Raisu

Silky Matcha Terrine with fermented Sake Rice Lees

smooth and rich matcha terrine with a layer of black bean yokan (Japanese sweet bean jelly). *This dessert contains a small amount of alcohol.

Raspberry & Almond Chocolate Cream Puff

cocoa choux pastry with rich almond butter cream and light cocoa cream, finished with a mixed berry sauce and pistachio.

KIWAMI GOZEN (for 2 people) ( ★Winter Premium dessert）

Raisu's special take-out course set, perfect for sharing between 2 people: - Kiwami Deluxe Seafood Bowl (If uni is unavailable, extra spot prawn will be added) x1 - Sashimi Salad x1 - Kiwami A La Carte Set (Grilled Lobster, Ebimayo, Chicken Karaage, Corn Karaage, Mashed Potato) x1 - Premium dessert selections x2 ★Silky Matcha Terrine with Fermented Sake Rice Lees ★Raspberry and Almond Chocolate Cream Puff

Root Vege Chips and Mushroom Salad

Fried burdock root, lotus root and vegetable chips on organic greens. Apple and yuzu dressing.

Corn And Brussels Sprout Karaage

Deep fried fresh corn and brussels sprouts with truffle butter and truffle salt.

Yuzu Cream Cheese Cubes with Garlic Bread

Raisu original yuzu cream cheese and Canadian maple syrup with garlic bread.

Takowasabi

Raw octopus with wasabi. Best match with beer and sake.

Seafood Tartar with Garlic Bread

Freshly marinated seafood mix garnished with takuan(pickled daikon radish) and tobiko.

Prawn Croquette(3pcs)

Prawn, onion and mashed potato croquette. Served with house-made tartar sauce and tonkatsu sauce.

Hell Chicken Karaage

Signature chicken karaage tossed in hell sauce.(Original spicy sauce)

Sizzling Agedashi Tofu

Agedashi Tofu (Deep fried tofu) with original mushroom sauce. (Vegan)

100% Wagyu Croquette(2pcs)

100% Wagyu beef croquette made with original panko breading. Serged with house-made tartar sauce and tonkatsu sauce.

Yuzu Tuna Tataki

Yuzu flavored tuna tataki with ponzu truffle jelly, garlic chips, yuzu tobiko.

Shio Koji Edamame

Edamame marinated in salted rice malt .

Yuzu Chicken Wings (7pcs)

deep fried Canadian chicken wings marinated in Japanese yuzu pepper sauce

Yuzu Chicken Wings (15pcs)

deep fried Canadian chicken wings marinated in Japanese yuzu pepper sauce

Miso Soup

Koji Ebi Mayo

Rice

Combo Set

Set of rice, miso soup, tsukemono(pickled vegetable) and small dish

5kinds Sashimi Platter

Artfully delicious chef's choice of freshest sashimi of the day that whets your appetite.

8kinds Sashimi Platter

Artfully delicious chef's choice of freshest sashimi of the day (3pcs of each kind)

Uni Sashimi(Sea Urchin)

Served by ounces, around 4 to 5 pcs

Otoro Blue Fin Tuna Sashimi

5pcs

Toro bluefin tuna sashimi

5pcs

Spot Prawn Sashimi

5pcs

Atlantic Salmon Sashimi

5pcs

Sockeye Salmon Sashimi

5pcs

Albacore Tuna Sashimi

5pcs

Yellowtail Sashimi

5pcs

Scallop Sashimi

8pcs

Toro Bluefin Tuna Deluxe Seafood Bowl

Bluefin tuna toro and lean sashimi, minced otoro, scallop, egg, spot prawn, ikura, sea urchin, on a bed of premium sushi rice from Hokkaido.

Otoro Bluefin Tuna Deluxue Seafood Bowl

Otoro(Super Fatty) blue fin tuna sashimi, minced otoro, scallop, egg, spot prawn, ikura, sea urchin on a bed ofpremium sushi rice from Hokkaido. *In case we are out of sea urchin (Uni), we will put extra piece of spot prawn instead.

Seafood Bara Chirashi bowl

Fresh seafood cubes are festively spread on top of Raisu original sushi.

Unagi Bara Chirashi Bowl

Unagi(Eel) is festively spread on top of sushi rice mixed with ikura, tobiko, egg omelet, scallops and real crab.

Vege Bara Chirashi Bowl

Delicately flavored vegetables and nutritious bean curd scattered on top of gently sweet sushi rice mix with root vegetables and Shiitake mushroom.

Today's Aburi Sushi (8pcs)

Today's selection of lightly seared sushi, topped with original mayo, sauces and toppings.

Toro Bluefin Tuna Aburi sushi(8pcs)

Bluefin tuna toro seared sushi, topped with original mayo, truffle sauces and toppings.

Uni & Toro Temaki Sushi(1pc)

Sea urchin(uni), mInced toro, takuan (pickled daikon radish) , Raisu original special hand roll sushi.

Toro & Crab Temaki sushi(1pc)

Minced blue fin tuna toro(belly), real crab, scallop, ikura. Raisu original special RIY hands roll sushi.

Wagyu Aburi Nigiri Sushi (2pcs)

Sliced wagyu nigiri sushi with truffle salt and Arima Sansho Japanese pepper sauce.

Wagyu and Foie Gras Aburi Nigiri Sushi (2pcs)

Sliced wagyu nigiri sushi(with Foie Gras) with truffle salt and Arima Sansho Japanese pepper sauce.

Wagyu and Uni Aburi Nigiri Sushi (2pcs)

Sliced wagyu nigiri sushi (with uni) with truffle salt and Arima Sansho Japanese pepper sauce.

Japanese A5 Sendai Wagyu Aburi Nigiri sushi(2pcs)

Delicately sliced A5, the highest grade, Japanese Sendai Wagyu beef nigiri sushi, topped with truffle salt and Sansho Japanese pepper sauce.

Japanese A5 Sendai Wagyu and Foie Gras Aburi Nigiri sushi (2pcs)

Delicately sliced A5, the highest grade, Japanese Sendai Wagyu beef nigiri sushi (with Foie Gras), topped with truffle salt and Sansho Japanese pepper sauce.

Japanese A5 Sendai Wagyu and uni Aburi Nigiri sushi (2pcs)

Delicately sliced A5, the highest grade, Japanese Sendai Wagyu beef nigiri sushi (with uni), topped with truffle salt and Sansho Japanese pepper sauce.

Wagyu Beef Steak Teishoku

Enjoy this perfect Wagyu beef steak! Serverd with seasonal vegetables and Raisu original sauce.

Wagyu Beef Steak Teishoku(No rice and miso soup)

WITHOUT RICE AND MISO SOUP. Enjoy this perfect Wagyu beef steak! Serverd with seasonal vegetables and Raisu original sauce.

Tonkatsu Teishoku

A magnificent piece of barley-fed "Omugi" premium pork crusted with coarse panko is deep-fried to perfection. Served with shredded cabbage and two kinds of dipping sauce.

Tonkatsu Teishoku(No rice and miso soup)

WITHOUT RICE AND MISO SOUP. A magnificent piece of barley-fed "Omugi" premium pork crusted with coarse panko is deep-fried to perfection. Served with shredded cabbage and two kinds of dipping sauce.

Mixed Cutlet Teishoku

Raisu's dazzling take on surf and turf with tonkatsu(pork cutlet), wagyu croquette and prawn croquette. (rice and miso soup are included)

Mixed Cutlet Teishoku(No rice and miso soup)

WITHOUT RICE AND MISO SOUP. Raisu's dazzling take on surf and turf with tonkatsu(pork cutlet), wagyu croquette and prawn croquette.

Saba Ichiyaboshi Teishoku

Authentically aged Ichiyaboshi(1-day-aged) grilled saba(mackerel) with original soy sauce and grapefruit mixed grated radish. (rice and miso soup are included)

Saba Ichiyaboshi Teishoku (No rice and miso soup)

WITHOUT RICE AND MISO SOUP. Authentically aged Ichiyaboshi(1-day-aged) grilled saba(mackerel) with original soy sauce and grapefruit mixed grated radish.

Miso Pork Teishoku

Pork Cutlet with rich Hatcho miso demi-glace sauce. Soft boiled egg and grilled vegetables. (rice and miso soup are included)

Miso Pork Cutlet Teishoku(No rice and miso soup)

WITHOUT RICE AND MISO SOUP. Pork Cutlet with rich Hatcho miso demi-glace sauce. Soft boiled egg and grilled vegetables.

Beef Steak Hitsumabushi

Canadian AAA beef steak with Raisu original sauce, served on top of garlic butter fried rice. For the second half of the meal, pour the lightly flavored dashi soup to blend and savor all the deliciousness to the last drop.

Real Crab And Ikura Hitsumabushi

Real crab and ikura served on top of rice. For the second half of the meal, pour the lightly flavored dashi soup to blend and savor all the deliciousness to the last drop.

The "Oyako" Simmered Chicken Cutlet

Juicy chicken, finely breaded with coarse panko is deep-fried until golden brown. Then simmered gently with broth and egg. (rice and miso soup are included)

The "Oyako" Simmered Chicken Cutlet(No rice and miso soup)

WITHOUT RICE AND MISO SOUP. Juicy chicken, finely breaded with coarse panko is deep-fried until golden brown. Then simmered gently with broth and egg.

Real Crab And Uni Cream Udon

Real crab and salmon caviar are placed on top of Sanuki Udon noodle in sea urchin creamy soup.

Pork cutlet Curry Udon

Crisply fried barley-fed "Omugi" pork cutlet is placed on top of premium Sanuki Udon noodle in a mildly hot Raisu original dashi based curry soup.

Vegetarian Miso Udon

Sanuki Udon noodles and bowl full of vegetables in soul-warming house-made miso based soup.

Japanese A5 Sendai Wagyu Beef Shabu Udon

You pour Raisu original soup over a bowl of Sanuki udon noodles. Let the finely sliced rare Sendai Wagyu beef and bewildering array of greens cook a little. A5 is the highest grade given only to the finest beef. Enjoy the texture of this highly refined marbled beef.

Wagyu Beef Shabu Shabu Udon

Experience the tantalizing aroma of herbal vegetables as you pour Raisu original soup over a bowl of Sanuki Udon noodles. Let the finely sliced rare Wagyu beef and bewildering array of greens cook a little.

Spicy Miso Pork Nabeyaki Udon

Pork and vegetables, Sanuki udon noodles in miso based spicy soup with Chinese chives, garlic, sesame.

Family-size Seafood Bara Chirashi

Fresh seafood cubes are festively arranged on top of Raisu's original sushi rice. It's perfect for sharing among 4-6 people. Enjoy your party with our specially made Family-size Seafood Bara Chirashi.

Family-size A La Carte

You can enjoy our special variety of A La carte. This is the best option for sharing for 4-6 people. There is daily chef’s choice dishes from our grand menu and special menu.

Family-size Unagi Bara Chirashi

Unagi (eel) is festively arranged on top of sushi rice mixed with ikura and tobiko. Perfect for sharing among 4-6 people. Enjoy your time with our specially made Family-size Unagi Bara Chirashi.