Prince Seafood Restaurant
7.6
2881 Grandview HwyPlace Settings
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Appetizer / 頭盤小食
Roasting Whole Suckling Pig / 鴻運脆皮乳豬(全體)
$388.00
Marinated Cold Serve Jellyfish / 醒胃水晶海蜇
$19.98
French Style Lamb Rack and Pan Seared Scallop with Truffle / 法式羊架配松露帶子
$17.98
Chaozhou StyIe Marinated Goose Web and Deep Fried Tofu / 潮式鹵水鵝掌拼豆腐
$25.98
French Style Lamb Rack (min.2 orders) / 法式煎焗羊架 (兩位起)
$10.80
Deep Fried Crab Claws Stuffed with Shrimp Paste (min.2 orders) / 龍皇百花釀蟹鉗 (兩位起)
$9.98
Pork Hock Serves with Homemade Sand Ginger Sauce / 蔥油沙薑白切豬手
$20.98
Prawns Spring Rolls (4 Rolls) / 鮮蝦炸春卷 (四條)
$12.98
Duck Tongues Marinated in Chinese Wine / 酒香鹵鴨脷
$22.98
Deep Fried Seven Spices King Oyster Mushroom with Crispy Garlic / 七味蒜香杏鮑菇
$18.98
Deep Fried Petit Oysters / 檸香酥炸珍珠生蠔
$36.98
Sea Cucumber in Chinese Vinegar / 老陳醋涼伴海參
$29.98
Chinese Style Cucumber Salad in Chinese Vinegar ( Vegetarian ) / 手拍老陳醋青瓜
Spicy.
$16.98
Sour and Spicy Chicken Feet in Thai Style / 酸辣泰式鳳爪
Spicy.
$18.98
Marinated Duck Wings / 潮式鹵水鴨翼
$18.98
Deep Fried Chicken Joints with Spicy Salt / 椒鹽脆雞膝
$18.98
Abatore and Bird's Nest / 鮑參燕肚
Braised Dried Japanese Abalone / 皇冠溏心吉品乾鮑
$69.98
Braised Dried South African Abalone/ 南非吉品乾鮑
$89.98
Braised Whole Sea Cucumber with Abalone Sauce / 紅燒原條豬婆參
$108.98
Braised Bird's Nest with Crab Meat / 鮮蟹肉濃湯官燕
$53.98
Braised Bird’s Nest with Shredded Chicken and Preserved Ham / 腿茸雞絲燴官燕
$53.98
DoubIe-BoiIed Bird’s Nest with Rock Sugar / 冰花燉官燕
$53.98
Braised Sea Cucumber and Goose Web with Abalone Sauce / 原條刺參扣鵝掌
$33.98
Bird’s Nest with Fresh Crab Meat Soup ( For 6-8 ppl ) / 鮮蟹肉濃湯燕窩羹 （六至八位)
$158.00
Braised Abalone, Sea Cucumber, Fish Maw, Goose Web and Dried Scallop / 紅燒極品佛跳墻 (鮑魚、刺參、花膠、 玉掌、乾貝)
$118.98
Sea Cucumber with Braised Dried Abalone / 原條刺參伴乾鮑
$89.98
Deluxe Seafood / 山珍海味
Sautéed Fish Maw and Sea Cucumber with Leek In Supreme Soy Sauce / 頭抽京蔥花膠爆海參
$56.98
Stir Fried Shark Fin w/ Egg and Fresh Crab Meat / 生拆蟹肉桂花炒魚翅 ( 二兩 )
$89.98
Braised Sea Cucumber and Osmanthus Mussels / 乾燒海參醬爆桂花蚌
$59.98
Braised Fish Maw and Pork Belly in Abalone Sauce / 鮑汁花膠扣紅燒肉
$69.98
Pan Fried Wild Sea Cucumber with Sparerib / 野生海參煎焗排骨
$43.98
Braised Goose Web, Fish Curd and Wild Mushroom in Abalone Sauce / 鮑汁玉掌扣魚腐 (玉掌、魚腐、野菇)
$39.98
Soup / 湯 ·羹
Double Boiled Tricholoma Matsutake and Chinese Yam Chicken Soup / 松茸菌響淮杞燉湯
$59.80
Crucian Carp Chowder in Shunde Style / 順德鰂魚羹
$19.98
DoubIe Boiled Pig Lung with Snow Fungus and Apricot Kernel / 杏汁雪耳響豬肺湯
$59.80
Crab Meat with Fish Maw Chowder in Chicken Broth / 濃雞湯蟹肉魚肚羹
$39.80
Double Boiled Duck and Porcini Soup / 養生牛肝菌燉水鴨湯
$89.80
Dried ScaIIops, Chives and Shredded Chicken Chowder / 瑤柱雞絲韮皇羹
$36.80
Sea Coconut, Dace Fish and Kudzu Root Soup / 海底椰燉鯪魚粉葛湯
$59.80
Seafood Hot and Sour Soup / 雜錦海鮮酸辣湯
$33.80
Watercress, Dried Duck Gizzard and Pork Shank Soup / 陳腎西洋菜燉豬踭
$59.80
Scallop, Pumpkin and Oatmeal Chowder / 帶子芙蓉南瓜羹
$39.80
Gastrodia Tuber and Fish Head Soup / 生滾天麻魚頭湯
$88.80
DaiIy Double Boiled Soup / 養生明火靚燉湯 (1 person)
$19.80
DaiIy Double Boiled Soup / 養生明火靚燉湯 (for 6)
$68.80
Seafood / 海鮮
Stir Fried Scallop with Mushroom in Black Truffle Sauce / 黑松露珍菌帶子
$38.98
Stir Fried Scallops with Prawns and Greens / 蟲草翠玉帶子蝦球
$36.98
Stir Fried Scallop and Chinese Broccoli in Ginger Sauce / 薑汁玉蘭炒帶子
$36.98
Salt and Pepper Squid with Bell Pepper / 七彩椒鹽炸鮮魷
$32.98
Stir Fried Prawns and Mixed Fruit in Homemade Salad Sauce / 任性香草沙拉汁明蝦球
$33.98
Grilled Prawns with Sea Salt / 鹽燒一字蝦
$36.98
Stir Fried Prawns and Taro with Salted Egg Yolk / 鳳凰金沙香芋蝦球
$36.98
Pan Fried Tiger Shrimp with Eggplants / 京蔥醬燒茄子老虎蝦
$48.98
X.O. Sauce Stir Fried Cod Filet and Sliced Lotus Root / XO藕片炒斑球
$36.98
X.O Sauce Stir Fried Sea Cumcumber Muscle and Green Bean / XO 翠豆炒桂花蚌
$63.98
Stir Fried Scallop and Sea Cucmber Muscle with Mushroom in Black Truffle Sauce / 黑松露珍菌炒帶子桂花蚌
$59.98
Chef Special / 名廚新煮意
Slow-Cook AAA Angus Rib with Bone / 慢煮燒汁安格斯牛肋皇
$65.98
Sautéed Diced Pork Jowl Meat with Golden Garlic and Spicy Salt / 避風塘松板肉
$36.98
Poached Wagyu Beef in Sichuan Spicy Soup (for 4-6 ppl) / 沸騰煮3A安格斯和牛 (四至六位用)
Spicy.
$98.98
Sautéed Diced Beef with Crispy Tofu / 脆豆腐燒汁一口牛
$39.98
Foie Gras with Cellophane Noodles Topped with Tobiko / 法國鵝肝魚子炒粉絲
$38.98
Bake Whole Lamb Rack / 烤焗原塊手抓羊排
$59.98
Crispy Slow Cooked Beef Brisket with Curry Sauce / 慢煮6小時脆皮牛坑腩配咖喱汁
$39.98
Traditional Pan Seared Sparerib / 懷舊順德煎焗排骨
$32.99
Stir Fried Diced Beef Tenderloin with Mixed Mushrooms / 野生珍菌神戶牛柳粒
$38.98
Braised Abalone with Pork Belly (4) / 至尊鮑魚紅燒肉
$59.80
Braised Pork Belly with Marinated Sweetened Cabbage / 甜梅菜紅燒肉
$32.98
Deep Fried Sparerib with Yuzu and Plum Sauce / 柚子汁冰梅一字骨
$35.98
Stir Fried Imatated Shark Fin with Egg and Dried Ham / 鳳皇桂花炒素翅
$38.98
Garlic Stir Fried Sliced Beef with Chinese Broccoli
$33.98
Sautéed Diced Kobe Beef with String Bean / 干煸翠豆神戶牛柳粒
Spicy.
$36.98
Stir Fried Egg White with Fresh Crab Meat / 密鮮蟹肉賽螃蟹
$36.98
Sweet and Sour Pork with Fresh Pineapple / 原個菠蘿鮮果安康豬咕嚕肉
$32.98
Sautéed Pork Jowl with Pepper and Cauliflower / 尖椒菜花炒爽肉
Spicy.
$35.98
Honey Pepper Pork Chops / 金蒜蜜椒焗肉排
$29.98
Honey Garlic Sparerib / 金銀蒜子蜜汁骨
$28.98
Steamed Minced Pork with Dried Squid Topped with Raw Egg / 窩蛋土魷馬蹄蒸肉餅
$29.98
Sweet and Sour Pork Chop / 山楂汁京都肉排
$29.98
Chicken and Duck / 雞、鴨
Special Marinated Chicken with Surf Clam (Shredded and Boneless) / 撈起鳳凰一品雞
$79.98
Sand Ginger Chicken and Abalone Casserole / 鮮沙薑鮑魚雞煲 (Half)
$53.98
Sand Ginger Chicken and Abalone Casserole / 鮮沙薑鮑魚雞煲 (Whole)
$98.98
Crispy Skin Chicken with Sesame / 麻香脆皮鋼管雞
$59.98
Traditional Style Baked Salted Chicken / 古法瓦㹜鹽焗雞 (Half)
$29.98
Traditional Style Baked Salted Chicken / 古法瓦㹜鹽焗雞 (Whole)
$59.98
Free Range Chicken Cooked in Supreme Broth Served in Cold / 瑤池貴妃雞 (Half)
$28.98
Free Range Chicken Cooked in Supreme Broth Served in Cold / 瑤池貴妃雞 (Whole)
$49.98
Chicken in Sand Ginger and Green Onion / 鮮沙薑蔥油水晶雞 (Half)
$28.98
Chicken in Sand Ginger and Green Onion / 鮮沙薑蔥油水晶雞 (Whole)
$49.98
火焰脆烤片皮鴨(一食) (包括蔥絲、青瓜、薄盤及醬汁) / Peking Duck (One Courses) (Whole)
$89.98
BBQ Goose / 明爐燒鵝 (Half)
$69.80
BBQ Goose / 明爐燒鵝 (Whole)
$129.80
Chilled Free Range Chicken and Surf Calm Sashimi with Black Truffle Sauce / 黑松露北極貝撈起走地雞 (Half)
$36.80
Chilled Free Range Chicken and Surf Calm Sashimi with Black Truffle Sauce / 黑松露北極貝撈起走地雞 (Whole)
$63.80
Deep Fried Baby Squab / 生炸石岐乳鴿皇
$38.98
Longjing Tea and Chrysanthemum Smoked Squab / 龍井菊花煙燻豉油皇乳鴿
$38.98
Boneless Chicken Stuffed with Wild with Sticky Rice and Chinese Sausage / 野米窩燒雞 (Half)
$43.80
Boneless Chicken Stuffed with Wild with Sticky Rice and Chinese Sausage / 野米窩燒雞 (Whole)
$86.80
Deep Fried Baby Squab / 生炸石岐乳鴿皇
$38.98
Longjing Tea and Chrysanthemum Smoked Squab / 龍井菊花煙燻豉油皇乳鴿
$38.98
Country Style Stuffed Duck / 霸王珍珠八寶鴨 (Whole)
$99.98
Casserole / 煲仔類
Assorted Seafood Cellopane Noodles with Tobiko Serves with Casserole / 鳳凰金鈎海皇粉絲煲
$32.98
Minced Pork with Gai Lan in Belacan Serves with Casserole / 馬拉盞肉末芥蘭煲
$27.98
Chinese Sausage and Green Cauliflower Serves with Casserole / 乾鍋臘味脆菜花煲
$29.98
Salted Fish and Diced Chicken with Eggplant Serves with Casserole / 鹽香鹹魚茄子煲
$32.98
Spicy Beef Serves with Casserole / 老乾媽水煮肥牛煲
Spicy.
$39.98
Tilapia with Pickled Cabbage and Bitter Melon Serves with Casserole / 味菜涼瓜鰂魚煲
$59.98
Beef Brisket and Beef Tendon with Turnip Serves with Casserole / 柱候蘿蔔牛筋腩煲
$36.98
Pork Stomach and Clam in Pepper Pickled Cabbage Serves with Casserole / 味菜胡椒豬肚蜆煲
$39.98
Roasted Crispy, Fish and Braised Tofu Serves with Casserole / 懷舊風味斑腩豆腐煲
$33.98
Eggplant, Scallop and Egg Tofu Serves with Casserole / 滋味漁香三子煲 (茄子、帶子、玉子豆腐)
Spicy.
$33.98
Vegetables and Tofu / 蔬菜 豆腐
Deep Fried Seven Spices Crispy Tofu / 七味金沙滑豆腐
$24.98
Salt and Pepper Crispy Tofu / 椒鹽脆皮滑豆腐
$22.98
Braised Deep Fried Egg Tofu with Two Kinds of Mushrooms in Abalone Sauce / 鮑汁雙菇扒玉子豆腐
$32.98
Ma Po Tofu with Minced Pork and Potatoes / 土豆麻婆豆腐
Spicy.