Poor Italian Ristorante
Place Settings
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Appetizers
Mixed Antipasto
Traditional Italian cured meats with artisan cheese, Mediterranean olives, and mixed vegetables.
$34.00
Crispy Cheese Toast
Vegetarian. Thick slices of Italian stirato baguette with a blend of sharp cheese and mozzarella.
$16.00
Tomato Bruschetta
Vegetarian. Toasted crostini bread slices with chopped tomato, basil, extra virgin olive oil, and garlic.
$14.00
Drunken Mussels (Gluten-Friendly)
Fresh mussels in seafood broth with white wine, garlic, tomato, extra virgin olive oil and chopped herbs.
$25.00
Warm Olives
Vegetarian. Mixed Mediterranean olives with extra virgin olive oil, oregano, and garlic.
$14.00
Caprese Salad
Vegetarian and gluten-friendly. Decadent buffalo mozzarella with vine-ripened tomatoes, baby greens, and extra virgin olive oil.
$20.00
Caesar Salad
Traditional caesar dressing, crisp romaine lettuce, anchovies, house-made croutons, and Parmigiano.
$16.00
Mixed Green Salad
Vegetarian and gluten-friendly. Organic baby lettuces with grape tomatoes and house vinaigrette.
$14.00
Sicilian Prawns
Sautéed Tiger Prawns with Garlic, Shallots, Mild Chili Pepper and White Wine - Extra Virgin Olive Oil Reduction.
$26.00
Pasta
Spaghetti with Meatballs
Spaghetti with traditional homemade beef meatballs in tomato sauce and fresh basil.
$28.00
Mixed Seafood Linguine
Linguine pasta with a bounty of seafood - tiger prawns and scallops, clams, and mussels in white wine sauce with tomato confit.
$33.00
Tagliatelle with Mushrooms
Vegetarian. Tagliatelle pasta with wild mushrooms, white wine, truffle oil, and shaved Parmigiano.
$28.00
Tortelloni With Pancetta and Peas
Fresh pasta filled with mozzarella, Grana Padano, and mascarpone cheese in a rich cream sauce. Topped with smoked pancetta and peas.
$28.00
Gnocchi with Tomato Sauce
Traditional potato dumplings with fresh marinara sauce and herbs.
$25.00
Gnocchi Gorgonzola
One of chef’s most decadent dishes - potato dumplings with rich gorgonzola cheese sauce.
$26.00
Pesto Linguine
Vegetarian and contains nuts. Fresh basil, Parmigiano Reggiano, ground, toasted pine nuts, and extra virgin olive oil.
$24.00
Pappardelle and Lamb
Broad pappardelle pasta with pulled, braised lamb, white wine, and roasted lamb jus with tomato sauce.
$28.00
Rigatoni with Sausage
Rigatoni pasta with savoury, lightly spiced Italian sausage, roasted bell peppers, and caramelized onions in tomato sauce.
$28.00
Nonna's Baked Lasagna
Fresh pasta sheets layered with beef ragu, rich béchamel, pecorino Romano, and mozzarella.
$28.00
Risotto
Wild Mushroom Risotto
Vegetarian and gluten-friendly. Mixed wild mushrooms, arborio rice, dry white wine, truffle oil, and Parmigiano Reggiano.
$29.00
Seafood Risotto
Gluten-friendly. Arborio rice, prawns, mussels, clams, and calamari with fresh fish fillet in light tomato sauce.
$33.00
Entrees
New York Steak (10 oz)
Gluten-friendly. Prime certified Alberta black Angus beef - Ten-ounce cut - grilled to your preference, served with roasted potatoes and seasonal vegetables.
$45.00
Grilled Lamb Chops
Gluten-friendly. Grilled lamb chops with garlic and rosemary jus finish. Served with roasted potatoes and seasonal vegetables.
$48.00
Veal Marsala
Veal scaloppine sauteed in butter with mushrooms and marsala wine reduction. Served with roasted potatoes and seasonal vegetables.
$39.00
Veal Piccata
Pan-seared veal scallops with fresh lemon, capers, extra virgin olive oil, and white wine. Served with roasted potatoes and seasonal vegetables.
$39.00
Lemon Chicken Scallopini
Pan-fried chicken breast cutlets with capers, herbs, and extra virgin olive oil - lemon reduction.
$30.00
Vegetable Parmigiana
Vegetarian and gluten-friendly. Layered eggplant, zucchini, and portobello mushrooms. Baked with tomato-basil sauce, Parmigiano Reggiano, and mozzarella.
$28.00
Dessert
Chocolate Mousse Cake
Gluten-friendly. Dark chocolate mousse folded over rich flourless chocolate cake finished with ganache, fresh berries, and whipped cream.
$14.00
White Chocolate Cheesecake
Classic baked cheesecake with a graham cracker crust, fresh seasonal berries, and strawberry coulis.
$15.00
Poor Italian Tiramisu
Layers of whipped mascarpone creme anglaise with savoiardi biscotti, espresso coffee, kahlua, and cocoa.
$14.00
Pecan Tart
Gluten-friendly. The ultimate sweet treat - toasted pecans and caramel, buttery shortcrust pastry, whipped cream, and berries.
$14.00
Apple Pie
Warm apple pie with salted caramel sauce.
$14.00
Cannoli Crisps
Cracked pastry shell with a dollop of lightly sweetened lemon-infused ricotta, garnished with chopped pistachio, fruit preserves, and dark chocolate shavings, finished with frangelico chocolate syrupthen.