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Pepe's Chophouse
40359 Tantalus Rd

Pepe's Chophouse

8.1
40359 Tantalus Rd

Place Settings

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Number of Plastic Cutlery

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Soups and Salads

Soup Of The Day

Chef's daily creation.

$9.50

Cranberry and Goat Cheese Salad

Dried cranberries, goat cheese, candies pecans on mixed baby greens with sun-dried tomato vinaigrette.

$14.70

Halloumi Salad

Halloumi cheese, garlic, and herb marinated Roma tomato, baby mesclun greens, and citrus vinaigrette.

$14.70

Cup of Soup

$5.50

Half Goat Cheese Salad

$8.00

Half Caesar

$7.00

Half Haloumi

$8.00

Caprese Salad

$15.50

Chipotle Caesar Salad

$12.95

Pasta

Alfredo

Garlic, parmesan cream, and shaved parmesan.

$18.00

Bolognese

Tuscan classic, house tomato, basil, beef sauce over spaghetti, shaved parmesan.

$21.50

Linguini Indiana

House curry cream sauce with sautéed peppers, onions, and grilled chicken breast, shaved parmesan.

$23.25

Seafood Linguini

An array of Pepe's Chophouse fresh daily seafood with butter fennel sauce and shaved parmesan.

$26.40

Butternut Ravioli Prawns

$26.40

Chorizo Penne

$24.50

Tapas

Guac-schetta

Diced marinated Roma tomato with fresh basil, olive oil drizzle, and shaved parmesan.

$11.30

Calamari

Breaded fresh per order with jalapeño, bell pepper, and served with house tzatziki.

$15.00

Mussels

Local Salt Spring Island sourced, choose from coconut curry cream or white wine garlic butter, served with garlic baguette.

$19.20

Nachos

House-cut tortillas, three cheese blends, jalapeño, black olives, fresh tomato, and served with salsa, sour cream, and drunk beans.

$18.00

Wings

Choose from house hot sauce, cracked pepper, rock salt, or tequila lime.

$18.50

Camarones

Four jumbo Prawns sautéed in-house hot sauce, garlic, and fresh herbs with yogurt dip to cool.

$17.50

Spinach and Artichoke Dip

Skillet-seared blackened BC ling cod with marinated tomato, cilantro, mozzarella, fresh lime, house guacamole, sour cream and salsa.

$14.50

Chips and Salsa

$5.25

Lamb Tapas

$23.50

Prawn Cocktail

$17.50

Yam Fries

$8.99

Truffle Fries

$10.50

Bread

$4.75

Ahi Tuna Tower

$16.00

Curry Scallops

$17.95

Mains

Butter Chicken

Chef Gill's family recipe with garlic naan and rice.

$19.50

Burrito

Six vegetable medley, jasmine rice and three cheese blends, house guacamole, sour cream, and drunk beans.

$15.35

Chimichanga

Six vegetable medley, jasmine rice and three cheese blends, Flash Fried, house guacamole, salsa, sour cream, and drunk beans.

$15.35

Vindaloo

Stewed potato and vegetables with coconut milk, curry sauce, garlic naan, and jasmine rice.

$17.50

Fajitas

Skillet-seared Evers led house guacamole, sour cream, salsa verde, choice of flour or corn tortillas.

$17.50

Steak and Frites/Flat Iron

Grilled AAA flat-iron steak with house demi-glacé, beer-battered fries, and signature caesar salad.

$27.80

Schnitzel

Flat top seared with wild mushroom demi gravy, six vegetables, and Yukon garlic mashed potato.

$26.10

Salmon

Glazed wild BC fresh sockeye salmon with six vegetables and roasted red potato.

$28.90

Baseball Sirloin

Eight ounce AAA sirloin with house demi-glacé, six vegetables, and Yukon garlic mashed potatoes

$33.00

Cioppino

BC lingcod, BC sockeye salmon, mussels, prawns, and scallops in a light saffron tomato bouillabaisse.

$33.50

Blackened Chicken and Prawns

$29.90

Full Rack Ribs

A rack of baby back ribs is slow-roasted in Pepe's Chophouse signature BBQ sauce, Yukon garlic mashed potato, and six vegetables.

$38.00

Half Rack Ribs

Half rack of baby back ribs slow-roasted in Pepe's Chophouse signature BBQ sauce, Yukon garlic mashed potatoes, and six vegetables.

$29.00

NY Steak

The king of steaks, hand cut, grilled with house peppercorn and brandy demi-glacé, Yukon garlic mashed potato, and six vegetables

$42.00

Pistachio Halibut

$38.50

Rib Eye (12 oz)

$46.00

Truffle Parmesan Chicken

$28.50

Bone in Double Cut Pork Chop

$31.00

Filet Mignon Millionnaires (7 oz)

$48.00

Set Fish

$40.00

Set Chicken

$44.00

Rack of Lamb

$43.00

Hidden Modifiers

Add Broccoli

$4.50

Add Prawns

$8.00

Add Salmon

$9.00

Add Chicken

$7.00

Add Blackened Chicken

$7.50

Add Beef

$7.00

Add Guacamole

$3.50

Chorizo Sausage

$4.00

Add Tzatziki

$1.00

Add Hot Sauce

$1.00

Add Peppercorn Sauce

$3.00

Demi-glace

$3.00

Side Veg

$6.00

Side Mash

$4.50

Side Fries

$4.50

Add Goat Cheese

$2.50

Add Bacon

$2.50

Side Rice

$4.50

Add Salsa

$2.00

Add Sour Cream

$2.00

Side Beans

$4.50

Garlic Toast

$2.50

Add Cheddar Cheese

$2.50

Extra Naan

$3.99

Add Parmesan

$2.50

Gluten Free Pasta

$2.00

Add Avocado

$3.00

Add Pancetta

$2.50

Add Fajita Veg

$2.50

Add Steak (6 oz)

$13.00

Add Mushrooms

$4.00

Add Jalapenos

$1.00

Small Sour Cream

$1.00

Add Onion Mushrooms

$4.00

Add Scallops

$9.00

Bottle Hot Sauce

$10.00

Add Mushroom Gravy

$3.00

Add Coulis

$1.50

Dessert

Tiramisu

Layers of espresso, Grand Marnier, and Khalsa marinated biscotti, whipped mascarpone cheese, and creek fraiche, sprinkled with powdered cocoa.

$9.50

Cheesecake

Baked NY style but with a light whipped topping, mango, and raspberry cousins.

$9.50

Chocolate Ganache

Layers of hazelnut chocolate foam and semi-dark chocolate mousse, covered in a dark chocolate ganache, raspberry mango oculus, and a dark chocolate leaf.

$9.50

Strudel

$9.50

Ice Cream

$3.00