Prestige Filipino Restaurant and Bar

Hotsilog

Bangsilog

Tuyosilog

Dried fish, egg, and garlic fried rice.

Lumpiang Shanghai

Deep fried spring roll filled with pork and herbs and spices.

Lechon Kawali

Pork belly deep fried to crispness with dip sauce.

Chicken Wings

Deep fried chicken wings marinate herbs and spices to a golden crispness.

Crispy Pata

Pork hocks simmered in special spices then deep to a golden perfection.

Igado

Pork Igado is made of strips of liver and pork tenderloin braised in a tangy and savory soy sauce-vinegar mixture and spices such as garlic, onions, and bay leaves.

Peanuts

Chicharon Bituka

Deep-fried fresh intestines with dipping sauce.

Sisig Bangus

Hot sizzling diced milkfish sauteed and marinated with special species.

Calamari

Deep fried squid marinated in special spices.

Sizzling Sisig

Hot sizzling diced pork ear and chicken, liver marinated, and served with mild sauce.

Boneless Milkfish (Daing Na Bangus)

Marinated in garlic, vinegar, herbs, and spices fried to golden perfection served with a special sauce.

Lumpia Shrimp

Dinakdakan

Pork head parts, red onions, siling haba chilis, ginger, and black peppercorns, and served in a creamy sauce (mayo).

French Fries

Mussels (Tahong)

Grilled with spices.

Beef Papaitan

Beef Papaitan is a traditional Filipino dish known for its bold and robust flavors. It is a soup made with beef tripe and innards, cooked with bile and various spices. The dish is known for its bitter taste, which comes from the bile used in the cooking process. Beef Papaitan is often enjoyed with steamed rice and is a popular choice for special occasions and gatherings. If you're a fan of adventurous flavors, this dish is a must-try.

Goto

Made with glutinous rice, beef tripe, and ginger, this Filipino-style congee makes a filling midday snack or light meal. A delicious way to warm up!

Sinigang na Baboy

Soup blended with tamarind and lemon juice seasoned with banana pepper and garnished with vegetables.

Aroscaldo

Sinigang na Hipon

Shrimp Soup Blended with tamarind and Lemon juice seasoned with banana pepper and garnished with vegetable.

Sinigang na Isda

Fish soup blended with tamarind and lemon juice seasoned with banana pepper and garnished with vegetables.

Lomi

Egg noodle soup with your choice of protein.

Barbeque Chicken

Grilled chicken meat marinated skewer. One order comes in two pieces.

Inihaw Na Pusit

Grilled squid served with mild sauce.

Isaw

Pork isaw.

Grilled Chicken

Grilled chicken legs two pieces marinated with herbs and spices served with mild sauce.

Grilled Pork Belly

Inihaw Na Bangus

Grilled milkfish served with mild sauce.

Inihaw Na Tilapia

Grilled tilapia whole fish served with sauce.

Grilled Butter Shrimp

Grilled Mussels

Grilled Pompano

Pompano fish grilled with spices.

Chopsuey/Stir Fry Veggie

An assortment of fresh vegetables - broccoli, carrots, and cauliflower.

Filipino Spaghetti

Palabok

Pancit Palabok is a delicious Filipino noodle dish topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs. Hearty and savory.

Egg Noodles (Pancit Canton)

Flour sticks noodles and bean noodles sautéed with chicken and vegetables, and spices with soya sauce.

Pork Adobo

Sizzling Stir Fry Beef

Chicken Lauriat

Pork Lauriat

Pinakbet

Sauteed tropical vegetables with pork and shrimps flavored with fish sauce and anchovies.

Garlic Fried Rice

Nestea (Can)

Ginger Ale

Red Bull