Royal India

Papri Chaat

Thin puffed pastry served with chickpeas, potatoes, onions, yoghurt and tamarind chutney with few spices.

Vegetable Samosa

A thin triangle patty filled with potatoes, onion and peas.

Vegetable Pakora

Deep-fried dumpling mixed with assorted vegetables and chickpeas flour.

Paneer Pakora

Homemade cottage cheese mixed with chickpeas flour and spices, serve crispy

Beef Samosa

A thin triangle patty filled with beef, onion and spices.

Fish Pakora

Boneless cod fillet marinated and fried in a crispy batter served with mint chutney.

Chicken Pakora

Boneless chunks of chicken marinated in Indian spices and fried. Served with mint chutney.

Royal India Vegetable Platter

A combination of vegetable pakoras, vegetable samosas, and paneer pakoras. Served with assorted chutneys.

Royal India Meat Platter

A combination of beef samosas, fish pakora and chicken pakora with assorted chutneys.

Hakka Noodles(veggie)

Chicken Noodles

Aloo Gobhi

Fresh cut cauliflower and potatoes cooked with onions, tomatoes and Indian herbs.

Okra Masala

Fresh cut baby okra cooked with onions, tomatoes, garlic, and fresh cilantro.

Navrattan Korma

Mild mixed vegetable curry. A mixture of vegetables cooked in a creamy mild sauce with nuts and spices.

Baingan Bhartha

Roasted eggplant cooked with onions, green peas, tomatoes, ginger and spices.

Bombay Aloo

Potatoes cooked in a tomato based gravy with garlic and fresh peas.

Aloo Palak

Potatoes sauteed in fresh spinach gravy with shallots and tomatoes.

Malai Kofta

A vegetable dumpling mixture of potatoes, homemade cottage cheese, and spices in creamy gravy.

Mattar Paneer (Peas and Cheese)

Chunks of homemade cottage cheese and green peas cooked in onion and tomato-based gravy finished with cream.

Aloo Mattar (Potatoes and Peas)

Potatoes and green peas cooked in a tomato onion-based gravy.

Shahi Paneer

Chunks of homemade cottage cheese cooked in tomato based gravy finished with cream.

Paneer Makhani

Chunks of homemade cottage cheese cooked in onion tomato based gravy finished with cream and exotic spices.

Palak Paneer

A mixture of home made cottage cheese and spinach cooked with onions, tomatoes, ginger, garlic, and spices.

Daal Masoor

Spicy yellow lentils cooked with onions, tomatoes, cilantro, and spices.

Daal Makhani

A mixture of lentils simmered all night with onions, tomatoes, and various spices finished with butter and cream.

Punjabi Cholle (Chickpeas Curry)

Chickpeas simmered with bay leaf and cardamoms. Finished with a sauce of shallots, tomatoes, and cilantro.

Kadai Paneer

Homemade chunks of cheese cooked with bell peppers, onion, and tomatoes. Finished with fresh cilantro.

Sabzi Jalfrezi (Mix Vegetable)

Combination of vegetables cooked in various spices.

Vegetable Manchurian

Veg dumplings with Manchurian sauce.

Chickpea Curry Combo

Chickpea curry served with rice and naan.

Lamb Korma

Mild, boneless meat cooked in a mild creamy sauce with cashews and almonds.

Lamb Roganjosh

Chunks of meat cooked in an onion and tomato based gravy with exotic spices.

Lamb Vindaloo

Hot, onion curry sauce with potatoes in very hot secret spices, green chillies, and coconut.

Lamb Madras

Medium hot, diced boneless pieces of meat cooked with coconut.

Lamb Curry

Succulent pieces of meat cooked with onion and tomato based gravy with a cilantro garnish.

Kadai Lamb

Boneless meat cooked with onions, tomatoes, and chopped bell pepper.

Palak Lamb

Lamb or beef cooked with onions, tomatoes, and spinach based gravy.

Goat Vindaloo

Goat chunks simmered in an onion-tomato hot sauce with ginger, garlic, and a touch of cilantro.

Goat Curry

Chunks of goat with bone cooked in a curry sauce with traditional spices and cilantro.

Butter Chicken

Tender chunks of chicken marinated and barbequed in a tomato based gravy finished with cream and exotic spices.

Chicken Korma

Diced boneless chicken simmered in a creamy sauce with almonds, cashews, and exotic spices.

Chicken Curry

Boneless chunks of chicken cooked with a blend of spices and tomatoes and onion based curry.

Chicken Vindaloo

Hot. Boneless chunks of chicken cooked with potatoes in Goan (Eastern India) style hot and spicy sauce.

Chicken Madras ()

Medium Hot. Diced boneless pieces of meat cooked with coconut-based gravy.

Chilli Chicken

Marinated chicken cooked with diced onions, tomatoes, hot chillies, and peppers. Finished with soya sauce.

Palak Chicken

Cubes of chicken sauteed with spinach based sauce. Finished with cream and exotic spices.

Kadai Chicken

Marinated chicken stirred with juliennes of onions, peppers, and tomatoes and finished with cilantro.

Chicken Tikka Masala

Cubes of chicken breast cooked in clay oven mixed with onion and green pepper finished with cilantro in thick gravy.

Butter Chicken Sauce (No Meat)

Butter Prawn

Prawns sauteed with mild tomato based butter sauce and finished with cream.

Prawn Vindaloo

Hot, prawn and potato cooked in tomato-based hot chilli sauce and garnished with cilantro.

Kadai Prawn

Prawns sauteed with juliennes of onions, peppers, cilantro, and a touch of tomato sauce.

Fish Curry

Dices of cod fish sauteed in a curry sauce with some onion and tomato with a touch of cilantro.

Masala Prawn

Jumbo prawns cooked with tomato, onion, chopped bell pepper, and thick gravy garnished with cilantro.

Fish Vindaloo

Hot. Marinated fish and potatoes cooked with tomato based hot vindaloo sauce and garnished with cilantro and grated coconut.

Prawn Korma

Prawn pieces cooked in mild rich creamy sauce with cashews.

Paneer Tikka

Homemade cheese cooked in clay oven marinated with Indian spices.

Fish Tikka

Tender pieces of cod fish marinated and cooked in a clay oven in Indian spices.

Chicken Tikka

Marinated tender cubes of chicken breast mixed with onion, ginger and garlic paste, and Indian spices cooked in clay oven.

Tandoori Chicken

Marinated bone-in chicken with yogurt, ginger-garlic paste, and lemon juice, cooked in the clay oven.

Plain Naan

Baker's flour bread freshly baked in the clay oven.

Garlic Naan

Baker's flour bread with garlic freshly baked in the clay oven.

Roti

Whole wheat bread freshly baked in the clay oven.

Lachha Parantha

Whole wheat bread with butter layers baked in clay oven.

Pudina Parantha

Whole wheat bread with butter layers baked in clay oven.

Aloo Naan

Fresh Naan bread stuffed with potatoes and spices.

Cheese Naan

Naan bread stuffed with homemade cheese, potatoes, and cilantro.

Keema Naan

Naan bread topped with minced beef or lamb and spices.

Peshawari Naan

Bread stuffed with nuts and raisins cooked in clay oven.

Biryani

A special blend of spices and aromatic basmati rice cooked with tomatoes, onion, ginger, garlic, and mint with goat and your choice of toppings.

Steam Rice

Plain boiled basmati rice.

Saffron Rice

Basmati Rice cooked with saffron and spices.

Peas Pulao

Basmati Rice cooked with green peas and spices.

Mushroom Rice

Basmati Rice cooked with mushrooms and spices.

Royal India Special Rice

Traditional rice simmered with mushrooms, green peas, and zeera.

Coconut Rice

Basmati Rice cooked with exotic spices and coconut.

Mixed Pickle

Mango Chutney

Plain Raita Yogurt

Mix Vegetable Raita

Tamarind Sauce (1 oz)

Mint Sauce (1 oz)

Spicy Onions

Onions with red chili powder, chaat masala, and lime juice on it.

Gulab Jamun

Round and spongy milk balls soaked in syrup with cardamom flavour.

Gajar Halwa

Indian-style carrot pudding cooked with milk, nuts, and fresh carrots.

Ras Malai

Vegetarian, soft two cheese patties in delicately sweetened, and flavored creamy milk sauce.

Canned Pop (355 ml)

Bottle Water