Clay Pot Rice
START 前菜
Vegetarian Spring Rolls (4pcs) (素春卷)
$9.00
Edamame (毛豆)
$7.00
House Special Fishballs （8pcs）(车仔鱼蛋)
8 pieces fish ball with curry sauce.
$10.00
Takoyaki (章鱼小丸子)
6 pieces octopus balls, mayo, teriyaki, seaweed。
$11.00
Okonomiyaki（大阪烧）
Japanese style pancake with vegetables, squid, mayo, and furikake
$11.00
Sichuan Spicy Chicken Feet(麻辣鸡爪)
Chicken feet with Sichuan chill oil.
$10.00
Calamari (香脆鱿鱼圈)
Battered squid rings,
$16.00
BBQ pork buns (叉烧包) (4 pcs)
$11.00
Steamed Custard Buns (4 pcs) 奶黄包
$10.00
Chicken Dumpling (锅贴) (8 pcs)
$10.00
Gluten Free Vegetarian Dumpling（8pcs）（素锅贴）
$11.00
Chicken Wing (酥炸鸡翅) (1 Lb)
$15.50
Ginger Chicken Wings
chicken wings with a ginger garlic sauce. black vinegar.
$16.50
Soups (汤羹)
Small Wonton Soup (5pcs)（细云吞）
pork wonton in chicken soup with green onions and sesame oil
$7.00
Large Wontons Soup （10pcs）(大云吞）
pork wonton in broth with green onion and sesame oil.
$12.00
Wor Wonton Soup (10pcs)(窝云吞）
Shang Hai style wontons in chicken soup, broccoli, carrot, water chestnut, baby corn, green onion, sesame oil, shrimp, sliced chicken, and BBQ pork.
$16.00
HOT & SOUR SOUP (酸辣汤）
RICH AND TANGY BROTH SILKEN TOFU,BBQ PORK, BAMBOOSHOO, EGG.
$17.00
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Salt & Pepper Tofu （椒盐豆腐）
Deep fried crispy shredded tofu stir fried with onion and mixed peppers
$17.00
Tofu with BBQ Pork（叉烧豆腐时菜）
Stir fried BBQ pork, deep fried tofu, onion, broccoli, carrot, baby corn, cauliflower, water chestnuts, with oyster sauce
$18.00
Hong Kong style BBQ Pork (蜜汁叉烧）
$19.00
Spicy Garlic Short Ribs (蒜香猪肋骨）
Chinese style BBQ short ribs with garlic , onion, and mixed peppers)
$22.00
Sweet & Sour Spareribs(甜酸猪肋骨）
Chinese style BBQ pork rubs with sweet & sour sauce
$22.00
Stir Fried MIXED vegetables (清炒时菜）
stir fried broccoli, carrots, water chestnut, cauliflower, baby corn, mushrooms and red onions with garlic.
$17.00
BEEF WITH BROCCOLI （牛肉西兰花）
flank steak, ginger-garlic aromatics, green onion, onion, broccoli
$19.00
Mongolian Beef（ 蒙古牛肉）
Stir fried sliced beef, mushrooms, green and red onions served in Mongolian sauce
$19.00
SWEET & SOUR CHICKEN （甜酸鸡球）
crispy chicken balls, onion, mixed peppers served with sweet sour sauce
$19.00
Ginger Beef (姜汁牛丝）
Stir fried shredded beef, onions, and mixed peppers tossed in spicy ginger sauce
$19.00
MALA BOON 麻辣拌
MALA (麻辣拌）
(SHRIMP BALL,FISH BALL, BEEF BALL., CRAB MEAT STICK , PRAWN , ENOKI , SEAWEED , BOK CHOY, YAM NOODLE, SPROUT, SHREDDED DRY TOFU, POTATO, FRIED TOFU ,SCALLIONS, CILANTRO , FRIED SHALLOTS.)
$27.00
CLAY POT RICE 煲仔饭
CHICKEN & MUSHROOM/香菇滑鸡煲仔饭
$18.00
BLACKBEAN SPARERIB / 豉汁排骨煲仔饭
$18.00
BBQ PORK (Hong Kong style）/蜜汁叉烧煲仔饭
$19.00
STIR-FRIED SEASONAL VEGETABLE /什锦时菜煲仔饭
$19.00
SZECHUAN SPICE CHICKEN & MUCHROOM/麻辣鸡肉煲仔饭
$19.00
CANTONESE SAUSAGE & CURED PORK BELLY /腊肠腊肉煲仔饭
$20.00
SAUTEED BEEF WITH BLACK PEPPER/黑椒牛片煲仔饭
$20.00
Cantonese Sausage with FISH FILLET /腊肠鱼片煲仔饭
$21.00
GRILLED EEL (APPROX 8 OZ) /蒲烧鳗鱼煲仔饭
$22.00
SIZZLING POT 啫啫煲
STEWED CHICKEN WITH GINGER AND SHALLOT /酱爆鸡煲
$19.00
MAPO TOFU/ 麻婆豆腐
Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban, and douchi, along with minced meat(PORK)
$19.00
BRAISED EGGPLANT WITH GARLIC AND CHILI/ 鱼香茄子
Yuxiang eggplant (yùh hēung ké jí 魚香 茄子) literally translates to “Fish Fragrant Eggplant.” Yuxiang is a famous flavor profile from Sichuan, a southwestern province that’s home to one of the eight major styles of Chinese cuisine.
$19.00
BRAISED VEGETABLES WITH RED FERMENTED BEAN CURD / 罗汉斋菜
$19.00
Braised Pork Belly / 红烧肉
$19.00
Braised sweet soy chicken wings / 瑞士鸡翼
$19.00
Pork knuckles with red fermented bean curd / 南乳猪手
FOOD ALLERGY WARNING : PEANUT
$19.00
Curry beef brisket / 咖喱牛腩
$21.00
STEWED BEEF BRISKET IN CHU HOU SAUCE/ 柱候牛腩
$21.00
Noodles 面
Hong Kong Style (豉油王炒面)
Egg noodles, carrot, cabbage, onion, and bean sprouts. Choose one: chicken, beef, pork
$18.00
Shanghai Style (上海粗炒)
Shanghai noodles, carrot, cabbage, onion, and bean sprouts. Choose one: chicken, beef, pork.
$18.00
House Special Fried Noodles(广东炒面）
Fried noodles with BBQ pork, sliced chicken, shrimp, mixed vegetables, sauteed in oyster sauce
$19.00
House Special Fried Rice Vermicelli（家乡炒米）
Stir fried rice vermicelli with BBQ pork, shrimp, chicken, egg, green and white onions, carrot, and bean sprouts
$18.00
Singapore Style Fried Rice Vermicelli（星洲炒米）
Stir fried rice vermicelli with BBQ pork, shrimp, egg, green and white onion, bean sprouts, mixed peppers, in a curry sauce
$18.00
SZECHUAN SPICE BEEF WITH NOODLE SOUP/麻辣牛肉汤面
$18.00
YUKINA NOODLE SOUP WITH VERMICELLI/雪菜米线
$18.00
RICE 饭
Fried Chicken Filet with rice / 香酥鸡排饭
Fried chicken cutlet served with rice and a spicy aioli sauce
$18.00
Fried Pork Chop with rice / 香酥猪排饭
$18.00
CURRY BEEF BRISKET WITH RICE /咖喱牛腩饭
$19.00
HOUSE SPECIAL FRIED RICE / 扬州炒饭
FRIED RICE WITH BBQ PORK, CHICKEN , EGG, SHRIMP AND GREEN ONIONS
$17.00
CHICKEN FRIED RICE/ 鸡肉炒饭
fried rice with chicken egg and green onions
$17.00
MIXED VEGETABLES FRIED RICE /菜炒饭
FRIED RICE WITH MIXED VEGGT , EGG AND GREEN ONIONS.
$17.00
Steamed Rice (Bowl)
$2.50
Dessert
Mochi Ice Cream (3 pcs) (麻糬雪糕)
$5.50
Taiyaki （2PCS) 鲷鱼烧(红豆)
Fish-shaped cake with sweet red bean filling.
$9.50
Castella Cake (2 pcs) (海绵蛋糕)
Japanese style sponge cake.
$5.50
Samango Ice Cream (夹心威化雪糕)
Ice cream sandwich in a wafer shaped like a fish.