Peking Duck
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Roasted Duck
Quanjude Premium Roast Duck Set （精品烤鸭）
Roast duck is served with steamed pancakes (24 pieces for whole duck and 12 pieces for half duck), and a portion of sauce and sides. (including soybean dipping sauce, cucumber strips, and leek strips.)
$58.00
Soup
Tan's Cuisine Style Fish Maw Soup with Shredded Abalone (浓汤鱼肚鲍丝羹）
Taste: Salty, savory, and nourishing.
$30.00
Tan's Cuisine Style Millet Congee with Sea Cucumbers （金汤小米煨海参）
Taste: Umami and rich.
$32.50
Silky Chicken Stew with Cordyceps Flower （虫草花响锣竹丝鸡汤）
Taste : Refreshing and umami, and palatable.
$23.00
Silky Chicken Stew with American Ginseng （花旗参虫草花竹丝鸡汤）
Taste: Refreshing and umami, the fragrance of ginseng.
$23.00
Tan's Cuisine Style Buddha Jumps Over The Wall （佛跳墙）
Abalone, shark fin, fish maw, sea cucumber, sturgeon bone marrow, scallop, and quail eggs in broth. Taste: Umami and rich.
$58.80
Tan' s Cuisine Style Stewed Hashima with Red Dates, Lotus Nuts and Peach Resin （红莲桃胶炖雪蛤）
Taste: Sweet and Smooth.
$28.80
Tan's Cuisine Style Stewed Bird's Nest with Papaya in Coconut Milk （椰汁木瓜炖血燕）
Taste: Sweet and mellow taste.
$46.85
Cuttlefish Roe and Duck Tongue Soup （罐烩乌鱼蛋汤）
Spicy and sour, and smooth.
$19.50
Braised Superior Fin （红烧金山勾翅）
Salty and refreshing, and savory.
$48.00
Chinese Cabbage Soup （开水白菜）
Looks clear, and tastes rich.
$28.00
Tan's Cuisine Style Shark Fin , Abalone And Fish Maw soup （黄焖鱼翅）
Soft , slimy , rich in seafood flavour
$65.00
Tan's Cuisine Style Bird's Nest Soup with Cordyceps （夏草烩血燕）
Taste: Smooth, tender, rich.
$58.80
Appetizers
Time-Honoured Braised Beef Shank （老店酱牛肉）
Taste: saltry and Umami, meaty and savory.
$20.00
Spinach and Fried Peanuts （菠菜花生）
Taste : Salty and umami.
$16.00
Mixed Fresh Vegetables Salad （五彩拌金银时蔬）
Taste: sweet, sour, slightly, spicy, and refreshing.
$25.50
Marinated Jellyfish with Vinegar Sauce （香醋海蜇）
Sour, salty, and refreshing.
$23.00
Duck Web in Mustard Sauce （芥末鸭掌）
Salty and savory, and spicy.
$22.00
Salty Duck Liver （盐水鸭肝）
Salty and umami.
$19.50
Okra in Pickled Chili Sauce （酸椒秋葵）
Mild spicy, and refreshing.
$20.50
Chinese Cabbage Dressed with Sesame Paste, Honey , and Vinegar （乾隆白菜）
Chinese cabbage dressed with sesame paste, honey, and vinegar.
$16.00
Organic Chicken with Red Chili Sauce （红油生态鸡）
Spicy and savoury.
$24.00
Sliced Pork Hock with Walnut （桃仁肘花）
Meat soft, walnut crunchy, soy sauce tastes.
$20.50
Chinese Yam with Osmanthus Sauce （桂花山药）
Sweet and refreshing.
$16.80
Crystal - Like Pork Knuckle （水晶肘花）
Salty and umami.
$19.50
Mains
Rattan Pepper Chicken with Bell Peppers in Maggie Sauce （美极青花鸡）
Spicy and hot.
$26.50
Tan's Cuisine Style Fragrant Eggplants with Assorted Nuts （红楼茄鲞）
Nuts fragrance, smooth and delicate on the plate.
$33.50
Sauteed Duck Hearts Marinated with Premium Chinese Distilled Liquor （火燎鸭心）
Tender with a crispy crust, and a tantalizing aroma of liquor.
$31.50
Sauteed Chicken with Lime and Mango （青柠芒果爆鸡柳）
Fruity, fresh, crispy, and tender.
$23.00
Kung Pao Chicken (with Peanuts) （宫保鸡丁）
Spicy and refreshing, and slightly sweet.
$23.00
Sauteed Duck Gizzard and Pork Tripes with Chilies （火爆双脆）
Spicy , and bouncy.
$32.00
Braised Sea Cucumber with Leeks （葱烧海参）
Salty and savory nourishing.
$83.00
Braised Sea Cucumber with Spicy Minced Fish and Seasonal Vegetables （巴蜀臊子海参）
Savoury and slightly spicy.
$77.00
Braised Whole Sea Cucumber with Leeks and Pearl Barleys （葱烧薏米海参）
Refreshing , fragrance of leck.
$36.00
Scalded Shredded Eel With Boiling Oil （响油鳝糊）
Frange of garlic, peppery and rich.
$80.00
Tan's Cuisine Style Scallop and Abalone （蚝皇瑶柱鲍）
Bright red color , and umami.
$40.50
Sauteed Fresh Scallop with Macadamia Nuts （夏果炒鲜带）
Umami, light, and bouncy.
$32.00
Tan's Cuisine Style Braised Abalone And Rice （鲍鱼捞饭）
Umami and rich.
$39.50
Sauteed Green Beans with Shrimp Paste （孔府虾酱四季豆）
Fresh, savory, crisp, and dainty.
$28.80
Lighty Scrambled Organic Duck Eggs with Shrimps （生态鸭蛋赛螃蟹）
Savoury, tender, and delicate.
$26.50
Steamed Prawns with Garlic and Vermicelli （金银蒜粉丝蒸开边虾）
Salty and umami, the fragrance of garlic.
$48.00
Tan' s Cuisine Style Stewed Fish Maw with Crab Roe （翰林蟹黄鱼肚）
Light beige color, tender and mellow in taste, rich in collagen.
$38.80
Sauteed Prawns and Asparagus with Truffle Paste （松露芦笋虾球）
Rich , delicate, and fresh.
$45.00
Crispy Prawns in Honey Sauce （蜜汁酥皮虾）
Crispy, fresh and umami.
$58.80
Kung Pao Shrimp (with Peanuts) （宫保虾球）
Sweet , sour , spicy , and bouncy.
$35.00
Boiled Duck Blood Curd （毛血旺）
Spicy.
$56.50
Braised Pork Intestine in Brown Sauce （九转肥肠）
Salty, fresh, and mellow.
$39.50
"Land of Fish and Rice" Rice Like Delicate Fish Balls with Roasted Pine Nuts and Cons (松仁鱼米之乡）
Savoury , fresh , and light sweet.
$23.99
Signature Crispy Fish with Sweet and Sour Sauce （招牌松鼠鱼）
Sweet and sour crispy outside and juicy made.
$68.00
Dry-Fried （干烧黄花鱼）
Tender texture , and rich sauce.
$53.00
Braised Yellow Croaker （红烧黄花鱼）
Tender texture , and rich sauce.
$53.00
Sauteed Diced Beef Filet with Mango （芒果牛肉粒）
Sweet and umami, fragrance of fruit.
$47.00
sauteed Beef Fillet Dice in Maggie Sauce （美极牛肉粒）
Slightly sweet, umami, tender, and juicy.
$45.00
sauteed Beef Fillet with Black Pepper （黑椒牛柳）
Rich black pepper flavour.
$45.00
Aromatic Spicy Diced Lamb （奇妙辣子羊肉粒）
Hot spicy, fragrance of cumin.
$33.50
Sauteed Lamb with Scallion （葱爆羊肉）
Savoury, and onion fragrance.
$36.00
Peking Style Deep-Fried Pork Meat Balls （京味干炸丸子）
Crispy outside and juicy inside.
$26.50
Braised Pork in Brown Sauce （红烧肉）
Saly and umami, meaty and savory.
$45.50
Stir Fried Bamboo Shoot Tip （油爆东笋尖）
Salty and refreshing.
$26.50
Sweet and Sour Pork with Pineapples （菠萝咕咾肉）
Sweet, sour, and fruity.
$28.80
Sauteed Pork Tripe Shred with Coriander （芫爆肚丝）
Salty, rich blended taste.
$30.00
Stewed Pork Belly and Pickled Chinese Cabbage （酸菜白肉）
Savoury, refreshing tart.
$28.80
Spicy Pork Kidney in Sizzling Broth （沸腾腰
Spicy, smooth, and tender.
$32.50
Boiled Fish with Pickled Cabbage ( Canadian mandarin fish) （酸菜鱼）
Sour and spicy.
$51.60
Braised Pork Intestine with Garlic （金蒜烧肥肠）
The fragrance of garlic, and gummy.
$27.00
Simmered Tofu with Crab Roe （蟹黄豆腐）
Savoury, tender with mellow flavor.
$32.50
Mapo Tofu （麻婆豆腐）
Spicy and numbing refreshing and fragrant.
$21.00
Sauteed Snow Pea Sprouts with King Oyster Mushroom （皇子菇豆苗）
Nice and refreshing, fragrance of mushrooms.
$32.00
Sauteed Snow Pea Sprouts （清炒豆苗）
Refreshing and delicate, refreshing, and fragrant.
$28.00
Choysum Sauteed with Minced Garlic （蒜蓉菜心）
Refreshing and delicate, refreshing, and fragrant.
$23.00
Choysum Poached with Garlic in Broth （上汤蒜子菜心）
Refreshing and delicate, refreshing, and fragrant.
$23.00
Poached Chinese Broccoli with Ginger Sauce （姜汁芥兰）
Refreshing and crispy, nice and sweet.
$21.00
Boiled Eel in Chili Oil
Spicy, and savoury.
$65.99
Royal Delicate Handmade Pastries
Ducking - Shaped Stuffed with Date Paste （小鸭酥）
Crumbly and sweet.
$26.50
Chinese Imperial Dessert Combination (Split Pea Cakes and Kidney Bean Rolls) （宫廷点心双拼）
Fresh and sweet, soft and smooth.
$24.50
Walnut Shortbread （核桃酥）
Sweet, crumbly, and palatable.
$26.00
Flavoured Snacks
Peking Style Scallion Pancake （老北京葱花饼）
Crumbly and crispy, the fragrance of scallion.
$13.50
Beijing Boiled Dumplings （北京白菜猪肉水饺）
Savoury.
$18.00
Fried Rice Noodles with Beef and Xo Sauce （xo 酱炒河粉）
Salty, fresh, and mellow.
$24.00
Yangzhou Fried Rice （扬州炒饭）
Salty, fresh, and mellow.
$23.00
Dandan Noodles (High fiber Soybean Noodles) （担担面）
Taste: Rich soy bean flavour and fresh.
$13.50
Peking Style Noodles with Soy Bean Paste (High Fiber Soybean Noodles)
Taste: Rich soy bean flavor, umami. The hand-made noodles, when picked up with chopsticks, present brown sauce coating, and bouncing and flexible texture, and vegetable slices seem dancing with attracting colors. A bite of garlic will tremendously enrich the taste. The dish is exclusively developed by Quanjude, just to arouse the flavour of genuine Beijing homemade noodles.