Raja Chettinad Fine Indian Cuisine(North/South Indian)Halal

Babycorn Soup

Warm creamy soup with tender baby corn, and mild spices.

Lentil Soup

Soup prepared with lentils, lemon juice, and spices.

South Indian Pepper Rasam

Healthy south Indian soup made with tomatoes, peppers, cumin, garlic, and tamarind water. Seasoned with mustard seeds and curry leaves.

Mulligatawny Soup

An authentic Indian soup prepared with lentils, fresh cream, chicken, lemon juice, chicken, and spices.

Nattukozhi Soup (Country Chicken)

Chicken broth mildly flavoured with Indian spices.

Chettinad Crab Soup

Crab legs slow cooked with onions, ginger, garlic, and spices to bring out the flavourful soup. An excellent remedy for cough and cold.

Chettinad Mutton Soup

Green Salad

Fresh Mixed Greens tossed with light dressing.

Red Onion Salad

Sliced red onions and green chilies seasoned with salt.

Medhu Vadai (5 pcs)

Fluffy deep-fried doughnut-shaped fritters made with urad dhal (black lentils), onions, ginger, and mildly spiced with peppercorns and curry leaves. Served with coconut chutney and sambar. One order comes with three medhu vadai.

Masala Vadai (5 pcs)

Spicy and crunchy vegan fritters made with chana dhal, minced ginger, garlic, onions, and spices. A must try with Indian chai or Madras coffee!

Sambar Vadai (3 pcs)

Medhu vadai soaked in delicious sambhar (lentil gravy), topped with ghee, fresh onions, and coriander. One order comes with two sambar vadai.

Rasa Vadai (3 pcs)

Medhu vadai soaked in delicious rasam soup. One order comes with two rasa vadai.

Thayiru (Yogurt) Vadai (Salt)

Medhu vadai soaked in seasoned yogurt, topped with spicy boondi (small crispy balls made with gram flour).

Thayiru( Yogurt) Vadai (Sweet)

Medhu Vadai soaked in seasoned yogurt, topped with sweet dates syrup and sweet boondi (sweet small crispy balls made with gram flour).

Mix-Veg Bullets

Deep-fried vegetable cutlets made with mixed vegetables and spices. 7 pieces.

Onion Bhaji

Freshly sliced onions battered and deep-fried, mildly spiced. Served with salad.

Vegetable Pakora

An assortment of vegetables marinated with chickpeas battered, spices, and deep-fried. Served with salad.

Vegetable Samosa

Contains gluten. Deep-fried patties stuffed with peas and potatoes mixed with Indian spices.

Samosa Chaat

Contains gluten. Samosa crushed and topped with chickpeas, whipped yogurt, onions, tomatoes, sweet tamarind sauce, and hot chutney.

Chilli Babycorn

Golden babycorn wok-tossed with garlic, green chilies, capsicum and spring onions.

Babycorn Manchurian

Tender baby corn coated in corn flour and spices, deep-fried until golden brown tossed in a very flavourful manchurian sauce.

Chilli Gobi

Deep-fried cauliflower florets tossed with bell peppers, onions sauces, and spices.

Gobi 65

Deep-fried cauliflower florets made with fresh yogurt, ginger garlic, and Indian spices.

Gobi Manchurian

Chilli Paneer Dry

Crispy fried Paneer tossed in a flavourful spicy sauce made with soy sauce, chilli sauce, vinegar, onions, and bell peppers.

Mix-Veg Manchurian

Achari Paneer Tikka

Cottage cheese marinated in special achari masala and cooked in the Tandoor.

Badami Paneer Tikka (Mild)

Cottage cheese pieces marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven. A perfect creamy texture.

Achari Soya Chaap (Tandoori)

Tender soybean chunks marinated in a tangy blend of pickling spices. A vegetarian delight bursting with bold flavors, perfect for those seeking a spicy kick.

Malai Soya Chaap (Tandoori)

Creamy and indulgent, our tender soya chaap is marinated in a luscious malai (cream) and a medley of aromatic Indian spices, then grilled in the tandoor.

Tandoori Soya Chaap

Tender soya chaap marinated in a rich blend of Indian spices, and yogurt grilled in the tandoor for a smoky, flavorful twist. A vegetarian delight that's a must-try for tandoori enthusiasts.

Raja Special Veg Platter

Delight your palate with a regal assortment of tandoor oven-cooked potatoes, baby corn, paneer, capsicum, and cauliflower. Each bite is a symphony of flavors, perfectly charred and infused with aromatic spices fit for royalty

Malai Veg Momos(Tandoori)

A fusion of flavors, our vegetable-stuffed momos are marinated in creamy malai, then grilled in the tandoor. A delightful twist on a classic, offering a perfect blend of comfort and indulgence.

Chicken Momos (Tandoori)

Savory chicken-filled dumplings, infused with smoky tandoor flavors. A perfect fusion of two culinary worlds, offering a delightful and spicy twist on classic momos.

Malai Chicken Momos (Tandoori)

Succulent chicken momos, marinated in creamy malai and tandoor-grilled to perfection. A delicious blend of juicy chicken and rich, creamy flavors, a must-try for momo lovers with a twist.

Special Pallipalayam Chicken Varuval (Bone-In)

Popular regional food of Tamil Nadu, made with boned chicken, shallots, red chillies, coconut, and spices.

Pepper Chicken (Boneless) Varuval

Bone-in chicken slow-roasted in a robust blend of crushed black pepper, fennel, and Chettinad spices.A bold, aromatic dry fry with deep heat and authentic village-style flavour.

Chicken Chukka Varuval (Boneless)

Tender boneless chicken roasted in a spicy Chettinad masala with crushed pepper and curry leaves.A bold, flavour-packed dry fry with rich, aromatic South Indian notes.

Chicken Chukka Varuval (Bone-in)

Tender chicken(bone-in) roasted in a spicy Chettinad masala with crushed pepper and curry leaves.A bold, flavour-packed dry fry with rich, aromatic South Indian notes.

Pichi Potta Kozhi Varuval

South Indian dish made with shredded chicken, sautéed in aromatic spices, curry leaves, and onions, creates a flavorful, dry roast.

Raja Special Chicken Ghee Roast Varuval

Bone-in chicken marinated and slow-roasted in our signature Chettinad spice blend, enriched with ghee, pepper, and fresh curry leaves.A royal, flavour-packed varuval crafted exclusively in the Raja Chettinad style.

Naatukozhi Varuval (OG Country Chicken Roast)

Organic country chicken slow-cooked for tenderness, then roasted in a pepper-forward Chettinad masala.A rustic village-style classic bursting with authentic, earthy flavours.

Spl Goat Chukka Ghee Roast Varuval

Fresh goat pieces tossed in a fragrant, slow-roasted masala.Authentic Chettinad flavours in every bite.

Lamb Ghee Roast Varuval

Tender lamb roasted in rich ghee with a slow-cooked blend of red chilli and spices.Finished dry with curry leaves for a bold flavour.

Lamb Liver Pepper Roast

Cubes of lamb liver marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.

Madurai Lamb Liver Chukka

Tender pieces of lamb liver marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.

Beef Ghee Roast

Carefully slow-roasted beef in aromatic desi ghee, layered with traditional spices, curry leaves, and a rich, spicy reduction inspired by Chettinad flavors.

Beef Malabar Varuval

Slow-cooked beef roasted with Malabar spices, coconut slivers, and curry leaves.A rich, aromatic dry roast bursting with coastal flavours.

Shrimp Varuval

Fresh Juicy shrimp seared in ghee and roasted with a fiery Chettinad spice blend and curry leaves.A bold coastal dry fry with deep, aromatic flavour in every bite.

Rabbit Varuval (Dry)

Fresh and tender rabbit pieces marinated and pan-roasted in a fragrant blend of Chettinad spices.A rare delicacy with rich, smoky, and deeply traditional notes.

Blue Crab Varuval (Dry Roast)

Fresh blue crab roasted in a fiery Chettinad spice blend with crushed pepper, fennel, and curry leaves.A bold, aromatic dry roast that brings out authentic South Indian coastal flavours.

Goat Boti Varuval (Goat Intestines Roast)

Goat intestines slow-cooked, boiled, and roasted with Chettinad spices and curry leaves.A bold, traditional varuval with deep, rustic flavours.

Kaadai (Quail) Chukka Varuval (Dry)

Tender quail pieces, slow roasted with a pepper rich Chettinad Chukka masala and curry leaves.

Mutton Kaatu Varuval (Spicy Roast)

Slow-braised mutton wok-tossed with stone-ground spices, black pepper, and aromatic curry leaves, giving it a bold, earthy Chettinad punch.

Boti Kaatu Varuval (Spicy Roast)

Traditional South Indian dry-fry made with spiced goat intestines, roasted for bold, rustic flavor.

Quail (Kaadai) Kaatu Varuval (Spicy Roast)

Country quail marinated in rustic village spices and pan-roasted till crisp, then finished with pepper, cumin and fragrant curry leaves for a bold, earthy flavour.

Blue Crab Kaatu Varuval (Spicy Roast) (Dry)

Spicy South Indian dry fry made with blue crab, roasted with aromatic spices and curry leaves.

Muttai (Egg) Mass

Cubes of boiled egg cooked with onions, tomatoes, green chillies, and spices.

Masala Omelette

Plain Kalakki (2 Eggs)

a traditional South Indian delicacy made with expertly seasoned eggs, onions, and spices, cooked to perfection. Savor the comforting flavors and fluffy texture of this classic dish, sure to satisfy your cravings

Gravy kalakki(2 Eggs)

A delectable South Indian specialty featuring fluffy eggs cooked in a flavorful gravy of onions, tomatoes, and spices.

Chettinad Egg Curry

Hard-boiled eggs cooked in a rich blend of Chettinad spices, onions, tomatoes, and herbs, delivering a flavorful South Indian delicacy.Note: our Chettinad gravies are cooked along with Chicken pieces

Egg Malabar Curry

Tender eggs simmered in a fragrant blend of coconut milk and traditional spices, creating a symphony of flavor

Chicken Pakora

Deep-fried tender chicken pieces marinated with chickpea flour and spices.

Chicken Lollipop

Chicken wings marinated with special spices and deep-fried.

Chicken 65 (Bone-in)

Fiery, crispy, chicken bites (bone-in) marinated with bold spices and fried to perfection.

Chicken 65 (Boneless)

Deep-fried boneless chicken made with fresh yogurt, ginger garlic, curry leaves, and spices.

Chicken Manchurian

Fish Manchurian

Fish Pakora

Deep-fried tender fish pieces marinated with chickpea flour and spices.

Fish 65

Succulent fish, marinated to perfection, delivers a crispy, spicy kick. A delightful bite-sized experience that's bold and unforgettable.

Raja Spl Tawa Fish Fry(4 Pieces)

Succulent fish fillets marinated in aromatic spices, shallow-fried on a hot griddle until crispy outside and tender inside.

Lamb Sheesh Kabab (Starter)

Minced Lamb meat marinated with special Indian spices and grilled on skewers in the tandoor.

Prawn 65

Crispy and flavorful prawns marinated in a spicy blend of Indian spices, deep-fried to perfection.

Mirchi Chicken Tikka

Boneless chicken marinated in yogurt, green peppers, green chilli, and cooked in the tandoor.

Badami Chicken Tikka

Boneless chicken pieces marinated in creamy almond paste along with handpicked Indian spices and cooked in a clay oven. A perfect textured creamy chicken.

Achari Chicken Tikka

Boneless chicken marinated in special achari masala and cooked in the tandoor.

Tandoori Chicken

Chicken thigh and leg pieces marinated in yogurt and spices and cooked in the tandoor.

Lamb Seekh Kebab

Minced Lamb meat marinated with special Indian spices and grilled on skewers in the tandoor.

Salmon Fish Tikka

Fresh salmon marinated in light spices and cooked in tandoor with onions and peppers.

Badami Fish Tikka

Fresh salmon marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven.

Achari Fish Tikka

Fresh salmon marinated in special achari masala and cooked in tandoor with onions and peppers.

Whole Pomfret Fish (Tandoori)

tender, flaky, Pomfret fish marinated in aromatic spices, yoghurt and grilled in tandoor.

Seafood Platter

Shrimp and salmon marinated in light spices cooked in tandoor with onions and peppers.

King Prawn Tikka

King prawn marinated in light spices and cooked in tandoor with onions and peppers.

Achari King Prawn Tikka

King prawn marinated in special achari masala and cooked in tandoor with onions and peppers.

Badami King Prawn Tikka

King prawn marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven.

Raja Special Non-Veg Platter

Treat yourself to royalty with our Raja Special Veg Platter! Featuring Chicken Tikka, Malai Tikka, Hariyali Tikka, and Seekh Kebab, all cooked to perfection in our tandoor oven.

Raja Special Grilled Chicken

Tender, juicy, and bursting with flavor. A tantalizing symphony of herbs and spices, perfectly grilled to golden perfection. A feast for the senses awaits!"

Breakfast Combo (Non-Veg)

2 medhu vadai3 Idiyappam 1 tatta idly1 mini dosa8 oz chicken or paya optional 4oz Keshri3 chutneys1 sambar4oz potato masala

Bharta (Eggplant)

Exotic grilled eggplant cooked with onions, tomatoes, and various spices.

Bhindi Masala

Crispy okra prepared with fresh onions, tomatoes, tamarind, and spices.

Channa Masala

Chickpeas cooked in onions, tomatoes, and medium spices.

Daal Makhani

Whole black lentils cooked with tomatoes, cream, and spices in North Indian-style.

Daal Tadka

Indian lentils cooked in butter and spices.

Matar Paneer

Peas cooked with cottage cheese, spices, and butter.

Paneer Jhalfrezi

Cottage cheese cooked with green chillies, bell peppers, and spiced sauces garnished with cilantro.

Paneer Makhani

Fresh soft cottage cheese stewed in a creamy tomato gravy.

Chilli Paneer

Crispy fried Paneer tossed in a flavourful spicy sauce made with soy sauce, chilli sauce, vinegar, onions, and bell peppers.

Saag Paneer

Spinach cooked with fresh cottage cheese, spices, and butter.

Saag Aloo

Potatoes cooked with spinach, onions, tomatoes, and spices.

Mixed Vegetable Korma

An assortment of vegetables cooked in a mild creamy sauce and spices.

Mixed Vegetable Dopiaza

Mixed vegetables cooked with a lot of onions, spices and onions, and tomato sauce.

South-Indian Mixed Vegetable Korma

Mixed vegetables cooked with special coconut masala and spices.

Sambar

A medium spiced tangy South-Indian dish cooked with lentils and vegetables.

Chettinad Ennai Kathirikai Kulambu

Traditional South Indian style brinjal curry.

Chettinad Poondu Kulambu (Garlic Gravy)

A traditional spicy South-Indian tamarind-based curry with lots of garlic. This tangy, aromatic curry is a perfect accompaniment for piping hot steamed rice.

Chicken Pasanda

Chicken Tikka pieces cooked in spices and gently casseroled in a creamy sauce and red wine.

Chicken Tikka Masala

Chicken Tikka pieces cooked with onions, green peppers, tomatoes, and spices. Medium.

Chicken Jhalfrezi

Chicken cooked with green chillies, red peppers, green peppers, and chicken sauce garnished with fresh coriander. Fairly spicy.

Chicken Malabar

Traditional Kerala-style recipe prepared in coconut oil with chicken pieces, coconut milk, spices, and curry leaves.

Raja Special Chicken (Bone-In) Masala

Chicken pieces cooked with specially prepared chettinad spice mixture. A semi-dry dish.

Chettinad Chicken Chukka Masala

Chicken chukka pieces cooked in chettinad masala and curry leaves.

Chettinad Nattukozhi Masala

A classic chettinad dish with country chicken pieces slow cooked in freshly made chettinad masala and curry leaves.

Indian Goat Curry

Tender pieces of goat (bone-in) cooked with onions, tomatoes, curry leaves, and spices in chettinad sauce.

Chettinad Goat Chukka Masala

Goat chukka pieces cooked in special chettinad masala and curry leaves.

Chettinad Beef Chukka Masala

Beef chukka pieces cooked in chettinad masala and curry leaves.

Raja Spl Lamb Paya (Bone-In)

Lamb trotters are slow cooked with onions, tomatoes, curry leaves, and spices. A healthy dish!

Beef Malabar

Juicy beef chunks slow-cooked in a blend of coconut, roasted spices, and curry leaves, delivering the rich, bold flavors of Malabar cuisine.

Quail (Kaadai) Kaatu Varuval (Spicy Roast)

Country quail marinated in rustic village spices and pan-roasted till crisp, then finished with pepper, cumin and fragrant curry leaves for a bold, earthy flavour.

Kaadai chukka masala (Quail)

A tantalizing blend of marinated quail, spices, and herbs, delivering a true taste sensation.

Chettinad Rabbit Chukka Masala

Indulge in our Rabbit Chukka Masala, where tender rabbit meat meets the rich and vibrant flavors of our signature masala sauce

Chettinad Rabbit Roast Biriyani

Experience the perfect fusion of flavors with our Rabbit Chukka Biryani. Succulent pieces of rabbit meat, marinated in a blend of aromatic spices, with fragrant basmati rice, cooked to perfection. Accompanied with Spl Chicken Salna and Raita.

Ambur Rabbit Biriyani

Aromatic basmati rice cooked with tender rabbit and traditional, Ambur-style spices.

Dindigul Thalapakattu Rabbit Biriyani (made with Seeraga samba Rice)

Authentic Dindigul-style biryani made with tender rabbit and aromatic Seeraga Samba rice, slow-cooked with signature spices.

Lamb Liver Pepper Roast

Cubes of lamb liver marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.

Lamb Liver Chukka Masala

Goat liver pieces tossed in chettinad masala and curry leaves. Simple, flavorful, and irresistibly delicious.

Chettinad Boti (Goat Intestines) Masala

Tender goat intestines cooked in a rich blend of Chettinad spices, offering a bold and aromatic South Indian flavor. A delightful dish for adventurous eaters craving authentic and flavorful cuisine.

Boti Kaatu Varuval (Spicy Roast)

Traditional South Indian dry-fry made with spiced goat intestines, roasted for bold, rustic flavor.

Chettinad Blue Crab Curry

Indulge in the rich and fiery flavors of the Chettinad Crab Curry. Succulent crab meat simmered in a fragrant blend of South Indian spices, coconut milk, and curry leaves. A spicy culinary adventure that's a seafood lover's dream come true.

Blue Crab Kaatu Varuval (Spicy Roast) (Dry)

Spicy South Indian dry fry made with blue crab, roasted with aromatic spices and curry leaves.

Fish Malabar (Salmon)

Traditional Kerala-style recipe prepared in coconut oil with fish pieces, coconut milk, tamarind, spices, and curry leaves.

Chilli Fish (Basa Fish)

Deep-fried crispy fish pieces cooked with soya sauce, vinegar, chilli sauce, ginger, and garlic.

King Prawn Malabar

Traditional Kerala-style recipe prepared in coconut oil with shrimps, coconut milk, spices, and curry leaves.

King Prawn Masala

Shrimps cooked with onions, tomatoes, and fresh coriander. Medium.

King Prawn Chettinad

Shrimps cooked in chettinad masala and curry leaves.

King Prawn Korma

Shrimps cooked in a creamy sauce. Medium.

King Prawn Saag

A medium shrimp curry cooked with spinach and spices.

King Prawn Jhalfrezi

Stir-fried shrimp with fresh green chilies, green peppers, tomatoes, fresh coriander, and garnished with a touch of fresh garlic and ginger. *Fairly spicy and hot to taste.

Rogan Josh (No Fish)

A special preparation with fresh tomatoes, garlic, and garnished with fresh coriander. Medium hot.

Madras (No Fish)

A rich hot-and-sour taste, extensively prepared with garlic, chilli, lemon juice, coconut, and curry leaves. Garnished with fresh coriander.

Dansak

A beautiful combination of spices with pineapple, lentils, garlic, and garnished with fresh coriander and producing a sweet-and-sour hot taste.

Dopiaza

An onion-based dish prepared with many onions cooked with spices and curry.

Vindaloo

Meat cooked with potatoes, lemon juice, and red chilies. *Extremely hot dish!

Garlic Chili

A preparation of garlic and chilli in a hot spicy sauce.

Saag (No Fish)

Meat cooked with fresh spinach, garnished with a touch of garlic, ginger, and coriander.

Masala

A special preparation made with onions, tomatoes, spices, and special meat sauce.

Chettinad Chukka Masala (No Fish)

Meat chukka pieces cooked in chettinad masala.

Mini Parotta(4Pcs)

soft, flaky, small-sized parotta cooked golden and served warm.

Plain Veechu Parotta

Egg Veechu Parotta

Chicken Veechu Parotta (Ceylon Parotta)

Crispy layers of flaky parotta enveloping spicy shredded chicken, bringing the vibrant flavors of South India to your plate. Savory, spicy, and satisfying, it's a taste sensation that'll keep you coming back for more.

Lamb Veechu Parotta

Tender lamb and crispy parotta collide in a symphony of South Indian flavors. Spice up your dining with this irresistible combo!

Beef Veechu Parotta

Savor the robustness of tender beef mingling with the crunch of South Indian parotta. A thrilling taste journey you won't want to end!

Garlic Naan

Naan topped with garlic.

Chilli Naan

Naan topped with green chillies.

Cheese Naan

A fusion of soft, warm naan bread with rich melted cheese, a must try for those craving cheesy treat with every bite.

Lamb Keema Naan

Naan stuffed with minced lamb.

Peshwari Naan

Naan stuffed with coconuts, sultanas, and almonds.

Chicken Tikka Naan

Succulent pieces of marinated chicken, char-grilled to perfection, generously folded into soft naan bread. It's a tantalizing fusion of flavors that'll transport your taste buds straight to the streets of India.

Paratha

Fried layered whole wheat bread.

Aloo Paratha

Soft, whole-wheat flatbread stuffed with a delicious blend of mashed potatoes and spices. It's a flavor explosion in every bite, a classic Indian favorite that'll make your taste buds dance with joy.

Tandoori Roti

Unleavened whole wheat bread baked in Raja Fine Indian Cuisine's tandoor.

Onion Kulcha

A soft, oven-baked flatbread generously infused with fragrant onions and aromatic spices. A delectable Indian bread that pairs flawlessly with your favorite curries.

Paneer Kulcha

a soft, oven-baked flatbread generously infused with creamy soft cottage cheese and aromatic spices. A delectable Indian bread that pairs flawlessly with your favorite curries.

Chicken Kizhi Parotta

A South Indian dish where layered parotta is wrapped with spicy chicken curry and Egg omelette inside banana leaves and steamed, allowing the parotta to soak up the rich, flavorful gravy.

Goat Kizhi Parotta

South Indian dish where soft parotta is wrapped with tender lamb curry and egg omelette inside banana leaves and steamed, allowing the parotta to absorb the rich, spiced flavors of the lamb gravy.

Beef Kizhi Parotta

A South Indian dish where layered parotta is wrapped with spicy beef curry and egg omelette inside banana leaves and steamed.

Dindigul thalappakattu Chicken 65 (Bone-in) Biriyani (made with seeraga samba rice)

Delight in the robust flavors of Dindigul with our Chicken Biryani. Aromatic seeraga samba rice layered with succulent pieces of chicken, intricately spiced and slow-cooked to perfection.

Dindigul Thalappakattu Mutton biriyani( made with Seeraga Samba Rice)

Authentic Dindigul Thalappakattu style mutton biriyani made with Seeraga Samba Biriyani)

Dindigul Thalapakattu Beef Biriyani (made with Seeraga samba rice)

Tender beef slow-cooked with seeraga samba rice and Dindigul’s signature tangy, pepper-rich masala.A bold, flavour-heavy biriyani with deep aromas and true South Tamil Nadu authenticity.

Dindigul Thalapakattu Rabbit Biriyani (made with Seeraga samba Rice)

Authentic Dindigul-style biryani made with tender rabbit and aromatic Seeraga Samba rice, slow-cooked with signature spices.

Jeera Rice

Boiled basmati rice tossed with ghee and roasted jeera.

Peas Pulao

Basmati rice cooked with peas, onions, and almonds with a touch of turmeric.

Plain Biriyani

Fragrant basmati rice cooked with aromatic spices, and caramelized onions. Accompanied with Spl Chicken Salna and Raita.Note: Ambur biriyani is cooked with mutton pieces.Chettinad biriyani is cooked with chicken pieces.

Vegetable Biryani

Aromatic basmati rice tossed with mixed vegetables and Raja’s special biryani masala. Accompanied with Spl veg gravy and raita.

Chettinad Mushroom Biriyani

Accompanied with Spl Veg Salna and Raita.

Paneer 65 Biryani

Aromatic basmati rice tossed with paneer 65 pieces and raja’s special biryani masala. Accompanied with Spl veg gravy and raita

Paneer Tikka Biriyani

Juicy pieces of panner tikka layered with fragrant chettinad biriyani rice, infused with aromatic spices, saffron, and herbs. Accompanied with Spl veg salna and raita.

Chettinad Egg Biryani (2 Eggs)

Aromatic basmati rice tossed with eggs and Raja’s special briyani masala. Egg briyani comes with two eggs. Accompanied with Spl Chicken Salna and Raita.

Chettinad Chicken 65 (boneless) Biryani

Aromatic basmati rice tossed with chicken 65 pieces and Raja’s special biryani masala. Chicken 65 biryani is accompanied by an egg, raita, and special chicken gravy.

Chicken Tikka Biriyani

Succulent pieces of chicken tikka layered with fragrant chettinad biriyani rice, infused with aromatic spices, saffron, and herbs. Accompanied with Spl Chicken Salna and Raita.

Chicken Biryani (Bone-In)

Aromatic basmati rice tossed with chicken pieces and Raja’s special briyani masala. Chicken briyani is accompanied by an egg, raita, and special chicken gravy.

Tandoori Chicken Biryani

Aromatic basmati rice tossed with tandoori chicken and Raja’s special biryani masala. Accompanied with Spl Chicken Salna and Raita.

Raja Special Chicken Biriyani

Indulge in exquisite Raja Special Chicken Biriyani featuring succulent thigh pieces and tender leg piece, expertly crafted for a delightful dining experience. Accompanied with Spl Chicken Salna and Raita.

Chettinad Chicken Chukka Biryani (boneless)

Aromatic basmati rice tossed with chicken chukka pieces and Raja’s special briyani masala. Chicken chukka briyani is accompanied by an egg, raita, and special chicken gravy.

Chettinad Chicken 65(Bone-in) Biriyani

Aromatic basmati rice tossed with chicken 65 bone in pieces and Raja’s special biryani masala. Chicken 65 biryani is accompanied by an egg, raita, and special chicken gravy.

Chettinad Nattukozhi Biryani (Bone-In)

Aromatic basmati rice tossed with bone-in country chicken pieces and Raja’s special briyani masala. Nattukozhi briyani is accompanied by an egg, raita, and special chicken gravy.

Ambur Goat Biryani (Bone-in)

Aromatic basmati rice tossed with flavorful goat pieces and Raja’s special biryani masala. Accompanied with Spl Chicken Salna and Raita.

Ambur Lamb Biryani (Boneless)

Aromatic basmati rice tossed with lamb pieces and Raja’s special biryani masala and it accompanied by an egg, raita, and special chicken gravy.

Ambur Beef Biryani (Boneless)

Aromatic basmati rice tossed with beef chukka pieces and Raja’s special briyani masala. Ambur Beef briyani is accompanied by an egg, raita, Spl chicken gravy.

Ambur Rabbit Biriyani

Aromatic basmati rice cooked with tender rabbit and traditional, Ambur-style spices.

Chettinad Salmon Fish Biryani

Aromatic basmati rice tossed with fish and Raja’s special briyani masala. Accompanied with Spl Chicken Salna and Raita.

Chettinad King Prawn Biryani

Aromatic basmati rice tossed with prawn and Raja’s special briyani masala. Accompanied with Spl Chicken Salna and Raita.

Chettinad Rabbit Roast Biriyani

Experience the perfect fusion of flavors with our Rabbit Chukka Biryani. Succulent pieces of rabbit meat, marinated in a blend of aromatic spices, with fragrant basmati rice, cooked to perfection. Accompanied with Spl Chicken Salna and Raita.

Vegetable Noodles

Chopped vegetables fried and tossed with noodles and spices.

Paneer 65 Fried Rice

Paneer 65 Noodles

Egg Fried Rice

Egg fried and tossed in steamed basmati rice and spices.

Egg Noodles

Egg fried and tossed with noodles and spices.

Chicken Fried Rice

Shredded Chicken fried and tossed in steamed basmati rice and spices.

Chicken Noodles

Shredded chicken fried and tossed with noodles and spices.

Prawn Fried Rice

Shelled prawn with fried and tossed in steamed basmati rice and spices.

Prawn Noodles

Shelled prawn fried and tossed with noodles and spices.

Chef’s Special Fried Rice

Shelled prawn and chicken fried tossed in steamed basmati rice and spices.

Chef’s Special Noodles

Shelled prawn and chicken fried tossed with noodles and spices.

Ghee Podi Tawa Thatte Idli

Mini Idli (8 Pcs)

Mini Ghee Podi Idli

Cubes of Idlies tossed with ghee, onions, and special podi.

Mini Rasam Idli

Idlies soaked in rasam and topped with fresh onions and coriander.

Mini Sambar Idli

Idlies soaked in sambhar and topped with ghee, fresh onions, and coriander.

MIni Masala Idli

Cubes of idlies cooked and tossed with onions, tomatoes, curry leaves, and spices.

Mini Chilly Idli

Deep-fried crispy cubes of Idlies cooked with soya sauce, vinegar, chilli sauce, chopped ginger, and garlic.

Mini Pepper Idli

Cubes of idlies cooked and tossed with red onion, green pepper, curry leaves, and black pepper.

Idli Manchurian

Madurai Chicken Kothu Idli

Idlies cubed and tossed with eggs, spices, and chicken curry pieces.

Madurai Lamb Kothu Idli

Idlies cubed and tossed with eggs, spices, and mutton curry pieces.

Madurai Beef Kothu idli

Idli cubed and tossed with eggs, spices, and beef curry pieces.

Chole Bhature

Fluffy fried bread served with chick peas curry

Idiyappam (7 pcs)

soft, delicate steamed rice noodles, served with 4oz. special Salna.

Ghee Pongal

Traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper, and curry leaves.

Rava Kichadi

Popular South Indian breakfast dish made with a perfect blend of rava (semolina), vegetables, ghee, and spices.

Masala Dosai

Thin rice and lentil crepe stuffed with potato masala (boiled and smashed potato sauteed with onions, chillies, and spices).

Onion Dosai

Thin rice and lentil crepe topped with chopped onions.

Set Dosa (2 pcs)

Soft and fluffy sponge-like dosai served in a pair. One order comes with two dosas.

Podi Dosai

Thin rice and lentil crepe topped with a blend of herbs and spiced dal powder.

Ghee Dosai

Thin rice and lentil crepe drizzled with homemade clarified butter.

Ghee Masala Dosai

Thin rice and lentil crepe drizzled with homemade clarified butter and stuffed with potato masala.

Onion Masala Dosai

Thin rice and lentil crepe topped with chopped onions and stuffed with potato masala.

Paper Roast Dosai

Crispy, extremely thin paper-style rice, and lentil crepe.

Chilli Onion Dosai

Thin rice and lentil crepe topped with chopped onions and green chillies.

Ghee Paper Roast Dosai

Crispy, extremely thin paper-style rice, and lentil crepe, drizzled with homemade clarified butter.

Andhra Masala Dosai

A special paste made with jaggery, ginger, red chillies, coriander, and tamarind spread on thin rice and lentil crepe and stuffed with potato masala (potato stuffing sauteed with onions, chillies, and spices).

Mysore Dosai

A spicy paste made of masoor dhal, tamarind, special herbs and spices spread on thin rice and lentil crepe.

Mysore Cheese Masala Dosai

A spicy paste made of masoor dhal, tamarind, special herbs and spices spread on thin rice and lentil crepe and stuffed with potato masala (potato stuffing sauteed with onions, chillies, and spices).

Vegetable Spring Dosa

Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce.

Spring Masala Dosai

Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce and stuffed with potato masala.

Egg Dosai

Thin rice and lentil crepe topped with egg.

Cheese Masala Dosai

Thin rice and lentil crepe topped with grated cheese and stuffed with potato masala.

Butter Masala Dosai

Thin rice and lentil crepe drizzled with homemade clarified butter and stuffed with potato masala.

Butter Garlic Dosai

Thin rice and lentil crepe spread with a paste made with roasted garlic, butter, and Kasoori methi.

Chilli Cheese Dosai

Thin rice and lentil crepe spread with spicy paste and topped with grated cheese.

Palak Paneer Dosai

Thin rice and lentil crepe spread and stuffed with palak Paneer curry.

Paneer Masala Dosai

Thin rice and lentil crepe stuffed with Paneer masala (Indian cottage cheese stuffing sauteed with onions, chillies, and spices)

Chilli Paneer Dosai

Thin rice and lentil crepe spread and stuffed with chilli Paneer.

Podi Masala Dosai

Thin rice and lentil crepe topped with a blend of herbs and spiced dal powder and stuffed with potato masala.

Chilli Onion Masala Dosai

Thin rice and lentil crepe topped with chopped onions, green chillies, and stuffed with potato masala.

Chilli Butter Dosai

Thin rice and lentil crepe spread with spicy paste and drizzled homemade clarified butter.

Kara Masala Dosai

A special paste made with red chilli, ginger, garlic, split dhal, and fennel seeds roasted and cooked in sesame oil spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sauteed with onions, chillies, and spices).

Madras Masala Dosai

A special paste made with dhal and spices spread on thin rice and lentil crepe and stuffed with potato masala (potato stuffing sauteed with onions, chillies, and spices).

Pav Bhaji Masala Dosai

Thin rice and lentil crepe stuffed with pav bhaji masala (boiled vegetables mashed and cooked in butter and spices).

Mysore Masala Dosai

A spicy paste made of masoor dhal, tamarind, special herbs, and spices spread on thin rice and lentil crepe and stuffed with potato masala (potato stuffing sauteed with onions, chillies, and spices).

Spring Cheese Dosai

Thin rice and lentil crepe topped with stir-fried vegetables, tossed in soy and hot sauce and topped with cheese.

Spring Cheese Masala Dosai

Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce and topped with cheese and stuffed with potato masala.

Egg Omelette Dosai

Thin rice and lentil crepe topped with egg omelette.

Rava Dosa

Crispy, golden dosa made from semolina, perfect for a delightful, light meal served with delicious chutneys and sambar

Onion Rava Dosa

Crispy, golden dosa made from semolina paired with onion, perfect for a delightful, light meal served with delicious chutneys and sambar

Rava Masala Dosa

Crispy, golden dosa made from semolina, paired with potato masala perfect for a delightful, light meal served with delicious chutneys and sambar

Onion Rava Masala Dosa

Crispy, golden dosa made from semolina with chopped onion and stuffed potato masala, perfect for a delightful, light meal served with delicious chutneys and sambar.

Mutton Keema Dosa

Crispy dosa filled with flavorful minced mutton cooked in a blend of spices and herbs.

Mushroom Dosa

Savory Dosa filled with mushroom masala

Ghee Podi Dosa

Ghee Kara Dosa

Chilli Cheese Onion Dosa

Madurai Chicken Varuval Dosa

Golden, Crispy Dosa layered with fiery chicken chukka pieces, tossed in aromatic South Indian spices.

Podi Uttappam

Thick rice and lentil pancake topped with a blend of herbs and spiced dal powder. Served with sambhar and chutney.

Egg Uttappam

Thick rice and lentil pancake topped with egg.

Onion Uttappam

Thick rice and lentil pancake topped with chopped onions. Served with sambhar and chutney.

Chilli Onion Uttappam

Thick rice and lentil pancake topped with chopped onions and green chillies. Served with sambhar and chutney.

Chilli Onion Tomato Uttappam

Thick rice and lentil pancake topped with chopped onions, green chillies, and tomatoes. Served with sambhar and chutney.

Onion Tomato Uttappam

Thick rice and lentil pancake topped with chopped onions and tomatoes. Served with sambhar and chutney.

Mixed Veg. Uttappam

Thick rice and lentil pancake topped with Chopped onions, carrots, peas, green peppers, red peppers, tomato, and coriander. Served with sambhar and chutney.

Cheese Uttappam

Thick rice and lentil pancake topped with grated cheese. Served with sambhar and chutney.

Chicken Curry Uttappam

Thick rice and lentil pancake topped with egg, green chillies, spices, curry leaves, and chicken pieces, drizzled with chicken curry.

Chicken 65 Uttappam

Thick rice and lentil pancake topped with egg, green chilies, spices, curry leaves, and chicken 65 pieces drizzled with chicken curry.

Egg Curry Salna Uttappam

Lamb Curry Uttappam

Thick rice and lentil pancake topped with egg, green chillies, spices, curry leaves, and lamb pieces, drizzled with lamb curry.

Raja Spl Mini Uttappam

It comes with 4 mini Uttappams(carrot, onion, Podi, butter)

Chilli Parotta

A fiery fusion of flaky and diced south Indian parotta with a zesty, aromatic chili sauce.

Egg Kothu Parotta

Multi-layered bread diced and tossed with eggs and spices.

Chicken Kothu Parotta

Multi-layered bread diced and tossed with eggs, spices, and chicken curry pieces.

Chicken 65 Kothu Parotta

Multi-layered bread diced and tossed with eggs, spices, gravy and chicken 65 pieces.

Prawn Kothu Parotta

Mutton Kothu Parotta

Multi-layered bread diced and tossed with eggs, spices, and mutton curry pieces.

Beef Kothu Parotta

Multi-layered bread diced and tossed with eggs, spices, and beef curry pieces.

Raja Special Kothu Parotta

Multi-layered bread diced and tossed with eggs, spices, and assorted curry pieces (chicken, mutton, and shrimp).

Egg Kothu Idiyappam

Chicken Kothu Idiyappam

Mutton Kothu Idiyappam

Beef Kothu Idiyappam

Prawn Kothu Idiyappam

Raja Spl Kothu Idiyappam

Idly Vadai Combo

The order comes with one vada, two idly, and a special Kesari.

Pongal Combo

Ghee Pongal comes with one vada, two Idlies, and special kesari.

Kichadi combo

Rava khichadi order comes with one vada, two idlies, and special kesari.

Veg. Stew Combo

Your choice served with creamy Veg. Stew.

Egg Malabar Combo

Your choice served with rich and spiced egg Malabar curry.

Chicken Chukka (Bone-in) Masala Combo

Your choice served with spicy Chicken Chukka bone-in masala.

Chicken(Bone-In) Malabar Combo

Your choice served with creamy and flavorful chicken Malabar curry.

Goat Curry Combo

Your choice served with tender, slow-cooked goat curry.

Beef Malabar Combo

Your choice served with rich and flavorful beef Malabar curry.

Lamb Paya Combo

Your choice served with slow cooked spiced lamb trotters (Paya).

South Indian Meal for Two

Medhu vadai, chicken 65, two idlies, South Indian chicken curry, South Indian lamb or beef curry, vegetable korma, jeera rice, and parotta. Serves for two people.

Meal for Four

Onion bhajee, vegetable pakora, chicken tikka, sheesh kebab, butter chicken, lamb or beef korma, chana masala, sag aloo, king prawn jhalfrezi, peas pulao, rice, naan, garlic naan. Serves for four people.

South Indian Meal for Four

Rasam Vadai, chicken 65, sheesh kabab, four idlies, chicken chettinad, South Indian lamb or beef curry, fish malabar, vegetable korma, vegetable kothu, jeera rice, and rice. Serves for four people.

Raita 4oz

Raita 8oz

Chicken Salna 4oz

Chicken Salna 8oz

Sambhar 8oz

Coconut chutney 4oz

Tomato Chutney 4oz

Mint & Coriander Chutney 4oz

Mango Chutney 4oz

Tamarind Chutney 4oz

Schezwan Chutney 4oz

Achari Pickle 4oz

Daily Spl chutney 4oz

Extra Egg

Labbat Blue Light (1 x 341 ML)

(5.0% ABV)

Coors Light (1 x 341 ML)

(4.0% ABV)

Molson Canadian (1 x 341 ML)

(5.0% ABV)

Molson Export (1 x 341 ML)

(5.0% ABV)

Corona Extra (1 x 330 ML)

(4.6% ABV)

Heineken (1 x 330 ML)

(5.0% ABV)

Budweiser (1 x 330 ML)

(5.0% ABV)

Budlight (1 x 341 ML)

(4.0% ABV)

Wellington SPA (1 x 473 ML)

(4.5% ABV)

Upper Canada Dark (1 x 341 ML)

(5.0% ABV)

Carlsberg (1 x 330 ML)

(5.0% ABV)

Cheetah (1 x 341 ML)

(5.0% ABV)

Kingfisher (1 x 330 ML)

(4.8% ABV)

Stella Artois (1 x 330 ML)

(5.0% ABV)

Guiness Can (1 x 440 ML)

(4.2% ABV)

Rasmalai

An Indian dessert made with cottage cheese soaked in flavoured milk topped with nuts.

Vanilla Ice-Cream

Strawberry Ice-Cream

Mango Ice-Cream

Chocolate Ice-Cream

Mango Kesari

Contains gluten. Semolina (sooji) is roasted in ghee and cooked with diced mango, raisins, and cashew nuts.

Gulab Jamun

Fried milk balls soaked in flavoured sugar syrup.

Sweet Pongal

Tirunelveli Halwa

Ashoka Halwa

Chilled Badam Milk

Hot Badam Milk

Indian Masala Chai

Lemon Soda

Lemon juice mixed with soda.

Mango Lassi

Madras Coffee

Nannari Sarbath (South Indian SPL Drink)

A special drink made of nannari root extract. It is enriched with cooling properties making it a great drink for summer.

Sparkling Water (750 ML)