Saffron Touch Indian Restaurant Ltd

Samosa

Indian pierogie stuffed with potatoes, green peas, and spices served with sweet chutney.

Chana Samosa

Indian pierogie stuffed with potatoes, green peas, and spices served with chickpeas.

Paneer Pakora

Gluten-friendly. Homemade cottage cheese battered in spices and deep-fried served with sweet chutney.

Onion Pakora

Gluten-friendly and vegan. Onion strips with spices deep-fried with lentil flour served with sweet chutney.

Chicken Pakora

Gluten-friendly. Breast of chicken dipped in a special light-spiced batter and deep-fried served with mint chutney.

Fish Pakora

Gluten-friendly. Succulent basa fillet mixed in a gram-flour batter with spices and deep-fried served with mint chutney.

Chole Bhature

Savoury chickpeas served with deep-fried leavened bread.

Aloo Tikki

Deep-fried potato patties mashed with paneer, onion, ginger, and spices served with sweet chutney.

Panipuri

Deep-fried shells, filled with a combination of finely diced potato, onion, and chickpea, served with mouthwatering masala water.

Papdi Chaat

A yogurt dish with potatoes, wafers, tamarind sauce, and mint, served cold.

Tomato Soup

Rich smooth tomato soup, topped with cream and croutons.

Lentil Soup

Gluten-friendly and vegan. Lentils cooked with ginger, garlic, cilantro, and a hint of lemon.

Greek Salad

Pieces of tomato, cucumber, onion, and bell pepper dressed with Greek dressing.

Caesar Salad

Romaine lettuce and crotons dressed with Caesar dressing and topped with Parmesan cheese.

Indian Green Salad

Gluten-friendly and vegan. Cucumber, tomato, onions, and lettuce freshly chopped, finished with lemon juice and Indian masala.

Mango Salad

Gluten-friendly, contains nuts, and vegan. Sliced mango mixed with dry fruits, mango sauce, and spices.

Amritsari Kulcha

Paneer and potato stuffed kulcha topped with herbs cooked in tandoor (served with chole and onion).

Aloo Kulcha

Potato stuffed kulcha topped with herbs cooked in tandoor (served with chole and onion).

Paneer Spinach Naan

Bread stuffed with cheese and fresh spinach.

Aloo Parantha

Whole wheat bread stuffed with potatoes and spices baked in our clay oven (tandoor).

Laccha Parantha

Crispy and flaky layered whole wheat flatbreads, made with a simple unleavened dough in the clay oven.

Cheese Garlic Naan

Soft bread topped with cheese and garlic baked in their clay oven.

Tandoori Roti

Whole wheat bread is baked in their clay oven (tandoor).

Butter Naan

Soft bread with butter baked in their clay oven.

Garlic Naan

Soft bread topped with garlic baked in their clay oven.

Butter Chicken

Gluten-friendly. Marinated in herbs and spices, with a rich creamy tomato-based sauce. Comes with a side order of rice.

Kadhai Chicken

Gluten-friendly. Cooked with cubed onion and green chilli peppers in a spiced sauce.

Chicken Saag

Gluten-friendly and dairy-free. Chicken cooked in fresh spinach and onion with toasted cumin and coriander powder.

Chicken Tikka Masala

Gluten-friendly. Aromatic spiced thick sauce cooked with onions and tomatoes.

Chicken Curry

Gluten-friendly and dairy-free. Boneless chicken breast pieces cooked in traditional Indian curry sauce, sauteed with onion, tomato, ginger, garlic, and aromatic spices.

Chicken Vindaloo

Gluten-friendly and dairy-free. Unique blend of ground spices in a tangy sauce cooked with potatoes.

Chicken Korma

Gluten-friendly and contains nuts. A creamy sauce cooked with cashews and almonds.

Lahori Kadai Chicken

Gluten-friendly. Chicken cooked in tomatoes and spices in a kadai.

Chicken Rogan Josh

Gluten-friendly. Chicken slow cooked in fennel, ginger, and saffron.

Chicken Coconut

Boneless chicken breast pieces cooked in coconut milk and mustard, with aromatic Indian spices, and in Goan style.

Mango Chicken

Gluten-friendly. A blend of ground spices & herbs cooked in their mango gravy.

Chilli Chicken

Chicken cubes tossed with bell pepper and onion, finished with Saffron in-house sauce.

Coconut Fish Curry

Gluten-friendly and dairy-free. Fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices.

Prawn Curry

Gluten-friendly and dairy-free. Prawns seasoned with freshly ground spices and cooked with ginger, garlic, and coriander.

Prawn Butter Masala

Gluten-friendly. Delectable prawns, cooked to perfection in a creamy and aromatic gravy made with herbs, onions, and tomatoes.

Mango Lamb

Gluten-friendly. A blend of ground spices and herbs cooked in their mango gravy.

Lamb Curry

Gluten-friendly and dairy-free. A mixture of freshly ground spices cooked with ginger, garlic, and coriander.

Lamb Vindaloo

Gluten-friendly and dairy-free. A unique blend of ground spices in a tangy sauce cooked with potatoes.

Lamb Korma

Gluten-friendly and contains nuts. A creamy sauce cooked with cashews and almonds.

Lamb Palak

Gluten-friendly and dairy-free. Creamed spinach cooked with garlic, ginger, coriander, and ground spices.

Lamb Coconut

Gluten-friendly and dairy-free. Tender pieces of lamb cooked in mildly spiced creamy sauce with coconut.

Palak Paneer

Gluten-friendly. Homemade cheese, cubed, cooked in creamed spinach with garlic, ginger, coriander, and ground spices.

Shahi Paneer

Gluten-friendly and contains nuts. Homemade cheese cooked in tomatoes and mildly spiced creamy sauce.

Matar Paneer

Fresh cubed paneer cooked with green peas in a thick gravy with ground spices.

Karahi Paneer

Gluten-friendly. Paneer cooked in rich onion and tomato sauce with diced onion and bell pepper.

Malai Kofta

Contains nuts. Cheese and potato dumplings with mixed spices in creamy tomato gravy.

Paneer Makhan

Gluten-friendly. Cheese cooked in rich and creamy curry with makhani.

Veg Navratan Korma

Gluten-friendly and contains nuts. Mixed vegetables cooked in a creamy curry with cashews and almonds.

Dal Makhani

Gluten-friendly. Black lentils cooked with tomatoes and freshly ground spices in a creamy sauce topped with cilantro.

Dal Tadka Yellow

Vegan. Yellow lentils cooked in an onion-tomato-ginger-garlic base with freshly ground spices.

Dal Palak

Gluten-friendly, dairy-free, and vegan. Healthy and protein-rich lentils cooked with fresh spinach.

Mushroom Matar

Gluten-friendly and vegan. A pot curry dish made with mushrooms, green peas, onions, tomatoes, spices, and herbs.

Mix Veg Curry

Gluten-friendly, dairy-free, and vegan. A fine combination of mixed vegetables, pan-cooked with spices and herbs.

Chana Masala

Gluten-friendly, dairy-free, and vegan. Chickpeas steamed with onions, tomatoes, ginger garlic, and herbs.

Aloo Gobi

Gluten-friendly, dairy-free, and vegan. Fresh-cut cauliflower and potatoes sauteed with a blend of Indian spices, ginger, and tomatoes, topped with a garnish of fresh cilantro.

Bhindi Masala

Gluten-friendly, dairy-free, and vegan. Okra cooked with onions in tomato gravy.

Veg Manchurian

Dairy-free. Delicious mixed vegetables balls fried and then tossed in savory manchurian sauce.

Chicken Sekuwa

Gluten-friendly and dairy-free. Traditional Himalayan dish with skewered chicken marinated in aromatic herb and spices, served with fried peanuts.

Chicken 65

Spicy South Indian dish, where chicken pieces marinated with yoghurt, spices, flour, and curry leaves are fried and served with rice.

Butter Chicken/Chicken Tikka Pasta

Traditional pasta with mozzarella cheese and tender spicy chicken pieces flavoured with buttery sauce or tandoori masala.

Kashmiri Gosht (Lamb) Rogan Josh

Kashmir-style soft lamb pieces cooked with ginger saffron and fennel, served with rice.

Wrap (Chicken Tikka/Chicken Seekh)

Tender chicken pieces or chicken seekh kebab mixed with sauces and greens, wrapped in tandoori bread, and served with fries.

Saffron Tandoori Platter

Gluten-friendly. Mixed plate of chicken tikka, malai tikka, tandoori chicken, chicken seekh kebab, and fish tikka.

Chicken Seekh

Gluten-friendly. Boneless chicken with onion, ginger, and garlic grilled in the tandoor.

Tandoori Chicken

Gluten-friendly. Bone-in chicken marinated in yogurt, garlic, and ginger with aromatic spices roasted in the clay oven.

Chicken Tikka

Gluten-friendly. Marinated chicken, with North Indian spices grilled in the clay oven.

Fish Tikka

Gluten-friendly. Marinated basa fillet fish, infused with spices grilled in the clay oven.

Chicken Malai Tikka

Gluten-friendly. Creamy marinated chicken breast cooked in clay oven.

Paneer Tikka

Gluten-friendly. Homemade cheese in tangy spices and slow baked in the clay oven.

Prawn Tandoori

Delicious prawn, juicy and smoky, coated with spices and cooked in desi Indian tandoor.

Malai Soya Chaap

Soya rolls marinated with spices, roasted in tandoor then tossed in creamy sauce.

Vegetable Biryani

Basmati rice cooked with spicy green peas, potatoes, and broccoli or cauliflower.

Chicken Biryani

A traditional moist basmati rice-dish with chicken pieces highly seasoned with spices, turmeric, saffron, and mint.

Prawn Biryani

A traditional moist basmati rice-dish with prawn pieces highly seasoned with spices, turmeric, saffron, and mint.

Lamb Biryani

A traditional basmati rice with tender lime pieces seasoned with mint, turmeric, saffron, and Indian spices.

Veggie Pulao

Basmati rice cooked with green peas and spices.

Saffron Rice

Gluten-friendly. Basmati rice cooked with saffron.

Coconut Rice

Gluten-friendly. Basmati rice cooked with coconut milk and spices.

Gulab Jamun

Indian milk cake served in a sweet syrup.

Rasmalai

Gluten-friendly. Soft cakes that are soaked in creamy cardamom saffron milk.

Mango Rasmalai

Soft mango cakes that are soaked in creamy cardamom saffron milk.

Gulab Jamun with Vanilla Ice Cream

Soft cakes that are soaked in creamy cardamom saffron milk.

Pappadum

Thin lentil wafers.

Raita

Homemade yogurt mixed with grated cucumber and carrots.

Chutney

Extra Rice (Small)

Pickles

Gluten-friendly.

Plain Yogurt

Fries

Onion Salad

Lassi

Plain Tea

Masala Tea

Coffee

Limca

Thums Up

Fanta

Pop

Number of Cutlery

How many people will be eating from this order?