Play Bar & Grill
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Brunchables
Fun fact: brunch is scientifically proven to brighten one’s day - to further increase the potency of the “brunch effect”, pair with a crisp mimosa, caesar, or mocktail for maximum mood boosting.
Three Egg Omelette
Sliced mushrooms, smoked ham, and cheddar cheese, Cajun tater tots, and twelve-grain toast.
$23.00
Eggs Benny
Virginia ham, two poached eggs, toasted english muffin, hollandaise sauce, and Cajun tater tots.
$24.00
Avocado Classic
Toasted sourdough, smashed and seasoned avocado, poached eggs, crisp bacon slice, dressed salad greens, and sweet potato tots.
$23.50
Power Play
Roasted Cajun sweet potato bowl with black beans, sliced avocado, feta, poached eggs, chipotle yoghurt drizzle, toasted sourdough, and sprouts.
$24.00
Egg Me On
Two eggs baked on buttered sourdough, served with dressed salad greens, and sweet potato tots.
$23.00
Morning Glory Breakfast Bowl
Fried tater tots, shredded cheese, green onion, peppers, tomatoes, poached eggs, hollandaise sauce, warmed ham, and crisp bacon slices.
$24.00
Nibbles and Bites
Calamari Crunch
Crispy and tender fried calamari seasoned with sea salt and chilli pepper, topped with a spicy aioli drizzle and served with lemon dill aioli to dip.
$24.00
Mussels
Sweet red curry and white wine scented pei mussels, cilantro, and baguette slices.
$23.00
Whipped Feta
Vegetarian. Savory whipped feta dip, sweet honey and fig jam, crushed pistachio, pumpkin seeds, and grilled pita.
$19.00
Charcuterie Board
Prosciutto, cappicola, salami, parmesan, asiago, bocconcini, pickled vegetables, crostini, and olive tapenade.
$28.00
Pear de Luxe
Vegetarian. Thick cut crostini, whipped ricotta, red wine poached pear, balsamic drizzle, and pea sprout.
$20.00
Feta Bruschetta Perfecta
Vegetarian. Baked calabrese loaf brushed with garlic butter and topped with fresh tomato, onion, basil, feta cheese, and balsamic drizzle.
$22.50
Buffalo Wings
One pound of wings with your choice of sauce, served with blue cheese dip, celery, and carrots.
$23.50
Crispy Ravioli
Fried ravioli stuffed with ricotta and mozzarella, served with warmed marinara sauce and Parmesan.
$18.50
Fried Pickles
Fried dill pickle spears and buttermilk ranch dressing.
$18.50
Quinoa Bites
Vegan. Quinoa, green onion, vegan cheese, Frank's hot sauce, fried, and drizzled with vegan aioli.
$18.50
Macho Nacho
Vegetarian. Nacho chips, with shredded cheese, jalapenos, shredded lettuce, tomatoes, green onion, bell peppers, black beans, black olives, and chipotle aioli drizzle, served with sour cream and salsa.
$19.00
Bowl’d Choices
A masterclass in being an overachiever...packed with punch and ready to party, these salads and bowls come dressed to impress and are proof that healthy choices can still bring the heat.
Mr. Hamilton’s Lentils
Vegetarian and gluten-friendly. Green lentil and arugula with shredded carrot, vine tomato, wild mushroom mix, green onion, feta, red wine vinaigrette.
$17.50
Caesar
This one always hits the spot crisp romaine, smoked bacon, parmesan, seasoned toasted panko crumbs, fresh lemon, and creamy garlic dressing.
$16.50
Harvest Salad
Vegetarian and gluten-friendly. Spinach, apple, roasted sweet potato, beets, red onion, feta, pumpkin seeds, white balsamic, and pink peppercorn vinaigrette.
$22.00
Health Nut 3.0
Vegetarian and gluten-friendly. Red and white quinoa, diced cucumber, green onion, cherry tomato, feta, vegan avocado aioli, and red wine vinaigrette.
$18.75
Strawberry Fields
Vegetarian and gluten-friendly. Strawberry, mint, cucumber, arugula, and feta, topped with a sweet balsamic reduction.
$21.00
The Mack Biggsley
Keto and gluten-friendly. Eight ounces of grass-fed lean ground beef or ground turkey, shredded lettuce, diced tomato, red onion, pickle, grated cheese, Greek yogurt, and special sauce.
$27.00
Power Bowl
Red and white quinoa, spinach, wild mushrooms, bean medley, grated hard-boiled egg, and green onion, seasoned with tamari.
$24.00
Humble Handhelds
Served with your choice of side.
The Club
Crisp bacon, grilled chicken breast, sliced cheddar, lettuce, tomato, and lemon dill aioli on hearty twelve-grain bread.
$24.00
Focaccia BLT
Sliced tomato, olive oil, and balsamic-dressed arugula, hand-sliced double-smoked bacon, and aioli.
$24.00
The Reuben
A classic combo of shaved corned beef, sauerkraut, dijon, and Swiss cheese on rye.
$24.00
Presto Chicken Pesto
Grilled chicken breast, pesto aioli, dressed arugula, basil oil, roasted red pepper, and bocconcini on focaccia.
$23.00
Hot Honey Chicken
Breaded chicken breast tossed in Frank’s hot honey, cheddar, lettuce, tomato, and mayonnaise on a brioche bun.
$23.50
Prime-Time Burger
Eight-ounce burger made with 100% grass-fed beef, topped with bacon, white cheddar, lettuce, pickles, red onion, and tomato on an egg brioche roll.
$26.00
Big Turk
Eight ounces of turkey burger topped with pesto aioli, caramelized onions, and arugula on a fluffy multigrain roll.
$25.00
Zen Burger
Vegan and dairy-free. Sweet potato, black bean, brown rice, lentil, and cilantro burger, with guacamole, baby spinach, vine tomato, and vegan aioli on a multigrain roll.
$26.00
Chick’un Wrap
Vegan and dairy-free. Vegan chicken tossed in Frank’s red hot, roasted garlic, spinach, sauteed onions, and vegan Daiya cheese wrapped up in a soft whole wheat tortilla wrap.
$23.00
The Fingers
Everyone’s favourite, you know you love them crispy breaded chicken fingers served with your choice of side.
$23.00
‘Pub’ Fish Plate
Classic beer-battered pub fish served with lemon, coleslaw, and house-made tartar sauce and your choice of side.
$24.50
The Main Event
Shrimp Taco
Crispy breaded shrimp, purple cabbage slaw, cilantro lime sour cream, and pickled red onion, served with black bean and corn salad.
$24.00
Cajun Shrimp Linguini
Linguini tossed in a creamy sundried tomato sauce, topped with Cajun-spiced shrimp, shaved Parmesan, and fresh parsley, served with a warmed calabrese garlic wedge.
$43.00
The Chicken
Gluten-friendly. Tandoori marinated chicken supreme served with turmeric scented jasmine rice, cool cucumber raita, and daily vegetables.
$43.00
The Steak
Gluten-friendly and dairy-free. Grilled ten ounces of New York striploin steak topped with chimichurri and pickled red onion, served with bravas potatoes and daily vegetables.
$55.00
The Salmon
Gluten-friendly and dairy-free. Pan-roasted salmon fillet with avocado salsa, mango coulis, coconut rice, and daily vegetables.
$45.00
Pizza Party
Enjoy any of the following as a white or whole wheat crust personal flatbread, gluten-friendly flatbread for an additional charge, or a twelve slice pizza with white crust.
Margherita Pizza (12 Slices)
Vegetarian. Fresh tomato sauce, basil, and mozzarella.
$36.00
OG Pepperoni Pizza (12 Slices)
Fresh tomato sauce, basil, mozzarella, and dry-cured pepperoni.
$37.00
Match Point Pizza (12 Slices)
Garlic purée, mozzarella, crumbled chorizo, red onion, sliced mushroom, creamy garlic drizzle.
$39.00
Margherita Flatbread
Vegetarian. Fresh tomato sauce, basil, and mozzarella.
$18.50
OG Pepperoni Flatbread
Fresh tomato sauce, basil, mozzarella, and dry-cured pepperoni.
$19.50
Match Point Flatbread
Garlic puree, mozzarella, crumbled chorizo, red onion, sliced mushroom, creamy garlic drizzle.