Rossini Restaurant

Insalata Alla Cesare

Traditional Caesar salad made with fresh hearts of romaine lettuce dressed in homemade Caesar dressing, Grana Padano slivers, and croutons.

Insalata Di Rucola

Baby arugula with slivers of Grana Padano and oven toasted cured prosciutto dressed with extra-virgin olive oil and balsamic vinegar.

Cozze Alla Marinara

Steam-sautéed mussels in a light tomato sauce, white wine, and fresh herbs.

Minestrone

Homemade vegetable based broth with potatoes, carrots, celery, green beans, peas, zucchini, and Romano beans, served with pasta.

Pasta e Fagioli

A classic rustic Italian dish of white kidney beans with a hodgepodge of pastas and fresh herbs.

Fettuccine All'Alfredo

Broad noodles served in a delicate cream sauce, scented with nutmeg.

Lasagna Al Forno

Oven baked layers of pasta, béchamel sauce, meat sauce, or vegetable mixture, and grated Grana Padano cheese.

Gnocchi Di Patate (Potatoes)

Homemade potato dumpling served with your choice of tomato, cream, or rose sauce.

Ravioli Di Ricotta

Pasta squares stuffed with ricotta cheese and spinach, served in your choice of tomato, cream, or rose sauce.

Ravioli Vitello

Pasta squares stuffed with seasoned ground veal served in your choice of tomato, cream, or rose sauce.

Canelloni Di Vitello

Fresh pasta crepes stuffed with seasoned ground veal, topped with mozzarella cheese and meat sauce.

Manicotti Di Ricotta

Fresh pasta crepes, stuffed with ricotta cheese and spinach, topped with mozzarella and a light tomato sauce.

Linguine Primavera

Seasonal selection of vegetables served with your choice of sauce.

Spaghetti Carbonar

Spaghetti with onions, bacon, white wine, and a touch of cream.

Vitello Paillard

Veal cutlet, thinly beaten then grilled to perfection and topped with arugula salad.

Pollo Cacciatore

Oven baked chicken (two pieces) served in a rich tomato sauce with yellow and red peppers and fresh herbs.

Gamberi Alla Griglia

Grilled black tiger shrimp with balsamic vinaigrette.

Filetto Di Sogliola

Fillet of sole lemon and white wine sauce.

Bruschetta

Two pieces of toasted garlic bread topped with diced tomatoes, fresh herbs, and extra-virgin olive oil.

Polenta e Funghi

Grilled Italian corn meal, topped with wild mushroom sauce and Italian salami.

Cozze Alla Marinara

Steam-sauteed mussels in a light tomato sauce with fresh herbs.

Escargots "Alla Rossini"

Sautéed in garlic, butter, and parsley served in a bignee.

Calamari Fritti o Grigliati

Marinated calamari served either fried or grilled to perfection.

Insalata Caprese

Fresh sliced roma tomatoes topped with bocconcini, drizzled with a basil sauce and served with Italian olives.

Insalata Alla Cesare

Traditional Caesar salad made with fresh hearts of romaine lettuce dressed in a homemade Caesar dressing, Parmigiano slivers, and croutons.

Insalata Con Noci Ed Asiago

House specialty salad with red leaf lettuce, Asiago slivers, and walnuts, drizzled with extra-virgin olive oil and balsamic vinegar.

Insalata Di Rucola

Baby arugula with slivers of Grana Padano and oven dried prosciutto crudo dressed with extra-virgin olive oil and balsamic vinegar.

Minestrone

Homemade vegetable based broth with potatoes, carrots, and celery green beans, peas, zucchini, and Romano beans served with pasta.

Pasta e Fagioli

A classic rustic Italian dish of white kidney beans with a hodgepodge of pastas and fresh herbs.

Lasagna Al Forno

Oven baked layers of pasta, béchamel sauce, meat sauce, or vegetable mixture and grated Parmigiano cheese.

Canelloni Di Vitello Alla Rossini

Fresh pasta crepes stuffed with seasoned ground veal and topped with mozzarella cheese and meat sauce.

Manicotti Di Ricotta Alla Rossini

Fresh pasta crepes stuffed with ricotta cheese and spinach, topped with mozzarella and a light tomato sauce.

Ravioli Di Vitello

Pasta squares stuffed with seasoned ground veal and served in a tomato/cream/rose sauce or meat sauce.

Lobster Gnocchi

Homemade gnocchi with lobster meat in a brandy pink sauce and fresh herbs, served in its own shell.

Penne Al Pollo

Penne pasta with cherry tomatoes, sautéed fresh baby spinach, and grilled chicken breast.

Linguine Pescatore

A generous mix of shrimp, calamari, mussels, clams, and other seasonal seafood served in a tomato sauce over linguine noodles.

Spaghetti Con Polpette Di Vitello

Spaghetti noodles served with ground veal meatballs.

Maltagliati Ai Gamberi

Madly cut homemade pasta with shrimp, sun-dried tomatoes, zucchini, and freshly diced tomatoes.

Spaghetti Alle Olive e Capperi

Spaghetti noodles with black olives, cherry tomatoes, capers, white wine, and fresh herbs.

Risotto Ai Funghi

Creamy Italian carnaroli rice with wild mushrooms.

Vitello o Pollo Alla Parmigiana

Breaded veal or chicken cutlet topped with mozzarella cheese and tomato sauce.

Vitello Rossini

Eight-ounce veal tenderloin cooked to perfection with wild mushroom sauce and a splash of truffle oil.

Osso Buco Alla Milanese

Tender pieces of veal shank served in a light tomato sauce scented with carrots and celery soffrito accompanied with baked saffron risotto cake.

Agnello Alla Griglia

Fresh Ontario lamb chops grilled to perfection to your desire, dressed with its natural juices and shallots.

Vitello Con Prosciutto e Gorgonzola o Altre Salse

Veal scaloppini with cured prosciutto ham and Gorgonzola cheese or your choice of sauce: marsala, limone, and mushroom.

Gamberi All'Aglio

Butterflied fried shrimp served in a delicate garlic butter sauce.

Stufato Di Pesce

Fish stew with chunks of sword fish, monk fish, calamari, shrimp, mussels, clams, and scallops in a marinara sauce and bread crostini.

Filetto Di Salmone

Pan seared salmon fillet served with tomato concassee, dry martini vermouth, fresh herbs, and capers.

Branzino in Crosta Di Olive

Mediterranean sea bass with black olive crust.

Toasted Garlic Bread (6 pcs)

Freshly toasted garlic bread. One order comes with six pieces.

Fresh Tomato Bruschetta (6 pcs)

Crostinis topped with fresh tomato bruschetta. One order comes with six pieces.

Garden Salad

Fresh greens tossed in a light house dressing.

Caesar Salad

Romaine lettuce tossed in a creamy Caesar dressing.

Greek Salad

Cucumbers, olives, and tomatoes in a refreshing Greek dressing with feta cheese.

Combination Salad

Mixed lettuce, cheese, and ham.

Mussels in Tomato Sauce

Juicy mussels in a rich tomato sauce.

Antipasto Di Mare

A seafood mixture combined with red peppers, celery, and capers dressed with olive oil, lemon, and garlic.

Calamari Fried or Grilled

Your choice of fresh calamari grilled or fried to perfection.

Insalata Caprese

Fresh sliced Roma tomatoes topped with bocconcini, drizzled with a basil sauce and served with Italian olives.

Ithalian Salad

Baby greens and radicchio.

Minestrone Soup

Homemade vegetable based broth with potatoes, carrots, and celery green beans, peas, zucchini, and Romano beans served with pasta.

Stracciatella Soup

A traditional soup made of a rich meat broth and egg drop.

Pasta e Fagioli

A classic rustic Italian dish of white kidney beans with a hodgepodge of pastas and fresh herbs.

Gnocchi

Tomato, cream, or pink sauce.

Ravioli

Veal or cheese stuffed.

Rigatoni Alla Rossini

Italian sausage, meat sauce, and bacon.

Penne Arrabbiata

Spicy tomato sauce.

Linguine Alle Vongole

Clam sauce in red or white wine.

Gnocchi Lobster Sauce

Ping only with brandy.

Maltagliati "Alla Sergio"

Tiger shrimp with sun-dried tomatoes, zucchini, and marinara sauce on crazy-cut fresh pasta.

Spaghetti in Tomato Sauce

A classic pairing you just can't miss out on!

Spaghetti with Meatballs

A perfect pairing of spaghetti and meatballs to satisfy your hunger.

Cannelloni

Ground veal and cheese.

Lasagna (Vegetarian)

Vegetarian.

Lasagna (Meat)

Fettuccine All Alfredo

Tortellini Alla Panna

Cream sauce, nutmeg, and cheese.

Linguine Primavera Take-Out

Tomato, cream, or oil and garlic.

Penne Chicken Breast and Peppers

Black olives and pink sauce.

Linguine Pescatore

Seafood bonanza in tomato sauce, white wine, and fresh herbs.

Rigatoni Alla Vodka

Rigatoni noodles in a rich vodka sauce.

Spaghetti in Meat Sauce

Spaghetti in a tasty meat sauce.

Veal Parmigiana

Veal topped with tomato sauce and mozzarella cheese.

Veal Gorgonzola

Gorgonzola and prosciutto.

Veal Marsala

Topped with a rich Marsala wine sauce.

Veal Sorrentina

With eggplants, mozzarella cheese, tomatoes, and demi-glace.

Grilled Salmon Filet

A perfectly grilled salmon fillet.

Orange Roughy Marinara

Roughy in a orange marinara sauce.

Butterfly Shrimp in Garlic

Butterfly shrimp cooked with fresh garlic.

Shrimp Alla Marinara

Shrimp cooked in a marinara sauce.

Filet of Sole

A delicious fillet in a marinara sauce.

Chicken Cacciatore

Chicken cooked with peppers in a mushroom sauce. Served with vegetables and potatoes.

Chicken Parmigiana

Chicken baked with tomato sauce and Parmesan cheese.