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Allergies & Intolerances

Real Atlantic Superstore

Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a tender, flaky texture with a mild taste. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, this ready-to-eat option is gluten-free and easy to enjoy straight from the package. Perfect for salads, sandwiches, seafood dips, or quick meals, it’s a convenient way to add protein and ocean-inspired taste to everyday recipes.

Seaquest Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a classic crab-style taste with a tender, satisfying texture. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, these ready-to-eat seafood sticks are gluten-free and easy to enjoy. Perfect for seafood salads, sushi-style rolls, or quick appetizers, they deliver a convenient, versatile flavour.

Seaquest Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Special Crab Meat - 170.0 G

Laurena Anchovy Paste - 60.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Claw Crab Meat - 170.0 G

Tuna is a member of the mackerel family that is found in waters throughout the world. The various varieties all have a distinctly-flavoured flesh with a moderate to high fat content and a firm, flaky texture. Grill tuna steaks or chop and skewer for the barbecue, or sear tuna and serve with dipping sauce

Tuna, Previously Frozen, Packaged (0.22 kg )

0.22kg approx.
$41.95 per kg

Scallops are mollusks that range in colour from pale beige to light pink. Bay scallops are smaller and more tender than sea scallops but both have slightly chewy and sweet-tasting meat. Try scallops seared grilled or sautéed or add them to chowder and stews.

Sea Scallops, (0.18 kg )

0.18kg approx.
$81.45 per kg

Crabs are crustaceans that are found in both fresh and salt waters. There are many varieties, each with its own look and flavour. Snow crabs have white flesh with a tinge of pink and a slightly salty flavour. Use crabmeat for crab cakes or gumbo, or steam crab and serve with clarified butter.

Alaskan King Crab Legs (0.26 kg )

0.26kg approx.
$98.75 per kg

Perch is a spiny-finned fish found in both fresh and salt water. There are several varieties of freshwater perch, which have a mild flavour and firm flesh. Saltwater perch includes white perch, which is actually a member of the bass family, and ocean perch, which is classified as part of the diverse rockfish family. Try perch broiled, sautéed, poached, or steamed.

Atlantic Perch Fillets (0.36 kg )

0.36kg approx.
$41.95 per kg

Smelt is a small, silver-green fish that lives the majority of its life in the sea, then migrates to fresh water to spawn. Its lean, white flesh has a clean, fresh scent akin to sliced cucumber and a mild flavour. Try grilling smelt with the delicate skin on, or dusting it in batter then pan-frying.

Atlantic Smelts, Previously Frozen (0.31 kg )

0.31kg approx.
$40.79 per kg

Black Porgy (0.66 kg )

0.66kg approx.
$25.90 per kg

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Boston Blue Cod Fillet (0.28 kg )

0.28kg approx.
$24.65 per kg

Catfish are found in both fresh and salt water and get their name from the whisker-like barbels that hang from their mouths. They are firm and low in fat with a mild flavour and their skin should be removed prior to cooking. Try catfish grilled fried or blackened.

Catfish Fillet (0.39 kg )

0.39kg approx.
$49.35 per kg

Chelsea Boned Cod Fillets, Salted - 454.0 G

Chelsea Dried Boneless Cod Bits - 454.0 G

Comeau Herring In Wine Sauce - 265.0 G

Comeau Herring, House Blend - 265.0 G

Fresh Atlantic Cod Fillet (0.35 kg )

0.35kg approx.
$27.10 per kg

This halibut steak offers a firm texture and a clean, subtly sweet flavour. It holds its shape beautifully when pan-seared to a golden brown for a quick meal, or when grilled at a weekend barbecue. Serve with roasted asparagus and a simple lemon-butter sauce for an elegant dinner.