Roys Indian Food

Lamb Biryani

Vegetable biriyani.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices in traditional biryani style.

Lemon Rice

Jackfruit Biryani

Shrimp Biryani

Basmati Rice

Lentil and Lime Soup

Vegetable Samosa (2 Pcs)

Triangular flaky stued vegetable pastries.

Chilli Gobi

Deep-fried cauliflower florets in soya garlic sauce.

Fish Pakoras

Fish Pakoras with spicy mayonnaise.

Beet Root and Potato Chickpeas Chaat

Green chutney, tamarind, and yogurt sauce.

Perogies Butter Chicken Sauce (like a child)

Spinach Pakora (Vegan)

Gluten-friendly. Organic baby spinach, chickpeas flour fritters.

Butter Chicken

Tender pieces of chicken tikka cooked in creamy tomato sauce.

Chicken Bengali Five Spice

Bay leaves and yogurt.

Chicken Xacutti

Combination of spice mix from the Portuguese colony of Goa.

Lamb Palak

A quick tempering of roasted cumin with tender medallions of lamb, folded into Roys Indian Food's spinach curry sauce.

Lamb Korma

Tender pieces of lamb cooked in cashew curry.

Lamb Rogan Josh

Simply lamb curry.

Vindaloo

A hot Goan delicacy cooked in roasted spices and gravy.

Prawn Hara Bhara

Green veggies and finished with local BC VQA wine.

Prawn Malai Curry

Prawns in coconut flavoured curry, a specialty of Bengal.

Fish Curry

Fish with mustard a delicacy of Bengal.

Aloo Gobi (Vegan)

Potatoes and cauliflower with tomato and ginger juliennes.

Bhindi do Payza (Vegan)

Slow-cooked okra with onions and roasted crushed spices.

Khatteh Eggplant

Eggplant with South Indian yogurt curry.

Mutter Panner

Farmer's cheese and peas in tomato cream curry.

Chana Masala (Vegan)

Chickpeas prepared in spices with onions and tomato.

Dal Makhani

Gluten-friendly. Lentils, tomatoes, and cream.

Lentil Cakes (Vegan)

Gluten-friendly. In fennel and cashew curry.

Roti

Olive and Rosemary Naan

Paneer and Spinach Naan

Masala Potato Naan

Garlic Naan

Dry fruits stuffed Naan

Raita

Roasted Papad

Mango Chutney

Butter Sauce

Sweet Lassi

Lassi Salty

Mango Lassi

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