Phoenix Buffet

Chicken, Beef, or Barbecue Pork Fried Rice

Beef with Broccoli

Tender beef slices stir-fried with crisp broccoli florets, bell peppers, and onions in a savoury sauce.

Sweet and Sour Chicken Balls

Battered chicken balls typically served with a sweet and sour sauce.

Ginger Fried Beef

Hot and spicy.

Sweet and Sour Pork

Deep-fried pork with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Pork Dumplings (12pcs)

Pan-fried pork dumplings typically filled with seasoned pork, cabbage, and scallions, served with a dumpling sauce.

Barbecue Pork

Marinated in Chinese barbecue sauce, then roasted, and sliced.

Dry Garlic Pork Spareribs

Crispy pork spareribs seasoned with dry garlic, served with lemon wedges.

Crispy Won Ton (18pcs) Pork or Shrimp

Crispy wonton, choice of pork or shrimp. Eighteen pieces.

Sesame Ball (Each)

Egg Roll

Crispy dough filled with cabbage, minced pork, and other vegetables.

Dim Sum Spring Rolls (2pcs)

Filled with shrimp and vegetables, wrapped in a thin, crispy dough, and deep-fried.

Deep-Fried Chicken Wings (18pcs)

Lightly-breaded deep-fried chicken wings, typically seasoned with salt and pepper. One order comes with 18 wings.

Spring Rolls (2pcs)

Crispy rice paper filled with shredded vegetables, typically including cabbage and carrots. Two pieces per order.

Hot and Sour Soup (For Two)

Hot and spicy.

Wor Mein Soup (For Two)

Shrimp, chicken, barbecue pork, vegetables, and noodles in a savoury broth.

Chicken Noodle Soup

Made with tender chicken, noodles, and a savoury broth.

Wonton Soup (For Two)

Wontons, chicken, and vegetables in a light broth.

Wor Wonton Soup (For Two)

Wor wonton soup served for two.

83. Beef Rice Noodles with Soy Sauce

Stir-fried rice noodles with tender beef slices, typically seasoned with soy sauce.

84. Beef Rice Noodles with Black Bean Sauce

Stir-fried rice noodles with tender beef, bean sprouts, and onions in a savoury black bean sauce.

85. Sing Chow Vermicelli (Curry)

Hot and spicy.

86. Hah Moon Vermicelli (Sweet and Sour)

Sweet and sour vermicelli with shrimp, roast pork, and chicken, typically includes vegetables.

87. Special Shanghai Noodles

Stir-fried rice noodles with shrimp, chicken, and barbecue pork.

88. Chicken Shanghai Noodles

Stir-fried rice noodles with chicken, green onions, white onions, and bean sprouts.

89. Beef Shanghai Noodles

Stir-fried beef with thick shanghai noodles, typically including vegetables.

Mushroom Fried Rice

Stir-fried rice with mushrooms, egg, peas, carrots, and soy sauce.

Yang Chow Fried Rice

Stir-fried rice with shrimp, barbecue pork, chicken, green beans, egg, and green onions.

Steamed Rice

Steamed rice cooked until fluffy and tender.

Chicken, Beef, or Barbecue Pork Fried Rice

Shrimp Fried Rice

Stir-fried rice with shrimp, eggs, peas, and carrots.

Vegetables Chow Mein

Vegetarian.

House Special Chow Mein (Cantonese Style)

Soft stir-fried noodles with shrimp, chicken, barbecue pork, and beef, typically including cabbage and green onions, prepared in Cantonese style.

Special Chow Mein

Shrimp, chicken, and barbecue pork stir-fried with bean sprouts, onions, celery, and mixed vegetables on chow mein noodles.

Seafood Chow Mein

Stir-fried noodles with shrimp, scallops, crab meat, and squid, typically mixed with assorted vegetables.

Chinese Beef or Pork Chow Mein (Cantonese Style)

Jumbo Prawns Chow Mein (Cantonese Style)

Stir-fried egg noodles with jumbo prawns and mixed vegetables in a traditional Cantonese style sauce.

Chicken, Beef, or Barbecue Pork Chow Mein

Chicken, beef, or barbecue pork with noodles and vegetables.

Shrimp Chow Mein

Stir-fried noodles with shrimp, bean sprouts, onions, and carrots.

Special Cantonese Chop Suey

Shrimp, chicken, and barbecue pork stir-fried with mixed vegetables and bean sprouts.

71. Scallops Chop Suey

Stir-fried scallops with mushrooms, broccoli, cauliflower, carrots, baby corn, and green beans.

72. Hot and Spicy Chop Suey

Hot and spicy.

73. Stir Fry Chop Suey

Stir-fried mixed vegetables typically including celery, cabbage, and onions in a light sauce.

Shrimp Chop Suey

Shrimp stir-fried with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a savoury brown sauce.

Chicken, Beef, or Barbecue Pork Chop Suey

Chicken, beef, or barbecue pork with mixed vegetables in a Cantonese style.

74. Mussels in Black Bean Sauce

Mussels sautéed with green peppers and onions in a savoury black bean sauce.

75. Teriyaki Wings

Chicken wings marinated and glazed in a sweet and savoury teriyaki sauce.

76. Honey Garlic Boneless Pork

Boneless pork coated in a honey garlic sauce, wok-tossed with onions and green peppers.

77. Honey Garlic Chicken Wings

Deep-fried chicken wings coated in a sweet honey garlic sauce.

Sweet and Sour Chicken Balls

Battered chicken balls typically served with a sweet and sour sauce.

Szechuan Chicken

Hot and spicy.

Almond Guy Ding

Diced chicken stir-fried with celery, carrots, mushrooms, baby corn, and green peas, topped with almonds.

Chicken with Cashew Nuts

Diced chicken stir-fried with cashew nuts, water chestnuts, and broccoli in hoisin sauce.

Curried Chicken

Hot and spicy.

Moo Goo Guy Pan

Sliced chicken breast stir-fried with mushrooms, water chestnuts, bamboo shoots, and carrots in a light white sauce.

Chicken Soo Guy (Deep Fried)

Deep fried breaded chicken breast typically served with a light gravy sauce.

Palace Style Chicken

Hot and spicy.

Ginger Chicken

Hot and spicy.

Lemon Chicken

Crispy fried chicken breast topped with lemon slices, served with a tangy lemon sauce.

Chicken with Black Bean Sauce

Chicken stir-fried with bell peppers and onions in a savory black bean sauce.

Ginger Fried Beef

Hot and spicy.

Beef with Peppers and Black Bean Sauce

Sliced beef stir-fried with bell peppers and onions in a savoury black bean sauce.

Curry Beef

Hot and spicy.

Szechuan Beef

Hot and spicy.

Beef Ginger Hot Pot

Beef simmered in a hot pot with ginger, mushrooms, and green onions.

Beef with Broccoli

Tender beef slices stir-fried with crisp broccoli florets, bell peppers, and onions in a savoury sauce.

Beef Tenderloin with Black Bean Sauce

Beef tenderloin strips stir-fried with black bean sauce, typically includes bell peppers and onions.

Sweet and Sour Pork

Deep-fried pork with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Honey Garlic Spareribs

Wok-tossed spareribs in a sweet honey garlic sauce.

Palace Style Pork

Hot and spicy.

Salt and Pepper Pork

Crispy pork pieces seasoned with salt and pepper, stir-fried with green bell peppers, and onions.

Sweet and Sour Spareribs

Sweet and sour spareribs typically include bone-in pork spareribs stir-fried in a tangy sweet and sour sauce.

Fresh Squid with Spices

Hot and spicy.

Shrimp in Black Bean Sauce

Shrimp stir-fried with bell peppers, onions, and carrots in a savoury black bean sauce.

Pan Fried Prawns

Pan-fried prawns seasoned and cooked to a golden crisp.

Palace Style Shrimps

Hot and spicy.

Scallops and Black Bean Sauce

Scallops sautéed with bell peppers and onions in a savoury black bean sauce.

Shrimp with Broccoli

Stir-fried shrimp with broccoli, water chestnuts, and carrots in a light garlic sauce.

Shrimp, Scallops, Squid with Mixed Vegetables

Stir-fried shrimp, scallops, and squid with a medley of fresh vegetables typically including broccoli, mushrooms, zucchini, celery, and carrots in a light white sauce.

Seafood Tofu Hot Pot

Assorted seafood, including shrimp, squid, and fish fillets, combined with soft tofu and mixed vegetables, served in a traditional hot pot.

Szechuan Shrimps

Hot and spicy.

Buffet Salt and Pepper Shrimps

Hot and spicy.

Shrimp with Cashew Nuts

Shrimp sautéed with cashew nuts, water chestnuts, bamboo shoots, and celery in a savoury brown sauce.

Shrimp with Fresh Tomato

Shrimp stir-fried with fresh tomatoes in a tangy tomato sauce.

Scallops with Broccoli

Scallops stir-fried with broccoli, carrots, bamboo shoots, and water chestnuts in a light sauce.

Szechuan Scallops

Hot and spicy.

Deep Fried Shrimps

Golden-battered shrimp, served with lemon wedges and a side of tangy dipping sauce.

Curried Shrimps

Hot and spicy.

78. Plain Egg Foo Yong

Chinese style omelet typically includes bean sprouts and onions.

79. Chicken, Beef, or Barbecue Pork Egg Foo Yong

80. Shrimp Egg Foo Yong

Chinese-style omelet with shrimp, bean sprouts, and assorted vegetables.

81. Mushrooms Egg Foo Yong

Chinese style omelet with mushrooms and assorted vegetables.

82. Oriental Special Egg Foo Yong

Chinese-style omelet typically includes chicken, barbecue pork, shrimp, and beef.

Steamed Barbecue Pork Buns (10pcs)

Steamed buns filled with sweet and savoury barbecue pork, known as Cha Siu Bao.

Steamed Pork Ribs in Black Bean Sauce

Steamed pork ribs marinated in black bean sauce, offering a rich and savoury taste.

Chicken Feet with Black Bean Sauce

Deep-fried chicken feet, marinated, and steamed in rich black bean sauce for a tender texture.

Steamed Satay Honey Combo Beef Tripes

Steamed beef tripe and tendons typically marinated in a satay honey sauce, offering a combination of flavours and textures.

Stuffed Sticky Rice Wrapped in Lotus Leaf (10pcs)

Sticky rice typically filled with chicken, Chinese sausage, mushroom, dried shrimp, and salted egg yolk, wrapped in a lotus leaf.

Steamed Pork Shaomai (14pcs)

Steamed shaomai filled with pork, mushrooms, and minced shrimp wrapped in a wheat and egg wonton wrapper.

Steamed Shrimp Dumplings (14pcs)

Steamed dumplings with shrimp filling, wrapped in a delicate wheat starch skin.

Number of Plastic Cutlery

How many people will be eating from this order?