Ruchi's Masala House

Number of Plastic Cutlery

How many people will be eating from this order?

Kachumber Salad

Finely chopped tomatoes and cucumbers, dressed with lemon juice and herbs served on a bed of lettuce and topped with paneer.

Cream Salad

A creamy cabbage salad.

Lentil Soup

An austere lentil soup of medium consistency slow-cooked with mild herbs and spices.

Mulligatawny Soup

A modied milder version of the Tamil mulligatawnies "pepper water", it is prepared with vegetables, lentils, and chicken bits.

Mango Chutney

A highly seasoned relish of mango and spices.

Hot Sauce

A mix of chilies, vinegar, oil, and other spices.

Cucumber Raita and Boondi

Whipped homemade yogurt with cucumber slivers and spices.

Onion Salad

Onion with green chillis.

Onion Bhujia

Sliced onion, covered in chickpea flour and Indian spices. Deep-fried.

Vegetarian Samosa (2 pcs)

Seasoned peas and potatoes, wrapped in fine flour dough and fried flaky golden. One order comes with two pieces.

Vegetable Pakora (8 pcs)

Mouth-watering seasonal vegetables fried with seasoned herbal batter. One order comes with eight pieces.

Fish Pakora (8 pcs)

Mouthwatering seasonal sh fried with seasoned herbal batter. One order comes with eight pieces.

Chicken Pakora (8 pcs)

Mouthwatering seasonal chicken fried with seasoned herbal batter. One order comes with eight pieces.

Paneer Pakora (4 pcs)

Homemade cheese marinated with Indian spices and herbs served crispy and golden. One order comes with four pieces.

Aloo Tikki with Channa

A potato patty with a sweet-and-sour mix of chickpeas.

Samosa Chaat

Samosas are cut into bite-sized pieces and served with masala, chutney, and spices to create samosa chaat.

Butter

Your choice of meat is sauteed laboriously in butter and fresh spices to make this dish from Northern India.

Tikka Masala

Your choice of meat in a yogurt sauce, enriched with special herbs.

Madrasi

Your choice of meat with special madras curry, masala, Indian spices, and coconut.

Bhuna

Your choice of meat is cooked with wholesome coriander, onion, tomatoes, and fresh spices and herbs.

Karahi

Your choice of meat is cooked with ginger, green pepper, tomatoes, and hot spices in a deep iron wok.

Coconut

Your choice of meat is cooked in a fine paste of dry roasted spices with coconut, and garlic and garnished with coriander.

Jalfrezi

Diced meat stir-fried in home-flavoured butter and mango pickle then a finicky selection of herbs and spices is added: a wholesome dish with very little gravy.

Saag

Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and fragrant cardamom.

Korma

Meat cooked in a creamy sauce with almonds, cashew nuts saffron and cardamom, fresh spices, and just a hint of garlic.

Curry

Chunks of meat in a generous, thick, highly seasoned sauce.

Vindaloo

Pre-marinated meat is cooked in a spicy paste of chilies, ginger, garlic, and malt to give it.

Curry

Your choice of seafood in a generous, thick, highly seasoned sauce.

Karahi

Your choice of seafood is cooked with ginger, green pepper, tomatoes, and hot spices in a deep iron wok.

Vindaloo

Pre-marinated meat is cooked in a spicy paste of chilies, ginger, garlic, and malt to give it a tangy taste.

Saag

Fresh spinach is braised in spices and served with your choice of seafood.

Coconut

Your choice of meat is cooked in a ne paste of dry roasted spices with coconut and garlic, garnished with coriander.

Korma

Your choice of seafood cooked in a creamy sauce with almonds, cashew nuts saffron and cardamom, fresh spices, and just a hint of garlic.

Jalfrezi

Your choice of seafood stir-fried in home-flavoured butter and mango pickle then a finicky selection of herbs and spices is added: a wholesome dish with very little gravy.

Tandoori Chicken (6 pcs Drumstick)

Chicken marinated in a mixture of yogurt, lemon juice, and ginger-garlic paste, skewered, and cooked in Ruchi's masala special tandoor.

Chicken Tikka (6 pcs)

Boneless pieces of chicken breast, barbequed with tomatoes, onions, and green peppers. One order comes with six pieces.

Fish Malai Tikka

Fish marinated with creamy sauce, salt, black pepper, and lemon juice, and cooked on skewers in the tandoor oven.

Shrimp Tandoori (6 pcs)

Shrimp with bell peppers and tomatoes served with a lemon wedge. One order comes with six pieces.

Saag Paneer

Fresh spinach is braised in spices and served with paneer cubes.

Shahi Paneer

Fresh paneer simmered in a rich curry sauce.

Mutter Paneer

Peas and paneer are cooked in a tomato-based sauce with spices.

Tikka Masala

Paneer is cut into small cubes and mixed with yogurt, spices, and herbs.

Karahi Paneer

Kadhai tomato masala sauce, the paneer is cooked with onions and bell peppers.

Malai Kofta

Dumplings of paneer cooked in a light but rich cream sauce.

Korma Kofta

Dumplings in a mild cream sauce.

Saag Kofta

Fresh spinach is braised in spices and served with paneer dumplings.

Mixed Vegetable

Vegan. Cooked vegetables with a variety of aromatic Indian spices.

Karahi

Vegan curry made with ginger, pepper, tomatoes, and hot spices.

Bhindi Masala

Vegan. Fresh green okra and chopped onions cooked with a selection of spices.

Aloo Gobi

Vegan. Cauliflower and potato chunks sautéed in a variety of exotic spices.

Mushroom Masala

Vegan. Mushrooms, onions, tomatoes, spices, and herbs are used in this delicious Indian curry.

Dal Makhani

A rich flavourful blend of black lentils and red kidney beans cooked in a spicy cream and butter sauce.

Dal Tarka

Onions, garlic, ginger, tomatoes, and aromatic spices are cooked with mixed lentils.

Yellow Dal

Vegan. Moong beans that have been skinned and split into at, yellow, and quickcooking pieces.

Chana Masala

Vegan. A North Indian curried dish with white chickpeas, onions, tomatoes, spices, and herbs.

Vegetable Korma

Aromatic and delicious vegetable korma is made with potatoes, peas, carrots, french beans, onions, tomatoes, coconut or yogurt, nuts and spices.

Plain Rice

Steamed naturally flavorsome basmati rice.

Jeera Rice

White rice fried with butter, cumin seeds, and a little salt.

Saffron Rice

Basmati rice steam-cooked saffron, green cardamom and cloves.

Coconut Rice

Basmati Rice steam-cooked with a rich coconut milk.

Mutter Pilaf

Fluffy basmati rice-cooked saffron, green cardamom, and cloves.

Shahi Pilaf

Fluffy basmati rice cooked with aromatic spices, garnished with nuts.

Mushroom Pilaf

Basmati rice steam cooked with mushrooms, onions, and wholesome Indian spices.

Vegetable Biryani

Steamed basmati rice cooked with seasonal vegetables and a touch of spice, served with raita.

Chicken Biryani

Basmati rice steam cooked with boneless chicken pieces in a broth of mild spices, served with raita.

Beef Biryani

Basmati rice steam cooked with seasoned meat pieces in a broth of mild spices, served with raita.

Lamb Biryani

Basmati rice steam cooked with seasoned meat pieces in a broth of mild spices, served with raita.

Shrimp Biryani

Basmati rice steam cooked with shrimp pieces in a broth of mild spices, served with raita.

Vegetarian Dinner

Vegetable samosa, vegetable pakora, vegetable, korma, chana masala, allu gobi, rice, and naan (plain or garlic), dessert, and tea or coffee.

Non-Vegetarian Dinner

Vegetable samosa, chicken pakora, vegetable, butter chicken, korma and curry, rice, naan (plain or garlic), dessert, and tea or coffee.

Vegetable Hakka Noodles

Vegetable Schezwan Noodles

Chicken Hakka Noodles

Chicken Schezwan Noodles

Vegetable Fried Rice

Vegetable Schezwan Fried Rice

Chicken Fried Rice

Chicken Schezwan Fried Rice

Chilli Paneer

Chilli Chicken

Vegetable Manchurian

Chicken Manchurian

Chana Bhatura

A combination of chana masala and bhatura, a deep-fried bread made from maida.

Vegetarian Thali

Vegetarian thali with two chef choice vegetable items, rice, two roti, and dessert.

Non-Vegetarian Thali

Non-vegetarian thali with chef choice one meat and one vegetable item with rice, two roti, and dessert.

Tandoori Roti

Naturally leavened whole wheat at bread served hot.

Tandoori Naan

Leavened triangular flat bread made of fine flour served hot from Northern India.

Garlic Naan

Leavened bread made from refined flour, cooked in a tandoori oven flavoured with garlic and coriander.

Keema Naan

Naturally leavened bread filled with seasoned, cooked ground meat and herbs.

Chicken Naan

Naturally leavened bread filled with seasoned, cooked ground chicken, and herbs.

Coconut Naan

Naturally leavened bread filled with rich flavoured coconut and herbs.

Ruchi's Special Naan

Naturally leavened bread filled with seasoned nuts and raisins.

Onion Kulcha

Delectable tandoori bread, stuffed with coriander leaves and Indian spices.

Aloo Parantha / Naan

Exotic fennel-flavoured whole wheat bread cooked in a tandoori oven generously buttered. Choice of stuffing allu.

Mango Ice Cream

Homemade special ice cream with mango and pistachios.

Gulab Jamun (2 pcs)

Dumplings are made from skim milk powder and dipped in sweet rose syrup. One order comes with two pieces.

Ras Malai (2 pcs)

A popular Indian sweet made of cottage cheese balls soaked in thickened, sweetened, and flavored milk. One order comes with two pieces.

Kheer

A sweet traditional rice pudding served cold.

Kulfi

Ice cream enhanced with pistachios and saffron.

Payasam

A rich and creamy South Indian dessert made with milk, sugar, and cardamom.

Indian Masala Tea

Coffee

Indian Masala Coffee

Cold Coffee

A chilled, creamy coffee drink blended with milk and ice for a smooth, refreshing treat.

Lassi

Fresh Lemon Water

A refreshing and zesty drink made with freshly squeezed lemon juice, water, and a hint of sweetness.

Mango Milkshake

Pop

Juice

Faluda

A sweet, chilled dessert drink made with rose syrup, vermicelli, basil seeds, and milk, topped with ice cream for a refreshing, indulgent treat.