Sabai Thai

42. PAD THAI

Thin rice noodles stir fried with eggs, bean sprouts, green onions, and peanuts. Chicken or shrimp. Contains peanuts.

20. GAENG GAREE GAI CURRY

Yellow curry with chicken mixed with potatoes topped with crispy onions. Contains coconut milk.

48. PAD SIEW

Wide rice noodles stir fried with eggs and assorted vegetables in a sweet soy sauce. Chicken, beef, or shrimp.

21. GAENG KEAW WAN CURRY

Green curry with bamboo shoots, baby corn, bell peppers, green beans, eggplant, and sweet basil. Contains coconut milk.

1. CHICKEN SATAY

4 skewers of lean strips of chicken breast marinated in coconut milk and spices. Charbroiled on bamboo skewers. Served with creamy coconut peanut sauce. (only contains peanuts in sauce)

TOM YUM

Choice of Chicken, Shrimp, Vegetable or Tofu. Made with Chicken Broth

TOM KHA

Choice of Chicken, Shrimp, Vegetable or Tofu. Made with Chicken Broth.

MANGO SALAD

Green mango sliced thin tossed with peanuts, chili, red onions in a spicy sweet sauce. Spicy.

VEGETABLE SPRING ROLLS

2 rolls of deep fried spring rolls stuffed with an assortment of vegetables. Served with plum dipping sauce.

SHRIMP SPRING ROLLS

2 rolls of deep fried spring rolls stuffed with marinated whole shrimp served with plum dipping sauce.

FRESH WRAPS

Rice paper roll with lettuce, rice vermicelli, carrots, cucumber, chicken, and tofu served with a creamy sauce.

TOFU TOD

Eight pieces of deep fried sliced tofu. Served with a sweet chili sauce.

A. PAD GRA PRAW

Choice of meat with sweet peppers, onions, baby corn, chilies and sweet basil (spicy). Served with jasmine rice.

B. PAD KHING

Choice of meat with sweet peppers, fresh ginger, onion, mushrooms. Served with jasmine rice.

C. PAD GRA TIEM PRIK THAI

Choice of meat stir-fry with garlic black pepper sauce. Served with jasmine rice.

D. PAD MA KEAU YAW

Choice of meat with eggplant, onions, sweet basil, garlic and chilies in spicy black bean sauce (spicy). Served with jasmine rice..

E. PAD PRIK KHING

Choice of meat with broccoli, green beans, ginger in spicy ginger curry sauce (spicy). Served with jasmine rice.

F. PAD MED MA MUANG

Choice of meat with cashew nuts, sweet peppers, onions, baby corn and dried chilies. Served with jasmine rice.

G. PANANG (RED CURRY)

Choice of meat with sweet peppers, peanuts, lime leaves and sweet basil in red curry. Served with jasmine rice. Contains coconut milk.

H. GAENG GAREE (YELLOW CURRY)

Choice of meat with chunks of potatoes in sweet yellow curry. Served with jasmine rice. Contains coconut milk.

I. GAENG KEAW WAN (GREEN CURRY)

Choice of meat with sweet peppers, bamboo slices, eggplant, baby corn and sweet basil in green curry (spicy). Served with jasmine rice. Contains coconut milk.

K. PAD THAI

Stir-fry rice noodles with chicken or shrimp, eggs, peanuts, green onions and bean sprouts.

L. PAD SIEW

Stir-fry wide rice noodles with choice of meat, eggs and mixed vegetables in a sweet soy sauce.

M. PAD KI MOW

Spicy rice noodles with choice of meat, sweet peppers, mushrooms, bamboo slices, baby corn and sweet basil (spicy).

STEAMED JASMINE RICE

Steamed jasmine rice. Small - 1 person Medium 1-2 people Large 3-4 people

LUNCH COMBO PLATTER

Set combination of vegetable spring roll, mango salad, curry of the day and stir-fry of the day, and jasmine rice.

1. CHICKEN SATAY

4 skewers of lean strips of chicken breast marinated in coconut milk and spices. Charbroiled on bamboo skewers. Served with creamy coconut peanut sauce. (only contains peanuts in sauce)

2. FRESH WRAPS

2 rolls rice paper rolls with chicken, tofu, and vegetables. Served with creamy coconut sauce.

3. SHRIMP SPRING ROLLS

4 rolls of deep fried spring rolls stuffed with marinated whole shrimp served with plum dipping sauce.

4. VEGETABLE SPRING ROLLS

4 rolls of deep fried spring rolls stuffed with an assortment of vegetables. Served with plum dipping sauce.

6. VEGETABLE TEMPURA

Assorted vegetables lightly fried in a tempura batter. Served with sesame sauce.

8. TOFU TOD

Eight pieces of deep fried sliced tofu. Served with a sweet chili sauce.

10. TOM YUM

Thai hot and sour soup with mushrooms blended with lemon grass, galangal, and lime leaves. Made with chicken broth.

9. TOM KHA

Hot and sour soup with mushrooms blended with coconut milk lemon grass, galangal, and lime leaves. Choice of chicken or shrimp. Thai coconut soup. Made with chicken broth.

12. MANGO SALAD

Green mango sliced thin tossed with peanuts, chili, and red onions in a spicy sweet sauce (Spicy). Contains peanuts. Yum mamuang.

13. SPICY SHRIMP SALAD

Shrimp with assorted vegetables tossed with roasted chili paste, lemon grass, kaffir lime leaves, and mint (Spicy).

14. PAPAYA SALAD

Green papaya sliced thin with shrimp tossed with chili, peanuts, long beans, and tomatoes in a spicy lime dressing (Spicy). Som tum. Contains peanuts.

15. LAP SALAD

Minced lean chicken breast tossed with roasted rice powder, coriander, and onions in a spicy lime dressing. Spicy chicken salad.

16. SPICY CALAMARI SALAD

Calamari with assorted vegetables tossed with roasted chili paste.

17. GAENG DANG CURRY

Red curry with chicken mixed with bamboo shoots, green beans, bel peppers, and sweet basil (Spicy). Contains coconut milk.

18. GAENG KUA SUPPAROD

Red curry with shrimp mixed with pineapple, tomato, sweet basil, and topped with kaffir lime leaf. Pineapple curry. Contains coconut milk.

19. PANANG CURRY

Red curry with grounded roasted peanuts and bell peppers topped with kaffir lime leaf. Chicken, beef, or shrimp (Spicy). Contains peanuts and coconut milk.

20. GAENG GAREE GAI CURRY

Yellow curry with chicken mixed with potatoes topped with crispy onions. Contains coconut milk.

21. GAENG KEAW WAN CURRY

Green curry with bamboo shoots, baby corn, bell peppers, green beans, eggplant, and sweet basil. Contains coconut milk.

22. GAENG PED YANG - DUCK CURRY

Red curry with sliced duck mixed with bamboo shoots, green beans, eggplant, tomatoes, and sweet basil (Spicy).

23. GOONG PAD PAK

Sauteed shrimp with assorted vegetables in a light garlic sauce.

24. PLA SAM ROD

Grilled fillet of salmon topped with lemon grass, minced bell peppers, and in a roasted chili sauce (Spicy).

25. PAD KRA PAW THA LEA

Sauteed mixed seafood with bell peppers, onions, baby corn, and sweet basil in a spicy garlic sauce (Spicy).

26. PAD PREAW WARN

Shrimp with assorted vegetables and pineapple in Thai style sweet and sour sauce.

27. GOONG PAD MED MA MUANG

Sauteed shrimp with cashew nuts, baby corn, mushrooms, bell peppers, onions, and dried whole chili. Contains cashews

28. PAD PED TALAY

Sauteed mixed seafood or filet of salmon with eggplant, green beans, bamboo shoots, and in a spicy coconut sauce (Spicy).

33. PAD MA KHUA YOAW

Sautéed chicken with eggplant, onions, fresh chili, and sweet basil in spicy black bean sauce (Spicy).

34. GRA TIAM PRIK THAI

Choice of chicken, beef or pork with broccoli in a garlic, and black pepper sauce topped with cilantro and green onions.

35. PAD MED MA MUANG

Sautéed chicken with cashew nuts, baby corn, mushrooms, bell peppers, onions, and dried chili (Spicy). Contains cashew nuts.

36. PAD NAM MAN HOY

Sautéed beef with mushrooms, green beans, baby corn, and onions, in a black pepper oyster sauce.

37. PAD PRIK KHING

Your choice of chicken, or beef sautéed with green beans, broccoli, and carrots in spicy ginger curry sauce (Spicy).

38. PAD KRA PRAW

Your choice of chicken, or beef sautéed with onions, bell peppers, baby corn, and sweet basil in a spicy garlic sauce (Spicy).

39. PAD KHING

Your choice of chicken or beef sauteed with shredded ginger, green onions, mushrooms, and sweet peppers.

40. PAD PREW WARN

Chicken with assorted vegetables and pineapple in a Thai sweet and sour sauce.

41. PAD WOON SEN

Vermicelli noodles stir fried with chicken, eggs, and vegetables.

42. PAD THAI

Thin rice noodles stir fried with eggs, bean sprouts, green onions, and peanuts. Chicken or shrimp. Contains peanuts.

43. GUAY TEAU LAD NA

Wide rice noodles stir fried with assorted vegetables and egg in a light gravy. Chicken, beef, or shrimp.

44. GUAY TEAU KHAU KAI

Wide rice noodles stir fried with chicken, eggs, and vegetable in a sour and spicy chili sauce (Spicy).

47. PAD KI MOW

Thin rice noodle stir fried with eggs, sweet basil, Thai herbs, and sweet peppers. Chicken, beef or shrimp (Spicy).

51. STEAMED RICE NODDLE

Steamed rice noodles.

48. PAD SIEW

Wide rice noodles stir fried with eggs and assorted vegetables in a sweet soy sauce. Chicken, beef, or shrimp.

45. KAOW PAD

Stir fried jasmine rice with eggs and assorted vegetables. Chicken, beef, or shrimp.

46. KAOW OB SUPPAROD

Chicken, shrimp stir fried in jasmine rice, pineapple, and assorted vegetables in yellow curry powder. Contains cashews.

49. STEAMED JASMINE RICE

Steamed jasmine rice. Small 1 person Medium 1-2 people Large 3-4 people.

50. STEAMED STICKY RICE

Steamed sticky rice.

Bottled Water

Coke

Diet Coke

Ginger Ale

Nestea Iced Tea

Thai Tea Drink

Perrier

Coconut Juice

Guava Juice

Mango Juice

Lychee Juice