Quattro Family Style
Place Settings
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Number of Plastic Cutlery
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Aperitivo (Serves Two)
Frito Misto
Fried calamari, shrimp, garden vegetables, lemons, capers, and herbs with a smoked tomato cocktail sauce.
$31.00
Roman Arancini (6 pcs)
Sun-dried tomato tapenade with truffle, aioli, and aged parmigiana.
$22.00
Charcuterie
Local artisan cheese, cured Italian meats, dips, chutneys, and stone-baked crackers.
$34.00
Salata (Serves Two)
Firma
Vegetarian. Local greens, sweet cherry tomatoes, fresh cucumber, pickled red, onions, chevre, and house vinaigrette.
$19.00
Caesar
Done steakhouse style - long romaine hearts, caesar drizzle, prosciutto crisp, aged parmigiana, fried capers, and fresh Meyer lemon.
$19.00
Tomato and Burrata
Heirloom tomato medley, pickled red onions, bar cheese, house vinaigrette, and crispy basil.
$19.00
Individual Handhelds
Individual handhelds with house-cut fries.
Shaved Ribeye
Done just like Philly cheese.
$26.00
Wagyu Mac Burg
Double smash patty, diced onion, pickled, American cheddar, and special sauce.
$26.00
Wagyu Truffle Burger
Double smash patty, pickled fennel, and Quattro Family Style's house truffle queso sauce.
$26.00
Manhattan Striploin on a Bun
Smoked provolone, crispy onions, arugula, and chimichurri.
$26.00
Pulled Porketta
Done in Quattro Family Style's smoked house barbeque sauce with creamy slaw and pickled onions.
$26.00
Braisserie
Short Ribs
Braised beef short ribs with mashed potatoes, Chef's selection vegetables, and demi-glace.
$34.00
Skillet Chicken
Brined chicken breast with mashed potatoes, Chef's selection vegetables, demi-gravy, and chimichurri.
$29.00
Osso Buco
Braised shank with potatoes, Chef's selection vegetables, and saffron demi-glace.
$42.00
Chicken Milanese alla Panna
Fried buttermilk chicken with spicy gnocchi a la vodka, Chef's selection vegetables, and burrata cheese.
$32.00
Pasta
Rigatoni Bolognese Alfredo
Fresh rigatoni, Sunday gravy, Bolognese ragu, and Roman alfredo sauce.
$36.00
Penne a la Vodka
Traditional vodka sauce with aged parmigiana, crispy pancetta, and fried basil.
$36.00
Gnocchi Sorrentina
Roasted tomato and pepper sugo with smoked provolone, crispy basil, and chili oil.
$33.00
Angel Hair Primavera
Garden vegetables in a fresh house pesto, tomato sugo, and melted burrata.
$33.00
Tagliatelle de Pesce
Lobster, crab, scallops, and shrimp in a tomato saffron cream sauce.
$42.00
Eggplant Lasagna
Layered with béchamel, roasted red pepper tomato sauce, ricotta cheese, and smoked mozzarella.
$36.00
Pappardelle and Short Rib Ragu
Pappardelle with sautéed leeks and mushrooms, tossed in a demi-cream sauce and finished with truffle drizzle.
$41.00
Penne Arrabbiata
Spicy tomato sauce with Italian sausage, peppers, and rapini.
$36.00
Roman Lasagna al Forno
Layered lasagna with wagyu ragu, tomato sugo, ricotta cheese, béchamel, and mozzarella.