Rajdoot Restaurant

Naan Garlic Classic Flatbread

Mango Coconut Curry – Tropical Elegance

A fusion curry with ripe mango and coconut milk – choice of chicken or shrimp

Naan Classic Flatbread

Chana Masala – Spiced Chickpeas

Chickpeas simmered in tangy onion-tomato masala.

Golden Vegetable Samosa Duo

Crisp pastries filled with spiced potatoes and peas, served with tamarind-mint chutney.

Soya Chaap Tandoori Delight

North-Indian specialty, slow-roasted with creamy yogurt marinade.

Crispy Garden Fritters

Seasonal vegetables in a light chickpea batter, golden fried.

Stuffed Paneer Fritter Bites

Paneer stuffed with herbs and spices, delicately fried.

Honey-Garlic Glazed Cauliflower

Crisp cauliflower florets tossed in a sweet–spicy glaze.

Aloo Pakora Tempura

Potato fritters in gram flour batter, a street classic refined.

Indo-Mexi Fusion Chaat Papri

Crispy wafers, beans, corn, chutneys, and queso fusion.

Royal Dahi Bhalla

Soft lentil dumplings in chilled yogurt, topped with chutneys and spices.

Mushroom 65

Mushroom prepared in legendary South Indian herbs, tossed in curry leaves, chilies, and garlic.

Hara Bhara Kebab Medallions

Spinach and green peas patties, lightly pan-grilled.

Malai-Broccoli Achari Skewers

Tender broccoli marinated in cream, pickling spices, and grilled.

Rajdoot Vegetarian Platter

A grand sampler of paneer tikka, kebabs, fritters, and chaap.

Papaya Salad

Green papaya (shredded), carrots (optional, shredded), cherry tomatoes, and long beans or green beans. Garlic, Thai chilies, fish sauce (or soy sauce for vegetarian), lime juice, and palm sugar (or regular sugar)

Aloo Tikki Chana Chaat

Crisp potato patties served with spiced chickpeas and chutneys.

Samosa Chana Chaat

Crumpled samosas dressed with chickpeas, yogurt, and tangy chutneys.

Veg Sekuwa

Paneer, coriander, cumin, schezwan pepper, mustard oil, chilli flakes, turmeric, MSG, salt, vinegar, and soya sauce. Red pepper, green pepper, onion (diced), and spring onion

Veg Momo

Paneer, cabbage, red onion, spring onion, coriander, ginger garlic, century momo masala, margarine oil, and dumpling wrap Sauce: Tomato, onion, ginger garlic, coriander leaves, sesame, and Sichuan pepper.

Hot and Sour Soup (Veg)

Hot and Sour Soup (Non-Veg)

Lentil Soup

Classic Tandoori Chicken

An evergreen delicacy of chicken on the bone, marinated overnight and flame roasted.

Signature Seekh Kebab (Lamb or Chicken)

Juicy skewers of minced meat, blended with herbs and spices, chargrilled to smoky perfection.

Gunpowder Masala Shrimp

Prawns dusted with fiery South Indian “milagai podi” spice, seared with a smoky finish.

Dill-Infused Fish Tikka

Fresh fish cubes delicately marinated with dill, lime, and spices, roasted in the clay oven.

Crispy Chicken Samosa Trio

Golden fried pastries stuffed with spiced minced chicken, served with chutneys.

Amritsari Fish Pakora

Crisp fried fish fritters in seasoned chickpea batter, a Punjabi street classic refined.

Rehu Fish Fry (2pcs)

Pan-fried freshwater fish fillets, seasoned with mustard and spices.

Spicy Chicken Lollipops

Frenched chicken wings tossed in Indo-Chinese chili sauce

Chapli Kebab Royale

Pashtun-style spiced ground meat kebabs, shallow-fried for a rich, and smoky flavor.

Chicken 65 – Southern Spice Fry

Legendary South Indian fried chicken, tossed in curry leaves, chilies, and garlic.

Chicken Sekuwa

Thigh boneless chicken, coriander, cumin, schezwan pepper, mustard oil, chilli flakes, turmeric, MSG, salt, vinegar, soya sauce. Red pepper, green pepper, onion (diced), and spring onion.

Chicken Momo

Thigh boneless chicken (minced), cabbage, red onion, spring onion, coriander, ginger garlic, century Momo masala, margarine oil, and dumpling wrap.

Karahi Paneer – Rustic Wok Style

Paneer cubes sauteed with onions, peppers, and aromatic spices in a cast-iron wok.

Paneer Lababdar – Mughlai Specialty

A creamy tomato-onion gravy with paneer, finished with fenugreek and cream.

Matar Paneer – Peas and Cottage Cheese Curry

A home-style preparation of paneer and green peas in spiced curry.

Lasooni Palak Paneer

Spinach purée with paneer, infused with garlic tempering.

Baingan Bharta – Smoked Eggplant Curry

Charred eggplant mashed with onions, tomatoes, and green chilies.

Sabzi Mandi – Seasonal Market Vegetables

A medley of fresh vegetables cooked in chef’s seasonal spices.

Dal Makhani – Black Lentil Stew

Slow-cooked black lentils and kidney beans enriched with butter and cream.

Chana Masala – Spiced Chickpeas

Chickpeas simmered in tangy onion-tomato masala.

Malai Kofta Dumplings

Paneer and vegetable dumplings simmered in a luxurious cream sauce.

Okra Dopiaza – Twin Onion Style

Okra sauteed with onions, tomatoes, and traditional spices.

Adharki Gobi – Ginger Cauliflower

Cauliflower tossed with ginger, spices, and fresh herbs.

Aloo Ke Gutke – Himalayan Style Potatoes

A rustic Uttarakhand delicacy of sautéed potatoes with mountain spices.

Butter Paneer Masala

Paneer in a buttery tomato sauce, rich yet delicately spiced.

Royal Korma – Nawabi Style

Vegetables in a mild cashew-cream sauce with fragrant spices.

Coconut Cauliflower Curry

Cauliflower florets cooked in coconut milk with southern spices.

Dal Tadka – Yellow Lentils

Yellow lentils tempered with cumin, garlic, and chilies.

Paneer Makhani – House Special

Paneer cubes in a velvety tomato-butter cream sauce, a chef’s signature.

Crispy Aalu Bonda (4 pcs)

Golden fried spheres filled with savory spiced potatoes. Served with tangy chutneys.

Rogan Josh Kashmiri Chicken

Tender chicken slow-braised with Kashmiri chili, yogurt, and saffron-tinged spices.

Rogan Josh Kashmiri Beef

Rich, aromatic beef curry with bold Kashmiri flavors, layered with depth and warmth.

Rogan Josh Kashmiri Lamb

A royal lamb delicacy infused with saffron, cardamom, and Kashmiri red chili

Vindaloo Beef – Goan Fire

Fiery Goan beef curry, slow cooked in vinegar, garlic, and red chilies.

Vindaloo Goat – Royal Spice Feast

Bone-in goat braised with Goan vindaloo masala, bold, tangy, and spicy

Vindaloo Lamb – Nawabi Heat

Lamb cubes cooked in robust Goan vindaloo sauce with a fiery kick.

Zhinga Curry – Coastal Prawn Masala

Shrimp delicately simmered in a coconut-spiced curry with coastal flavors.

Chicken Tikka Masala – Anglo-Indian Classic

Chargrilled chicken tikka tossed in spiced tomato-onion masala, smoky and comforting.

Goat Curry – Heritage Classic

Slow-cooked goat on the bone, deeply spiced in homestyle North Indian tradition.

Lamb Curry – Royal Pot

Tender lamb braised in a traditional onion-tomato gravy with chef’s masala.

Chicken Curry – Homestead Style

Rustic chicken curry, a soulful classic finished with fresh coriander

Beef Special – Triple Masala Selection

Your choice of beef curry, vindaloo, or bhuna – three bold styles, one royal offering.

Madras Chicken Curry – Southern Heat

Spiced with curry leaves, chilies, and mustard – a fiery South Indian delight.

Mango Coconut Curry – Tropical Elegance

A fusion curry with ripe mango and coconut milk – choice of chicken or shrimp

Chicken Fried Rice – Wok Tossed

Fragrant basmati rice stir-fried with chicken, scallions, and soy sauce.

Chicken Chow Mein – Indo-Chinese Classic

Crisp noodles stir-fried with chicken, vegetables, and signature sauces.

Chilli Chicken – House Special

Crispy chicken tossed with peppers, onions, garlic, and spicy soy glaze.

Vegetable Fried Rice – Garden Harvest

Seasonal vegetables stir-fried with basmati rice and light soy.

Egg and Veg Chow Mein – Double Delight

Golden egg noodles stir-fried with vegetables and Indo-Chinese sauces.

Chilli Paneer – Vegetarian Favorite

Cottage cheese cubes wok-tossed with peppers, onions, and tangy chili sauce.

Manchurian- Veg

Choice of crispy vegetable or chicken dumplings simmered in Manchurian sauce.

Manchurian- Chicken

Choice of crispy vegetable or chicken dumplings simmered in Manchurian sauce.

Prawn Biryani – Coastal Catch

Juicy prawns simmered with fragrant rice, coconut accents, and fresh herbs.

Beef Biryani – Mughlai Flavor

Tender beef cubes braised with warming spices and layered with saffron rice.

Egg Biryani – Classic Comfort

Golden eggs folded into seasoned rice with aromatic masala.

Lamb or Goat Biryani – Nawabi Special

Slow-braised lamb or goat layered with fragrant basmati and bold spices

Paneer Biryani – Cottage Cheese Royale

Paneer cubes in spiced masala, baked with saffron basmati rice.

Chole Bhature – Delhi Street Royalty

Fluffy fried bread paired with spiced chickpeas, a North Indian indulgence.

Rajdoot Masala Khichdi – Comfort Redefined

Lentils, rice, and spices slow-cooked into a soulful one-pot meal.

Phuchka Shots (8pcs) (Pani Puri)

Crisp puris filled with tangy spiced water, chutneys, and potato stuffing.

Paya Soup (Mutton)

Paya soup comes with crunchy onion and cheese.

Chicken Azamani – Awadhi Heritage

Tender chicken cooked in fragrant Awadhi masala with yogurt and spices.

Kadhi Chawal – Homestyle Classic

Gram flour yogurt curry with rice – light, tangy, and heartwarming.

Rajma Chawal – Himalayan Comfort

Red kidney beans in onion-tomato masala served with steamed rice.

Chole Chawal – Punjabi Soul Food

Chickpeas simmered in masala, paired with rice for a complete comfort dish.

Pav Bhaji – Bombay Delight

Spiced vegetable mash served with buttery toasted buns.

Sarson Ka Saag with Makki Ki Roti – Punjabi Winter Feast

Mustard greens with cornmeal bread, finished with white butter.

Chicken Combo – Rajdoot Classic

Signature chicken entrée served with dal, rice, naan, and accompaniments.

Goat Combo – Nawabi Feast

Slow-cooked goat curry paired with dal, rice, naan, and chef’s accompaniments.

Rehu Fish Combo – Coastal Royalty

Freshwater fish curry with dal, rice, naan, and sides – a complete feast.

Paratha – Layered Crisp Bread

Flaky whole wheat flatbread, pan-grilled with ghee.

Tandoori Roti – Rustic Clay-Baked

Whole wheat flatbread baked crisp in the clay oven.

Tawa Roti – Homestyle Classic

Soft, unleavened bread cooked on a flat griddle.

Naan Classic Flatbread

Naan Garlic Classic Flatbread

Peas Pulao – Garden Fresh

Fragrant rice tossed with green peas and mild spices.

Jeera Rice – Cumin-Infused

Basmati rice tempered with roasted cumin seeds.

Saffron Rice – Royal Fragrance

Golden basmati delicately flavored with saffron strands.

Coconut Rice – Southern Spice

Rice simmered with coconut milk and tempered spices.

Vegetable Pulao – Market Style

Basmati rice cooked with seasonal vegetables and spices.

Green Salad

Garden Salad

Raita (Boondi or Cucumber)

French Fries

Papadum (3pcs)

Rice Pudding (Kheer)

Creamy basmati rice pudding with saffron and nuts.

Rasmalai – Bengali Classic

Cottage cheese patties in chilled saffron-milk sauce.

Mango Lassi – Royal Smoothie

Refreshing yogurt drink blended with ripe mangoes.

Lassi (Sweet or Salted)

Traditional yogurt-based drink, light and cooling.

Exotic Juices (Mango, Passion Fruit, or Pineapple)

Tropical fruit juices served chilled.

Masala Chai – Spiced Tea

Fragrant Indian tea brewed with milk, cardamom, and spices

Natural Spring Water

Still water, served chilled.