1610 Robson St

Robson Gourmet Butcher

7.9

1610 Robson St

Meat
Bakery
Dairy and Eggs

Meat

Chicken Breast Boneless Skinless (1 lb)

From the free-range chicken raised in Abbotsford, BC (former Maple Hill Farms). These breasts make up the cleanest protein source from chickens. Make sure not to overcook since that dries out the meat quickly. Perfect use case: stove top cooking.

$17.95

Beef Maui Ribs (1 lb)

Thin 1/4" cut beef short ribs are perfect for oven broiling or barbecue. These can be marinated with the Maui rib sauce for the classic Maui rib experience. All thin-cut short ribs are frozen since it takes. Per 1 pack.

$26.60

Ground Beef Lean (1 lb)

20-25% fat ground beef. Generally, we make this from the shoulder (chuck) or trims from the loin or sirloin.

$12.20

Whole Chicken (3.5 lb)

Big, juicy chicken that can be roasted. Otherwise, it's also the best deal for people who want to butcher their own chicken.

$26.15

Lamb Stew (1 lb)

Cubes of lamb leg, lean and flavorful. This is a general favourite among our customers.

$25.65

Ground Beef Extra Lean (1 lb)

10-15% fat ground beef. Generally, we make this from the shoulder (chuck) or trims from the loin/sirloin.

$13.80

Beef Top Sirloin Steak (9 oz)

Lean, variable, smaller steaks with a great protein-to-calorie ratio. These are quite robust since the leanness of the meat and the tenderness are enough to use in either a skewer or stir fry.

$16.50

Ground Turkey (1 lb.)

Boneless skinless thighs are ground every day. Overall lean meat is around 15-20% fat.

$17.95

Beef Tenderized Top Sirloin (8 oz)

Thinly sliced Top Sirloins pounded with a hammer. Thickness at 1/5" These can be used for a beef Schnitzel or be a substitute for a Veal Scallopini.

$16.75

Beef Tenderloin Steak

A succulent and tender fillet of beef that leaves a memorable "Melt in your mouth" experience. 6-7 oz per piece.

$26.00

Pork Belly (1.4 lb)

Skin-on crackling pork belly is full of meat and fat in 4" cuts. Per 1 piece.

$20.95

Beef Stew Lean (1 lb)

Inside of a stew, this meat is a treat. It's my favourite for its rich flavour and nice tenderness. The meat used is technically usable as a steak. Chuck Shoulder Clod or Chuck Eye are used for this meat.

$19.75

Beef Tallow (1 lb)

Selected cuts of beef fat are heated to a high temperature to release the fat but avoid the burning of the tallow.

$11.50

Chicken Breast Boneless Skin-On (1.2 lb)

From the free-range chicken raised in Abbotsford, BC (former Maple Hill farms). These breasts make up the cleanest protein source from chickens. Make sure not to overcook since that dries out the meat quickly. You can let the skin protect the meat from heat, preventing it from drying. Perfect use case: oven roasting, barbecue.

$17.50

Chicken Drumsticks (1 lb)

Easy to handle and with great flavour, chicken drumsticks are an easy way to have a great meal. Put 2-4 pieces on your meal, depending on how hungry you are.

$10.40

Regular Smoked Bacon (1 lb)

Thin-sliced bacon that's great for baking needs. It's not necessarily lean, but it gives a great flavour.

$15.95

Ground Lamb (1 lb)

25-30% fat ground lamb. Generally, we make this from the trims from the loin, rack, or leg.

$15.65

Pork Schnitzel (0.5 lb.)

Thin sliced center-cut pork is hammered to achieve the perfect thickness and can be breaded on top for the classic schnitzel. Per 2 pieces.

$14.95

Italian Sausage (0.53 lb)

Mild sausages of great flavour. It's quite unforgettable for the first time. Per 2 pieces.

$8.75

Lamb Shanks (0.85 lb)

Long-term cooking in soups, stews, or oven roasting makes the lamb shanks a great meal for anyone who takes the time to make their meals over a longer period of time. Per 1 piece.

$12.20

Beef Broth (Approximately 1.1 lb)

Each.

$11.95

Lamb Loin Chop (Approximately 0.4 lb)

Tender and juicy lamb chops are pretty small, so we sell them in pairs. These are perfect for barbecue, sear frying, or oven broiling. Per 2 pieces.

$10.65

Pork Ribeye Chop (Approximately 0.6 lb.)

Bound, round, juicy thick chops are full of fat, very tender meat, and a good balance between them. Per 1 piece.

$8.95

Beef Marrow Bones (Approximately 0.5 lb)

Thick 2-inch cut marrow bones. These are perfect for people making a broth or stock. Per 1 piece.

$3.50

Chicken Legs (Per 0.75 lb)

The entire dark meat within a chicken is presented in each of these legs. Drumstick, Thigh and half of the backbone together make for a filling meal for most people.

$5.55

Chicken Feet (Per 1 lb)

Lots of collagen and connective tissues in the feet make them great for a stock or specific meals.

$9.25

Chicken Thighs Boneless Skinless (Per 0.2 lb)

Small thighs are a treasure! You can easily use these in either skewers for barbecue or fry at home. This is one the the cuts that can take any kind of cooking.

$4.40

Chicken Thighs (Per 0.3 lb)

Well-cooked thighs bring an amazing flavour when added to any dish. There's plenty of fat and bone to give the meat, which is nicely wrapped between the 2 layers, an incredible amount of flavour from bone.

$4.05

Chicken Bones (2 lb)

Bones are the perfect base for your soup, stock or broth. These bones come with a touch of meat, Your pet will get a lot of nourishment from them. The bones are assorted from all over the chicken. Bones that won't show up with these: Thigh bone, drumstick bone, drumette, and wingette bones.

$3.95

Chicken Breast Bone in Skin On (1 lb)

$16.90

Chicken Wings (1 lb)

Juicy wings are a favourite appetizer meal for many.

$11.25

Chicken Hearts

Hearty and delicious. There's a lot of flavour for people who can take on the careful cooking needed for this piece.

$10.95

Chicken Livers (1 lb)

Healthy and delicious, chicken liver is an amazing addition to your meal. It's the best source of nutrients in chicken. Perfect use case: Frying or Pate.

$10.95

Turkey Thighs Boneless Skinless (1 lb)

A filling meal in every thigh. These range from 0.5 lb to a full 1 lb.

$17.95

Turkey Wing Frozen (Approximately 1.5 lb)

Huge wings are fun! These are definitely tougher than chicken wings, but the satisfaction from eating each is amazing. Per 2 pieces.

$16.65

Beef Stew Extra Lean (Per 1 lb)

Good, hearty meals can be made from this very lean cut of the round. If you're watching your calories, this is the meat for you. It's appropriate for long-term cooking. The leanest cuts from AAA beef chuck are used for this.

$21.95

Beef Brisket (2 lb)

Briskets have a very strong flavour. The juiciness can be astounding on the cooked product. Thick muscle strands and quite tough meat make for one of the best slow-cooking meats.

$37.20

Beef Flank Steak (1.1 lb)

Flank steak is quite tender, even though the muscle is very thin. Make sure to marinate the meat before cooking to get the tenderness that this meat can provide. Cook the whole flank steak and then cut it.

$47.55

Beef Short Ribs (Approximately 1.4 lb)

2" cut short ribs. Perfect for any long-time cooking. Per 1 piece.

$31.65

Beef Rib Eye Roast (Per 2.25 lb)

Very tender, very juicy roast. The general portion size is 0.5 lb per medium eater and 0.65 lb per heavy eater.

$95.25

Beef Rib Eye Steak (0.75 lb)

By far, the most popular steak from beef. Juicy and tender only start to describe the compendium of great qualities that add to the unique flavour of this meat. It's a good medium between decadence. 16 oz per piece.

$33.45

Beef Liver

Slices of beef liver are usually 0.6-0.75 inches. Per 1 pack. Vacuum sealed in 1 lb pack.

$10.60

Lamb Rack (Approximately 1.2 lb)

When you think of decadence with lamb, it's this piece. An 8-rib rack of lamb is generally 1-1.1 lb in weight. It feeds 2-4 people, depending on the meal. Per piece.

$55.85

Lamb Leg Roast Boneless (Per 2 lb)

Evenly spaced, rolled lamb leg roasts are the perfect medium between the intimidating bone-in lamb leg and the decadent rack of lamb. About 0.5 lb of meat is generally enough per person.

$49.75

Ground Pork (1 lb)

Lean ground pork that has a light flavour. Adding this to a meal provides an easy and light (not overpowering) flavour. Generally around 20-25% fat. We use the shoulder or loin meat for this.

$9.95

Pork Shoulder Roast (Approximately 3.5 lb)

This roast is quite versatile. It's perfectly usable for a homely pork roast, pulled pork, or shredded pork. It can be cut up into pork shoulder steaks if you want. Per 1 piece.

$49.95

Pork Sirloin Chop (Approximately 0.5 lb)

Dual-tone meat actually gives a nice flavor difference between the parts. I love this cut. Per 1 piece.

$7.95

Pork Feet (Approximately 1.6 lb)

Small pork feet, about 1.5-1.75 lb in pairs. They're great for collagen and bone broths. Per 2 pieces.

$11.75

Pork Chop Bone-In (Approximately 0.6 lb)

There's plenty of fat on the outside for juiciness and a bone to give the flavour. Per 1 piece.

$9.50

Pork Butterfly (Approximately 0.6 lb)

The lean center-cut pork loin is perfect for any person who is watching their calorie or cholesterol intake. It's very tender meat, the second most tender cut in all of the pork. Per 1 piece.

$10.25

Pork Back Ribs (Approximately 1.5 lb)

11-12 ribs of pork with plenty of meat. This is a popular cut for broiling or barbecue. Per 1 piece.

$25.25

Pork Tenderloin (Approximately 0.75 lb)

A succulent and tender fillet of pork that leaves a memorable "Melt in your mouth" experience. A very popular mode of cooking for this is to make them in pork medallions. Per 1 piece.

$16.95

Beef Shank Osso Bucco (Per 1 lb)

1-inch cuts of the beef shank in the style perfect for Osso Bucco. Frozen.

$14.60

Black Pudding (Per 0.6 lb)

By far the most interesting flavours I ever tried. Make sure to cut them into small medallions before cooking for the best experience.

$13.55

Winnipeg Kolbassa Ring (Approximately 0.65 lb)

Quite an interesting flavor in these. There's garlic and many spices that are hard to place. Each.

$13.25

Turkey Farmer's Sausage (Approximately 0.7 lb)

This is a milder sausage. There's not nearly as much fat in this one, compared to the others. It's a nice flavour. Each.

$19.35

Chorizo Sausage (Approximately 0.45 lb)

Toasted fennel gives a touch of smokiness and a good amount of red pepper gives the spiciness to these mildly spicy chorizo sausages. Per 2 pieces.

$6.35

Breakfast Sausage (Approximately 0.30 lb)

Small sausages, nice for breakfast without an intense flavour. Toasted bread crumbs and sugar are listed as ingredients. Per 4 pieces.

$3.75

Dry Chorizo Sausage (Approximately 0.16 lb)

Sold as single sausages, these wine-dry chorizo sausages have a very intense flavour. Ready to eat, already cooked. Per piece.

$4.60

Beef Sausage

Small beef sausages sold in sets of 3. Breakfast-style spices, are mostly there to bring out the beef flavor. Toasted wheat crumbs included. Per 3 pieces.

$6.45

Double Smoked Bacon (Per 1 lb package.)

Thick-cut bacon (2.2 mm) in packages of 1 lb. Made from the belly of pork. We slice this ourselves.

$19.75

Gammon Bacon (Approximately 1 lb)

Alder wood smoked bacon made from the loin and rib meat. You can eat it raw or cook it. It's thick-cut, 2.2 mm. Per package.

$21.95

Ham Hock (Approximately 2.5 lb)

Smoked ham hocks are perfect for pea soup or any long-term cooking projects. Per piece.

$18.85

Pork Lard

Selected cuts of pork fat are heated to a high temperature to release the fat but avoid the burning of the lard. Approximately 1 lb.

$11.50

Duck Breast Frozen (Approximately 1.1 lb)

Duck breasts are the staple of duck meals. A couple of duck breasts are enough to make a beautiful dinner for 2 people. Per 2 pieces.

$36.55

Duck Legs Frozen (1.2 lb)

Duck legs are the centrepiece for many meals like duck confit. Per 2 pieces.

$33.55

Burger Patty Chicken

Frozen patties, about 0.32 lb / 145 g. We mix the meat with spices, freeze and portion them into perfect slices. Let them thaw for 20 minutes, then throw them into the barbecue. Each.

$6.00

Burger Patty Turkey

Frozen patties, about 0.32 lb / 145 g. We mix the meat with spices, freeze and portion them into perfect slices. Let them thaw for 20 minutes, then throw them into the barbecue. Each.

$6.00

Chicken Broth

Broth made from our free range of chicken bones. We take 20 lb of bones to make 20 liters of broth. We separate the broth into containers of around 1.2 lb and freeze. Each.

$9.50

White pudding

By far the most interesting flavors I ever tried. Make sure to cut them into small medallions before cooking for the best experience. Per 0.6 lb.

$13.55

Goat Meat Bone In

If you ever wanted to make an authentic curry, the goat meat is right for you. It’s juicy in a stew, doesn’t stand out with an overly gamey flavour, and the bones inside give a great overall flavour. The product is frozen, cut into 1” cubes, presented in 1 lb packages.

$19.00

Beef Tenderloin Roast (2 lb Roast)

A succulent and tender fillet of beef that leaves a memorable "Melt in your mouth" experience.

$120.00

Burger Patty Beef (Each.)

Frozen patties, about 0.32 lb / 145 g. We mix the meat with spices, freeze and portion them into perfect slices. Let them thaw for 20 minutes, then throw them into the barbecue.

$6.00

Beef New York Striploin Steak (0.75 lb)

Absolutely tender steaks with a thin layer of fat on top for the connoisseurs. Amazing flavor on a steak that has some of the most tender meat in the entire carcass.

$30.40

Beef Feet (Approximately 5-6 lb)

Each foot is a commitment to a big and thick broth. We normally cut them up into a few pieces while selling to you. There's an overload of collagen out of every foot. Per 1 piece.

$26.45

Turkey Breast Frozen (3.1 lb)

Turkey's breast is known for its leanness. The skin provides you with the ability to prepare your breast in the oven, protecting the meat from drying out. After cooking, you can always get rid of the skin if you don't. Per 1 piece.

$45.00

Turkey Leg Frozen (Approximately 2.25 lb)

Turkey legs are a great cut to use to make a simple dinner for two. A juicy, nutritious, flavorful dinner is contained in each of these. Per 1 piece.

$33.75

Beef Flat Iron Roast (Per 3.5 lb)

Quite tender, lean meat. There's a thick tendon that goes through the middle of the roast. It's amazing when you eat it fresh after roasting. After 2 days in the fridge post-cooking, it becomes very hard.

$59.50

Beef Prime Rib Roast B/in (4 lb per piece)

The big golden rib roast, classical to memorable family dinners. This is the roast you take to impress your guests or family.

$143.25

Beef Tongue (1 pc)

Pretty large beef tongues. These are around 2.5-3 LBs each.

$73.50

Lamb Leg Bone-In (Per 4 lb)

The quintessential lamb roast is from the leg, bone-in, and weighing around 3 kg / 6.5 lbs around 0.75 lb per person, accounting for the fat and bone weight loss to leave 0.5 lb of meat per person.

$72.00

Pork Hock (Approximately 2.2 lb)

Raw pork hocks are perfect for any long-term cooking project. Frozen product. Per 1 piece.

$18.25

Pork Stew (Per 1 lb)

Pork shoulder or loin cut up into 1-inch cubes.

$14.95

Pork Rib Eye Roast (Per 3 lb)

This is a tender roast of pork, full of fat and marbling (juiciness). It's quite a stand-out roast when you're looking for a great meal for a group of 4-6 people.

$48.95

Pork and Beef Farmer's Sausage (Approximately 0.70 lb)

The garlic flavour is mild, and the two sausages are filling enough for 3. These can be used for any purpose, honestly. They're ready to eat, but moist enough to be cooked without problems. Each.

$17.25

Rabbit Whole Frozen (Approximately 2.4 lb)

Small rabbits are around 2.2-2.6 lb. These are perfect for stews or small soups. Please don't overcook them, since that's what causes the rabbit to dry out. Per 1 piece.