Plancha
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Salads
Happy Therapy
Local mix lettuce, cumin and lemon roasted cauliflowers, red cabbage, avocado, grape tomatoes, red onions, roasted parsnips, edamame, black currants, bulgur, apple, and pepita seeds with bee pollen-infused honey, lime, and jasmine vinaigrette.
$13.15
Power to the People
Local mix lettuce, kale chips, green cabbage, roasted butternut squash, campfire red onions, wild rice, Moroccan mint, freekeh, pinto beans, sultana raisins, honey, and lime-glazed pecans with citrus, chia, and ginger vinaigrette.
$12.05
Plancha Pleasant
Mini cucumbers, cherry tomatoes, multi-colored carrots, radish, fennel, local mixed lettuce, oregano, red onions, crispy spiced chickpeas, brown lentils, dried cherries, raw almonds, turmeric root tahini, and preserved lemon vinaigrette.
$12.05
Pitas
12:10 to Marakesh Pita
Free-run chicken in Moroccan-spiced blend, roasted onions, lentil spread, arugula, tomato bruschetta, tahini, and pickled mango sauce.
$15.35
Rolling Pasha Pita
Ground lamb and beef kofta, grilled tomatoes, eggplant, banana peppers, campfire onions, tahini, and arugula.
$15.35
Santorini PIta
Vegetarian. Smoked spiced tofu, yellow split pea spread, caramelized onions, arugula, salsa fresca, tahini, and pickled mango sauce.
$15.35
Vasco is Coming for Lunch Pita
Chickpeas, carrots, fresh tomatoes, roasted garlic stew, arugula, tahini, and green Piri Piri sauce.
$14.58
Fainting Priest Pita
Grilled eggplant, medium-boiled egg, tomato bruschetta, feta cheese, arugula, tahini sauce, and zaatar.
$12.60
Plates
12:10 to Marakesh Plate
Free-run chicken in Moroccan-spiced blend, roasted onions, lentil spread, arugula, tomato bruschetta, tahini, and pickled mango sauce, served with saffron rice or quinoa.
$17.55
Rolling Pasha Plate
Ground lamb and beef kofta, grilled tomatoes, eggplant, banana peppers, campfire onions, tahini, and arugula, served with saffron rice or quinoa.
$17.55
Santorini Plate
Vegetarian. Smoked spiced tofu, yellow split pea spread, caramelized onions, arugula, salsa fresca, tahini, and pickled mango sauce, served with saffron rice or quinoa.
$17.55
Vasco is Coming for Lunch Plate
Wild salmon fishball in Arisa, chickpeas, carrots, fresh tomatoes, roasted garlic stew, arugula, tahini, and green Piri Piri sauce, served with saffron rice or quinoa.
$18.65
Fainting Priest Plate
Grilled eggplant, medium-boiled egg, tomato bruschetta, feta cheese, arugula, tahini sauce, and zaatar.
$15.35
Hummus
Hummus Chicken
Creamy hummus, sliced chicken, roasted onion mix a la Plancha tahini, zaatar, harissa spice, lemon garlic sauce, olive oil, and parsley.
$16.45
Hummus Mesabaha
Vegetarian. Creamy hummus, crushed warm chickpeas and tahini, zaatar, harissa spice, lemon garlic sauce, olive oil, and parsley.
$12.05
Hummus Ful
Vegetarian. Creamy hummus, Egyptian-style fava beans, tahini, zaatar, harissa spice, lemon garlic sauce, olive oil, and parsley.
$12.05
Hummus Tahini
Vegetarian. Creamy hummus mixed herbs, tahini, zaatar, harissa spice, lemon garlic sauce, olive oil, and parsley.
$9.85
Beverages
Plancha uses organic milk.