Punjaabi Indian Cuisine

Sweet Corn Soup

Creamy sweet corn served with the chef's style.

Hot-and-Sour Soup

Asian vegetable soup flavoured with spicy soya.

Tomato Soup

Vegetable Pakora

Potato and onion fritters coated in a light chickpea batter, and deep-fried to perfection.

Vegetable Samosa with Chole

Light crisp pastry filled with potato and mixed vegetables, and served with channa masala.

Asian Vegetable Sizzler

Asian green vegetables fried in crisp tempura batter tossed with chef's special sauce.

Mexican Sizzler

Re-fried beans with house fries and tossed with tangy Mexican sauce topped with pico de gallo.

Punjaabi Paneer Tikka Sizzler

Fresh marinated paneer in Punjaabi's tikka masala then cooked in Punjaabi's traditional tandoor oven.

Shanghai Chilli Paneer

Spiced chilli sauce tossed with a deep-fried cottage served with Asian greens.

Crispy Szechuan Potatoes

Crisp-fried potatoes tossed with chilli Szechuan sauce and served with greens.

Amritsari Fish Pakora

Tender pieces of fresh Atlantic cod fish marinated in mild house spice and golden fried.

Lahori Fish Tikka

Tender pieces of fresh Atlantic cod fish marinated in an array of spices of Punjaabi's tandoor chef's specialty.

Saffron Prawn Tikka

Fresh jumbo prawns tossed in creamy marinated and tandoor to perfection.

Dynamite Shrimp

Deep-fried shrimp tossed in a creamy spicy sauce.

Peshwari Chicken Tikka

Tender pieces of boneless chicken marinated in Indian spices and cooked slowly to perfection.

Hariyali Murgh Tikka

Boneless chicken marinated in spiced mint and cilantro dressing and finishes to perfection.

Chicken Pakora

Tender boneless chicken marinated in mild spices then fried.

Seekh Kebab

Seasoned ground lamb or chicken rolled on skewers and finished in a tandoor.

Boiled Egg Tikka Masala

Sliced farm-fresh boiled egg sprinkled with mix cheese.

Boiled Egg Fry

Deep-fried boiled egg with house spices on top.

Surati Egg Gotalo

Boiled eggs, butter, garlic, ginger, green chillies, Indian spices, garam masala, tomatoes, and chopped cilantro.

Egg Curry

Boiled egg served in a creamy onion tomato sauce.

Aanda Bhurji

Scrambled eggs with onions, green chillies, garlic, ginger, and chopped tomatoes with Punjaabi's masala.

Egg Paplet

Chef-style omelette sandwich.

Vegetable Manchurian

Shanghai green vegetable fritters tossed with Japanese soy sauce.

Gobi Manchurian

Golden crisp florets tossed with spicy soy sauce.

Fried Rice

Asian-style rice served with greens.

Chicken Manchurian

Chicken boneless cooked with chef's style.

Daal Makhani

Slow cooked with very special spices and served with cream and butter.

Vegetable Jaipuri

A mixed vegetable Indian curry cooked with Jaipuri-style spices.

Methi Malai Mutter

Creamy paneer and green peas cooked with fenugreek cream sauce.

Amritsari Paneer

Cottage paneer cooked with bell peppers, fenugreek leaves, and masala.

Shahi Paneer

Indian paneer cooked in a rich white creamy sauce.

Special Paneer Punjaabi

Paneer cooked with Indian spices.

Palak Paneer

Fresh homemade paneer and cooked with spinach sauce.

Vegetable Jal Frezi

Mixed vegetables cooked with onions, bell peppers, and tomato gravy.

Vegetable Navratan Korma

Mixed vegetables cooked with cashew nuts.

Vegetable Kolhapuri

Mixed vegetables cooked with ginger, garlic, onions, gravy, and dry red chillies.

Malai Kofta

Vegetable and cheese dumplings cooked in a very rich creamy sauce.

Bhindi Masala

Fried okra, sauteed onions, tomatoes, and spices.

Aloo Ghobi

Fried cauliflower and potatoes cooked in exotic spices tossed with fresh tomatoes, and coriander leaves.

Kaju - Cashew Curry

Tomato base gravy with fried cashew.

Cheese Butter Masala

Restaurant-style cheese butter masala.

Chicken Tariwala

Traditional chicken curry with Indian spiced gravy.

Punjaabi Traditional Chicken

Cooked in clay oven then sauteed with onions, green peppers, and spices.

Kadhai

Cooked with bell peppers and onions with kadhai sauce.

Goan Vindaloo

Cooked with potato a Goan-style hot-and-spicy sauce, tomatoes, onions, and chilli sauce.

Handi Chicken

Boneless chicken cooked in onions, tomatoes, and gravy, and served in Handi.

Saag

Mixes if spices, tomato masala, and fresh spinach.

Mango Chicken

Boneless chicken cooked with traditional gravy and fresh mango.

Coconut Chicken

Boneless chicken cooked in creamy coconut sauce and curry masala spices.

Fish Goan Curry

Fresh cod fish cooked in creamy coconut sauce flavoured with goan masala.

Chennai Chicken

Flavourful Indian chicken curry from the Southern region of India spiced with black pepper.

Chilli Chicken

Diced chicken wok-fried in Beijing-style.

Laal Maas Goat

A traditional preparation cooked by Punjaabi's chef's signature style.

Chicken Biryani

Tender boneless chicken combined with basmati rice.

Lamb Biryani

Rice cooked with lamb flavoured in biryani spice.

Shrimp Biryani

Rice cooked with shrimp flavoured in biryani spice.

Egg Biryani

A traditional favourite, egg with a splash of green chillies and diced tomatoes, chopped onions with ginger, and garlic.

Steam Rice

Spice flavoured basmati rice.

Coconut Rice

Basmati rice cooked with coconut and spices.

Jeera Rice

Steam rice tossed with jeera.

Garlic Naan

White flour bread with garlic cilantro topping.

Onion Kulcha

Soft flour bread stuffed with onions.

Punjaabi Lacha Paratha

Multi-layered whole wheat bread.

Tandoori Roti

Whole wheat tandoori bread.

Onion Salad with Fry Chilli

Green Salad

Punjaabi Vegetable Raita

Papadum

Masala Papadum

Rasmalai

Creamy sweet cheese dumplings served with cold sweet milk sauce and nuts.

Juice

Pop

Punjaabi Lassi