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Allergen information and disclaimers

Real Canadian Superstore

Butcher's Choice Lean Ground Beef - 0.45 KG

Butcher's Choice Medium Ground Beef - 450.0 G

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce. Made from fresh and frozen portions.

Butcher's Choice Regular Ground Beef, Club Pack (1.61 kg )

1.61kg approx.
$18.45 per kg

Butcher's Choice Extra Lean Ground Beef - 0.45 KG

Butcher's Choice Lean Ground Beef & Pork (1.3 kg )

1.30kg approx.
$18.45 per kg

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Beef Stew Meat (0.64 kg )

0.64kg approx.
$29.60 per kg

Create delicious homemade burgers, meatballs, or tacos, this ground beef will add a savoury touch to your culinary creations.

Butcher's Choice Extra Lean Ground Beef, Club Pack (1.3 kg )

1.30kg approx.
$24.65 per kg

Lean Ground Beef is a versatile ingredient that can be used to create delicious meals. Make juicy burgers, flavourful meatballs, or hearty sloppy joes with this ground beef. Perfect for family gatherings or meal prepping. Made from fresh and frozen portions.

Butcher's Choice Lean Ground Beef, Club Pack (1.8 kg )

1.80kg approx.
$20.95 per kg

Lean Ground Beef Chub (1.33 kg )

1.33kg approx.
$20.95 per kg

Cut from Canada AA or higher. Striploin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Striploin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy striploin steak medium rare with Worcestershire sauce on the side.

Beef Striploin Steak (0.31 kg )

0.31kg approx.
$59.20 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Butcher's Choice Halal Lean Ground Beef (0.61 kg )

0.61kg approx.
$22.20 per kg

Beef Eye Sirloin Steak (0.27 kg )

0.27kg approx.
$37 per kg

Halal Stewing Beef (0.58 kg )

0.58kg approx.
$37 per kg

T&T Sliced Beef Chuck Rolls - 340.0 G

Free From Grass Fed Australian Angus Beef, Lean Ground Beef

President's Choice Free From Lean Ground Beef - 454.0 G

Cut from Canada AA or higher. Beef tenderloin steak (or filet mignon) is a boneless cut of beef that is considered to be the most tender. Grill or pan-sear beef tenderloin until desired doneness and serve with baked fries, mixed greens, and a glass of red wine.

Beef Tenderloin Steak (0.33 kg )

0.33kg approx.
$101.20 per kg

The farmers and ranchers behind the Certified Angus Beef ® brand are dedicated to delivering for your family the very best Angus beef. Our beef program is so rigorist that only 3 in 10 Angus cattle receive the brand seal of approval for making it the very best Angus beef brand available. And with Ten quality standards- starting with abundant marbling, ensuring every bite is exceptionally flavorful, incredibly tender and naturally juicy.

President's Choice Certified Angus Beef Eye Of Round Marinating Steak (0.41 kg )

0.41kg approx.
$38.25 per kg

Cut from Canada AA or higher. Sirloin tip is a flavourful cut of beef from the round section of the cow. Try seasoning sirloin tip roast with thyme and cooking it in the oven with mushrooms and potatoes.

Sirloin Tip Roast (0.97 kg )

0.97kg approx.
$37 per kg

Add a deep, savoury flavour to your classic recipes with beef kidney. It brings a rich taste and firm texture to a traditional steak and kidney pie. You can also slice and pan-fry it with onions for a quick and hearty meal. For a milder flavour, soak the kidney in milk or salted water before cooking.

Beef Kidney (0.58 kg )

0.58kg approx.
$6.15 per kg

Known for its tenderness andflavour, this is often used in barbecue and smoking due its marble liketexture. This boneless cut is easy to cook and serve. Use in dishes such asstir-fry, stew or even grilling.