Refire Kitchen
Frozen or Fresh Soups
Split Pea Soup (Full Litre)
The classic flavours of salty cured ham mingling with split peas. It's pure tasty comfort in a bowl. Ingredients: Ham, split green peas, onion, carrot, chicken stock, thyme, S&P. Preparation: Warm gently in a saucepan until the desired temperature is reached. Serve. Enjoy.
$19.20
Mulligatawny (Full Litre)
A little sweet, a little spicy and extremely satisfying. A silky mild curry with coconut milk, chicken, rice, peppers and chilies. Ingredients: Diced chicken, onions, garlic, freshly grated ginger, curry paste, pineapple, coconut milk, cream, ripened banana, chili sauce, and seasonings.Preparation: Re-heat in a saucepan until the desired temperature is reached. Serve. Always re-heat from a thawed state.
$19.20
Roasted Carrot and Butternut Squash Soup (Full Litre)
This silky smooth flavour-packed soup is sure to please. Makes for a great meal on its own or the start of an amazing multi-course dinner.Ingredients: Carrots, roasted squash, onion, garlic, ginger, veggie stock, and seasonings.Preparation: Re-heat in a saucepan until the desired temperature is reached. Serve. Always re-heat from thawed state.
$18.00
New England Seafood Chowder (Full Litre)
One of our best-selling items! Our seafood chowder is bursting with seafood and rich flavour. So satisfying for a quick and easy dinner.Ingredients: Local clams, scallops, baby shrimp, smoked bacon, potato, carrot, celery, cream, butter, flour, and fresh herbs.Preparation: Re-heat in a saucepan until the desired temperature is reached. Serve. Always re-heat from thawed state.
$21.60
Chicken and Orzo Soup (Full Litre)
Such a comforting and familiar taste in this rich broth soup. Chunks of roasted chicken and vegetables make this a hearty starter or a meal all on its own. Ingredients: chicken, carrot, celery, onion, garlic, orzo, parsley, parmesan, spicesPreparation: Re-heat in a saucepan until the desired temperature is reached. Serve. Enjoy!
$19.20
Beef and Barley Soup (Full Litre)
The Refire version of this Old School Classic is rich and flavourful and of course, we feature our tender braised beef brisket as the star! Ingredients: Brisket, barley, beef stock, celery, onion, carrot, fresh herbs, garlic, red wine, seasonings. Preparation: Heat to the desired temperature and serve. ENJOY!
$19.20
Frozen or Fresh Entrees
Shepherd's Pie
Always a family favourite at the dinner table. This classic is filling and delicious. Our version includes Chef's delectable gravy bursting with braised brisket topped with our garlic-parmesan whipped potatoes. Ingredients: Ground Beef, braised brisket, beef gravy, onions, carrots, peas, corn, potatoes, cream, reasoning preparation: Pre-heat oven to 375 degrees. For best results, cover in foil for the first 30 min. Uncover and continue to heat until golden and bubbly on top or an internal temperature of 165 degrees. Always re-heat from thawed state. Approximate cooking time 1hr.
$18.00
Lasagna Bolognese
This is a scratch-made lasagna featuring a rich tomato sauce with beef, pork and pancetta topped with creamy bechamél centre over fresh spinach and topped with mozzarella and parmesan. Ingredients: (bolognese)onions, celery, carrots, garlic, ground beef, Italian sausage, red wine, crushed tomatoes, tomato paste, beef stock, light cream and seasonings. Preparation: Pre-heat oven to 375 degrees. For best results, cover in foil for the first 30 min. Uncover and continue to heat until golden and bubbly on top or an internal temperature of 165 degrees. Always re-heat from a thawed state. Approximate cooking time 1 hour.
$18.00
Veggie Lasagna
Layers of perfectly roasted vegetables covered in a fresh marinara with a hint of a kick set off by a fresh and vibrant pesto. This is a knock-out veggie lasagna that you won't want to miss. Ingredients: Pasta, Spinach, Portabella Mushroom, Carrot, Parsnip, Squash, Basil, Marinara Sauce (veg stock), Cream, Butter, Parmesan, Mozzarella, Bread Crumbs, Garlic, Butter, Flour, Onion.Pesto: Arugula, Olive Oil, Lemon, Parmesan. (no nuts)Preparation: Preheat oven to 375 degrees. For best results, cover in foil for the first 30 min. Uncover and continue to heat until golden and bubbly on top or an internal temperature of 160 degrees. Always re-heat from a thawed state. Approximate cooking time 1 hour.
$18.00
Classic Mac
Sure to instantly become a favourite, our Mac n' Cheese is bursting with flavour and oozing with cheesy goodness. Ingredients: cavatelli noodles, aged cheddar, provolone, parmesan and cream. Preparation: Preheat oven to 375 degrees. Cover with tin foil for the first 30 minutes. Uncover and continue to heat until golden brown on top or an internal temperature of 165 degrees. Always re-heat from a thawed state. Approximate cooking time 1 hour.
$15.60
BBQ Pulled Pork Mac
We've taken our tried and tested Mac N Cheese and added a special treat. Chef Tod's tender pulled BBQ pork! This is an instant dinner winner! Just take and bake and enjoy!!! Ingredients:cavatelli noodles, aged cheddar, provolone, parmesan and cream, Pulled PorkPreparation: Pre-heat oven to 375 degrees. Cover with tin foil for the first 30 minutes. Uncover and continue to heat until golden brown on top or an internal temperature of 165 degrees. Always re-heat from thawed state. Approximate cooking time 1 hour.
$18.00
Chicken Pot Pie
Is there anything like a Chicken Pot Pie to satisfy those hunger pangs? Ours is served up with perfectly roasted chicken and gravy teaming with onion, carrot and celery and topped with a crisp and flaky puffed pastry topper. Goodbye hunger and hello comfort!Ingredients: Chicken, Butter, Cream, Onion, Carrot, Peas, Celery, Fresh Herbs, Garlic, Flour, Puff Pastry.Preparation: Preheat oven to 350 degrees. Cook uncovered for approx. 40 minutes or to an internal temperature of 165 degrees. Rest a few minutes before serving. Enjoy!
$18.00
Chicken Tetrazzini
This decadent, one-pan meal is sure to please everyone at the table. Roasted chicken, and portabella mushrooms in a creamy béchamel sauce with green onions, sherry, parmesan and mozzarella with rotini pasta. Ingredients: Chicken, mushrooms, cream, flour, butter, green onion, garlic, parmesan, mozzarella, spices, sherry, chicken stock preparation: Pre-heat oven to 375 degrees. For best results, cover in foil for the first 30 min. Uncover and continue to heat until golden and bubbly on top or an internal temperature of 165 degrees. Always re-heat from thawed state. Approximate cooking time 1hr.
$18.00
Old School Italian Meatballs (Full Size)
A classic Italian-style meatball seasoned to perfection is served with fresh-made marinara and covered with mozza and shaved Parmesan. So many possibilities with these. Pasta, meatball subs, serve over cauliflower purée or creamy polenta. Ingredients: beef, pork, parmesan, onion, garlic, bread crumbs, parsley, tomato, cream, olive oil, chilis, mozzarella, Parmesan. Preparation:Pre-heat oven to 350 degrees. Place meatballs and sauce in a baking dish or casserole pan. Cover with tin foil and heat for 45 minutes. Serve immediately..
$31.20
Smoked Brisket and Chorizo Chilli (Full Litre)
This chilli is hearty and has just the right level of kick. Tender brisket mixed with flavourful crumbled chorizo takes this to a whole new level. Ingredients: Chorizo sausage, smoked brisket, tomato, ranch beans, chickpeas, black beans, onions, green and red bell peppers, seasoning.Preparation: Re-heat in a saucepan until the desired temperature is reached. Serve. Always re-heat from thawed state.
$26.40
Beef Bourguignon (Half)
We really owe the French for a lot of culinary favourites here in North America and not least of which would be the much-loved Beef Bourguignon. So rich and satisfying, ours is prepared in the traditional way, slowly braising beef in red wine and stock amongst a bouquet of fresh herbs. Bon apetitte! Ingredients: Beef, Red Wine, Onion, Carrot, Garlic, Mushrooms, Tomato Paste, Fresh Herbs, Bacon, Beef Stock. Preparation: Preheat oven to 375 degrees. Cover with foil and heat for 30 minutes. Remove foil and heat for an additional 15-20 minutes. Enjoy.
$20.40
Beef Bourguignon (Full Size)
We really owe the French for a lot of culinary favourites here in North America and not least of which would be the much-loved Beef Bourguignon. So rich and satisfying, ours is prepared in the traditional way, slowly braising beef in red wine and stock amongst a bouquet of fresh herbs. Bon apetitte! Ingredients: Beef, Red Wine, Onion, Carrot, Garlic, Mushrooms, Tomato Paste, Fresh Herbs, Bacon, Beef Stock. Preparation: Preheat oven to 375 degrees. Cover with foil and heat for 30 minutes. Remove foil and heat for an additional 15-20 minutes. Enjoy.
$38.40
Sides and Salads
Thai Noodle Salad (3/4 Litre)
All the magnificent flavours of Thailand are captured in this delicious blend of noodles, veggies and spices. Ingredients:Chow Mein noodles, Peppers, Onions, Carrots, Soy Sauce, Sambal Olek, Sweet Thai Chili Sauce, Sesame Oil, Sesame Seeds, Cilantro.
$14.40
Crab And Shrimp Dip (10 oz)
This luxurious dip makes a great addition to any table. Just heat and spread this on toasted baguette, crackers, tortilla chips or anything you fancy for a guaranteed hit. Ingredients: Shrimp, Crab, Cream Cheese, Mayo, Garlic, Shallot, Lemon, Dill, S&PPreparation: Let dip stand to get to room temperature, transfer into an oven-proof ramikan or serving dish. Place in 400-degree oven uncovered for approx. 10 minutes until warmed through. Serve. Enjoy.
$19.60
Spinach N’ Artichoke Dip (10 oz)
This tasty dip is a favourite any day of the week. Spread it on your favourite crackers, baguette or tortilla chips and you have an instant hit. Ingredients: Spinach, Artichoke, Cream Cheese, Mayo, Garlic, Water Chestnut, Seasonings.Preparation: Let dip stand to get to room temperature, transfer into an oven-proof ramikan or serving dish. Place in 400-degree oven uncovered for approx. 10 minutes until warmed. Stir halfway through. Enjoy!
$16.80
Basil Marinara - Frozen Only (Full Litre)
Our marinara is fresh and bursting with flavour. Perfect on your favourite pasta, pizza and more. Ingredients: Tomato, Onion, Garlic, Chicken Stock, Parsley, Basil, Olive Oil, Chili Flakes
$15.00
Take N’ Bake Baguette
Absolutely delicious, crispy crust with just the right amount of chew. Par-baked so all you do is take it home and finish in your oven. In 10 minutes you will have a hot fresh baguette to accompany your meal. Instructions: Place on the middle tray in a 400-degree oven for 10