Pho Vy

22. Satay Beef Noodle Soup

Tender beef slices in a rich, satay-infused broth with rice noodles, garnished with green onions, and white onions.

33. Vermicelli Satay Beef and Spring Rolls

Satay beef and spring rolls served atop vermicelli noodles, typically includes a blend of herbs and vegetables.

39. Vermicelli Shrimp, Satay Beef with Chicken, and Spring Rolls

Tender shrimp, satay-marinated beef, and grilled chicken atop vermicelli noodles, accompanied by crispy spring rolls, fresh vegetables, and herbs.

31. Vermicelli Charbroiled Pork and Spring Rolls

Charbroiled pork, crispy spring rolls, vermicelli noodles, shredded carrots, lettuce, and crushed peanuts.

4. Shrimp Salad Rolls (3 pcs)

Fresh rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of crushed peanut dipping sauce.

1. Deep Fried Pork Spring Rolls (4 pcs)

Crispy pork-filled spring rolls, served with a side of tangy dipping sauce.

2. Vegetarian Spring Rolls (4 pcs)

Vegetarian spring rolls, wrapped in rice paper, typically include a mix of fresh vegetables, and vermicelli noodles, served with a side of peanut sauce.

3. Dumpling (6 pcs)

Six pieces of dumplings, typically filled with a blend of meats and vegetables, and wrapped in a delicate dough.

4. Shrimp Salad Rolls (3 pcs)

Fresh rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of crushed peanut dipping sauce.

5. Sate Beef Salad Rolls (3 pcs)

Tender beef seasoned with sate sauce, wrapped in rice paper alongside fresh salad greens, and vermicelli noodles.

6. Chicken Salad Rolls (3 pcs)

Tender pieces of chicken, vermicelli, and fresh vegetables, all delicately wrapped in rice paper, typically served with a side of peanut sauce.

7. Chicken Wings

Crispy fried chicken wings seasoned with traditional Vietnamese spices.

8. Deep Fried Shrimp (7 pcs)

Seven pieces of shrimp, and deep-fried to achieve a golden crispiness.

9. Deep Fried Wonton (8 pcs)

Crispy wontons filled with seasoned meat, and deep-fried to golden perfection. Served with a tangy dipping sauce.

10. Vietnamese Submarine

Vietnamese-style submarine sandwich with choice of sate beef or chicken, served on a baguette.

14. Deluxe Noodle Soup

Tender slices of beef, tripe, and beef tendon in a rich broth with rice noodles, garnished with fresh scallions, and onions.

15. Rare Cooked Beef Noodle Soup

Tender slices of rare cooked beef in a savory broth with rice noodles, scallions, and onions. Served with fresh basil, bean sprouts, lime, and chili on the side.

16. Rare Cooked Beef and Beef Ball Noodle Soup

Sliced rare beef and beef balls, served in a traditional Vietnamese broth with noodles.

17. Rare Cooked Beef and Brisket Noodle Soup

Tender rare cooked beef and brisket with rice noodles in a savory broth, garnished with green onions.

18. Rare Cooked Beef and Tripe Noodle Soup

Rice noodles in a savory broth, complemented by slices of rare cooked beef and tripe.

19. Beef Ball Noodle Soup

Beef balls served in a traditional Vietnamese broth with noodles, often garnished with herbs.

20. Chicken Noodle Soup

Tender chicken slices with rice noodles in a clear broth, garnished with fresh cilantro and crispy fried shallots.

21. Chicken Satay Noodle Soup

Grilled chicken in a spicy satay broth, typically includes soft noodles.

22. Satay Beef Noodle Soup

Tender beef slices in a rich, satay-infused broth with rice noodles, garnished with green onions, and white onions.

23. Seafood Satay Noodle Soup

Rich broth with shrimp, squid rings, and scallions, infused with satay spices and delicate rice noodles.

24. Veggie Noodle Soup

Veggie noodle soup typically includes a variety of fresh vegetables, and tofu served in a savory broth with rice noodles.

25. Seafood Noodle Soup

Tender shrimp, sliced pork, and wontons in a savory broth with rice noodles, garnished with green onions and herbs.

26. Wor Wonton Soup

Wontons, mixed seafood, vegetables, pork sausages, and shredded chicken, served in a savory chicken broth.

27. Egg Noodle Soup

Barbecue pork, shrimp, squids, and crabs.

28. Rice Noodle Soup

Barbecue pork, shrimp, squid, and crab.

53. Stir Fried Prawns, Chicken, Beef, and Veggies on Crispy Noodles

Crispy noodles topped with stir-fried prawns, chicken, beef, and mixed vegetables, including bell peppers, carrots, and broccoli.

54. Stir Fried Chicken and Veggies on Crispy Noodles

Chicken and assorted vegetables stir-fried and served over a bed of crispy noodles.

55. Stir Fried Beef and Veggies on Crispy Noodles

Beef and assorted vegetables, including broccoli and carrots, stir-fried and served atop crispy noodles.

56. Stir Fried Seafood and Veggies on Crispy Noodles

Crispy egg noodles topped with stir-fried shrimp, crab sticks, bell peppers, carrots, and broccoli.

57. Stir Fried Prawns, Beef, Chicken, and Veggies on Rice Noodles

Stir-fried prawns, beef, chicken, and assorted vegetables served on a bed of rice noodles, combining a mix of flavors and textures.

58. Stir Fried Beef and Veggies on Rice Noodles

Tender beef and assorted vegetables, including carrots and broccoli, stir-fried and served atop soft rice noodles.

59. Stir Fried Chicken and Veggies with Rice Noodles

Rice noodles stir-fried with chicken and a medley of vegetables, typically including carrots, broccoli, and onions.

60. Stir Fried Seafood and Veggies on Rice Noodles

Assorted seafood and vegetables stir-fried with delicate rice noodles in a savory sauce.

40. Charbroiled Pork Chops on Steamed Rice

Marinated pork chops, and charbroiled to perfection, served on a bed of steamed rice.

41. Charbroiled Pork Chops and Fried Eggs on Steamed

Marinated and charbroiled pork chops paired with fried eggs, served on a bed of steamed rice, garnished with green onions. Accompanied by pickled carrots and sliced cucumbers.

42. Charbroiled Chicken on Steamed Rice

Tender charbroiled chicken slices on steamed rice, garnished with scallions, accompanied by crisp shredded carrots, lettuce, and cucumber slices.

43. Charbroiled Chicken and Fried Egg on Steamed Rice

Steamed rice, served with charbroiled chicken and topped with a fried egg.

44. Charbroiled Chicken and Pork chop on Steamed Rice

Charbroiled chicken and pork chop, typically accompanied by a blend of traditional Vietnamese herbs and spices, served on a bed of steamed rice.

61. Special Fried Rice

Prawns, chicken, pork balls, eggs, and peas.

62. Chicken Fried Rice

Chicken fried rice, stir-fried with eggs, peas, carrots, and onions, traditionally prepared in a wok.

63. Shrimp and Chicken Fried Rice

Tender shrimp and chicken stir-fried with rice, mixed with peas, and diced carrots.

64. Shrimp and Fried Rice

Shrimp stir-fried with rice, eggs, peas, and carrots, often garnished with green onions.

65. Vegetarian Fried Rice

Fried rice with egg, tofu, and a mix of vegetables such as peas, carrots, and broccoli, seasoned with soy sauce.

47. Stir Fried Chicken and Vegetable on Steamed Rice

Stir-fried chicken and assorted vegetables, typically including broccoli, carrots, and onions, served atop steamed rice.

48. Stir Fried Chicken Curry on Steamed Rice

Stir-fried chicken in a rich curry sauce, typically including a mix of vegetables, served on a bed of fluffy steamed rice.

49. Beef Stir Fried and Vegetables on Steamed Rice

Stir-fried beef and assorted vegetables, typically includes broccoli, carrots, and onions, served on a bed of steamed rice.

50. Beef Stir Fried and Curry on Steamed Rice

Tender beef stir-fried with broccoli, carrots, onions, and celery in a savory curry sauce, served on steamed rice.

51. Stir Fried Seafood and Mix Vegetable on Steamed Rice

Stir-fried mixed seafood and vegetables, typically including shrimp, squid, and a variety of seasonal greens, served atop freshly steamed rice.

52. Stir Fried Seafood, Mix Veggies, and Cashew

A medley of shrimp, squid, and fish stir-fried with broccoli, bell peppers, carrots, onions, celery, cauliflower, and cashews, served with steamed rice.

29. Vermicelli and Spring Rolls

Rice vermicelli served with crispy spring rolls, typically includes a mix of fresh herbs, and vegetables.

30. Vermicelli and Vegetarian Spring Rolls

Vermicelli noodles paired with vegetarian spring rolls, often garnished with herbs, and sprinkled with roasted peanuts.

31. Vermicelli Charbroiled Pork and Spring Rolls

Charbroiled pork, crispy spring rolls, vermicelli noodles, shredded carrots, lettuce, and crushed peanuts.

32. Vermicelli Charbroiled Pork, Pork Balls, and Spring Rolls

A bed of vermicelli noodles accompanied by charbroiled pork, pork balls, and crispy spring rolls, garnished with fresh vegetables and herbs.

33. Vermicelli Satay Beef and Spring Rolls

Satay beef and spring rolls served atop vermicelli noodles, typically includes a blend of herbs and vegetables.

34. Vermicelli Satay Chicken and Spring Rolls

Grilled satay chicken with crispy spring rolls, served over vermicelli noodles, topped with shredded carrots, lettuce, and crushed peanuts.

35. Vermicelli Satay Beef, Satay Chicken, and Spring Rolls

Tender satay beef, satay chicken, and crispy spring rolls with vermicelli, topped with crushed peanuts, fresh lettuce, and shredded carrots.

36. Vermicelli Grilled Shrimp and Spring Rolls

Grilled shrimp and crispy spring rolls served atop a bed of vermicelli, typically includes a variety of fresh vegetables, herbs, and a light dressing.

37. Vermicelli Shrimp, Satay Beef, and Spring Rolls

Tender satay beef, succulent shrimp, and crispy spring rolls atop vermicelli, garnished with fresh shredded carrots and green onions.

38. Vermicelli Shrimp, Satay Chicken, and Spring Rolls

Satay chicken and shrimp paired with crispy spring rolls, served over a bed of vermicelli noodles, typically includes a mix of fresh herbs and vegetables.

39. Vermicelli Shrimp, Satay Beef with Chicken, and Spring Rolls

Tender shrimp, satay-marinated beef, and grilled chicken atop vermicelli noodles, accompanied by crispy spring rolls, fresh vegetables, and herbs.

11. Curry Seafood Vermicelli Soup

Curry seafood vermicelli soup combines a variety of seafood in a curry-infused broth, typically with vermicelli noodles, and a blend of aromatic herbs.

12. Curry Beef Vermicelli Soup

Tender beef simmered in a rich curry broth with vermicelli, typically includes a blend of aromatic herbs, and spices.

13. Curry Chicken Vermicelli Soup

Tender chicken pieces in a rich curry broth with vermicelli noodles, topped with fresh cilantro, crunchy peanuts, and assorted vegetables.

Extra Shrimp

Extra shrimp typically includes a generous portion of shrimp, prepared and seasoned in a manner consistent with the chef's special recipe.

Veggies

A medley of steamed vegetables, typically including broccoli, carrots, and bok choy.

Extra Crispy Noodles

Crispy egg noodles, typically served with mixed vegetables and a light brown sauce.

Beef

Juicy, tender beef, perfectly seasoned, and grilled to perfection.

Chicken

Marinated chicken thigh, traditionally prepared with lemongrass and finished on the grill with a signature glaze.

Hoisin Sauce

A thick, dark sauce combining fermented soybeans, garlic, vinegar, and various spices, often used as a dipping or cooking sauce.

Peanut Sauce

A rich, savory blend often used as a complement to various Vietnamese dishes, featuring ground peanuts, and traditional spices.

Seafood

A selection of seafood typically prepared to complement Vietnamese dishes, offering an additional variety of ocean flavors.

Shrimp

Juicy, succulent shrimp, masterfully seasoned, and perfectly cooked.

Rice

Flavorful rice dish prepared to perfection, and showcasing an ideal complement for any meal.

Noodles

Extra serving of noodles, available in various types such as rice, egg, or flat noodles, to complement your dish.

Egg

Eggs prepared to complement your main Vietnamese dish, typically served to enhance flavors.

Fish Sauce

Traditional Vietnamese fish sauce, often used as a complement to a variety of dishes, and enhancing flavors with its umami-rich profile.

Satay

Skewered and grilled, typically served with a peanut sauce that may contain hints of lemongrass and spices.

Bean Sprouts and Basil

A serving of fresh bean sprouts and basil, typically accompanying main dishes to enhance flavors.

Soy Sauce

A traditional Vietnamese condiment, often used to enhance the flavor of various dishes with its salty and umami profile.

Sweet and Sour Sauce

A harmonious blend of tangy and sweet flavors, typically crafted from a mixture of vinegar, sugar, and fruit juices, often enhanced with garlic and ginger.

Hoisin and Sriracha (Mixed)

A blend of hoisin and sriracha sauces, combining the sweet and salty flavors of hoisin with the spicy, chili-forward kick of sriracha.

Hot Sauce (Sriracha)

Sriracha sauce, a smooth blend of chili peppers, garlic, sugar, salt, and vinegar, creating a hot, tangy, and slightly sweet condiment.

2 Eggs

BBQ Pork

Egg Noodles

75. Fried Banana and Ice Cream

Bananas wrapped and deep-fried, served with a scoop of vanilla ice cream and a drizzle of chocolate syrup.

76. Ice Cream

Chocolate, and vanilla.

66. Vietnamese Espresso Iced Coffee with Condensed Milk

Strong Vietnamese espresso served over ice, and sweetened with condensed milk.

67. Vietnamese Espresso Black Iced Coffee

Strong Vietnamese espresso served over ice, typically without condensed milk.

69. Sparkling Lemonade

A refreshing blend of freshly squeezed lemon juice and sparkling water, lightly sweetened.

70. Orange Juice

Freshly squeezed orange juice, typically served chilled.

71. Apple Juice

Freshly extracted apple juice, offering a sweet and refreshing taste.

72. Soft Drink

Root Beer, Coke, Pepsi, Sprite, Ginger Ale, and Ice Tea.

73. Bubble Tea Fresh

Strawberry, mango, banana, and avocado.

74. Powder Bubble Tea

Taro, watermelon, strawberry, lychee, coconut, and honey dew.

Number of Plastic Cutlery

How many people will be eating from this order?