Rasa Indonesia by Petojo Food
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
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Starters
Satay Manis (Chicken or Tempeh)
Six skewers of chicken or tempeh (or a mix of both) marinated in sweet soy and served with our signature peanut sauce and sambal oelek. Gluten-free. Vegan option available.
$12.00
Main Dishes
Served with a mix of krupuk and sambal oelek.
Gulai Tempeh (Tempeh Curry)
Fried tempeh in coconut milk infused with ginger, turmeric, lemongrass and spices. Gluten-free, vegan.
$13.00
Sayur Lodeh (Vegetable in Coconut Milk)
A mix of vegetables in coconut milk infused with ginger, garlic and chilies, served with fried tempeh and a hard boiled egg. Contains egg, nuts, and shellfish. Gluten-free, vegan option available.
$13.00
Ayam Bakar Bumbu Rujack (Grilled Chicken)
Roasted chicken thighs in a sweet and spicy coconut sauce served with grilled bok choy. Gluten-free.
$12.00
Rendang Daging (Beef Rendang)
Slow cooked beef shank and chuck in coconut milk infused with lemongrass, ginger, chilies and spices. Gluten-free.
$15.00
Gulai Kambing (Indonesian Lamb Curry)
Boneless lamb shoulder, slow cooked in coconut milk infused with ginger, turmeric, lemongrass and spices. Gluten-free.
$16.00
Rice
The perfect accompaniment to our main dishes.
Yellow Rice (Nasi Kuning)
Yellow coconut jasmine rice infused with lemongrass, lime leaves and Indonesian bay leaves. Gluten-free, vegan.
$5.00
Vegetables
A delicious addition to our main dishes.
Chef's Specialties
Served with a mix of krupuk (shrimp, garlic, and/or nuts) and Bapak’s Sambal Oelek. Dishes contain shrimp paste and fish sauce. Vegan versions of these dishes are available. We substitute vegan versions when a vegan dish is ordered.
Mie Goreng
Indonesian style fried noodles with bok choy, carrot and red onion. Add chicken for $4. Vegan version available.
$12.00
Desserts
Dinner Packages