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Real Canadian Superstore

Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a tender, flaky texture with a mild taste. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, this ready-to-eat option is gluten-free and easy to enjoy straight from the package. Perfect for salads, sandwiches, seafood dips, or quick meals, it’s a convenient way to add protein and ocean-inspired taste to everyday recipes.

Seaquest Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a classic crab-style taste with a tender, satisfying texture. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, these ready-to-eat seafood sticks are gluten-free and easy to enjoy. Perfect for seafood salads, sushi-style rolls, or quick appetizers, they deliver a convenient, versatile flavour.

Seaquest Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

Bite size pieces of the choicest cuts of herring, marinated to perfection with natural spices, mellow vinegar, and slices of fresh sweet onions

Feature Foods Herring Fillets in Wine Marinade - 600.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Special Crab Meat - 170.0 G

Laurena Anchovy Paste - 60.0 G

Tilapia is a widely-available farm-raised fish that is also known as St. Peter’s fish. It has a mild, slightly-sweet flavour and its meat is firm enough to hold its shape when cooked, making it a popular choice for fish tacos and battered fish sticks. Tilapia is also delicious baked, fried, and added to fish chowder.

Tilapia Fillets, Club Pack (0.78 kg )

0.78kg approx.
$29.60 per kg

HERON POINT SEAFOOD Wild Caught Crab Meat Claw Crab Meat - 170.0 G

These boneless rockfish fillets offer a simple start for several weeknight meals. Their mild flavour and firm texture hold up well to different cooking methods. Pan-sear the fillets for flavourful fish tacos, or bake them with herbs and lemon for a flaky main course. Serve alongside roasted asparagus for a complete dinner.

Boneless Rockfish Fillets, Club Pack (0.85 kg )

0.85kg approx.
$25.40 per kg

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Chelsea Boned Cod Fillets, Salted - 454.0 G

These cod fillets offer a mild, clean flavour and a firm texture, providing a simple foundation for family meals. Bake them with herbs and lemon for an easy weeknight dinner, or pan-sear the fillets until golden for flavourful fish tacos. The large, tender flakes hold up well in sauces or served simply alongside roasted vegetables.

Cod Fillet Previously Frozen, Club Pack (0.77 kg )

0.77kg approx.
$29.60 per kg

Feature Foods Herring Fillets in Dill Marinade are a delicious new twist on our customer favorite Wine Marinade. We expertly pack bite size pieces of the choicest cuts of herring, marinated to perfection with natural spices now including dill, mellow vinegar, and slices of fresh sweet onions

Feature Foods Herring Fillets In Dill Marinade - 320.0 G

Skin-on marinated herring fillets with pickles and onions in a tangy sauce.

Feature Foods Herring Rollmops - 320.0 G

Thick cuts of bone in skin on marinated herring in a sweet and tangy sauce with slices of fresh mild onions.

Feature Foods Lunch Herring - 320.0 G

A firm texture and mildly sweet flavour make this Pacific halibut fillet a standout choice. Pan-sear it for a golden crust that gives way to a flaky interior, perfect for a quick weeknight dinner. For a weekend gathering, bake it with lemon and herbs until it is tender and moist. Serve alongside roasted asparagus or a fresh green salad for a complete dish.

Fresh Pacific Halibut Fillet, Tray Pack (0.21 kg )

0.21kg approx.
$66.65 per kg

Fresh Whole Tilapia (0.55 kg )

0.55kg approx.
$22.20 per kg

Discover the firm texture and mildly sweet flavour of Golden Pompano. This whole fish is excellent when steamed to highlight its delicate taste, or pan-fried until the skin is golden and crisp for a simple main course. Serve with a splash of soy sauce and a side of steamed rice for a complete meal.

Golden Pompano (0.4 kg )

0.40kg approx.
$18 per kg

Millionnaires anchovies fillets are packed flat in the tin and bathed in extra virgin olive oil.

Millionnaires Flat Fillets of Anchovies - 50.0 G

Perch is a spiny-finned fish found in both fresh and salt water. There are several varieties of freshwater perch, which have a mild flavour and firm flesh. Saltwater perch includes white perch, which is actually a member of the bass family, and ocean perch, which is classified as part of the diverse rockfish family. Try perch broiled, sautéed, poached, or steamed.

Ocean Perch (0.77 kg )

0.77kg approx.
$9.85 per kg

Embrace the bold, rich flavour of whole mackerel, a fish known for its firm, flaky texture. Grill it whole over charcoal for a smoky, satisfying main course, or bake it with herbs and garlic for a deeply savoury meal. Finish with a simple squeeze of lemon to complement its distinctive taste.

Previously Frozen Whole Mackerel (0.44 kg )

0.44kg approx.
$9.85 per kg

Snapper is a saltwater fish with many different species including red and b-liner. Snapper has a firm meaty flesh mild flavour and low fat content. Grill whole snapper and serve with lemon wedges or pan-fry fillets and top with a fresh tomato sauce or citrus salsa.