Republik Asian Eatery and Bar

Shrimp Spring Roll

Shrimp spring roll served with sweet and sour sauce.

Sticky Rice Pork Dumpling

Han sui gok-crispy golden glutinous dumplings filled with savory minced pork, dried shrimp, and mushrooms, a classic cantonese dim sum favorite known for its sweet‑savory balance and chewy texture.”

Crispy Shrimp Wonton

Crispy shrimp wonton served with sweet and sour sauce.

Fried Breaded Crab Pincer

Golden Fried Coconut Shrimp

Golden fried coconut shrimp served with sweet and sour sauce.

Fried Potato Wrapped Shrimp

Fried Chicken Wings

Crispy, golden fried chicken wings with a crunchy coating. A classic appetizer to share.

Pan Fried Shrimp Leek Veg Cake

Fried Sesame Ball

Golden Mango Roll

Soft pastry rolls filled with fresh mango and light cream, offering a smooth, fruity sweetness, and a golden tropical finish.

Fried Pork and Vegetable Wonton

Crispy Fried Calamari

Crisp fried squid served as an appetizer.

Fried Cauliflower

Fried cauliflower served with bang bang sauce.

Tomato Tofu Soup

Fresh tomatoes and tender tofu simmered in a clear, slightly tangy broth

Pork and Veg Wonton Soup

Pork and veg wonton soup with bok choy and green onion.

Marinated Seaweed Salad

Refreshing marinated seaweed salad with lettuce, sesame seeds, and topped with carrots.

Jumbo Shrimp Wonton Soup

Delicate shrimp wontons served in a clear, savory broth infused with ginger, garlic, and scallions for a light and comforting soup.

Jumbo Shrimp Wonton Noodle Soup

Plump jumbo shrimp wontons and chewy egg noodles served in a clear, aromatic broth with ginger and scallions for a comforting cantonese classic.

Spicy Beef Noodle Soup

Tender braised beef and chewy wheat noodles served in a rich, spicy chili broth with aromatic herbs, pickled vegetables, and fresh greens.

Shrimp and Tomato Noodle Soup

Tender shrimp and springy noodles served in a light tomato broth with fresh vegetables, creating a bright, savory, and comforting soup.

Crunchy Salt and Pepper Shrimp

Onion, carrots, peas, cilantro, and crispy dried noodle.

Thai Sweet Chilli Chicken

Crispy fried chicken, onion, cucumber, tomato, and cilantro with sweet chili sauce.

General Tao Chicken

Fried marinade chicken stir fried in sweet, sour, spicy sauce, and served with broccoli.

Grilled Teriyaki Chicken

Broccoli, onion, and carrots.

Sweet and Sour Fish

Cucumber, tomato, and pineapple.

Orange Chicken

c=Crispy, battered chicken pieces coated in a sweet, tangy, and mildly spicy orange‑flavored sauce.

Kung Pao Chicken

Spicy, stir‑fried sichuan dish made with diced chicken, dried chili peppers, peanuts, and sichuan peppercorns.

Honey Sesame Chicken

Honey sesame chicken is a sweet, savory, and lightly crispy chicken dish coated in a sticky honey‑sesame glaze.

Peking Chicken with Wrap

Peking chicken with wrap served with hoisin sauce, carrot, and green onion.

Three Cup Chicken

Cclassic Taiwanese dish known for its glossy, sticky, sweet‑savory glaze made from the “three cups”: soy sauce, rice wine, and sesame oil.

Beijing Beef

Crispy beef entrée featuring fried beef strips tossed with bell peppers and onions in a sweet, tangy, and slightly spicy Beijing‑style sauce.

Beef Stir with Bamboo Shoots

Honey Walnut Shrimp

Creamy, sweet, crispy cantonese‑style dish featuring lightly battered fried shrimp tossed in a rich honey‑mayonnaise sauce and topped with candied walnuts for crunch.

Chinese Broccoli with Oyster Sauce

Stir Fried Canadian Broccoli with Garlic

Chicken with Mixed Veggies

Chicken stir with tomato, green pepper, onion, and cauliflower.

Spicy Chicken Wings

Honey Garlic Chicken Wings

Black Pepper Steak

Black pepper steak is a savory, aromatic stir‑fried beef dish built around the bold flavor of freshly cracked black pepper.

Black Pepper Chicken

Black pepper chicken is a savory, aromatic stir‑fried chicken dish built around the bold flavor of freshly cracked black pepper.

Broccoli Beef

Broccoli Chicken

Beef with Oyster Sauce

Beef Stir with Tomato

Beef stir with tomato, garlic, onion, and green onion.

Basil Fish

Chinese or Asian‑inspired stir‑fried or pan‑fried fish dish cooked with fresh basil, tomato, onion, and green pepper.

Salt and Pepper Crunchy Trio

A trio of fish, shrimp, and squid lightly battered and deep‑fried, then tossed with fragrant salt‑and‑pepper seasoning for a crispy, and savory seafood medley.

Wok Fried Cauliflower with Garlic

Coconut Curry Tofu

Tomato Stir Fried with Egg

Soft scrambled eggs stir‑fried with juicy tomatoes in a sweet, tangy, savory sauce, and finished with green onions for a classic Chinese comfort dish.

Stir Fried Wheat Noodle

Japanese stir fry noodles, with broccoli, bok choy, carrots, and green onions.

Stir Fried Penne

Veggie Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Cantonese Chow Mein

Shrimp, beef, chicken, and vegetables with pan-fried thin noodles.

Ian's Penne

Chicken, beef, and shrimp stir-fried penne with oyster sauce.

Stir Fried Egg Noodle

Steamed Rice

Plain steamed white rice, light, and fluffy.

Steamed Shrimp and Pork Dumpling

Open‑top steamed dumplings filled with juicy pork and shrimp, wrapped in thin yellow wrappers and topped with crab roe for a classic cantonese dim sum favorite.

Sticky Rice Wrap with Lotus Leaf

Bean Curd Roll with Pork

Silky tofu skin wrapped around a savory mix of minced pork, mushrooms, and vegetables, steamed until tender, and served in a light, flavorful soy-based sauce.

Beef Tripes

BBQ Pork Bun

Soft, fluffy steamed buns filled with sweet and savory cantonese bbq pork in a glossy char siu sauce, offering a tender, and aromatic dim sum classic.

Steamed Beef Dumpling

Juicy minced beef seasoned with ginger, scallions, and light soy, wrapped in a tender dumpling skin and steamed to a soft, savory finish.

Steamed Veg Dumpling

A translucent steamed dumpling filled with a fresh mix of mushrooms, cabbage, carrots, and vermicelli, offering a light, aromatic bite with clean, and natural flavors.

Steamed Jade Shrimp Dumpling

Delicate jade‑green crystal dumplings filled with fresh shrimp and bamboo shoots, steamed to a glossy finish for a vibrant cantonese dim sum delicacy.

Steamed Squid Dumpling

A striking black‑skinned dumpling infused with squid ink and filled with tender minced squid, shrimp, and aromatics, offering a bouncy, sea‑sweet bite with a glossy, and elegant finish.

Steamed Shrimp Dumpling

Delicate crystal‑skin dumplings filled with whole succulent shrimp, steamed to a glossy finish for a classic cantonese dim sum favorite.

Dumpling Chiu Chow Style

Translucent steamed dumplings filled with a savory mix of peanuts, jicama, chives, dried shrimp, and pork, offering a signature crunchy‑soft texture and aromatic teochew flavor.

Shrimp Rice Roll

Chicken Feet

Steamed Chicken with Mushroom

Tender chicken pieces steamed with fragrant shiitake mushrooms, ginger, scallions, creating a savory, and aromatic dish with naturally rich juices.

Orange Bun

Wheat flour, milk, and filled with egg custard.

Steamed Black Bean Beef

Tender steamed beef with fermented black beans, garlic, and peppers.

Soy Sauce Chicken Drum Stick

Tender chicken drumsticks braised in a rich soy sauce blend with ginger and scallions, offering a glossy finish and classic cantonese savory sweetness.

Braised Beef

Slow‑braised beef simmered in a savory soy‑based sauce with ginger, garlic, spices, yielding tender meat and deep, and comforting cantonese flavor.

Soy Sauce Bamboo Shoots

Tender bamboo shoots marinated in a savory soy sauce blend with garlic and sesame, offering a light, and aromatic cantonese side dish.

Braised Platter

Tofu, chicken drumsticks, beef, and bamboo shoots.

Cheese Cake (Gt)

Rich and creamy dessert with a velvety cheese topping.