Pind Balluchi North Indian Restaurant

Soya Malai Chaap

Tender soya chunks marinated in creamy yogurt and spices, simmered in rich tomato gravy.

Hakka Noodles

Stir-fried noodles with onions, bell peppers, cabbage, carrots, and scallions, typically seasoned with Indo-Chinese sauces.

Tandoori Paneer Tikka

Cubes of cottage cheese marinated with Indian herbs and spices, cooked in a clay oven.

Tandoori Prawns

Marinated in a special yogurt sauce and cooked in the tandoor.

Tandoori Wings

Chicken wings with Indian spice.

Chilli Chicken

Chicken tenders with a touch of Indian and Chinese flavour.

Vegetable Manchurian

Vegetarian. Vegetable balls served with sweet chilli soya sauce.

Chicken /Beef Samosa (2 Pieces)

Deep-fried samosa stuffed with meat, peas, and Indian spices.

Chilli Paneer

Indian cottage cheese sauteed with bell peppers and onions with chilli soya sauce.

Fish Pakora

Marinated fish morsels coated in a crispy batter.

Murgh Achari Tikka

Boneless chicken marinated in a tangy pickle blend with mustard oil and lemon juice, grilled in a tandoor.

Tandoori Fish

Fish marinated in fresh garlic, ginger, and Indian spices, and grilled in the tandoor to perfection.

Chilly Gobi

Battered and fried cauliflower florets sauteed with onions, bell peppers, and tangy chili sauce.

Aloo Tikki

Deep-fried potato patties served with chutney.

Aloo Tikki with Chole

Shallow-fried potato patties topped with curried chickpeas, yogurt, mint chutney, and tamarind chutney.

Paneer Pakora

Deep-fried cottage cheese fingers battered with Indian spices.

Samosa with Chole

Crispy samosas filled with spiced potatoes and peas, topped with seasoned chickpeas, onions, tomatoes, yogurt, and tamarind chutney.

Crispy Veg. / Chicken Wrap

Crispy wrap filled with choice of chicken or vegetables.

Tandoori Chicken

Chicken marinated with authentic Indian spices and grilled in the tandoor to perfection.

Malai Tikka

Boneless chicken flavored with saffron and cashew nut grilled in clay oven.

Chicken Pakora

Chicken breast dipped in special batter and deep fried.

Chilli Potato (with Honey Potato)

Deep-fried potatoes tossed in a sweet and spicy honey chili sauce, typically including bell peppers and onions.

Chicken Tikka

Boneless chicken breast marinated with special ingredients and grilled in the tandoor.

Hariyali Paneer Tikka

Assorted vegetables marinated in spices and cooked in the tandoor

Chicken / Beef Kebab

Grounded chicken/beef marinated in house mix spices and cooked in clay oven.

Tandoori Chaap

Soya chaap marinated with yogurt and Indian spices, cooked in a clay oven.

Vegetable Samosa (2 Pieces)

Deep-fried samosa filled with potatoes and Indian spices.

Vegetable Pakora

Vegetarian. Deep-fried vegetables fritters.

Mixed Grill

Tandoori chicken, chicken tikka, malai tikka, and seekh kebab.

Lamb Shank

Lamb shank braised with ground spices, cooked in a rich onion and tomato gravy, and finished with ginger and garlic.

Lamb Chops

Lamb chops marinated in yogurt, ginger, garlic, and herbs, cooked in a clay oven.

Ghost Qureshi with Rice, Naan and Salad

Tender pieces of meat, typically marinated in aromatic spices, served with fluffy rice, soft naan bread, and a fresh salad.

Chaat Papdi

Crisp fried flour wafers typically topped with boiled chickpeas, potatoes, yogurt, tamarind chutney, mint chutney, chaat masala, and sev (thin gram flour noodles).

Dahi Bhalla

Lentil dumplings soaked in yogurt, topped with tamarind sauce and spices.

Lamb Tikka

Lamb marinated in yogurt, freshly ground spices, and lemon juice and roasted in a tandoori clay oven.

Chicken Hariyali

Boneless chicken marinated in mint and coriander, cooked in a green sauce with ginger and garlic.

Tomato Soup

Made with fresh tomatoes, cumin, black pepper, and cilantro, this traditional soup is rich in authentic Indian spices.

Spinach Green Soup

Blended spinach with ginger, garlic, and Indian spices, creating a smooth and vibrant soup.

Malai Kofta

Vegetarian. Vegetables and cheese balls cooked in mildly spiced cream sauce.

Butter Paneer

Vegetarian. Cottage cheese cooked in creamy tomato sauce and Indian spices.

Palak Paneer

Vegetarian. Homemade cheese cooked with spinach, onion, and Indian spices.

Paneer Butter Masala

Vegetarian. Cottage cheese cooked with onion, tomato, and butter sauce.

Mixed Vegetables

Vegetarian. Assorted vegetables cooked with herbs and Indian spices.

Methi Matar Malai

Vegetarian. Made with peas, methi leaves, and cooked with Indian spices.

Eggplant Bharta

Vegetarian. Whole eggplant roasted in tandoor, cooked with onion, tomatoes, garlic, and ginger.

Vegetable Korma

Vegetarian. Mixed vegetables cooked with onion, tomato, and cashew nut sauce.

Aloo Gobi

Vegetarian. Cauliflower and potatoes cooked in garlic, ginger, tomato, and Indian spices.

Bhindi Masala

Vegetarian. Okra cooked with onions and Indian spices.

Shahi Paneer

Vegetarian. Cottage cheese cooked with cashew nuts gravy and Indian spices.

Paneer Bhurji

Vegetarian. Cottage cheese cooked with, onion, and Indian spices.

Mattar Paneer

Vegetarian. Homemade cheese and green peas cooked in rich onion sauce.

Mattar Mushroom

Vegetarian. Homemade cheese and mushroom cooked in rich onion sauce.

Mushroom Do Pyaza

Vegetarian. Mushrooms cooked with white and red onion, tomato, and Indian spices.

Dal Makhani

Vegetarian. Black lentils cooked with traditional slow cooking method.

Chana Masala

Vegetarian. Chickpeas cooked in onion, garlic, ginger, and tomato sauce, and Indian spices.

Creamy Chicken

Tender chicken pieces in a rich, creamy sauce, and garnished with sliced almonds and a hint of fresh herbs.

Kadai Chicken

Chicken cooked with fresh onion, tomato, green pepper, and traditional Indian spices.

Chicken Coconut

Boneless chicken breast cooked in a unique blend of coriander and coconut.

Rara Chicken

Chicken keema with boneless chicken cooked with onion, tomato sauce, and Indian spices.

Chicken Korma

Boneless chicken cooked cashew nut sauce garnished with sliced almonds.

Chicken Curry/Achaari

Boneless chicken cooked in curry sauce with fresh ginger and garlic.

Chicken Do Pyaza

Chicken cooked with white and red onion, tomato, and Indian spices.

Palak Chicken

Chicken tempered with cumin, folded into the spinach curry sauce.

Chicken Methi

Boneless pieces of chicken cooked with fenugreek and Indian herbs.

Mango Chicken

Boneless pieces of chicken cooked with mango pulp and Indian herbs.

Chicken Afghani Mild

Chicken marinated in yogurt and mild spices, cooked in a creamy Afghani sauce with hints of garlic and lemon juice.

Butter Chicken

Boneless chicken breast cooked in creamy tomato sauce and Indian spices.

Chicken Vindaloo

Boneless chicken and potatoes cooked in a zesty, tangy curry sauce.

Lamb / Goat/ Beef Vindaloo

Boneless lamb or beef and potatoes cooked in a zesty, tangy curry sauce.

Lamb Rogan Josh

A spicy north Indian dish of lamb, cooked in yogurt, cream, and rich masala.

Lamb / Goat/ Beef Korma

Lamb or beef cooked in a creamy sauce with chef's special Indian spices.

Goat Masala / Achaari

Goat cooked in a tangy achari sauce and Indian spices.

Rara Gosht

Keema with goat cooked with onion and tomato sauce and Indian spices.

Lamb/Goat/Beef Methi

Boneless lamb, dry fenugreek leaves, cooked with garlic in a special curry sauce.

Tawa Chilly Lamb and Beef

Diced lamb and beef cooked with bell peppers and onions, seasoned with aromatic spices on a griddle.

Lamb /Goat/ Beef Kadhai

Boneless lamb, stir-fried with onions, garlic, ginger, bell peppers, and fine Indian sauce.

Lamb /Goat/ Beef Palak

Boneless lamb cooked with spinach and spices.

Butter Prawn

Jumbo prawns cooked with onions, garlic, and ginger in a thick tomato sauce.

Prawn Chilli

Jumbo prawns cooked with onions, bell peppers, spices, and chef’s special sauce.

Fish Coconut Curry

Fish cooked in a unique combination of coriander and coconut milk and Indian spices.

Prawn Masala

Jumbo prawns cooked in onions, garlic, and ginger in a thick tomato sauce.

Palak Prawns

Prawns cooked in spinach, ginger, garlic, and Indian spices.

Prawn Curry

Prawns cooked in traditional Indian spices.

Prawn Korma

Jumbo prawns cooked in white cashew nut sauce.

Kadai Prawn

Prawns cooked in onion, bell pepper, and the restaurant's spice.

Prawn Vindaloo

Prawn and potato cooked in tangy curry sauce and Indian spices.

Fish Curry

Boneless fish cooked in onion sauce with fresh ginger, garlic, and spices.

Chilli Fish

Fish cooked with onions, bell peppers, spices, and chef's special sauce.

Vegetarian Dinner for Four with Daily Special Dessert

Vegetarian. Vegetable pakora, tandoori chaap, Mughlai paneer, dal makhani, vegetable biryani, naan (four pieces), and daily special dessert.

Non. Veg. Dinner for Two with Two Pop

Tandoori chicken, butter chicken, chana masala, rice pulao, naan (two pieces), and two pop.

Vegetarian Dinner for Four with Four Pop

Vegetarian. Vegetable pakora, tandoori chaap, Mughlai paneer, dal makhani, vegetable biryani, naan (four pieces), and four pop.

Non. Veg. Dinner for Four with Daily Special Dessert

Tandoori chicken, butter chicken, Mughlai lamb, palak paneer, pind’s special biryani, naan (four pieces), and daily special dessert.

Vegetarian Dinner for Two with Daily Special Dessert

Vegetarian. Vegetable pakora, shahi paneer, dal makhani, pulao rice, naan (two pieces), and daily special dessert.

Vegetarian Dinner for Two with Two Pop

Vegetarian. Vegetable pakora, shahi paneer, dal makhani, pulao rice, naan (two pieces), and two pop.

Lamb/Goat/Beef Biryani

Basmati rice cooked with lamb or beef and Indian spices.

Coconut Rice

Basmati rice cooked with coconut milk, mustard seeds, and curry leaves.

Peas Pulao

Fragrant basmati rice cooked with green peas, subtly seasoned with whole spices.

Prawn Biryani

Basmati rice cooked with a melt prawns.

Vegetable Biryani

Vegetarian. Basmati rice cooked with mixed vegetables and Indian spices.

Jeera Rice

Aromatic basmati rice cooked with cumin seeds and garnished with fresh cilantro.

Saffron Rice

Basmati rice typically infused with saffron and cumin.

Vegetable Pulao

Vegetarian.

Pind's Special Mixed Biryani

Basmati rice cooked with chicken, lamb, shrimp, and a blend of spices and herbs.

Achari Biryani

Aromatic biryani with pickling spices. Choice of lamb, beef, or chicken.

Steamed Rice

Steamed long-grain basmati rice, prepared by absorbing steam vapors.

Lemon Rice

Basmati rice cooked with fresh lemon, mustard seeds, peanuts, and curry leaves.

Lachha Paratha

Multi-layered flaky, whole wheat bread.

Spinach Paneer Naan

Stuffed with spinach and cottage cheese.

Chicken Naan

Bread stuffed with clay oven-roasted minced chicken.

Aloo Kulcha

Stuffed with potatoes.

Onion Kulcha

Stuffed with onions.

Roti

Traditional Indian whole wheat flatbread typically cooked in a tandoor.

Coconut Naan

Naan bread stuffed with mildly sweet shredded coconut, baked in a tandoor oven.

Peshwari Naan (Stuffed with Dried Fruit and Nuts)

Leavened bread stuffed with dried fruits and nuts, baked in a tandoor oven.

Mix Veg Tawa Paratha

Stuffed with mix veg, whole wheat bread.

Garlic Naan

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Naan

White leavened bread baked in the tandoor oven. A must for every meal!

Khumb Soup

Mushrooms cooked in a lightly spiced broth typically include cilantro and tomatoes.

Butter Curry Sauce

A rich and creamy sauce typically made with butter, tomatoes, and a blend of traditional Indian spices.

Mango Chutney

Made from ripe mangoes, vinegar, sugar, and spices, this sweet and tangy chutney is a versatile Indian condiment.

Mixed Pickle

A blend of mango, carrot, lemon, and green chili, typically preserved in oil with Indian spices.

Sauce

Garden Salad

Lettuce, cucumber, tomato, onion, and carrot, typically garnished with lemon and spices.

Lentil Soup

Lentils simmered with fresh vegetables, herbs, and mild Indian spices.

Mix Raita

Yogurt mixed with cucumber, carrots, coriander, cumin, and mild spices.

Papad (2 Pieces)

Crispy lentil cracker. A light snack.

Ras Malai

Sweet milk patty in flavored milk sauce.

Berry Coconut Frozen Yogurt

Frozen yogurt typically includes fresh berries and coconut, creating a refreshing dessert with a smooth, and creamy texture.

Mango Frozen Yogurt

Smooth yogurt blended with ripe mango pulp, offering a creamy, and tangy dessert.

Falooda Ice Cream

A dessert made with vermicelli, rose syrup, sweet basil seeds, milk, and ice cream.

Rice Pudding

Traditional Indian dessert made with rice, milk, and sugar, and typically flavored with cardamom and saffron, garnished with almonds and raisins.

Strawberry Lassi

Made with fresh strawberries and yogurt, this traditional Indian drink is typically sweetened with sugar.

Kiwi Lassi

Creamy yogurt blended with milk and fresh kiwi.

Pop

Indian Chai Tea

A traditional beverage made with black tea, milk, and a blend of spices including cardamom, cinnamon, and ginger.