Rol San

2. Steamed BBQ Pork Bun 蠔皇叉燒包

Soft, fluffy buns filled with savory barbecue pork.

3. Steamed Custard Bun 奶皇金沙包

Steamed buns filled with a sweet and creamy custard, traditionally prepared and served as a trio.

4. Pork Dumpling with Shrimp•Shumai 魚子蒸燒賣

Delicate pork dumplings topped with shrimp and garnished with fish roe.

5. Steamed Bean Stick Roll with Minced Pork and Shrimp Paste in Oyster Sauce 蠔汁鮮竹卷

Minced pork and shrimp paste wrapped in bean stick, steamed and served with oyster sauce.

8. Shrimp Dumpling•Har Gow 龍笙蝦餃皇

Delicate shrimp encased in translucent, pleated dumpling wrappers.

9. Seafood Dumpling 豆苗海鮮餃

Delicate dumplings filled with a blend of fresh seafood and tender pea shoots.

10. Sticky Rice with Pork Meat in Lotus Leaf 珍珠糯米雞

Glutinous rice filled with seasoned pork, wrapped in fragrant lotus leaves.

11. Steamed Vegetable Dumpling 佛海花素餃

Delicate steamed dumplings filled with a mix of fresh vegetables, encased in a translucent wrapper.

13. Steamed Pork Spare Ribs in Black Bean Sauce 豉汁蒸排骨

Tender pork spare ribs in a savory black bean sauce.

14. Chicken Feet in Chef's Sauce 醬汁蒸鳳爪

Tender chicken feet braised in a savory chef's sauce with hints of garlic and spices.

15. Beef Tripe with Ginger and Scallion 薑蔥牛柏葉

Tender beef tripe stir-fried with aromatic ginger and fresh scallions, creating a savory and fragrant dim sum dish.

17. Curry Cuttlefish 咖哩墨魚仔

Spicy.

18. Steamed Beef Short Ribs in Black Pepper Sauce 黑椒牛仔骨

Spicy.

19. Soup Dumpling with Minced Chicken and Chives 上湯雞茸韭菜餃

Delicate dumplings filled with minced chicken and fresh chives, immersed in a savory broth.

21. Steamed Pork Soup Dumpling (Xiao Long Bao)

22. Spicy Boneless Duck Feet 麻辣鮮掌

Spicy.

23.Pan Fried Taro & Pumpkin Cake with Pork, Dry Shrimp & Chinese Bacon

23. Deep-Fried Fish Fillet 吉列魚柳

Deep-fried fish fillet is a crispy, golden-brown dish typically including thinly sliced fish fillets, coated in a light batter and deep-fried.

24. Pan-Fried Turnip Cake with Pork and Dried Shrimp with Chinese Bacon 香煎蘿蔔糕

A savory pan-fried cake combining grated turnip, pork, and dried shrimp, enhanced with pieces of Chinese bacon for a rich umami experience.

25. Fried Bean Curd stuffed with Shrimp Paste in Soy Sauce 炸釀豆腐

Crispy fried bean curd stuffed with savory shrimp paste, drizzled with soy sauce.

26. Fried Eggplant stuffed with Shrimp Paste in Soy Sauce 炸釀茄瓜

Tender eggplant filled with savory shrimp paste, drizzled with soy sauce.

28. Deep-Fried Squid Tentacles 酥炸魷魚鬚

Crispy deep-fried squid tentacles with a light, golden batter.

29. Deep-Fried Shrimp with Chives Cake 韭菜炸蝦餅

Crispy cakes filled with shrimp and chives, served with a side of creamy dipping sauce.

30. Deep-Fried Shrimp Dumpling with Salad Sauce 沙律蝦餃

Crispy deep-fried dumplings filled with shrimp, served with a creamy salad sauce.

31. Deep-Fried Shrimp Roll 炸蝦卷

Crispy rolls filled with succulent shrimp, deep-fried to a golden brown, served with a side of dipping sauce.

32. Pan-Fried Beef Short Ribs 香煎牛仔骨

Pan-fried beef short ribs are typically seasoned and seared to enhance their natural flavors, and served as a succulent and tender offering.

34. Deep-Fried Seaweed Roll with Chicken and Shrimp 龍鳳紫菜卷

Crispy seaweed rolls filled with tender chicken and shrimp, garnished with sesame seeds.

35. Deep-Fried Diced Pork Dumpling 家鄉鹹水角

Deep-fried dumplings filled with diced pork, typically accompanied by a blend of chopped vegetables and seasonings, encased in a crispy wrapper.

36. Deep-Fried Spring Roll with Shredded Taro and Pork 芋絲炸春卷

Shredded taro and pork wrapped in a crispy, golden-brown spring roll.

37. Pan-Fried Pork Dumpling 香煎菜肉鍋貼

Pan-fried pork dumplings, a Northern Chinese delight, featuring a crispy wrapper filled with a savory mix of minced pork and typically includes cabbage.

38. Pan-Fried Bean Curd Skin Roll 香煎羅漢腐皮卷

Bean curd skin filled with a mixture of vegetables and possibly meat, pan-fried to achieve a golden exterior.

40. Deep-Fried Pumpkin with Yolk and Cashew with Sweet Potato 田園南瓜仔

Deep-fried pumpkin pieces, encased with a blend of egg yolk and cashews, complemented by sweet potato, offering a unique texture and taste.

41. Sesame Paste Ball 擂沙芝麻球

Deep-fried sesame-coated balls, traditionally filled with a smooth sesame paste.

49. Beef Rice Roll

50. Shrimp Rice roll

4. Pan-Fried Minced Pork Dumpling 鍋貼

6 pieces. 6 個。

9. Hot and Sour Soup with Shrimp 酸辣湯

Spicy.

10. Minced Chicken and Sweet Corn Soup 雞茸粟米羹

Minced chicken, sweet corn in a savory broth. Options for small, medium, or large servings.

11. Crab Meat and Sweet Corn Soup 蟹肉粟米羹

Crab meat, sweet corn in savory broth. Available in small, medium, large.

17. Mushroom with Egg Drop Soup 鮮菇蛋花湯

Mushroom and egg(s) in a savory broth. Size options: small, medium, large.

12. Crab Meat with Fish Maw Soup 蟹肉魚肚羹

Crab meat and fish maw in a rich broth. Available in small, medium, large sizes.

14. Minced Beef with Egg Drop Soup 西湖牛肉羹

Minced beef, whipped eggs stirred into hot broth. Options include small, medium, or large.

16. Seafood Bean Curd Soup 海皇豆腐羹

Seafood and bean curd in a savory broth. Available in small, medium, or large sizes.

18. Mixed Vegetable with Bean Curd Soup 什菜豆腐湯

Mixed vegetable and bean curd soup available in small, medium, or large.

39. Stir-Fried Shrimp with Mixed Vegetable 什菜蝦仁

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

45. Deep-Fried Prawn in Spicy Salt 椒鹽蝦球

Spicy 辣

40. Eggplant with Shrmp in Spicy Garlic Sauce 辣子茄瓜蝦仁

Spicy 辣

33. Shrimp and Lobster Sauce with Pork 蝦龍糊

Shrimp sautéed with minced pork, typically includes peas, carrots, and mushrooms in a creamy egg-based lobster sauce.

37. Three Kinds of Seafood with Chinese Broccoli 芥蘭三鮮

27. Sauteed Scallop with Broccoli 西蘭花帶子

Scallops sautéed with fresh broccoli, typically includes a light sauce, embodying a classic Chinese seafood dish.

31. Sweet and Sour Prawn 咕嚕蝦球

Battered prawns deep-fried, typically includes bell peppers, onions, carrots, and pineapple, all tossed in a sweet and sour sauce.

29. Deep-Fried Fish Fillet with Sweet and Sour Sauce 五柳斑球

34. Three Kinds of Seafood with Mixed Vegetable 什菜三鮮

26. Sauteed Scallop with Whole Shallot and Black Bean Sauce 薑蔥豆豉帶子

Sauteed scallops with whole shallots in a savory black bean sauce, typically includes ginger and scallion accents.

41. Sauteed Scallop and Chicken in Chili and Pepper Sauce 川椒彩鳳玉帶

Spicy 辣

60. Sweet and Sour Chicken 咕嚕雞

Crispy chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically include bell peppers, onions, and pineapple.

51. Hunan Spicy Chicken 湖南雞片

Spicy 辣.

55. Sliced Chicken in Black Bean Sauce 豉椒雞片

Sliced chicken sautéed with bell peppers and onions, enveloped in a classic black bean sauce.

65. Chicken with Mixed Vegetable 什菜雞片

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

49. Sliced Chicken in Chili and Pepper Sauce 川椒雞片

Spicy 辣.

Pork 豬

69. Sweet and Sour Pork Ribs 甜酸排骨

With bone. 帶骨。

68. Fried Pork Chop in Spicy Salt 椒鹽肉排

Spicy 辣.

67. Peking Style Pork Chop 京都焗肉排

Deep-fried pork chops, typically coated in a sweet and tangy Peking sauce, often accompanied by onions.

72. Beef Tenderloin in Black Pepper Sauce 黑椒牛柳

Spicy 辣.

75. Beef Short Ribs in Spicy Honey Sauce 蜜椒牛仔骨

Beef short ribs cooked in a spicy honey sauce typically include a mix of sweet and spicy flavors.

76. Sliced Beef in Black Bean Sauce 豉椒牛肉

Sliced beef stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.

73. Sliced Beef with Mixed Vegetable 什菜牛肉

Sliced beef sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and green peppers in a light brown sauce.

74. Sauteed Beef in Oyster Sauce 蠔皇牛肉

Sliced beef sautéed with a variety of vegetables, typically including snow peas, mushrooms, and carrots, in a rich oyster sauce.

71. Chinese Style Beef Tenderloin 中式牛柳

Stir-fried beef tenderloin, typically includes onions and a savory sauce, inspired by traditional Chinese culinary techniques.

Stir- Fried Snowpea Leaves in Garlic Sauce 蒜蓉豆苗

Snow pea leaves stir-fried with minced garlic, offering a light and aromatic dish.

87b. Stir-Fry Green Bean with Garlic Sauce 蒜蓉四季豆

Green beans stir-fried with minced garlic typically served in a savory garlic sauce.

87a. General Tso's Tofu 左公豆腐

Spicy 辣.

Baby Bok Choy with Garlic Sauce 蒜蓉白菜苗

Baby bok choy stir-fried with minced garlic in a savory sauce.

81. Pan-Fried Mixed Vegetable 炒什菜

Pan-fried mixed vegetables typically include a vibrant medley of broccoli, carrots, mushrooms, and bell peppers, stir-fried to perfection.

86. Deep-Fried Bean Curd in Spicy Salt 椒鹽豆腐角

Spicy 辣.

77. Seasonal Vegetable with Chinese Mushroom 北菇扒時蔬

Seasonal vegetables and Chinese mushrooms are served in a savory sauce, typically including a variety of fresh, seasonal greens.

79. Plain Stir-Fried Snow Pea Leaves 清炒豆苗

Snow pea leaves stir-fried in a light sauce, typically include hints of garlic.

82. Braised Bean Curd with Mushroom 紅燒豆腐

Braised bean curd with mushroom typically includes soft tofu and mushrooms slowly cooked in a savory brown sauce, often accompanied by traditional Chinese vegetables.

84. Bean Curd with Spicy Meat Sauce 麻婆豆腐

Spicy 辣.

83. Deep-Fried Bean Curd stuffed with Shrimp Paste 炸釀豆腐

Eight pieces.

90. Sizzling Beef Tenderloin in Chef's Sauce 鐵板中式牛柳

Tender beef tenderloin stir-fried in the chef's special sauce, served on a sizzling hot iron plate.

88. Sizzling Seafood in Satay Sauce 鐵板沙爹海鮮

Shrimp, scallops, and squid are served in a satay sauce, presented on a sizzling hot plate.

89. Sizzling Satay Beef 鐵板沙爹牛肉

Sliced chicken stir-fried with satay sauce, typically includes onions, carrots, and celery, served on a sizzling hot plate.

100. Sichuan Style Spicy Beef 四川牛肉

Spicy 辣.

96. Eggplant in Spicy Meat and Fish Flavor Sauce 魚香茄子

Spicy 辣.

97. Sichuan Style Mixed Vegetable 四川雜菜

Spicy 辣.

94. Sichuan Style Sauteed Scallop and Mushroom 四川炒帶子

Spicy 辣.

100. Sichuan Style Spicy Chicken 四川雞片

113. BBQ Pork Fried Rice 叉燒炒飯

Stir-fried jasmine rice with diced BBQ pork, peas, carrots, and egg, garnished with green onions.

110. Fried Rice with Mixed Vegetable 什菜炒飯

Stir-fried rice combined with a variety of vegetables, typically includes peas, carrots, corn, and bok choy, along with egg and spring onion.

109. Shrimp Fried Rice 蝦仁炒飯

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

111. Special Fried Rice 特別炒飯

Shrimp, squid, scallop, beef, chicken, and pork. 鮮蝦, 鮮魷, 帶子, 牛肉, 雞肉及豬肉。

114. Yangzhou Fried Rice 揚州炒飯

Pork and shrimp. 豬肉及鮮蝦。

108. Beef Fried Rice 生炒牛肉飯

Stir-fried rice with slices of beef, typically includes egg, peas, carrots, and green onions.

104. Salted Fish and Diced Chicken Fried Rice 鹹魚雞粒炒飯

Stir-fried rice with salted fish and diced chicken, often accompanied by eggs and scallions.

132. Beef Tenderloin in Black Pepper Sauce on Rice 黑椒牛柳飯

Spicy 辣.

126. Sweet and Sour Pork on Rice 咕嚕肉飯

Boneless pork, pineapple, bell peppers, and onions in a tangy sweet and sour sauce, served atop steamed rice.

123. Chicken with Sweet and Sour Sauce on Rice 咕嚕雞飯

Crispy chicken coated with a tangy sweet and sour sauce typically includes pineapple, bell peppers, and onions served over rice.

138. Spicy Shrimp with Eggplant on Rice 辣子茄瓜蝦仁飯

Spicy 辣.

118. Sichuan Style Beef on Rice 四川牛肉飯

Spicy 辣.

121. Sliced Chicken with Vegetable on Rice 時菜雞片飯

Thinly sliced chicken and seasonal vegetables served over steamed rice.

124. BBQ Pork with Bean Curd on Rice 叉燒豆腐飯

115. Beef with Vegetable on Rice 時菜牛肉飯

Stir-fried beef with seasonal vegetables served on a bed of steamed rice.

125. Pork Chop with Onion on Rice 洋蔥豬扒飯

Pan-fried pork chop and onions served on a bed of rice, typically includes a savory sauce.

117. Beef with Bean Curd on Rice 豆腐牛肉飯

Sliced beef and bean curd, typically cooked in a savory sauce, served over a bed of steamed rice.

122. Sliced Chicken in Black Bean Sauce on Rice 豉椒雞片飯

Sliced chicken and vegetables in a savory black bean sauce, served over white rice.

116. Beef in Satay Sauce on Rice 沙爹牛肉飯

Sliced beef in a rich, satay sauce, typically includes a variety of vegetables, served atop a bed of white rice.

131. Beef Tenderloin in Chef's Sauce on Rice 中式牛柳飯

Tender beef tenderloin cooked in the chef's special sauce served over a bed of rice.

137. Seafood with Vegetable on Rice 時菜海鮮飯

Seafood with vegetables on rice typically includes a mix of shrimp, squid, and seasonal vegetables, served over steamed white rice.

153. Shanghai Style Fried Thick Noodle 上海粗炒

Pork and shrimp. 豬肉及鮮蝦。

143. Fried Noodle with Beef 牛肉炒麵

Thin egg noodles stir-fried with slices of beef, accompanied by bean sprouts, cabbage, and onions in a savory sauce.

149. Singapore Vermicelli with Pork and Shrimp 星洲炒米

Spicy 辣.

Mixed Vegetable Fried noodle 什菜炒麵

148. Fried Noodle with Chicken and Mixed Vegetable 什菜雞炒麵

Stir-fried noodles with chicken, accompanied by a medley of mixed vegetables such as cabbage, carrots, and bean sprouts.

157. Buddha's Feast Lo Mein 羅漢齋撈麵

Lo Mein noodles are gently tossed with an assortment of vegetables, typically including mushrooms, carrots, and cabbage, embracing the essence of Buddhist vegetarian cuisine.

151. Fried Rice Noodle with Beef in Black Bean Sauce 豉椒牛肉炒河

Pan-fried rice noodles with beef, typically include bell peppers and onions, all coated in a savory black bean sauce.

150. Fried Rice Noodle with Beef and Bean Sprout 干炒牛河

Stir-fried rice noodles with beef and bean sprouts, typically mixed with onions in a savory soy sauce.

156. Pan-Fried Shanghai Noodle with Chicken 上海雞絲炒麵

Pan-fried Shanghai noodles with chicken typically include thick noodles stir-fried with shredded chicken, cabbage, and onions in a savory sauce.

155. Fried Noodle with Bean Sprout in Soy Sauce 芽菜仔炒麵

Stir-fried noodles with bean sprouts, lightly tossed in soy sauce.

144. Fried Noodle with Seafood 海鮮炒麵

Shrimp, squid, and scallop. 鮮蝦, 鮮魷及帶子。

141. Fried Noodle with Mixed Vegetable and Bean Curd in Black Bean Sauce 豉汁豆腐什菜炒麵

Stir-fried noodles with a variety of vegetables and tofu, all coated in a rich black bean sauce.

147. Fried Rice Noodle with Beef in Satay Sauce 沙爹牛肉炒河

Pan-fried rice noodles and beef tossed in a rich satay sauce, typically includes onions and bean sprouts for added texture and flavor.

142. Fried Noodle with Shrimp 時菜蝦仁炒麵

Stir-fried noodles with shrimp, typically include a mix of vegetables such as cabbage, carrots, and bean sprouts.

152. Fried Noodle with Chicken in Black Bean Sauce 豉椒雞炒麵

Stir-fried noodles with chicken and a savory black bean sauce, typically includes onions and bell peppers.

146. Fried Rice Noodle with Egg Swirl and Shrimp with Scallop 滑蛋蝦仁帶子炒河

Fried rice noodles, gently tossed with egg swirl, shrimp, and scallops, showcasing a delightful mix of seafood flavors.

145. Fried Noodle with Eggplant in Minced Meat and Fish Flavor Sauce 魚香茄子炒河

Tender eggplant and minced meat stir-fried with savory fish-flavored sauce, complemented by fresh scallions.

173. Sliced Chicken Noodle Soup 雞肉湯麵

House-made noodles in a savory chicken broth typically include sliced chicken breast and a selection of vegetables.

168. Sliced Beef Noodle Soup 牛肉湯麵

Tender slices of beef with fresh greens and noodles in a savory broth.

183. Sliced Chicken Congee 雞片粥

Thick rice congee with tender slices of chicken, typically garnished with green onions.

180. Beef Congee 牛肉粥

Beef congee is a comforting rice porridge with tender beef slices, typically garnished with green onions.

182. Sliced Fish Congee 魚片粥

Thick rice porridge served with thinly sliced fish, often garnished with green onions.

Diet Coke

Sprite

Ginger ale

C -plus

Club soda

Water Bottle

Nestea

Hot Sauce 1OZ

Sweet & Sour sauce 1OZ