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Our stores are stocked with the freshest quality and best assortment, which includes our own President’s Choice® products—now delivered right to your door. Delivery times may vary. Subject to store capacity, driver availability, traffic, and driving conditions. For any order issues, please contact Skip support via the app.

Allergies & Intolerances

Real Canadian Superstore

Butcher's Choice Lean Ground Beef - 0.45 KG

Butcher's Choice Medium Ground Beef - 450.0 G

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce. Made from fresh and frozen portions.

Butcher's Choice Regular Ground Beef, Club Pack (1.61 kg )

1.61kg approx.
$18.45 per kg

Butcher's Choice Extra Lean Ground Beef - 0.45 KG

Stock your kitchen for the week with this convenient two-pack of lean ground beef. Its rich flavour and firm texture make it an ideal base for many family meals. Shape it into hearty burgers for the grill or simmer it in a classic bolognese sauce for pasta night. The lean profile means less grease, making it a clean foundation for your favourite recipes.

Grass Fed Lean Ground Beef, 2-Pack - 900.0 G

Butcher's Choice Lean Ground Beef & Pork (1.3 kg )

1.30kg approx.
$18.45 per kg

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Beef Stew Meat (0.64 kg )

0.64kg approx.
$29.60 per kg

Create delicious homemade burgers, meatballs, or tacos, this ground beef will add a savoury touch to your culinary creations.

Butcher's Choice Extra Lean Ground Beef, Club Pack (1.3 kg )

1.30kg approx.
$24.65 per kg

Cut from Canada AA or higher. Pre-cut strips of beef ready for stir-fries, fajitas, and sandwiches.

Beef Stir-Fry Strips (0.4 kg )

0.40kg approx.
$37.95 per kg

Lean Ground Beef is a versatile ingredient that can be used to create delicious meals. Make juicy burgers, flavourful meatballs, or hearty sloppy joes with this ground beef. Perfect for family gatherings or meal prepping. Made from fresh and frozen portions.

Butcher's Choice Lean Ground Beef, Club Pack (1.8 kg )

1.80kg approx.
$20.95 per kg

Perfect for frying or grilling. With Beef Striploin Fast Fry Steak, you can easily create delicious and flavourful steak sandwiches or stir-fry dishes.

Beef Striploin Fast Fry Steak (0.34 kg )

0.34kg approx.
$59.20 per kg

Lean Ground Beef Chub (1.33 kg )

1.33kg approx.
$20.95 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Butcher's Choice Halal Lean Ground Beef (0.61 kg )

0.61kg approx.
$22.20 per kg

Beef Eye Sirloin Steak (0.27 kg )

0.27kg approx.
$39.45 per kg

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Blade Steak Boneless (0.39 kg )

0.39kg approx.
$41.95 per kg

Halal Stewing Beef (0.58 kg )

0.58kg approx.
$37 per kg

Cut from Canada AA or higher. Sirloin is a tender cut of beef from the upper hip that is typically cut into steaks and grilled or ground and used for burgers and meatloaf. Sirloin is also ideal for steak kebabs and fajitas.

Top Sirloin Steak (0.32 kg )

0.32kg approx.
$49.35 per kg

T&T Sliced Beef Chuck Rolls - 340.0 G

Oxtail is the tail of any type of beef cattle. The meat is bony and coarse, but highly flavourful. When it's slow-braised, a gelatinous collagen is released that gives it a rich, smooth consistency. Try using oxtail in a stew or soup, or braising it in red wine and serving with watercress.