Rajdoot Restaurant

Butter Chicken – The Emperor’s Choice

Succulent chicken simmered in a velvety tomato-butter cream sauce, a timeless Mughlai indulgence.

Naan Garlic Classic Flatbread

Golden Vegetable Samosa Duo

Crisp pastries filled with spiced potatoes and peas, served with tamarind-mint chutney.

Vindaloo Beef – Goan Fire

Fiery Goan beef curry, slow cooked in vinegar, garlic, and red chilies.

Rogan Josh Kashmiri Chicken

Tender chicken slow-braised with Kashmiri chili, yogurt, and saffron-tinged spices.

Tandoor-Smoked Paneer Tikka

Classic cottage cheese cubes marinated in royal spices and chargrilled to perfection.

Golden Vegetable Samosa Duo

Crisp pastries filled with spiced potatoes and peas, served with tamarind-mint chutney.

Crispy Garden Fritters

Seasonal vegetables in a light chickpea batter, golden fried.

Stuffed Paneer Fritter Bites

Paneer stuffed with herbs and spices, delicately fried.

Honey-Garlic Glazed Cauliflower

Crisp cauliflower florets tossed in a sweet–spicy glaze.

Aloo Pakora Tempura

Potato fritters in gram flour batter, a street classic refined.

Aloo Tikki Chana Chaat

Crisp potato patties served with spiced chickpeas and chutneys.

Samosa Chana Chaat

Crumpled samosas dressed with chickpeas, yogurt, and tangy chutneys.

Veg Momo

Paneer, cabbage, red onion, spring onion, coriander, ginger garlic, century momo masala, margarine oil, and dumpling wrap Sauce: Tomato, onion, ginger garlic, coriander leaves, sesame, and Sichuan pepper.

Lentil Soup

Royal Chicken Tikka Skewers

Succulent chicken cubes marinated in yogurt and spices, chargrilled in the tandoor.

Classic Tandoori Chicken

An evergreen delicacy of chicken on the bone, marinated overnight and flame roasted.

Crispy Chicken Samosa Trio

Golden fried pastries stuffed with spiced minced chicken, served with chutneys.

Amritsari Fish Pakora

Crisp fried fish fritters in seasoned chickpea batter, a Punjabi street classic refined.

Spicy Chicken Lollipops

Frenched chicken wings tossed in Indo-Chinese chili sauce

Chicken Sekuwa

Thigh boneless chicken, coriander, cumin, schezwan pepper, mustard oil, chilli flakes, turmeric, MSG, salt, vinegar, soya sauce. Red pepper, green pepper, onion (diced), and spring onion.

Chicken Momo

Thigh boneless chicken (minced), cabbage, red onion, spring onion, coriander, ginger garlic, century Momo masala, margarine oil, and dumpling wrap.

Karahi Paneer – Rustic Wok Style

Paneer cubes sauteed with onions, peppers, and aromatic spices in a cast-iron wok.

Lasooni Palak Paneer

Spinach purée with paneer, infused with garlic tempering.

Dal Makhani – Black Lentil Stew

Slow-cooked black lentils and kidney beans enriched with butter and cream.

Adharki Gobi – Ginger Cauliflower

Cauliflower tossed with ginger, spices, and fresh herbs.

Dal Tadka – Yellow Lentils

Yellow lentils tempered with cumin, garlic, and chilies.

Paneer Makhani – House Special

Paneer cubes in a velvety tomato-butter cream sauce, a chef’s signature.

Butter Chicken – The Emperor’s Choice

Succulent chicken simmered in a velvety tomato-butter cream sauce, a timeless Mughlai indulgence.

Rogan Josh Kashmiri Chicken

Tender chicken slow-braised with Kashmiri chili, yogurt, and saffron-tinged spices.

Rogan Josh Kashmiri Lamb

A royal lamb delicacy infused with saffron, cardamom, and Kashmiri red chili

Vindaloo Beef – Goan Fire

Fiery Goan beef curry, slow cooked in vinegar, garlic, and red chilies.

Chicken Tikka Masala – Anglo-Indian Classic

Chargrilled chicken tikka tossed in spiced tomato-onion masala, smoky and comforting.

Veg Hakka Noodles – Street-Style Favorite

Stir-fried noodles tossed with fresh vegetables, soy, and aromatic spices.

Chicken Chow Mein – Indo-Chinese Classic

Crisp noodles stir-fried with chicken, vegetables, and signature sauces.

Chicken Biryani – Hyderabadi Style

Long-grain basmati layered with spiced chicken, caramelized onions, and saffron.

Lamb or Goat Biryani – Nawabi Special

Slow-braised lamb or goat layered with fragrant basmati and bold spices

Vegetarian Thali – Garden Harvest

A royal platter with seasonal vegetarian curry, dal, rice, naan, and accompaniments.

Chicken Combo – Rajdoot Classic

Signature chicken entrée served with dal, rice, naan, and accompaniments.

Goat Combo – Nawabi Feast

Slow-cooked goat curry paired with dal, rice, naan, and chef’s accompaniments.

Paratha – Layered Crisp Bread

Flaky whole wheat flatbread, pan-grilled with ghee.

Tandoori Roti – Rustic Clay-Baked

Whole wheat flatbread baked crisp in the clay oven.

Tawa Roti – Homestyle Classic

Soft, unleavened bread cooked on a flat griddle.

Naan Classic Flatbread

Naan Garlic Classic Flatbread

Plain Steamed Rice

Fluffy long-grain basmati simply steamed.

Peas Pulao – Garden Fresh

Fragrant rice tossed with green peas and mild spices.

Saffron Rice – Royal Fragrance

Golden basmati delicately flavored with saffron strands.

Coconut Rice – Southern Spice

Rice simmered with coconut milk and tempered spices.

Vegetable Pulao – Market Style

Basmati rice cooked with seasonal vegetables and spices.

Green Salad

Garden Salad

Raita (Boondi or Cucumber)

Gulab Jamun – Golden Delight

Soft milk dumplings soaked in rose-cardamom syrup.

Rice Pudding (Kheer)

Creamy basmati rice pudding with saffron and nuts.

Rasmalai – Bengali Classic

Cottage cheese patties in chilled saffron-milk sauce.

Mango Lassi – Royal Smoothie

Refreshing yogurt drink blended with ripe mangoes.

Lassi (Sweet or Salted)

Traditional yogurt-based drink, light and cooling.

Exotic Juices (Mango, Passion Fruit, or Pineapple)

Tropical fruit juices served chilled.

Masala Chai – Spiced Tea

Fragrant Indian tea brewed with milk, cardamom, and spices

Natural Spring Water

Still water, served chilled.

Number of Plastic Cutlery

How many people will be eating from this order?