Port City Royal
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Number of Chopsticks
How many people will be eating from this order?
See Item
Salad
Fishcake and Beet Salad
Smoked mackerel and haddock fishcake with beet and horseradish salad.
$19.80
Ramen
Mushroom Miso
Shiitake mushroom and seasoned red miso broth, tofu, seasonal mushrooms, toasted buckwheat noodles, and snap peas.
$19.80
Pork Tonkotsu
Two-day boiled pork broth, cha shu pork belly, cured egg, toasted buckwheat noodles, and snap peas.
$22.00
Beef Pho
Spiced beef broth, thinly sliced raw beef, rice noodles, cilantro and basil, fresh bean sprouts, lime, sriracha, and hoisin sauce.
$23.10
Plates
Korean Fried Chicken
Fried quarter chicken with a sweet Korean chilli glaze and Chinese five-spiced sweet pickles.
$25.30
Bravas Poutine
Hand-cut potato fries and cheese curds with bravas sauce, aioli, fresh chorizo sausage, and salsa verde.
$17.60
Fried Pork Katsu
Fried panko breaded pork loin with katsu sauce and radicchio and napa slaw.
$23.10
Charcuterie & Cheese
Five Selection Charcuterie & Cheese Board
House-cured charcuterie and curated cheeses served with house-made preserves and toasted.
$27.50
Sides
Skewer of Bacon Wrapped Scallops
$14.30
Potato Fries with Mac Sauce
$6.60
Dessert
Toffee Date Pudding
Gluten-friendly date sponge cake with bourbon toffee sauce.
$9.90
Double Chocolate Cheesecake Parfait
White and dark chocolate cheesecake on pretzel crumb with raspberry-peach compôte.