Rockford Wok Bar & Grill
Place Settings
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Appetizers
Potstickers
Chicken and pork gyozas served with house-made ponzu mayo.
$17.50
Vegetable Dumplings
Suey choy, shiitake mushrooms, leeks, ginger, and hoisin.
$17.00
Chicken Wings
Salt and pepper, five spice, Sriracha, lemon pepper, sweet Thai chili, or Asian BBQ sauce.
$21.30
Yam Fries
Garlic aioli.
$13.50
Chicken Lettuce Wraps
Vegetarian. Sauteed peppers, fresh vegetables, and crispy noodles tossed in ginger soya sauce. Spicy mayo sauce on the side.
$22.50
Shrimp Sushi Hand Roll
Tempura prawn, sushi rice, cucumber, pickled ginger, and spicy aioli.
$7.50
Wow Chicken Tenders
Freshly breaded tenders, buttermilk marinade, and plum sauce.
$19.00
Tuna Tostadas
Diced ahi tuna in a spicy aioli, with a marinated cucumber and mango salsa on a crispy taro root crisp chip.
$21.00
Bao Buns
Crispy braised pork belly, pickled red onion, fresh cucumber, bao sauce, and steamed buns.
$20.00
Vietnamese Spring Rolls (4 pcs)
Four chicken-filled rolls with cashew dip and basil leaf for wrapping.
$16.00
Wonton Soup
Pork and chicken-filled dumplings on a savoury chicken and pork broth with hints of bonito flakes, garlic, and sesame oil.
$16.50
Special Wonton Soup
Rockford Wok Bar & Grill's wonton soup with additional crispy braised pork belly, carrots, broccoli, snow peas, bok choy, and prawns.
$23.50
Starter Caesar Salad
$11.50
Fries
Served with ketchup.
$6.00
Fresh Outlook
Caesar Salad
Garlic Caesar dressing, bacon bits, crispy croutons, Asiago cheese, and grilled lemon.
$17.50
Tuna Poke Bowl
Ahi tuna, sliced cucumber, snap peas, pickled red onion, yabuki mushroom, fresh mango salsa, avocado, jasmine rice, spicy aioli, black and white sesame seeds, and furikake.
$27.50
Vermicelli Bowl
Ginger and garlic chicken, rice noodles, spring rolls, fresh vegetables, nuoc cham sauce, and cashew dressing, garnished with crushed cashews, Thai basil, and cilantro.
$25.50
Blackened Chicken Salad
Grilled Cajun chicken, fresh greens, avocado, black beans, crispy tortilla strips, grape tomatoes, feta, and sun-dried tomato dressing.
$25.50
Asian Mango Salad
Fresh artisan greens, orange segments, sliced avocado, julienne cucumber, mango, carrots, and toasted almonds. Served with six-ounce salmon. Dressed in house miso vinaigrette.
$28.50
Rockford Greens
Artisan green leaf lettuce with cucumbers, carrots, and tomato, tossed in Asian vinaigrette. Topped with Parm and tortilla chips.
$16.50
Wok With Style
Seared Pork Ramen
Seared pork belly, house-made broth, togarashi, yabuki mushrooms, ramen noodles, bok choy, kimchi, marinated egg, and bean sprouts.
$25.50
Night Market Fried Rice
Traditional fried rice with sauteed pork, stir-fried vegetables, and egg.
$23.50
Pad Thai
Egg, chili-cashew sauce, rice noodles, sauteed vegetables, fresh basil, and bean sprouts.
$21.00
Green Thai Curry
Peppers, zucchini, spicy coconut curry, mango salsa, and jasmine rice.
$21.00
Lemongrass Chicken
24-hour marinated chicken thighs with house-made teriyaki sauce, grilled, mango salsa, jasmine rice, fresh market vegetables, and garlic naan.
$26.50
Udon Soseu
House-made ginger sesame soy sauce, marinated beef strips, garlic, ginger, red pepper, bok choy, mushrooms, carrots, green onion, and black sesame seeds.
$27.50
Ginger Beef Bowl
Crispy beef strips on a sweet and spicy sauce, peppers, onions, snow peas, broccoli, and toasted sesame seeds on a bed of jasmine rice.
$25.50
Bang Bang Noodle Bowl
Asian-inspired chow mein noodle dish with fresh sauteed vegetables, Shanghai ginger-soy glaze, cilantro, and crushed cashews.
$21.00
Handheld Happiness
Rockford's beef burgers are 100% Canadian ground chuck and seasoned with kosher salt & black pepper. Served on a toasted sesame seed bun.
Classic Burger
100% Canadian CAB ground chuck, toasted brioche bun.
$22.50
Rockford Burger
A fully loaded burger, bacon, cheddar, onions, and mushrooms, dressed with their burger sauce and served with fries.
$25.50
Beyond Meat Burger
Vegetarian. Beyond Meat® plant-based patty, signature relish, and all the fixin's.
$24.50
Crispy Chicken Burger
Crispy fried breaded chicken tenders, with melted American cheddar bo ssam sauce, lettuce, pickles, and onions.
$25.00
Chicken Quesadilla
Cheddar, mozzarella, black bean puree, sour cream, and salsa.
$23.50
Wow Fingers
Freshly breaded tenders, buttermilk marinade, and plum sauce.
$24.50
Steak and Cheddar Sandwich
Tender, seasoned six-ounce CAB® sirloin aged up to 32 days, aged white cheddar, caramelized onions, roasted garlic aioli, and Dijon mustard on sourdough.
$29.50
Chicken BLT Wrap
Grilled chicken, bacon, lettuce, tomato, and garlic aioli.
$24.50
Main Focus
Teriyaki Glazed Salmon
Panko-crusted wild salmon, jasmine rice, and fresh market vegetables.
$35.50
Top Sirloin Steak
CAB® top sirloin, creamy mashed potatoes, and fresh market vegetables.
$37.50
Top Sirloin Steak and Prawns
CAB® top sirloin, grilled prawns, creamy mashed potatoes, and fresh market vegetables.
$43.50
Asian Grilled BBQ Chicken
Two chicken thighs marinated for 24 hours in Rockford's signature BBQ sauce. Served on a mix of vegetables and rice. Garnished with pickled carrots and cucumber.
$28.50
Kids' Menu
Kids' Chicken Strips and Fries
Plum sauce.
$14.00
Kids' Burger & Fries
Served with your choice of fries or fresh vegetables.
$14.00
Kids' Grilled Cheese
Served with your choice of fries or fresh vegetables.
$14.00
Sweet Stuff
Sweet side.
Sticky Toffee Pudding
Served warm, house-made dulce de leche, and whipped cream.
$14.00
Chocolate Utopia Cake
Four layers of rich dark chocolate cake, fudge icing, chocolate glaze, and crème anglaise.
$15.00
White Chocolate Lemon Cheesecake
Lemon custard and white chocolate cheesecake on a graham cookie base, topped with lemon mousse and lemon custard, with a homemade lemon curd.