Sai Thai Kitchen

7. Pad Thai

Rice noodles stir-fried with egg, bean sprouts, and onions, topped with crushed peanuts and green onions.

General Thai Chicken

Crispy chicken tossed in a savoury black sauce with onions, red and green peppers.

2. Spring Rolls (4 Per Order)

Deep-fried rolls filled with shredded cabbage, carrots, taro, and glass noodles.

4. Crab Wontons (5 Per Order)

Deep-fried wontons filled with imitation crab and cream cheese.

7B. Pad See Ew

Wide rice noodles stir-fried with egg, bean sprouts, carrots, onions, broccoli and gai lan (Chinese broccoli), topped with crunchy onions and green onions.

4. Crab Wontons (5 Per Order)

Deep-fried wontons filled with imitation crab and cream cheese.

2. Spring Rolls (4 Per Order)

Deep-fried rolls filled with shredded cabbage, carrots, taro, and glass noodles.

4A. Golden Pouch (10 Per Order)

Deep-fried wontons filled with seasoned chicken.

Chicken Wings (9 Per Order)

Served with carrots, celery, and ranch dipping sauce.

Chicken Strips (6 Per Order)

2A. Edamame

3. Shrimp Rolls (5 Per Order)

Deep-fried rolls with shrimp.

1. Summer Rolls (2 Per Order)

Fresh rice vermicelli noodles, iceberg lettuce, shredded carrots, and cucumber wrapped in rice paper. Served with peanut dipping sauce.

1A. Japanese Summer Rolls (2 Per Order)

Fresh avocado, shredded carrots, cucumber, and green leaf lettuce wrapped in rice paper. Served with sweet chili dipping sauce.

5. Mango Salad

Mango, carrots, red peppers, celery, peanuts, and red onions topped with cashew nuts.

5B. Mango Chicken Salad

Mango, carrots, red peppers, celery, peanuts, and red onions topped with cashew nuts. Served with chopped crispy chicken.

6. Apple Salad

Green apple, carrots, red peppers, celery, peanuts, and red onions topped with cashew nuts.

6A. Laap

Choice of chicken or beef tossed with red onions, green onions, cilantro, mint, and red and green peppers. Served with sticky rice.

6B. Grilled Beef

Seasoned grilled beef served with Thai chili sauce and peanut sauce.

5A. Papaya Salad

Papaya, tomatoes, carrots, and peanuts topped with cashew nuts. Served with wonton chips.

7B. Pad See Ew

Wide rice noodles stir-fried with egg, bean sprouts, carrots, onions, broccoli and gai lan (Chinese broccoli), topped with crunchy onions and green onions.

8A. Udon Noodle Stir Fry

Udon noodles stir-fried with onions, red and green peppers, cabbage, bean sprouts, carrots, and bok choy, topped with crunchy onions and green onions.

7. Pad Thai

Rice noodles stir-fried with egg, bean sprouts, and onions, topped with crushed peanuts and green onions.

7A. Pad Woon Sen

Glass noodles stir-fried with egg, bean sprouts, carrots, onions, red and green peppers, broccoli and gai lan (Chinese broccoli), topped with crunchy onions and green onions.

9A. Thai Basil Noodle (Pad Kee Mao)

Rice noodles stir-fried with bamboo shoots, onions, red and green peppers, mixed vegetables, snow peas, and basil, topped with green onions.

8. Pad Mee

Egg noodles stir-fried with mixed vegetables, onions, and red and green peppers, topped with crunchy onions and green onions.

9. Mee Khob

Crispy egg noodles topped with stir-fried mixed vegetables, onions, and red and green peppers, topped with crunchy onions and green onions.

10. Pad Phet Pla

Choice of salmon or basa fish in red curry with onions, red and green peppers, carrots, celery, bamboo shoots, and basil.

11. Pad Pla Keeng

Choice of salmon or basa fish stir-fried with ginger, onions, red and green peppers, and mixed vegetables.

18. Wonton Soup

Clear broth with pork wontons, topped with green onions.

17. Tom Kah (Small)

Coconut milk broth with onions, mushrooms, and mixed vegetables, topped with crunchy onions and green onions.

17. Tom Kah (Large)

Coconut milk broth with onions, mushrooms, and mixed vegetables, topped with crunchy onions and green onions.

14. Tom Yum (Large)

Hot and sour broth with onions, mushrooms, and mixed vegetables, topped with green onions.

14. Tom Yum (Small)

Hot and sour broth with onions, mushrooms, and mixed vegetables, topped with green onions.

15. Green Curry (Soup) (Large)

Green curry broth with onions, bamboo shoots, mixed vegetables, and basil.

18B. Udon Noodle Soup (Large Only)

Clear broth with udon noodles, bok choy, and bean sprouts, topped with green onions.

18A. Wonton Egg Noodle Soup (Large Only)

Clear broth with pork wontons, egg noodles, bok choy, and bean sprouts, topped with green onions.

15. Green Curry (Soup) (Small)

Green curry broth with onions, bamboo shoots, mixed vegetables, and basil.

16. Red Curry (Soup) (Small)

Red curry broth with onions, bamboo shoots, mixed vegetables, and basil.

16. Red Curry (Soup) (Large)

Red curry broth with onions, bamboo shoots, mixed vegetables, and basil.

General Thai Chicken

Crispy chicken tossed in a savoury black sauce with onions, red and green peppers.

Sweet and Sour Chicken

Crispy chicken tossed in sweet and sour sauce with onions, red and green peppers, carrots, and pineapple.

19B. Beef Bok Choy

Beef with onions, peppers, and bok choy.

20. Pad Keeng

Mixed vegetables with ginger, onions and peppers.

21. Pad Nut

Mixed vegetables with cashews, onions and peppers.

22. Basil Stir-Fry

Mixed vegetables with basil, onions and peppers.

23. Pineapple Stir-Fry

Mixed vegetables with pineapple, onions and peppers.

19. Pad Puk

Mixed vegetables with mushrooms, onions, and peppers.

19A. Eggplant Thai Style

Mixed vegetables with eggplant, onions, peppers, snow peas, and basil.

27. Panang

Panang curry with onions, red and green peppers, green peas, and basil.

29. Green Curry Udon

Green curry with udon noodles, onions, red and green peppers, mushrooms, and basil, topped with crunchy onions and green onions.

27A. Eggplant Curry

Panang-based curry with eggplant, onions, red and green peppers, green peas, and basil.

26. Pad Keow Waan (Green Curry)

Green curry with onions, red and green peppers, carrots, celery, bamboo shoots, and basil.

25B. Pineapple Curry

Red curry with onions, red and green peppers, bamboo shoots, pineapple, and basil.

28. Three Mushroom Panang

Panang-based curry with king oyster, shiitake, and straw mushrooms, green beans, onions, red and green peppers, and basil.

25A. Curry Noodle

Vermicelli noodles with cabbage and bean sprouts, topped with red curry with onions, red and green peppers, bamboo shoots, and basil, topped with crunchy onions and green onions.

28A. Peanut Curry

Panang-based curry with onions, red and green peppers, snow peas, crushed peanuts, and basil, topped with cashews.

25. Pad Phet (Red Curry)

Red curry with onions, red and green peppers, carrots, celery, bamboo shoots, and basil.

24. Masaman

Masaman curry with potatoes, onions, red and green peppers, and basil.

Dinner for 2

Two pieces of spring rolls, mango salad, chicken pad Thai, general Thai chicken, and rice.

Dinner for 3

Three pieces of spring rolls, five pieces of crab wontons, shrimp and chicken pad Thai, chicken pad phet, chicken pad puk, and two rice.

Combo #2

Two pieces of spring rolls, chicken peanut curry, and turmeric sticky rice.

Combo #1

Two pieces of spring rolls, chicken masaman curry, and turmeric sticky rice.

32. Pineapple Fried Rice

Fried rice with onions, green peas, corn, carrots, green beans, and pineapple, topped with crunchy onions and green onions.

32A. Mango and Cashew Fried Rice

Fried rice with onions, green peas, corn, carrots, green beans, mango, and cashews, topped with crunchy onions and green onions.

30. Sai's Fried Rice

Fried rice with onions, green peas, corn, carrots, and green beans, topped with crunchy onions and green onions.

31. Mushroom and Basil Fried Rice

Fried rice with onions, green peas, corn, carrots, green beans, mushrooms, and basil, topped with crunchy onions and green onions.

Steamed Rice

Coconut Rice

Turmeric Sticky Rice

Sticky Rice

Mango Sticky Rice

Pineapple Sticky Rice

Canned Soft Drink

Bottled Water

Coconut Water

Sparkling Water

Static Mango

Static Yuzu Lemon

Thai Iced Tea

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Static Passion Fruit

Number of Plastic Cutlery

How many people will be eating from this order?

Number of Chopsticks

How many people will be eating from this order?