Rowdy’s Indian Bar & Restaurant

Butter Chicken Slider / Burger

Creamy Butter chicken stuffed in a mini slider bun.

Garlic Naan

Naan infused with aromatic garlic flavor.

Butter Naan

Naan brushed with ghee, adding a rich and indulgent touch.

Cheese Naan

Naan filled with gooey cheese, a delicious twist.

Peshawari Naan

Stuffed with dried fruits and nuts, offering a sweet and savory blend.

Laccha Pratha / Green Chilli

Layered and flaky paratha, optionally with a hint of green chili.

Tandoori Roti

Chicken Kadai

Chicken cooked with bell peppers and onions in a spiced tomato gravy.

Chicken Chettinad

Spicy South Indian chicken curry with a unique blend of spices and coconut.

Lamb Rogan josh

Classic Indian lamb curry with a blend of traditional spices.

Methi Malai Chicken

Creamy chicken curry infused with fragrant fenugreek leaves.

Chicken Kali Mirch

Succulent chicken in a peppery black pepper sauce.

Chicken Tikka Masala

Tender chicken tikka pieces in a rich tomato and cream gravy, flavored with aromatic spices.

Bhuna Ghost

Flavorful slow-cooked lamb dish, rich with aromatic spices.

Chicken Vindalloo

Fiery chicken curry cooked with vinegar, red chilies, and aromatic spices.

Lamb Vindalloo

Lamb marinated in a spicy vinegar-based sauce and slow-cooked to perfection.

Garlic Shrimp Curry

Shrimp cooked in a fragrant garlic-infused curry sauce.

Shrimp Malabari

Shrimp curry from Kerala, cooked with coconut milk and aromatic spices.

Shrimp Dum Biryani

A seafood extravaganza with succulent shrimp, fragrant rice, and a medley of spices.

Veg Biryani

Vegetarian. Fragrant basmati rice cooked with assorted vegetables, aromatic spices, and saffron.

Plain Rice

Steamed basmati rice, is simple and comforting.

Matar Pulao

Basmati rice cooked with fragrant spices and tender green peas.

Boondi Raita

Yogurt mixed with tiny fried gram flour balls, offering a delightful crunch.

Tadka Raita

Vegetarian. Creamy yogurt with a tempering of spices and herbs.

Desi Salad

Fresh salad with seasonal veggies, a burst of colors and flavors.

Pappad

Crispy and thin lentil wafers, a crunchy accompaniment.

Achar Mix

Variety of tangy and spicy pickles, adding zing to your meal.

Gobhi Manchurian

Crispy cauliflower florets coated in a savory blend of spices, stir-fried with aromatic veggies and tangy sauces.

Creamy Malai Paneer Tikka

Succulent paneer (cottage cheese) marinated in a rich and velvety malai (cream) marinade, grilled to perfection.

Veg Chilli Momos

Steamed dumplings filled with mixed vegetables, fiery spices, and tangy sauces.

Chilli Paneer

Crispy paneer (cottage cheese) cubes tossed in a spicy, tangy, and sweet sauce with a touch of green bell peppers.

Shahi Chaat Fiesta

Fusion of crispy puris, spiced potatoes, coriander chutneys, creamy yogurt, tamarind sauce, and chaat masala.

Gol Gappa Riot

Crisp shells filled with zesty flavourful water and spiced potatoes.

Tandoori Paneer Tikka

Paneer (cottage cheese) marinated in a fiery blend of Indian spices and grilled to perfection in a traditional bhatti.

Achari Soya Chaap

Succulent soya chaap (cutlets) marinated in bold achari (pickle) spices, grilled for a smoky, flavorful kick.

Mughali Malai Chaap

Tender soya chaap (cutlets) simmered in a rich and luscious malai (cream) gravy, grilled to smoky perfection.

Shahi Paneer Poutine

A twist on classic poutine, featuring succulent paneer (cottage cheese) in creamy shahi gravy, layered over crispy fries and topped with cheese.

Honey Chilli Fries

Vegetarian. Golden crispy potato fries coated in honey chili sauce.

Hakka Poutine

A fusion delight featuring crispy fries topped with flavorful Indo-Chinese gravy, veggies, and melted cheese.

Mumbaiya Pav Bhaji

A mouthwatering blend of mashed veggies and aromatic spices served with buttery pav buns.

Nacho-Nachos Shahi Paneer

A royal treat with crispy nachos topped with creamy shahi paneer (cottage cheese), creating a delectable fusion of flavors.

Veg KurKure Momos

Steamed dumplings filled with assorted vegetables, deep-fried until golden, and served with a tangy dipping sauce.

Bhatti Soya Chaap

Soya chaap (cutlets) pieces Marinated in curd, roasted onion paste, and spices, grilled for a smoky, flavorful delight.

Cheesy Butter Masala

Vegetarian. A rich blend of curd cheese in a creamy tomato sauce with a generous touch of cheese.

Nav Rattan Mix Vegetable

Vegetarian. A medley of colorful vegetables cooked in a rich and creamy tomato-based gravy, offering a delightful burst of flavors.

Masala Soya Chaap

Vegetarian. Tender soya chaap (cutlets) cubes cooked in aromatic masala.

Dhabba Dal Makhani

Vegetarian. A luscious blend of black lentils and kidney beans slow-cooked with butter, spices, and creamy goodness.

Paneer Tikka Masala

Vegetarian. A symphony of flavors where grilled paneer (cottage cheese), onions, and peppers dance in a creamy tomato curry.

Methi Malai Paneer

Vegetarian. Creamy paneer (cottage cheese) cooked with fragrant fenugreek leaves, spiced with turmeric, red chili, and coriander, in a rich tomato-based gravy.

Jodhpuri Dal Tadka

Vegetarian. A blend of toor, moong, and masoor dal, enriched with ghee, ginger, garlic, and subtle spices.

Coconut Bhindi Delight

Vegetarian. A delightful blend of okra, aromatic spices, green chillies, and a touch of grated coconut.

Desi Chowmein Swag

Vegetarian. Indo-Chinese noodles stir-fried with vegetables, garlic, and soy sauce, offering a desi twist to the classic dish.

Veg Manchurian

Crispy mixed vegetable balls tossed in a tangy and spicy Manchurian sauce.

Amritsari Pindi Cholle

Boiled chickpeas, simmered in a rich blend of spices, tomatoes, onions, and finished with a touch of tanginess.

Creamy Malai Chicken Tikka

Tender chicken pieces, marinated in yogurt, cream, cheese, and spices, grilled for a mouthwatering experience.

Amritsari Fish Pakora 1 lb

Delicious crispy fried fish coated in a gram flour coating with spices and carom seeds

Chicken Reshami Kababs

Ground chicken infused with aromatic spices.

Rowdy's Seekh-E-Khaas

Ground lamb infused with aromatic spices, skewered and grilled to juicy perfection.

Nawabi Wings (1lb)

Succulent chicken wings marinated in a royal blend of spices grilled to perfection for a regal taste.

Tandoori Fish Tikka Bites

Tender fish marinated in aromatic spices, grilled for a smoky and flavorful delight.

Tangadi Kebab

Succulent chicken drumsticks marinated in a blend of spices grilled to perfection for a flavorful twist.

Rowdy's Non Veg Platter

Embark on a Flavor Fusion journey with Rowdy's Platter – a mix of our rowdy favorites, delivering a taste adventure.

Chilly Chicken Momos

Chicken dumplings deep-fried and cooked with onions, peppers, tomatoes, and a homemade sauce.

Tandoori Chicken Momos

Succulent chicken-filled momos, marinated with tandoori spices, grilled for a smoky and zesty flavor.

Chilly Chicken

Crispy chicken tossed with onions, bell peppers, and a spicy sauce for a flavor-packed delight.

Butter Chicken Poutine

A fusion delight of crispy fries, creamy butter chicken, and cheesy goodness.

Andhra Shrimps

Succulent shrimp cooked in bold Andhra spices, creating a spicy and flavorful dish.

Nacho Nachos Butter Chicken

Crispy nachos loaded with tender butter chicken, cheese, and zesty toppings for a flavor-packed party.

Tandoori Chicken Half (6 Pc)

Chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.

Tandoori Chicken Full (12 Pc)

Chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.

Buffalo Chicken Wings

A Buffalo wing in American cuisine is an breaded chicken wing section that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

Honey Garlic Chicken Wings

Combine onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.

Gulab Jamun -e-Gulkand

Deep-fried milk balls soaked in sugar syrup, a classic favourite with twisted gulkand.

Corona (6 x 330ml)

(4.6% ABV)

Kingfisher (6 x 330ml)

(4.2% ABV)

Heinkein (6 x 330ml)

(5.0% ABV)

Bacardi Superiror (1 x 750ml)

(40.0% ABV)

Captain Morgan Spiced (1 x 750ml)

(35.0% ABV)

Old Monk (1 x 750ml)

(42.8% ABV)

Patron Sliver (1 x 750ml)

(40.0% ABV)

Smirnoff (1 x 750ml)

(40.0% ABV)

Tito's (1 x 750ml)

(40.0% ABV)

Grey Goose (1 x 750ml)

(40.0% ABV)

Ciroc (1 x 750ml)

(40.0% ABV)

Johnnie Walker Black Label (1 x 750ml)

(40.0% ABV)

The Glenlivet Founder's Reserve (1 x 750ml)

(40.0% ABV)

Crown Royal Deluxe (1 x 750ml)

(40.0% ABV)

Glenfiddich 12 Years (1 x 750ml)

(40.0% ABV)

Jack Daniel's Black Label (1 x 750ml)

(40.0% ABV)

Jameson (1 x 750ml)

(40.0% ABV)

JP Wiser (1 x 750ml)

(40.0% ABV)

Proper 12 (1 x 750ml)

(40.0% ABV)

Canadian Club (1 x 750ml)

(40.0% ABV)

Aloo Tikki ( 2Pcs) chana chaat

Aloo Tikki served with Chana, yogurt and Chutneys

Bhalla Papdi Chaat

Combination of crispy papdi (crackers), tangy tamarind chutney, creamy yogurt, and spicy green chutney, all topped with soft and fluffy dahi bhallas (lentil dumplings).

Alloo Tikki Burger

Crispy aloo tikkis (Indian potato patties) topped with yogurt, green and sweet tamarind chutney, ground spices.

Veg Spring Rolls ( 10 pcs)

Crispy, crunchy rolls filled with a savory mix of vegetable stuffing.

Veg Samosa (1pcs)

Deep-fried pastries filled with a mouthwatering mix of vegetables, potatoes, and spices.

Chicken Samosa (3 pcs)

It is a triangular-shaped pastry filled with spiced minced chicken

Chicken Spring Rolls (10pcs)

Halwa Poori

Halwa is a sweet dish made with semolina, sugar, and ghee, while poori (2Pc) is a deep-fried flatbread served with Aloo ( Potato sabji) and chana.

Aloo Kulcha (ea)

It's a flatbread traditionally cooked in tandoor (cylindrical clay oven) with a filling - Potato, served with Raita (Curd)

Paneer Kulcha (ea)

It's a flatbread traditionally cooked in tandoor (cylindrical clay oven) with a filling - Paneer, served with Raita (Curd)

Gobi Kulcha (ea)

It's a flatbread traditionally cooked in tandoor (cylindrical clay oven) with a filling - Gobi, served with Raita (Curd)

Pyaz Kulcha (ea)

It's a flatbread traditionally cooked in tandoor (cylindrical clay oven) with a filling - Pyaz (onion), served with Raita (Curd)

Keema Kulcha (ea)

It's a flatbread traditionally cooked in tandoor (cylindrical clay oven) with a filling - chicken keema, served with Raita (Curd)

Cheese Kulcha (ea)

It's a flatbread traditionally cooked in tandoor (cylindrical clay oven) with a filling - Mozzarella Cheese, served with butter Sauce

Aloo Tawa Prantha (ea)

It's a flatbread traditionally cooked Tawa fried with with a filling - Potato, served with Raita (Curd)

Paneer Tawa Prantha (ea)

It's a flatbread traditionally cooked Tawa fried with with a filling - Paneer, served with Raita (Curd)

Gobi Tawa Prantha (ea)

It's a flatbread traditionally cooked Tawa fried with with a filling - Gobi, served and Raita (Curd)

Pyaz Tawa Prantha (ea)

It's a flatbread traditionally cooked Tawa fried with with a filling - Pyaz, served and Raita (Curd)

Keema Tawa Prantha (ea)

It's a flatbread traditionally cooked Tawa fried with with a filling - Chicken Keema, served and Raita (Curd)

Plain Tawa Prantha (2 Pc)

It's a flatbread traditionally cooked Tawa fried

Bread Omlette (2egg omlette with 4 Toast slices)

Bread Omelette is a universal favourite breakfast and a snack made by toasting bread with beaten eggs

Lachaa Prantha (1Pc) & Daal Makhani

Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee served with Daal Makhani

Amritsari Kulcha (ea)

A popular crispy and soft naan bread recipe from Indian and Pakistan cuisine that is filled with well seasoned mashed potatoes. which is typically consumed with chole masala or channa masala.

Kadhahi Paneer Thali

Indian-style meal made up of 3 Vegetarian dishes, Dal Makhani, Aloo bhaji, Kadhahi Paneer which are served on a platter.

Rowdy’s Shahi Paneer Thali

Vegetarian Thali served with Shahi Paneer, Dal Makhani, Seasonal Veg, Raita, Rice, 1 Naan bread, pickle and salad.

Palak Paneer Thali

Indian-style meal made up of 3 Vegetarian dishes, Dal Makhani, Chana Masala, Palak Paneer which are served on a platter.

Goat Curry Thali

Indian-style meal made up of 3 Vegetarian dishes, Dal Makhani, Aloo bhaji, Goat Curry which are served on a platter.

White Chana Rice

White Chana with Rice combo in a box

Butter Chicken Rice

Butter Chicken Rice in a box

Chicken Curry Rice Box

Kadi Pakora Rice Box

Kadi chawal is a popular dish originating from India. Kadi is prepared by mixing Curd, Besan and different spices. It is served with boiled rice and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters

Black Tadka Dal Rice

Smokey and restaurant style Dal Tadka tempered with ghee and spices! This dal is super comforting and makes a great meal with boiled rice.