Persian Plate

Queen Of Persia (5-6 people)

5 Koobideh skewers, 5 Joojeh skewers, 5 grilled tomatoes, 1 large container of basmati rice, and 1 large container of house salad.

Koobideh Kabob

Two skewers of juicy ground beef kabob.

Persian Plate for 2

Two skewers of koobideh kabob, one skewer of barg kabob, and one skewer of Joojeh kabob. Served with 2 rice and 2 house salads and 1 choice of yogurt dip (Must Museer or Must Khiar) or hummus.

Lamb and Koobideh Kabob

1 skewer of Koobideh kabob and 1 skewer of Lamb Chop

Baghali Polo with Lamb Shank

A traditional stewed lamb shank in a tomato-based sauce served on top of dill rice.

Shirazi Salad

Traditional Persian salad made with diced tomatoes, cucumbers, and red onions. topped with a lemon wedge and dried mint.

House Salad

Romaine lettuce, cucumbers, tomatoes, red onions, carrots, and chopped red cabbage served with homemade dressing.

Must Khiar

Fresh yogurt with dried mint and chopped cucumber

Must Museer

Fresh yogurt with garlic shallots

Zeitoon Parvardeh

Green olives marinated with ground walnuts, pomegranate molasses, mountain herbs and spices

Mirza Ghasemi

A delicious medley of smoked eggplant, eggs, garlic, and spices served with 2 pieces of pita bread.

Hummus

Freshly made with chickpeas blended with tahini, lemon juice, garlic, and olive oil. Served with 2 pieces of pita bread

French Fries

Appetizer Platter

Choose any 4 appetizers.

Koobideh Kabob

Two skewers of juicy ground beef kabob.

Torsh Kabob

One skewer of charbroiled beef tenderloin kabob marinated with pomegranate molasses and topped with crushed walnuts.

Barg Kabob

One skewer of beef tenderloin kabob marinated with a mix of unique spices.

Soltani Kabob

Combination of one skewer of charbroiled beef tenderloin kabob AND one skewer of ground beef kabob.

Lamb and Koobideh Kabob

1 skewer of Koobideh kabob and 1 skewer of Lamb Chop

Lamb Soltani Kabob

One skewer of barg kabob and one skewer of lamb chop

Lamb Chop

5 pieces of lamb chop marinated and grilled to perfection.

Joojeh Kabob

Charbroiled boneless chicken breast smothered in a delicious saffron marinade.

Royal Joojeh Kabob

2 skewers of Joojeh kabob

Vaziri Kabob

One skewer of joojeh kabob AND one skewer of koobideh kabob.

Joojeh Soltani Kabob

1 skewer of Joojeh kabob and 1 skewer of Barg kabob

Bakhtiari Kabob

1 skewer of Joojeh kabob and 1 skewer of Lamb chop

Veggie Kabob

Freshly grilled mushrooms, green and red bell peppers, red onion, zucchini, and Chinese eggplant, drizzled with balsamic glaze.

Ghormeh Sabzi

Herb stew with red kidney beans, cubed beef, and dried limes.

Fesenjan

Stew filled with pomegranate molasses, walnuts and pieces of chicken.

Baghali Polo with Lamb Shank

A traditional stewed lamb shank in a tomato-based sauce served on top of dill rice.

Zereshk Polo with Joojeh Skewer

Barberries mixed with saffron and basmati rice and one skewer of joojeh kabob.

Zereshk Polo

Barberries mixed with saffron and basmati rice

Baghali Polo

Fava beans and dill mixed with basmati rice

Shirin Polo

Cranberries, carrots, walnuts, pistachios, pecans and orange peel mixed with saffron and basmati rice

Prince Of Persia (2-3 people)

6 Koobideh skewers, 1 medium container basmati rice, 3 grilled tomatoes, 1 medium container house salad and choice of yogurt (Must Museer or Must Khiar) or Hummus

Queen Of Persia (5-6 people)

5 Koobideh skewers, 5 Joojeh skewers, 5 grilled tomatoes, 1 large container of basmati rice, and 1 large container of house salad.

King Of Persia (5-6 people)

3 Joojeh, 3 Koobideh, 2 Barg, 2 Lamb Chops, 5 Grilled Tomatoes, 1 large container of basmati rice, and 1 large container of house salad.

Persian Plate for 2

Two skewers of koobideh kabob, one skewer of barg kabob, and one skewer of Joojeh kabob. Served with 2 rice and 2 house salads and 1 choice of yogurt dip (Must Museer or Must Khiar) or hummus.

Koobideh skewer

Ground beef

Torsh skewer

Beef tenderloin

Barg skewer

Beef tenderloin

Joojeh skewer

Chicken breast

Lamb chop skewer (5 pcs)

Side of Lamb shank

Veggie Skewer

Freshly grilled mushrooms, green and red bell peppers, red onion, zucchini, and Chinese eggplant, drizzled with balsamic glaze.

Side of Fesenjan

Side of Ghormeh sabzi

Plain yogurt

Basmati rice

Pita bread

Grilled tomato

Grilled Onion

Side of salad dressing

Side of Hot sauce

Side of Ketchup

Bottled water

Doogh

A traditional fermented beverage that is refreshing and savory. Made from yogurt, flavored with salt and mint (a good source of probiotics and nutrients)

Persian tea

ZamZam Cola

ZamZam Orange

Orange Soda