Prenup Pub

Number of Cutlery

How many people will be eating from this order?

Canadian Poutine

Fries with cheese curds and Canadian maple syrup.

Onion Rings

Belgian Frites

Served with caper mustard mayonnaise sauce.

German Poutine

German poutine with German sausage, cheese curds, and Warsteiner Dunkel beer gravy.

Belgian Poutine

Belgian poutine with Trappist Chimay gravy and cheese curds.

Breaded Cauliflower

This order is served with tartar sauce.

Cheese Croquettes

Belgian croquettes.

Garlic and Cheese Puff Pastry

Vegetarian. Feta cheese, mozzarella cheese, and Parmesan cheese with fresh tomatoes.

Smoked Trout

Arugula, red onions, cucumbers, tomatoes, caper mayonnaise, and crackers.

Escargot

Escargot in garlic butter and white wine with fresh tomatoes and capers. Served with bread.

French Chicken Drummettes

Fancy chicken served in maple syrup and blended scoch reduction.

Avocado Chickpea Salad

Vegetarian and gluten-friendly. Arugula, lettuce, Belgian endives, onions, roasted red pepper, and goat cheese in a balsamic vinaigrette.

Wurst Salad

Sliced German sausages, tomatoes, cucumbers, red onions, parsley, garlic honey mustard, and dill pickles.

Ratatouille

Zucchini, eggplant, tomatoes, green peppers, onions, and mushrooms, topped with goat cheese. Served with stoemp.

Beef Carbonnade

Belgian beef stew cooked in Leffe Brune abbey beer. Served with Belgian Frites.

Smoked Pork Chop (Kassler)

Cranberry sauce served with stoemp and sauerkraut.

Portobello Mushroom Schnitzel

Topped with peppercorn gravy. Served with stoemp and vegetables.

Pork Schnitzel Mustard and Horseradish

Topped with mushroom cream sauce and served with Frites.

Prenup Schnitzel

Pork schnitzel topped with a fried egg and served with herbed potatoes.

Chicken Cordon Bleu Schnitzel

Breaded chicken breast topped with bechamel sauce, ham, and cheese. Served with herbed potatoes.

Chicken Schnitzel

Topped with garlic parsley ghee and served with Belgian frites.

Beer Braised Lamb

Beer braised lamb, wrapped in phyllo pastry and glazed with pomegranate sauce. Served with stoemp and vegetables.

Vegan Burger

Vegan. Portobello mushroom with avocado, tahini sauce, lettuce, tomato, onion, and pickles.

Hot Hamburger Waffle

Prime rib burger served open-faced on a waffle with peppercorn sauce.

The Prenup Burger

Prime rib ground beef with lettuce, tomatoes, pickles, and onions on a bun.

Schnitzel Club Sandwich

Breaded chicken breast sandwich with cheese, bacon, lettuce, tomato and, mayo.

Croque Monsieur Waffle

Cooked ham, smoked and cheddar cheese, served on a Belgian waffle.

Croque Madame Waffle

Ham and smoked cheese, topped with a fried egg. Served on a Belgian waffle.

Halloumi Schnitzel Sandwich

Halloumi Schnitzel topped with lettuce, tomato, and mayonnaise.

NY Steak Sandwich (8 Oz)

Served on a French baguette with lettuce and tomato.

Puff Pastry Pesto Vegetable Pizza

Pesto sauce, zucchini, eggplant, mushrooms, caramelized onions, oregano, mozzarella cheese, and feta cheese.

Sausage Puff Pastry Pizza

Tomato Sauce, Hungarian Sausage, German Sausage, Smoked Ham, Tomatoes, three cheese, and Oktoberfest mustard.

Prenup Puff Pastry Pizza

Béchamel Sauce, roasted onions, Beef tenderloin, mushrooms, and cheese.

Smoked Salmon Puff Pastry

Smoked salmon, fresh tomatoes, capers, red onions, brie cheese, and cucumbers.

Spaghetti Bolognese

Meat sauce in a red wine tomato sauce. Pairs with Westmalle Triple.

Butternut Squash Ravioli

Served in a rose sauce with sun-dried tomatoes.

Spaghetti Portobello

Mushroom and roasted red pepper in a garlic tomato sauce

New York Steak (8 oz)

New York Steak (10 oz)

Served with frites and vegetables.

Apple Crumble