51 Crispy Noodles with Mixed Vegetable and Vegan Meat

Assorted vegan meat, tofu, broccoli, cauliflower, green bean, carrot, mushroom, onion, pepper, coriander on a bed of fried noodles. Gluten-free option available.

70 Vegan Butter Chicken

Vegan chicken, tofu, potato and coconut cream. Served with your choice of basmati rice, roti, or naan.

71 Mutter Paneer

Green pea, potato, and coconut cream. Served with basmati rice, or roti, or naan.

73 Mixed Vegetable Koma

Cauliflower, green pea, chickpea, potato, carrot, broccoli and coconut cream. Served with basmati rice, roti, or naan.

10 Grilled Eggplant Salad

Served with vegan fish sauce.

11 Mango Papaya Salad

Mint, basil, carrot, pepper, onion, sesame rice cracker, crushed peanut, and coriander. Served with vegan fish sauce.

12 Spicy Papaya Salad

Shredded green papaya, carrot, and basil in spicy balsamic vinegar sauce.

13 Crystal Spring Roots Salad

Variety of root vegetables, tempura king mushroom, fried tofu, onion, carrot, pepper, mint, basil, peanut, and sesame rice cracker. Served with vegan fish sauce.

20 Vegan Meat Pho

Pho with seitan, tofu, fried enoki mushroom ball, grilled mushroom, onion, and coriander in ginger flavour broth.

21 Vegetable Pho

Pho with tofu, broccoli, cauliflower, green bean, carrot, mushroom, daikon, onion, and coriander in ginger flavour broth. Vegan.

22 Vegan Bun Bo Hue

Seitan, tofu, mushroom, onion, and coriander in spicy lemongrass broth.

23 Vegan Ramen

Assorted vegan meat, onion, coriander, mushroom in spicy sate broth with vegan ramen noodles.

24 Tom Yum Hot and Sour Soup

Vegan shrimp, vegan squid, vegan chicken, steamed and fried tofu, fried mushroom ball, onion, celery and coriander in spicy lemongrass tamarind broth.

25 BBQ Noodle Soup

Served with vegan BBQ meat, vegan shrimp, vegan squid, fried mushroom ball, lettuce, celery, green onion, beansprout, mushroom in vegetable broth with sesame oil. Gluten-free option available.

26 Clear Noodle Soup

Served with BBQ vegan meat, vegan shrimp, vegan squid, fried mushroom ball, beansprout, lettuce, celery, green onion, and mushroom in vegetable broth with sesame oil.

27 Curry Vermicelli Soup

Plantain, yam, taro, carrot, butter squash, vegan chicken, steamed and fried tofu, mushroom ball, basil and fresh lime in coco golden curry broth.

1 Spicy Lemongrass Tofu Avocado Salad Roll

Lettuce, mint, sprout, carrot, and rice paper. Served with your choice of sauce.

2 Yam Tempura Salad Roll

Lettuce, mint, carrot, avocado, and coco sauce in rice paper. Served with your choice of sauce.

3 Spicy Jicama Peanut Salad Roll

Lettuce, basil, carrot, peanut, fried shallot, and chili sauce in rice paper. Served with your choice of sauce.

4 BBQ Vegan Meat and Avocado Salad Roll

Housemade vegan crab with lettuce, mint, sprout, carrot, and rice paper. Served with your choice of sauce.

14 Steamed Rice Roll with Fresh Wild Mushroom

Steamed fresh rice paper with a variety kind of mushrooms. Served with fried shallot, mint, and vegan fish sauce.

15 Steamed Rice Roll with Ground Vegan Meat and Portobello

Steamed fresh rice paper wrapped with ground vegan meat and mushroom. Served with fried shallot, mint, and vegan fish sauce.

5 Crispy Vegetable Spring Roll (2 Rolls)

Chickpea, taro, lentil, jicama, carrot, mushroom, onion, and vermicelli. Served with vegan fish sauce.

7 Yam Tempura

Served with vegan aioli.

8 Green Pea Potato Samosa (1 piece)

Served with spicy tamarind sauce.

9 Assorted Nuggets

An assortment of fried nuggets: vegan chicken, tofu and bread fruit. Served with spicy tamarind sauce on the side.

French Fries

Thick crunchy French fries.

Vegan Butter Chicken Fries

Vegan chicken, vegan butter chicken sauce over thick French fries.

Vegan Curry Chicken Fries

Vegan chicken, basil, curry sauce over thick French fries.

BBQ Vegan Meat Banh Mi

BBQ vegan meat in a house-made baguette with lettuce, cucumber, pickle carrot, pickle daikon, onion, coriander, hoisin sauce.

Lemongrass Tofu-Seiten Banh Mi

Vegan Lemongrass Tofu-Seiten in a house-made baguette with lettuce, cucumber, pickle carrot, pickle daikon, onion, coriander, hoisin sauce.

Caramel Tofu-Seiten Banh Mi

Vegan Caramel Tofu-Seiten in a house made baguette with lettuce, cucumber, pickle carrot, pickle daikon, onion, coriander, hoisin sauce.

Tomato Crispy Tofu Banh Mi

Vegan Tomato Crispy Tofu in a house made baguette with lettuce, cucumber, pickle carrot, pickle daikon, onion, coriander, hoisin sauce.

Spicy Crispy Vegan Chicken Banh Mi

Spicy Crispy Vegan Chicken in a house made baguette with lettuce, cucumber, pickle carrot, pickle daikon, onion, coriander, hoisin sauce.

30 Spicy Lemongrass Tofu, Seitan, and Crispy Roll

Spicy. Steamed vermicelli, lettuce, mint, cucumber, beansprout, carrot, onion, and crushed peanut. Served with vegan fish sauce and vegan spring roll.

31 BBQ Vegan Meat and Crispy Roll

Steamed vermicelli, lettuce, mint, cucumber, beansprout, carrot, onion, and crushed peanut. Served with vegan fish sauce and vegan spring roll.

32 Stir Fry Vermicelli and Mixed Vegetable

Assorted tofu, vegan chicken, broccoli, cauliflower, carrot, bamboo, mushroom, green bean, pepper, onion, cabbage, sprout, bok choy, crushed peanut, and coriander.

33 Stir Fry Vermicelli and Curry Tofu Seitan

Assorted tofu, onion, and pepper in golden curry sauce. Served with stir fry vermicelli, cabbage, sprout, bok choy, carrot, and coriander.

41 Spicy Lemongrass Tofu Seitan Mixed Vegetable

Spicy. Broccoli, cauliflower, green bean, carrot, mushroom, pepper, onion, and coriander over your choice of rice.

42 Tofu, Seitan with Ginger Black Bean Sauce

Broccoli, cauliflower, carrot, bamboo, green bean, mushroom, and bok choy over your choice of rice.

43 Sweet and Sour Crispy Tofu

Pineapple, tomato, celery, cucumber, pepper, and onion. Served with your choice of rice.

49 Spicy Green Curry Tofu Grilled Eggplant

Tofu, eggplant, broccoli, cauliflower, carrot, bamboo, green bean, mushroom, and bok choy in spicy green curry sauce. Served on your choice of rice.

50 Ginger Caramel Vegan Chicken

Black pepper sauce, onion, pepper, and finished with fresh ginger and served with your choice of rice.

52 Exotic Fried Rice

Tofu, vegan chicken, BBQ vegan meat, fresh pineapple carrot, green pea, and corn. Served with spicy kimchi.

Banh Mi Combo 1

Your choice of homemade banh mi, french fries and vegan Viet cafe.

Vegan Combo 1

Sweet and sour crispy tofu, BBQ vegan meat on pickled carrot and daikon, and caramel vegan chicken served with your choice of rice and a small soup. Choose from several vegetable side dishes.

Vegan Combo 2

Yellow curry tofu, spicy lemongrass tofu and vegan chicken, and grilled eggplant served with your choice of rice and small soup. Choose from several vegetable side dishes.

Banh Mi Combo 2

Your choice of homemade banh mi, french fries and bubble tea. Vegan options available.

Banh Mi Combo 3

Your choice of homemade banh mi, french fries and pop.

209 Three Colours Dessert (Che Ba Mau)

Sweet beans dessert with coconut jelly and crushed ice. Vegan.

Banana Fritter (1 piece)

Served with a drizzle of palm sugar and coconut cream. Sesame seeds on top.

Taro Pudding

Taro root and coconut cream served over sweet sticky rice.

Mango Sticky Rice

Fresh mangoes, coconut cream, sesame seeds on sweet sticky rice.

210. Vegan Thai Dessert (Che Thai)

Vietnamese dessert made vegan with tropical fruit, jelly, your choice of base over ice.

215. Vegan Creme Brulee

Coconut milk, corn starch, arrowroot flour, vanilla, brown sugar.

Whipped Cafe

Your choice of almond milk, oat milk or coconut milk.

Taro Latte

Your choice of almond milk, oat milk or coconut milk.

Strawberry Latte

Your choice of almond milk, oat milk or coconut milk.

Honeydew Latte

Your choice of almond milk, oat milk or coconut milk.

Pandan Coco Mung Bean

Mung bean, pandan flavored tapioca noodle, chestnut tapioca, mango jelly, coconut cream served with ice.

Rainbow Jelly Drink

Pandan tapioca noodle, rainbow jelly, coconut cream, chestnut tapioca served with ice.

Malva Nut and Basil Seed

Try this refreshing Vietnamese summer drink, made with malva nut and basil seed in lightly sweetened water!

Thai Iced Tea

Your choice of vegan condensed coconut milk, coconut milk, almond milk or oat milk.

207 Vegan Bubble Milk Tea

Shaken brewed tea with non-dairy milk and tapioca pearls. Served hot or iced. Vegan.

201 Smoothies

Fresh fruit blended with palm sugar and ice.

202 Fresh Squeezed Juice

204 Cafe Fin (Traditional Viet Coffee)

Traditional Vietnamese coffee slow-brewed in a little filter. Served hot or iced.

208 Non-Milk Bubble Tea

Shaken brewed tea with tapioca pearls. Served hot or iced.

Can Soda