
Pepe's Chophouse
Place Settings
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Number of Plastic Cutlery
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Soups and Salads
Soup Of The Day
Chef's daily creation.
$9.50
Cranberry and Goat Cheese Salad
Dried cranberries, goat cheese, candies pecans on mixed baby greens with sun-dried tomato vinaigrette.
$14.70
Halloumi Salad
Halloumi cheese, garlic, and herb marinated Roma tomato, baby mesclun greens, and citrus vinaigrette.
$14.70
Cup of Soup
$5.50
Half Goat Cheese Salad
$8.00
Half Caesar
$7.00
Half Haloumi
$8.00
Caprese Salad
$15.50
Chipotle Caesar Salad
$12.95
Pasta
Alfredo
Garlic, parmesan cream, and shaved parmesan.
$18.00
Bolognese
Tuscan classic, house tomato, basil, beef sauce over spaghetti, shaved parmesan.
$21.50
Linguini Indiana
House curry cream sauce with sautéed peppers, onions, and grilled chicken breast, shaved parmesan.
$23.25
Seafood Linguini
An array of Pepe's Chophouse fresh daily seafood with butter fennel sauce and shaved parmesan.
$26.40
Butternut Ravioli Prawns
$26.40
Chorizo Penne
$24.50
Tapas
Guac-schetta
Diced marinated Roma tomato with fresh basil, olive oil drizzle, and shaved parmesan.
$11.30
Calamari
Breaded fresh per order with jalapeño, bell pepper, and served with house tzatziki.
$15.00
Mussels
Local Salt Spring Island sourced, choose from coconut curry cream or white wine garlic butter, served with garlic baguette.
$19.20
Nachos
House-cut tortillas, three cheese blends, jalapeño, black olives, fresh tomato, and served with salsa, sour cream, and drunk beans.
$18.00
Wings
Choose from house hot sauce, cracked pepper, rock salt, or tequila lime.
$18.50
Camarones
Four jumbo Prawns sautéed in-house hot sauce, garlic, and fresh herbs with yogurt dip to cool.
$17.50
Spinach and Artichoke Dip
Skillet-seared blackened BC ling cod with marinated tomato, cilantro, mozzarella, fresh lime, house guacamole, sour cream and salsa.
$14.50
Chips and Salsa
$5.25
Lamb Tapas
$23.50
Prawn Cocktail
$17.50
Yam Fries
$8.99
Truffle Fries
$10.50
Bread
$4.75
Ahi Tuna Tower
$16.00
Curry Scallops
$17.95
Mains
Butter Chicken
Chef Gill's family recipe with garlic naan and rice.
$19.50
Burrito
Six vegetable medley, jasmine rice and three cheese blends, house guacamole, sour cream, and drunk beans.
$15.35
Chimichanga
Six vegetable medley, jasmine rice and three cheese blends, Flash Fried, house guacamole, salsa, sour cream, and drunk beans.
$15.35
Vindaloo
Stewed potato and vegetables with coconut milk, curry sauce, garlic naan, and jasmine rice.
$17.50
Fajitas
Skillet-seared Evers led house guacamole, sour cream, salsa verde, choice of flour or corn tortillas.
$17.50
Steak and Frites/Flat Iron
Grilled AAA flat-iron steak with house demi-glacé, beer-battered fries, and signature caesar salad.
$27.80
Schnitzel
Flat top seared with wild mushroom demi gravy, six vegetables, and Yukon garlic mashed potato.
$26.10
Salmon
Glazed wild BC fresh sockeye salmon with six vegetables and roasted red potato.
$28.90
Baseball Sirloin
Eight ounce AAA sirloin with house demi-glacé, six vegetables, and Yukon garlic mashed potatoes
$33.00
Cioppino
BC lingcod, BC sockeye salmon, mussels, prawns, and scallops in a light saffron tomato bouillabaisse.
$33.50
Blackened Chicken and Prawns
$29.90
Full Rack Ribs
A rack of baby back ribs is slow-roasted in Pepe's Chophouse signature BBQ sauce, Yukon garlic mashed potato, and six vegetables.
$38.00
Half Rack Ribs
Half rack of baby back ribs slow-roasted in Pepe's Chophouse signature BBQ sauce, Yukon garlic mashed potatoes, and six vegetables.
$29.00
NY Steak
The king of steaks, hand cut, grilled with house peppercorn and brandy demi-glacé, Yukon garlic mashed potato, and six vegetables
$42.00
Pistachio Halibut
$38.50
Rib Eye (12 oz)
$46.00
Truffle Parmesan Chicken
$28.50
Bone in Double Cut Pork Chop
$31.00
Filet Mignon Millionnaires (7 oz)
$48.00
Set Fish
$40.00
Set Chicken
$44.00
Rack of Lamb
$43.00
Kids Menu
Kooky Quesadillas
Choose from veggie, cheese, or chicken and cheese.
$12.00
Chicken Fingers
With fries or salad, plum sauce.
$12.00
Junior Burger
Cheese or plain, with fries or salad.
$12.00
Kids Pasta
Spaghetti with your choice of meat, tomato, or butter sauce.
$12.00
Hidden Modifiers
Add Broccoli
$4.50
Add Prawns
$8.00
Add Salmon
$9.00
Add Chicken
$7.00
Add Blackened Chicken
$7.50
Add Beef
$7.00
Add Guacamole
$3.50
Chorizo Sausage
$4.00
Add Tzatziki
$1.00
Add Hot Sauce
$1.00
Add Peppercorn Sauce
$3.00
Demi-glace
$3.00
Side Veg
$6.00
Side Mash
$4.50
Side Fries
$4.50
Add Goat Cheese
$2.50
Add Bacon
$2.50
Side Rice
$4.50
Add Salsa
$2.00
Add Sour Cream
$2.00
Side Beans
$4.50
Garlic Toast
$2.50
Add Cheddar Cheese
$2.50
Extra Naan
$3.99
Add Parmesan
$2.50
Gluten Free Pasta
$2.00
Add Avocado
$3.00
Add Pancetta
$2.50
Add Fajita Veg
$2.50
Add Steak (6 oz)
$13.00
Add Mushrooms
$4.00
Add Jalapenos
$1.00
Small Sour Cream
$1.00
Add Onion Mushrooms
$4.00
Add Scallops
$9.00
Bottle Hot Sauce
$10.00
Add Mushroom Gravy
$3.00
Add Coulis
$1.50
Dessert
Tiramisu
Layers of espresso, Grand Marnier, and Khalsa marinated biscotti, whipped mascarpone cheese, and creek fraiche, sprinkled with powdered cocoa.
$9.50
Cheesecake
Baked NY style but with a light whipped topping, mango, and raspberry cousins.
$9.50
Chocolate Ganache
Layers of hazelnut chocolate foam and semi-dark chocolate mousse, covered in a dark chocolate ganache, raspberry mango oculus, and a dark chocolate leaf.