Qué Rico Tapas Bar

Sopa De Mariscos

Soup with shellfish, seafood, corn, and yuca.

Ensalada De Remolacha

Arugula, mixed lettuce, oven-roasted caramelized beets, carrots served with pecans, feta cheese, and in-house dressing.

Motherhouse Salad

Crunchy vegetables, quinoa, whole grains served with mixed lettuce, shredded carrots, and cabbage with in-house dressing.

Filete De Pescado A La Plancha

Tilapia Filete pan-fried with mojo served with rice, patacones, and Ecuadorian curtido.

Hornado Ecuatoriano

Slow-roasted pulled pork topped with Ecuadorian Curtido served with Llapinachos and Patacones.

Ropa Vieja

Enticingly savory flank steak slow-cooked to perfection served with arroz congri and fried ripe plantain.

Churrasco

Skirt steak with chimichurri served with a fried egg, rice, and Patacones.

Pollo A La Plancha

Deboned chicken and chipotle au jus served with herbed roasted potatoes and vegetables.

Chupe De Mariscos

Peruvian-style mixed seafood and creamy stew in ají.

Croquetas

A combination of crispy and creamy Spanish croquetas filled with chicken, ham, and mushrooms served with chipotle sauce.

Fritura De Bacalao

Codfish fritters made with potatoes, sofrito, and fresh cilantro served with rocoto chili mayo.

Pupusas De Locura

Corn tortillas filled with cheese and refried beans served with El Salvodorian-style coleslaw and aji sauce.

Tostones Rellenos

Plantain cups filled with shrimp enchiladas and beef picadillo.

Tacos

Beef, pork, or chicken tacos served on soft corn tortillas with pico de gallo and guacamole.

Maduro Con Rico Queso

Ripe fried plantain topped with cheese sauce served with mote pillo and crispy double-smoked bacon bits.

Pulpo A La Gallega

Finely sliced baby potatoes served with seasoned octopus topped with in-house spelled bread.

Ceviche Mixto

Calamari, fish, and shrimp in fresh citrus juice with sweet habanero peppers, onion, and cilantro served with steam-spiced yam, Peruvian Corn, and roasted corn nuts.

Eggplant Rolls

Stuffed eggplant with sauteed mushrooms, zucchini, peppers, sofrito, a mix of mozzarella, and feta cheese.

Steamed Mussels

Steamed mussels in a butter tomato puree sauce served with two slices of toasted spelled bread.

Convento’s Trio Frita

Melted mozzarella cheese over potato, sweet potato, and yuca fries served with chipotle sauce.

Jalea Peruana

Lightly dusted and fried shrimp, fish, calamari, yuca served with huancaína sauce, chili sauce, and rocoto sauce.

Paella

Tres Leches

Sponge cake soaked in sweet milk sauce.

Flan De Coco

Coconut cream caramel flan served with vanilla ice cream.

Churros

Churros with a sauce of your choice Dulce de leche, chocolate, or strawberry.