Rasoi The Indian Kitchen
Place Settings
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Number of Plastic Cutlery
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Appetizers
Samosas
A deep-fried pastry with potato filling.
$5.00
Samosa Chaat
A deep-fried pastry with potato filling with tamarind sauce, chickpeas, and yogurt.
$10.00
Aloo Tikki
Street food that is extremely popular in Northern India. Deliciously spiced potato fritters.
$5.00
Aloo Tikki Chaat
Spiced potato fritters with different dipping sauces, chickpeas, and yogurt.
$10.00
Pakoras
Deep-fried fritters with flavours of North Indian spices.
$12.00
Seekh Kebabs
Soft-flavoured kebab cooked on slow fire.
$11.00
Afghani Malai Tikka
Succulent pieces of boneless chicken breast in a creamy sauce with a hint of cardamom.
$14.00
Chilli Chicken
As the name says, a mildly spicy chicken tossed with bell peppers and onions.
$14.00
Wraps
Classic wraps with your choice of filling, lettuce, and seasoned with spices and served with mint chutney.
$11.00
Chicken 65
Chicken with South Indian flavours of curry leaves and mustard seeds with ginger and garlic paste.
$15.00
Chicken Tikka
Tender pieces of chicken marinated with spices and then baked to maintain a tender juicy texture.
$14.00
Butter Chicken Poutine
Morsels of chicken in a creamy tomato sauce on golden-fried french fries.
$12.00
Vegetable Platter
Samosas, a mix of aloo tikki, and pakoras.
$14.00
Non-Vegetable Platter
Kebabs, chicken tikka, Afghani Malai tikka, and green chutney.
$15.00
Chana Bowl
Chickpeas cooked with lots of flavours and spices from the Punjab region in India and served with rice.
$10.00
Chicken Bowl
Chicken cooked with onions and tomatoes with North Indian spices and served with rice.
$10.00
Main Course
All entrees are served with a side of rice or naan bread.
Paneer Tikka Masala
Cottage cheese cooked in a tangy sauce.
$14.00
Paneer Makhani
Soft mellow cottage cheese cubes cooked in a spicy Mughlai gravy of tomato, milk, and cream.
$14.00
Dal Makhani
A simple dish in a league of its own, cooked overnight on a slow fire to get a rich creamy flavour.
$13.00
Aloo Gobhi
A famous North Indian dish of potatoes and cauliflower, cooked with fresh ginger, garlic paste, tomatoes, and red onions.
$13.00
Matar Paneer
Tender pieces of cottage cheese with peas in a tomato and onion-based sauce.
$14.00
Chana Masala
Chickpeas cooked with lots of flavours and spices from the Punjab region in India.
$13.00
Jhinga Masala
Shrimp cooked in traditional North Indian curry sauce.
$17.00
Chicken Tikka Masala
Tender pieces of chicken, marinated with spices and then baked to maintain a tender juicy texture with gravy.
$16.00
Curry
Lamb, chicken, or fish, cooked in traditional North Indian curry sauce.
$16.00
Butter Chicken
Morsels of chicken cooked in a velvety tomato gravy with a dash of cream and fenugreek leaves.
$17.00
Chicken Lababdar
Chicken in a thick tomato-onion gravy.
$17.00
Palak
Pureed spinach sauce cooked with your choice of protein with fresh tomatoes and spices.
$16.00
Miss Mass Masala
Different kinds of vegetables cooked with handmade spices.
$15.00
Yogurt Chicken
Chicken cooked in yogurt and black pepper.
$15.00
Lamb Tikka
Tender pieces of lamb marinated with spices and then baked to maintain a tender juicy texture with gravy.
$15.00
Dal Tadka
Lentils made in a traditional way with the homemade spices.
$12.00
Thali
Vegetable of the day, chicken of the day, rice, and naan.
$17.00
Rice Specialties
Vegetable Biryani
Steamed basmati rice mixed with different spiced vegetables (cauliflower, carrots, potatoes, and beans).
$15.00
Biryani
Steamed basmati rice mixed with spices and boneless meat. A favourite dish amongst foodies everywhere.
$17.00
Jeera Rice
$2.00
Sides
Naan
$2.00
Parantha
$2.00
Tawa Roti
$1.50
Pickles
$2.00
Raita
$3.00
Drinks
Masala Chai
The traditional chai masala is a spiced beverage brewed with warming spices.
$3.00
Ginger Chai
$3.00
Cardamom Chai
$3.00
Mango Lassi
Mango pulp and yogurt blended into a rich traditional Indian drink.
$4.00
Salted Lassi
Salted lassi with Nimbu soda.
$3.00
Mango Shake
$4.00
Nimbu Soda
$3.00
Pop
$2.00
Bottled Water
$2.00
Desserts
Kheer
Rice cooked with milk and sugar, flavoured with cardamom, saffron, and almonds.
$5.00
Gajar Ka Halwa
Carrots cooked over a slow fire to get the right consistency with sugar and lots of almonds and cashews.
$5.00
Gulab Jamun
Ever famous dumplings steeped in rose-infused sugar syrup.
$5.00
Rasmalai
A Bengali dessert, a rich cheesecake without a crust in which syrup is replaced with thick milk.
$5.00
Ice Cream Rasoi Delight
Ice cream infused with rose syrup and topped with the chef's choice of condiments.