Roots Kitchen & Bar

Chicken Fettuccine Alfredo Pasta

Fettuccine in creamy Alfredo sauce with marinated chicken and parmesan cheese.

Chicken Tenders

Golden fried chicken tenders served with your choice of dipping sauce.

Maple Chili Salmon

Gluten-friendly. Baked salmon with whisky, maple chili glaze, and seasonal vegetables.

All Meat Pizza

Pepperoni, bacon, sausage, ham, and mozzarella.

Beef Brisket Mac and Cheese Pasta

Macaroni with smoked beef brisket in creamy jalapeño cheddar sauce, topped with parmesan.

Spring Rolls

Crispy pork or vegetable spring rolls served with sweet chili sauce.

Boursin Baked Potato Croquettes

Crispy potato croquettes filled with drake bacon and boursin herb and chive cheese, served with chive crème fraîche.

Crab Cakes

Three golden crab cakes topped with pineapple salsa and served with chipotle sauce.

Truffle Parmesan Fries

Vegetarian . Crispy golden fries tossed with fresh herbs and parmesan cheese, served with truffle aioli.

Asian Pork Sliders

Three marinated pork sliders with maple chili sauce, sesame coleslaw, and pickled red onion. Served with house-made potato chippers and truffle aioli.

Chicken Potsticker

Steamed chicken dumplings topped with green onion and sesame seeds, served with citrus ponzu soy sauce and sweet chili sauce.

Garlic Cheezy Pizza Bread and Dip

Vegetarian. Garlic butter flatbread topped with mozzarella and parmesan cheese, served with roasted red pepper dip.

Spinach Artichoke Dip

Vegetarian. Warm three-cheese spinach and artichoke dip served with house-made corn tortilla chips.

Chicken Wings

Crispy fried chicken wings tossed in your choice of seasoning or sauce.

Nachos to Share

Vegetarian. Layers of crispy tortilla chips topped with cheddar and mozzarella cheese, Kalamata olives, peppers, red onion, and banana peppers. Served with salsa, sour cream, and house-made guacamole.

Szechuan Lettuce Wraps

Marinated chicken in sweet-and-spicy Szechuan sauce with cabbage, roasted cashews, and crispy onions.

Creamy Tomato Basil Soup

Vegetarian. House-made roasted tomato basil soup topped with roasted pepper and boursin herbed and chive cheese.

Artisan Salad

Vegetarian. Mixed baby greens with sunflower seeds, dried cranberries, pumpkin seeds, toasted pecans, tomato, cucumber, red onion, shredded carrots, and feta. Served with Saskatoon berry vinaigrette.

Janson Salad

Crispy chicken and bacon on iceberg lettuce with jalapeños, peppers, tomato, cucumber, carrots, dill pickles, feta cheese, crispy Cajun tortilla chips, and balsamic vinaigrette. Available as a salad or wrap.

Pickled Beet Salad

Vegetarian. Mixed baby greens with pickled beets, cucumber, tomato, red onion, feta cheese, and pumpkin seeds with balsamic vinaigrette.

Caesar Salad

Romaine lettuce with drake bacon, croutons, parmesan cheese, and creamy garlic Caesar dressing.

Strawberry Avocado Salad

Vegetarian. Fresh arugula with pecan granola, strawberries, avocado, tomato, cucumber, red onion, carrot, Boursin cheese, honey dijon vinaigrette, and balsamic glaze.

Taco Salad

Iceberg lettuce topped with seasoned ground beef, jalapeños, corn, tomato, red onion, mixed cheese, beans, tortilla chips, salsa, guacamole, and chipotle aioli.

Cobb Salad

Mixed greens with marinated chicken, avocado, bacon, hard-boiled egg, smoked cheddar cheese, cucumber, red onion, and herb vinaigrette.

Poutine

Golden fries topped with cheese curds and gravy.

Buffalo Chicken Poutine

Fries with cheese curds, gravy, crispy buffalo chicken, and ranch drizzle.

Beef Brisket BBQ Poutine

Fries topped with cheese curds, gravy, and beef brisket, finished with whisky BBQ sauce.

Smoked Pulled Pork BBQ Poutine

Fries topped with cheese curds, gravy, and smoked pulled pork, finished with whisky BBQ sauce.

Brisket Philly Cheesesteak

Smoked beef brisket with jalapeño Monterey Jack cheese, sautéed peppers, caramelized onions, and whisky BBQ sauce on a pretzel demi-baguette. Served with au jus

Whiskey Short Rib Sandwich

Tender braised beef short ribs with caramelized onions, roasted mushrooms, and whisky demi sauce on focaccia bread, topped with crispy onion rings.

Prime Rib Beef Dip

Slow-roasted prime rib with Swiss cheese, sautéed mushrooms, caramelized onions, and horseradish aioli on a pretzel demi-baguette. Served with au jus.

Club Sandwich

Smoked turkey, ham, bacon, lettuce, tomato, and cheddar cheese with pesto aioli and gravelbourg grainy dijon mustard on rosemary sea salt focaccia.

Pulled Pork Sandwich

Slow-smoked pulled pork with whisky BBQ sauce, Gravelbourg dill pickle mustard, and coleslaw on a pretzel bun.

Rueben Sandwich

Pastrami with sauerkraut, Swiss cheese, dijon mustard, and mayonnaise on toasted rye.

Baked Chicken and Brie

Baked chicken with brie cheese, caramelized onions, spinach, fig spread, mayo, and balsamic reduction on a ciabatta bun.

Chicken Fratzolaki

Greek seasoned chicken breast, tomatoes, red onion, feta cheese, and tzatziki sauce.

Blackened Chicken Wrap

Louisiana-spiced chicken with cheese, guacamole, peppers, red onion, pineapple salsa, and chipotle aioli in a flour tortilla.

Chicken Caesar Wrap

Crispy chicken, romaine lettuce, Caesar dressing, parmesan cheese, and bacon in a flour tortilla.

Fishermen’s Favorite Sandwich

Golden fried battered fish with coleslaw, dill pickles, and tartar sauce on a pretzel bun.

Build Your Own Grilled Cheese

Classic grilled cheese on toasted bread.

Fish Taco

Three corn tortillas with Baja-style fried fish, cabbage, pineapple salsa, guacamole, and chipotle aioli.

Shrimp Taco

Tempura shrimp with cabbage, pineapple salsa, guacamole, and chipotle aioli in corn tortillas.

Vegetarian Taco

Beyond meat crumble with beans, peppers, mushrooms, tomato, cabbage, pickled onion, guacamole, and chipotle aioli.

Beef Barbacoa Taco

Gluten-friendly. Slow-braised beef short ribs with pickled red onion, cabbage, and cilantro in corn tortillas.

Quesadilla

Flour tortilla filled with peppers, red onion, and cheese. Served with sour cream and salsa.

Korean Beef Bulgogi Bowl

Marinated beef in a sweet and savoury sauce with sautéed vegetables, shredded carrots, and green onion, served over rice with a fried egg and sesame seeds.

Lemongrass Chicken Vermicelli Bowl

Rice vermicelli noodles with lemongrass chicken, cucumber, carrot, red onion, cilantro, chili garlic sauce, and a Vietnamese spring roll.

Cashew Nut Chicken Stir Fry Bowl

Chicken stir-fried with bell peppers, seasonal vegetables, red onion, and roasted cashews in oyster sauce. Served with rice.

Chicken Fettuccine Alfredo Pasta

Fettuccine in creamy Alfredo sauce with marinated chicken and parmesan cheese.

Beef Brisket Mac and Cheese Pasta

Macaroni with smoked beef brisket in creamy jalapeño cheddar sauce, topped with parmesan.

Creamy Pesto Rigatoni Pasta

Rigatoni in creamy pesto sauce with Italian sausage, peppers, and red onion.

Portabella Mushroom Ravioli Pasta

Vegetarian. Mushroom ravioli with spinach, peppers, and red onion in tomato pesto sauce.

Beef Short Ribs

Gluten-friendly. Merlot-braised boneless beef short ribs with herb demi-glace and seasonal vegetables.

Maple Chili Salmon

Gluten-friendly. Baked salmon with whisky, maple chili glaze, and seasonal vegetables.

BBQ Baby Back Ribs

Gluten-friendly. Full rack of pork ribs with cherry BBQ sauce and seasonal vegetables.

Cashew Mushroom Chicken

Panko-crusted chicken breast with cashew coating served with wild mushroom sauce.

Saskatchewan Pickerel

Gluten-friendly. Pan-fried lemon herb pickerel with seasonal vegetables.

Fish and Chips

Beer-battered haddock served with fries, coleslaw, and tartar sauce.

Chicken Tenders

Golden fried chicken tenders served with your choice of dipping sauce.

All Dressed Pizza

Pepperoni, bacon, ham, sausage, mushrooms, peppers, onion, pineapple, and mozzarella.

Dill Pickle Pizza

Pulled pork, creamy dill sauce, dill pickles, and mozzarella.

Buffalo Chicken Alfredo Pizza

Crispy chicken, buffalo sauce, peppers, onion, pineapple, Alfredo sauce, and mozzarella.

Mediterranean Chicken Pizza

Pesto sauce, crispy chicken, tomato, red onion, peppers, Kalamata olives, feta, and mozzarella.

All Meat Pizza

Pepperoni, bacon, sausage, ham, and mozzarella.

Classic Canadian Pizza

Pepperoni, mushrooms, bacon, and mozzarella.

Pepperoni Pizza

Pepperoni and mozzarella.

Hawaiian Pizza

Ham, pineapple, and mozzarella.

Vegetarian Pizza

Peppers, mushrooms, spinach, red onion, and mozzarella.

Cheese Pizza

Mozzarella cheese.

Build Your Own Pizza

Three toppings of your choice with mozzarella cheese.

OG Roots Smashed Burger

Two smashed three-ounce beef patties with cheddar cheese, grilled onions, lettuce, pickles, and house special sauce.

Roots Ultimate Burger

Six-ounce beef chuck patty topped with beef barbacoa, Drake bacon, caramelized onions, arugula, whisky BBQ sauce, cheddar, jalapeño Monterey Jack cheese, tomato, pickles, and crispy Doritos.

Buffalo Chicken Burger

Crispy buttermilk chicken with buffalo sauce, ranch dressing, Drake bacon, lettuce, pickles, and red onion.

Dill Pickle Burger

Two beef patties with jalapeño Havarti, cheddar cheese, dill pickles, lettuce, tomato, caramelized onions, Gravelbourg dill pickle mustard, and mayonnaise.

Build Your Own Burger

Apple Crumble

Warm apple crumble, served with a scoop of vanilla ice cream.

Carrot Cake Cheesecake

A luscious cheesecake filled with chunks of carrot cake, topped with graham base and caramel sauce.

Dubai Chocolate Cake

Fudgy chocolate cake, with a blend of pistachio cream, toasted kataifi pastry, and finished with a rich chocolate ganache

Lemon Tart

A refreshing, fresh zesty lemon tart with a smooth creamy filling in a buttery crust. Fresh Berries.

Chocolate Almond Torte

Gluten-friendly. Two Layers of moist flourless chocolate almond torte cradle a creamy almond filling, all topped with a smooth chocolate almond mousse.

Churro Bites

Churro bites served with caramel sauce.

Iced Latte

London Fog

Chai Latte

Matcha Latte

Mocha

Hot Chocolate

Drip Coffee

Iced Coffee

Tea

Americano

Cappuccino

Italian Soda

Pop

Paper Back Beverage Co. Cyberpunk Series

Apple Juice

Orange Juice

Cranberry Juice

2% Milk

Chocolate Milk

Number of Plastic Cutlery

How many people will be eating from this order?