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Pink Elephant Thai

Pink Elephant Thai

9.0
434 Southwest Marine Drive

2019 Restaurant Award Series Winner

Pink Elephant Thai (SW Marine Dr.) has been voted Vancouver's favourite Pad Thai.

Place Settings

Please list the number of place settings that you'd like, along with your order.

Number of Chopsticks

How many people will be eating from this order?

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Appys

Start your meal with one of these delicious appetizers!

AP-11. Vegetable Spring Rolls - Por Pia Pod (4 pcs)

AP-11. Vegetable Spring Rolls - Por Pia Pod (4 pcs)

Four deep-fried spring rolls filled with mixed vegetables and glass noodles. Served with homemade sweet chilli plum sauce.

$11.95

AP-12. Satay with Peanut Sauce (4 pcs)

AP-12. Satay with Peanut Sauce (4 pcs)

Contains peanuts. Chicken or beef marinated in a mixture of Thai spices and coconut milk. One order comes with four pieces.

$13.95

AP-13. Deep-Fried Tiger Prawns - Goong Hom Pa (4 pcs)

Fried prawns in wonton wrap with homemade plum sauce..

$14.95

AP-14 (A). Fish Cakes - Tod Man Pla (5 pcs)

AP-14 (A). Fish Cakes - Tod Man Pla (5 pcs)

Fish cakes served with sweet chilli cucumber chutney. One order comes with five pieces.

$7.95

AP-14 (B). Shrimp Cakes - Tod Man Goong (2 pcs)

AP-14 (B). Shrimp Cakes - Tod Man Goong (2 pcs)

Shrimp cakes mixed with exotic spices and coated with breadcrumbs. Served with homemade sweet chilli sauce. One order comes with two pieces.

$10.50

AP-17. Calamari

AP-17. Calamari

A pink specialty. Deep-fried marinated with Thai spices.

$14.95

AP-21. Lettuce Wraps

AP-21. Lettuce Wraps

A pink specialty with a touch of spiciness. Lettuce wraps filled with your choice of chicken or beef stir-fried with chillies, dried shrimp paste, diced onions, bell peppers, and basil.

$16.95

Soups

Choose from Pink Elephant Thai's appetizing soups.

SO-32. Tom Kah

SO-32. Tom Kah

A touch of spice. Hot-and-sour soup with mushrooms, lemongrass, and coconut milk.

$13.50

SO-33. Tom Yum

SO-33. Tom Yum

Medium spice. Hot-and-sour soup with mushrooms, lemongrass, and Thai spices.

$12.95

Soup Noodle

Soup noodle is served with chicken or beef.

SO-34B Beef Brisket Noodle Soup

Homemade broth with five spices garnished with bean sprouts, cilantro and green onions served with rice noodles.

$16.95

SO-35 Laksa Noodle Soup

With fish balls, fish tofu, imitation crab meat, egg (1/2), napa cabbage, tofu, green beans. Served with rice noodles

$17.95

Salads

A healthy alternative to your meal.

SA-41. Som Tum Malagor (Seasonal)

SA-41. Som Tum Malagor (Seasonal)

Contains peanuts. Green papaya strips seasoned with fresh lime juice, nam pla, peanuts, and Thai spices.

$15.95

SA-44 BBQ Pork Cheek Salad

SA-44 BBQ Pork Cheek Salad

Medium Spice. Grilled Thai BBQ pork cheeks, chili lime dressing, tamarind sauce, roasted rice, red onions, cilantro, green onions. On spring mix and Romaine lettuce. Garnished with tomatoes and cucumbers.

$16.95

Noodles

All noodles are served with your choice of chicken, beef, tofu, mixed seasonal vegetables, or prawns.

NO-91. Pad Thai Traditional

NO-91. Pad Thai Traditional

Contains peanuts. Stir-fried rice noodles with tamarind sauce, tofu, and eggs. Topped with raw bean sprouts, ground peanuts, and lime.

$17.50

NO-92. Pad See Iw

NO-92. Pad See Iw

Stir-fried rice noodles with broccoli, cabbage, eggs, and topped with raw bean sprout and black pepper.

$17.50

NO-93. Pad Kee Mao (Minced Meat)

NO-93. Pad Kee Mao (Minced Meat)

Medium spice. Stir-fried rice noodles with Thai chillies, diced green beans, onions, bell peppers, carrots, and fresh basil.

$17.50

Fried Rice

All fried rice dishes are served with your choice of chicken, beef, tofu, mixed seasonal vegetables, or prawns.

FR-101. Khao Pad

Eggs, diced onions, carrots, and bell peppers.

$17.50

FR-102. Kra Pau Kook (Minced Meat)

FR-102. Kra Pau Kook (Minced Meat)

Medium spice. Fresh Thai chillies, diced green beans, onions, carrots, bell peppers, and fresh basil.

$17.50

FR-103. Khao Pad Sapparod

FR-103. Khao Pad Sapparod

Diced pineapple, eggs, and diced vegetables.

$17.50

Curries

All curries are served with your choice of chicken, beef, tofu, mixed seasonal vegetables, prawns, or AAA grade oxtail.

CU-61. Matsaman (rice not included)

CU-61. Matsaman (rice not included)

A pink specialty, a touch of spice, and contains peanuts. Simmered in a rich coconut curry with onions and potatoes and topped with cashew nuts. (Curry sauce is NON vegetarian).

$18.95

CU-62. Keang Dang (rice not included)

CU-62. Keang Dang (rice not included)

Medium spice. Red curry with coconut milk, bamboo shoots, bell peppers, and fresh basil. (Curry sauce is NON vegetarian)

$18.95

CU-63. Keang Keaw Waan (rice not included)

CU-63. Keang Keaw Waan (rice not included)

Medium spice. Green curry with coconut milk, eggplant, snap peas, carrots, bell peppers, and fresh basil.

$18.95

CU-64. Keang Kari (rice not included)

CU-64. Keang Kari (rice not included)

A touch of spice. Yellow curry with coconut milk, diced pineapple, and bell peppers. (Curry sauce is NON vegetarian)

$18.95

Wok Wok

All wok dishes are served with your choice of chicken, beef, tofu, mixed seasonal vegetables, and prawns.

WO-71. Pad Prik Khing

WO-71. Pad Prik Khing

A pink specialty with medium spice. Green beans, fresh basil, and bell peppers in spicy sauce.

$18.50

WO-72. Pad Namman

WO-72. Pad Namman

A pink specialty. Thai black bean sauce, ginger, diced pineapple, snap peas, and bell peppers.

$18.50

WO-73. Pad Ped

WO-73. Pad Ped

Spicy. Bamboo shoots, mushrooms, Thai chillies, bell peppers, and fresh basil.

$18.50

WO-74. Kra Pau (minced meat)

WO-74. Kra Pau (minced meat)

Spicy. Thai chillies, bell peppers, onions, green beans, and fresh basil.

$18.50

WO-75. Pad Katiem

WO-75. Pad Katiem

Garlic and pepper sauce with broccoli.

$18.50

WO-76. Pad Ma-Mung Him Ma-Pan

WO-76. Pad Ma-Mung Him Ma-Pan

A pink specialty with a touch of spice and contains peanuts. Cashew nuts, onions, bell peppers, and carrots.

$18.50

WO-77. Pra Lunm Long Shong

Homemade peanut sauce served on a bed of spinach.

$18.50

WO-79 Pad King Ginger

WO-79 Pad King Ginger

Sauteed fresh celery, ginger, mushroom, onions, and bell peppers.

$18.50

Vegetables

Try the Pink Elephant Thai's fresh vegetable dishes.

Broccoli

Broccoli served with oyster and garlic sauce.

$16.95

Eggplant

Medium spice. Stir-fried with Thai chillies, fresh basil, and bell peppers.

$16.95

Mixed Vegetables

Stir fried with garlic pepper sauce.

$16.95

Small Sides

Add a side dish to your meal.

ST-301 Steamed Thai Jasmine Rice

Hot and steamed Thai Jasmine rice.

$2.95

ST-302 Steamed Thai Jasmine Brown Rice

Hot and steamed Thai Jasmine brown rice.

$3.95

ST-303 Sticky Rice

$3.95

ST-304 Steamed Veggies

$7.00

ST-305 Roti

$4.25

ST-306 Steamed Rice Noddles

$2.95

Extra Peanut Sauce (Small)

Add a side of peanut sauce to your meal.

$1.50

Prik Nam Pla Sauce

Chillies with fish sauce.

$1.00

Desserts

Add a sweet treat to your meal.

Black Sticky Rice Pudding

Black Sticky Rice Pudding

$6.50

Deep-Fried Banana with Ice Cream

Deep-Fried Banana with Ice Cream

$8.95

Mango Sticky Rice (Seasonal)

$9.95

Drinks

Choose from an array of refreshing drinks.

Thai Ice Green Milk Tea

$5.50

Homemade Thai Iced Tea

Sweetened and chilled Thai iced tea.

$4.95

Homemade Thai Lime Soda

Tastes the freshness of mint leaves.

$4.95

Royal Thai Drink

Mouthwatering Thai drink.

$5.25

Pink Elephant's Drink

A special drink from Pink Elephant.

$5.25

Virgin Pink Colada

Coconut cream and pineapple juice.

$5.25

Shirley Temple

A fun non-alcoholic beverage that's suitable for everyone.

$4.95

Juice

Fresh fruit juice.

$4.50

Pop

Choose from an assortment of pop.

$2.95

Iced Tea

$2.95