Petu Indian Curry & Kabab

Butter Chicken

One of the most famous and the most delicious dishes ever. Boneless chicken baked in a clay oven and cooked in Petu's special gravy made of butter and authentic spices.

Dal Makhani

Simmered black lentil and red kidney beans sauteed with tomatoes, ginger, garlic, and onions cooked with authentic spices and butter.

Chicken Biryani

Basmati rice cooked with boneless chicken, onions, and authentic Indian spices.

Coconut Chicken Curry

The chicken simmers in curry spice and coconut milk.

Chicken Seekh Kabab

Chicken seekh kebabs are juicy and flavorful ground meat croquettes that are popular street food in India. This dish is served with mint or cilantro sauce.

Vegetable Samosa

Vegetable samosa is a triangular-shaped vegetarian pastry that contains a filling of potatoes, chickpeas, and other spices which are deep-fried in oil.

Samosa Chaat

Triangular fried puffed pastry filled with potato, green peas, and spices. Served with chutney and chickpea curry.

Vegetable Pakora

Shredded potato, onion, cauliflower, and spinach mixed with a fluffy batter of chickpea flour and then deep-fried.

Paneer Pakora

Paneer pakora is a popular snack from North Indian cuisine. It is made by batter-frying Indian cottage cheese (a.k.a Paneer). Paneer pakora is usually served with chutney.

Aloo Tikki With Chana

Potato patties stuffed with Indian cheese, green peas, potatoes and spices. Served with chana and chutney.

Chilli Paneer (Dry)

Chilli Paneer is a popular Indo-Chinese dish made with cubes of Paneer (Indian cottage cheese) sauteed with bell peppers, onions, and a spicy chilli sauce.

Dahi Bhalla

Soft dahi bhalla dunked in yogurt and topped with chutneys! These deep-fried lentil fritters are popular street snack in North India.

Vegetable Manchurian (Dry)

This is the Indo-Chinese starter dish where fried vegetable balls are coated with a thick and flavorful sauce. Since this is the dry version, there is no gravy.

Vegetable Manchurian (Gravy)

This is the Indo-Chinese starter dish where fried vegetable balls are coated with a thick and flavorful sauce.

Pani Puri

Crispy Indian puri, loaded up with beautifully flavoured pani, green salsa, spiced chickpeas, and chopped vegetables – delicious!

Cholle Bhatoore

It is a combination of channa masala and bhatura (puri). Two deep-fried breads served with plain raita, Indian pickles, and onion salad.

Vegetable Noodles

This delish vegetable noodles recipe is a Chinese-style recipe. Vegetable noodles are stir-fried noodles made with loads of mixed vegetables and seasoned with soy sauce, ginger, and garlic.

Paneer Tikka

Paneer Tikka is popular Indian appetizer made with cubes of paneer and veggies marinated with yogurt and spices.

Malai Soya Chaap

Malai Soya Chaap is a creamy North Indian starter made with soy-based protein sticks marinated in yogurt, cream, cheese, and mild spices, cooked in a tandoor.

Tandoori Soya Chaap

It is a delicious and flavorful dish with a smoky aroma and a slightly charred exterior. It consists of soy protein (soya chaap) marinated in a mixture of yogurt and spices, then cooked in a traditional tandoor clay oven.

Petu Mix Non-Veg Platter

Assorted grilled chicken hariyali, chicken tandoori, fish, chicken tikka, and lamb kebab.

Chicken Tikka

Chicken tikka is a popular North Indian appetizer in which boneless chicken pieces are marinated in a spicy marinade and then grilled until nicely cooked and slightly charred.

Chicken Noodles

Chicken noodles recipe is a Chinese-style recipe. This is stir-fried noodles made with loads of mixed vegetables, chicken pieces, and seasoned with soy sauce, ginger, and garlic.

Chicken Malai Tikka

Tender pieces of boneless chicken breast marinated in cream, lemon juice, and authentic Indian spices then grilled in a clay oven.

Chicken Hariyali Tikka

This is a delicious grilled hariyali chicken tikka made in the oven and served with mint chutney.

Tandoori Chicken

Marinated chicken is grilled to perfection in a clay oven and served with mint chutney.

Chicken Seekh Kabab

Chicken seekh kebabs are juicy and flavorful ground meat croquettes that are popular street food in India. This dish is served with mint or cilantro sauce.

Fish Tikka

White fish marinated in yogurt and a unique blend of Indian spices baked in a clay oven.

Fish Pakora

Deep-fried fish marinated in chickpea flour and authentic Indian spices.

Chicken Pakora

Boneless chicken breast deep-fried in a batter of chicken flour.

Chilli Chicken (Dry)

Boneless chicken cooked in Indian spices, green pepper, onions, and lemon juice.

Chilli Chicken (Gravy)

Boneless chicken cooked in Indian spices, green pepper, and onions with juicy gravy.

Black Pepper Chicken

Boneless chicken deep-fried and added with onion, green pepper, and celery.

Lamb Seekh Kabab

Lamb Seekh kabab are juicy, flavorful ground meat croquettes that are popular street food in India. This dish is served with mint or cilantro sauce

Dal Makhani

Simmered black lentil and red kidney beans sauteed with tomatoes, ginger, garlic, and onions cooked with authentic spices and butter.

Yellow Dal Tarka

North Indian favourite mix of moong and masoor dal cooked with traditional spices.

Karahi Paneer

Homemade Indian cheese cooked in herbs and spices with green pepper, tomato, and onion prepared in a kadhai.

Paneer Jalfrezi

Mixed Paneer vegetables cooked with stir-fried green pepper, onion, and tomato in a special blend of jalfrezi spices.

Paneer Bhurji

Indian cheese cooked in onion, tomato, onion, green peas, chopped ginger, garlic, and green chilli.

Shahi Paneer

Homemade Indian cheese cooked in creamy tomato, ginger, garlic, and cashew nut sauce.

Paneer Methi Malai

Homemade Indian cheese cooked in creamy methi malai tomato, ginger, garlic, and cashew nut sauce.

Paneer Do Pyaza

Paneer do pyaza is a popular and favourite Indian restaurant Paneer curry. Paneer and onion cubes are simmered in a rich onion, tomato, and cashew gravy with spices and herbs.

Aloo Gobhi

Fresh cauliflower and potatoes sauteed with ginger, garlic, and tomatoes tempered with cumin seeds and spices.

Bhindi Masala

Okra is cooked with sauteed onion, tomato, ginger, and spices.

Chana Masala

Chickpeas cooked with onion, tomato, and green chilli cooked with Indian spices and herbs.

Malai Kofta

Minced Indian cheese balls cooked in cashew nut sauce and authentic spices.

Mattar Paneer

Indian cheese and green peas cooked with authentic spices.

Mixed Vegetables

Assorted garden vegetables cooked in the chef’s special sauce.

Vegetable Korma

Combination of vegetables cooked in creamy cashew-based gravy and authentic spices.

Paneer Tikka masala

Paneer Tikka Masala is a popular Indian dish consisting of marinated and grilled paneer cubes served in a rich, creamy, and spiced tomato-and-onion-based gravy

Palak Paneer

Palak paneer is a popular North Indian vegetarian dish featuring soft cubes of paneer simmered in a smooth, flavorful, and spiced spinach gravy palak.

Paneer Lababdaar

Paneer Lababdar is a rich, creamy, and flavorful North Indian restaurant-style curry, featuring soft paneer in a luscious onion-tomato-cashew nut gravy.

Paneer Butter Masala

Paneer butter masala, is a rich and creamy North Indian dish featuring cubes of paneer (Indian cheese) in a smooth, spiced tomato-based gravy.

Soya Masala

A unique and protein-rich indian curry recipe made with soya chaap and a unique spice rich gravy sauce.

Butter Chicken

One of the most famous and the most delicious dishes ever. Boneless chicken baked in a clay oven and cooked in Petu's special gravy made of butter and authentic spices.

Chicken Curry

Boneless chicken curry cooked in gravy made of onions, tomatoes, ginger, garlic and traditional herbs and spices.

Chicken Tikka Masala

Aromatic golden chicken pieces in an incredible creamy curry sauce, this chicken tikka masala recipe is one of the best you will try.

Karahi Chicken

Boneless chicken cooked with a blend of bell peppers, onions, tomatoes, ginger, garlic, and authentic spices.

Chicken Vindaloo

A famous South-Indian recipe of spicy chicken cooked with a blend of authentic Indian spices.

Chicken Jalfrezi

Boneless Chicken marinated with fresh spices and cooked with tomatoes, green peppers and mushrooms.

Coconut Chicken Curry

The chicken simmers in curry spice and coconut milk.

Chicken Methi Malai

Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.

Lamb Curry

Lamb Curry is the mixture of Lamb pieces, onions, garlic, ginger, yogurt, and traditional Indian spices.

Lamb Vindaloo

Lamb Vindaloo traditionally is a spicy hot dish made with vinegar and lots of hot red chilli peppers.

Lamb Saag

Lamb and spinach curry (or lamb palak) is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb). This dish is very popular all over India, especially in North India.

Karahi Lamb

Lamb karahi is an Indian-style lamb curry made with diced lamb pieces in a rich and spicy tomato-based gravy, with lots of fresh ginger and coriander on top.

Lamb Methi Malai

This combines methi, matar (green peas) and malai (cream) in a rich, sweet, and seriously creamy curry.

Goat Curry

Mouth-watering curry made of fresh onions, tomatoes, garlic, ginger, authentic herbs, and spices, garnished with coriander.

Karahi Goat

Goat cooked in savoury, creamy, and cashew nut sauce and authentic spices.

Goat Masala

Goat masala is the dry mixture of goat pieces, tomato, onions, ginger, and garlic.

Beef Curry

Beef curry is the mixture of seasoned beef pieces, onions, garlic, ginger, yogurt and traditional Indian spices.

Beef Saag

Beef and spinach curry is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb or beef).

Beef Methi Malai

This combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry.

Beef Vindaloo

Beef vindaloo traditionally is a spicy hot dish made of vinegar and lots of hot red chili peppers.

Beef Do Piaza

A beef dopiaza or gosht do pyaza is an old school curry recipe, tender beef in a spicy sauce featuring lots of onions.

Fish Curry

Fish Curry is a mixture of fish pieces, onions, garlic, ginger, yogurt, and traditional Indian spices.

Prawns Curry

Prone Curry is a mixture of sea prunes, onions, garlic, ginger, and authentic Indian spices.

Lamb Korma

Plain Rice

Traditional basmati steamed rice.

Vegetable Biryani

Basmati rice cooked with mixed vegetables, onions, chunks of homemade Indian cheese, herbs, and special spices.

Chicken Biryani

Basmati rice cooked with boneless chicken, onions, and authentic Indian spices.

Lamb Biryani

Basmati rice cooked with lamb, onions, herbs, and traditional Indian spices.

Beef Biryani

Basmati rice cooked with beef ,onions, herbs and traditional Indian spices.

Saffron Rice

Traditional basmati sweet saffron steamed rice.

Jeera Rice

Traditional basmati jeera steamed rice.

Coconut Rice

Coconut rice is a dish made by cooking white rice in coconut milk instead of water, which gives it a creamy texture and a subtle, sweet coconut flavor.

Peas Pulao

Peas Pulao is a classic, aromatic Indian one-pot rice dish. It is a simple yet flavorful preparation that combines basmati rice and green peas with a blend of whole spices.

Veg Fried Rice

Veg fried rice is a popular dish made by stir-frying cooked rice with a mix of fresh vegetables and seasonings like soy sauce and aromatics.

Chicken Fried Rice

Chicken fried rice is a savory stir-fried dish made with cooked rice, chicken, eggs, and vegetables, all tossed together in a pan with sauces and seasonings like soy sauce.

Fish Biryani

Fish biryani is a fragrant, layered rice dish from the Indian subcontinent, featuring marinated fish cooked with aromatic basmati rice, spices, and herbs.

Prawn Biryani

Prawn Biryani is a fragrant, spiced Indian rice dish featuring tender prawns layered with aromatic basmati rice and a blend of yogurt, herbs, and spices like cardamom, cloves, and cinnamon.

Butter Naan

White flour bread layered with butter and baked in a clay oven.

Garlic Naan

Lightly buttered bread baked in a clay oven with a touch of fresh garlic.

Garlic Methi Naan

White flour bread baked in a clay oven with a touch of fresh garlic and methi.

Tandoori Roti with Butter

Cheese naan

Cheese naan is a popular variation of traditional Indian naan bread, characterized by a soft, pillowy, and chewy leavened flatbread that is stuffed with a delicious layer of melted, gooey cheese

Aloo Paratha with Curd

Wheat flatbread stuffed with spiced potato stuffing and served with fresh curd.

Paneer Parantha With Curd

Paneer stuffed inside, served with fresh curd.

Onion Kulcha with Channa

Stuffed with onion served with channa and curd.

Mixed Kulcha with Channa

Stuffed with onion, Paneer and potatoes, served with channa and curd.

Laccha paratha

Lachha Paratha are crispy, flaky, layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil.

Gobhi prantha with Curd

Gobi Paratha is a popular, wholesome, unleavened North Indian flatbread stuffed with a savory, spiced cauliflower filling.

Aaloo Kulcha with Chana

Paneer Kulcha with Chana

Gulab Jamun (2 pcs)

One order comes with two pieces of gulab jamun.

Ras Malai (2 pcs)

One order comes with two pieces of ras malai.

Gajar Ka Halwa

It is a sweet Indian dessert made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking with ghee

Salted Lassi

Sweet Lassi

Mango Lassi

Masala Tea

Soft Drinks

Bottled Watter

Number of Plastic Cutlery

How many people will be eating from this order?