Pawans Indian Kitchen

Butter Chicken

Boneless chicken breast cooked in a creamy tomato sauce.

Plain Rice

Chicken Coconut

Boneless chicken breast cooked in a unique blend of coriander and coconut curry.

Garlic Naan

Layered naan flavored with garlic and cilantro.

Lamb Vindaloo

Boneless lamb and potatoes, cooked in a zesty tangy curry sauce.

Vegetable Samosas

Two pieces, traditional Indian pastry stuffed with potatoes and peas. Served with chickpeas curry and tamarind chutney.

Alloo Tikki

Potato patty stuffed with cottage cheese, spices, and cilantro.

Vegetable Pakoras

Delicately spiced fried vegetables cooked with chickpea flour.

Paneer Pakoras

Cottage cheese fingers battered with Indian spices and deep fried.

Chat Papari

Chickpeas, boiled potatoes, crispy crackers stirred in homemade yogurt, and topped with tamarind and mint chutney.

Paneer Tikka Kesari

Cottage cheese marinated with yogurt, ginger garlic, saffron, and baked in a clay oven. Served with mint chutney or green salad and basmati rice.

Vegetarian Mixed Platter for Two

Two samosas, vegetable, and paneer pakoras (Serves two).

Chicken Pakora

Deep fried ender chicken breast marinated in garlic and chickpea flour.

Fish Pakora

Deep fried Alaska code fish marinated in garlic and chickpea flour.

Multghwani Shorba

Vegetable broth with lentils and spices garnished with chopped vegetables (vegetarian or chicken).

Cucumber Salad

Cucumbers, sweet onions, Roma tomatoes, sweet bell peppers tossed with fresh lemon juice, and mango powder.

Naan Bread

White leavened bread baked in tandoor oven. A must for every meal.

Butter Naan

Layered naan topped with melted butter.

Garlic Naan

Layered naan flavored with garlic and cilantro.

Stuffed Naan Meal

Stuffed potato naan served with butter chicken sauce and yogurt.

Parantha

Multi-layered (flaky, whole wheat bread. Suitable with any curry.

Roti

Thin whole wheat bread baked in tandoor oven.

Chicken Tikka Masala Club Style

Grilled chicken cooked in an onion and tomato-based sauce with peppers and onions.

Butter Chicken

Boneless chicken breast cooked in a creamy tomato sauce.

Chicken Coconut

Boneless chicken breast cooked in a unique blend of coriander and coconut curry.

Chicken Vindaloo

Boneless chicken and potatoes cooked in a zesty tangy curry sauce.

Karahi Chicken

Boneless chicken cooked in a creamy curry sauce with chunks of onions, bell peppers, and spices.

Chicken Saag Wala

Boneless chicken cooked in a light curry sauce with spinach.

Chicken Methi Malai

Boneless chicken, cooked with dry fenugreek powder and mild creamy curry sauce.

Lamb Curry

Lamb cooked with onions, garlic, ginger, and traditional Indian herbs and spices.

Lamb Saag Wala

Boneless lamb cooked with spinach puree and spices.

Lamb Methi Malai

Boneless lamb, cooked with dry fenugreek powder and mild creamy curry sauce.

Lamb Kadhai

Boneless lamb stir fried with onions, garlic, ginger, bell pepper, and a mild curry sauce.

Lamb Vindaloo

Boneless lamb and potatoes, cooked in a zesty tangy curry sauce.

Rack of Lamb Masala

Six pieces of New Zealand spring rack of lamb marinated with yogurt, ginger, garlic, and lemon juice cooked in Tandoor oven. Served with basmati rice or naan bread.

Lamb Korma

Boneless tender lamb cooked with creamy cashew nut sauce.

Prawn Goa

Jumbo prawns cooked in coconut and mild curry sauce.

Prawn Masala

Jumbo prawns cooked with sweet bell peppers, onions, and a mild curry sauce.

Prawns Curry

Prawns cooked in Indian herbs and mild curry sauce.

Butter Prawns

Jumbo prawns cooked in a creamy tomato sauce.

Fish Coconut

Alaska cod fish cooked in a unique combination of coriander and coconut curry.

Fish Masala

Alaska cod fish cooked with herbs and mild curry sauce.

Tandoori Chicken

Chicken marinated with authentic Indian spices and grilled in our tandoor to perfection: four pieces.

Chicken Tikka

Boneless chicken breast marinated with our special ingredients and grilled in our tandoor to perfection: eight pieces

Mixed Grill Sizzler

Assorted grilled pieces of meat: two pieces tandoori chicken, two pieces chicken tikka, two pieces rack of lamb, four pieces of jumbo prawns, and two pieces of code fish. Served with basmati rice and salad.

Rack of Lamb Sizzler

Eight pieces of New Zealand spring rack of lamb marinated with yogurt, ginger, garlic, lemon juice and cooked in tandoor. Served with basmati rice and salad.

Multghwani Shorba Soup

Vegetable broth with lentils and spices, garnished with chopped vegetables (vegetarian or chicken).

Cucumber Salad

Cucumbers, sweet onions, Roma tomatoes, and sweet bell peppers, topped with fresh lemon juice and mango powder.

Allo Gobi

Cauliflower and potatoes cooked with chopped onions and thick tomato sauce.

Shahi Paneer

Vegetarian. Homemade diced cheese cooked in cream, tomatoes, and mild curry sauce.

Muttar Paneer

Vegetarian. Cottage cheese and green peas cooked in mild curry sauce.

Palak Paneer

Vegetarian. Homemade cheese cooked with spinach, onions, and Indian spices.

Channa Masala

Vegetarian. Chickpeas cooked in onions, garlic, ginger, and tomato sauce.

Eggplant Bhartha

Vegetarian. Whole eggplant roasted in a tandoor, cooked with onions, tomatoes, garlic, and ginger.

Dal Club Special

Vegetarian. Black lentils cooked in a traditional slow cooking method with aromatic spices.

Yellow Dal Tarka

Vegetarian. Orange and yellow lentils cooked with onions and tomatoes with herbs and spices.

Mixed Vegetables

Vegetarian. Assorted vegetables sauteed with curry sauce.

Malai Kofta

Vegetarian. Vegetable balls with creamy curry sauce.

Vegetable Korma

Vegetarian. Assorted vegetables cooked with creamy cashew nut sauce.

Plain Rice

Vegetable Biryani

Aromatic basmati rice cooked with mixed vegetables and Indian spices.

Rice Pilaff

Basmati rice cooked with vegetables in their own aromatic flavor.

Pea Pilaff

Basmati rice cooked with green peas and onions.

Mutton Biryani

Aromatic basmati rice cooked with lamb and Indian spices. Served with raita (yogurt mixed with cilantro).

Chicken Biryani

Aromatic basmati rice cooked with chicken in mild curry sauce with spice and herbs.

Prawn Biryani

Aromatic basmati rice cooked with eight pieces of jumbo prawns and Indian spices.

Vegan Yellow Daal

Masoor (orange lentils) cooked with onions and fresh tomatoes.

Vegan Black Daal Tharka

Black lentil cooked with onions and tomatoes.

Vegan Mutter Mushroom

Green peas cooked with mushrooms and mild curry with spice and herbs.

Vegan Aloo Mutter

Farm fresh potatoes cooked with green peas in mild curry sauce.

Vegan Aloo Gobhi

Cauliflower and potatoes cooked with onions, tomatoes, and spice.

Vegan Channa Masala

Garbanzo beans cooked in mild curry sauce.

Vegan Baingan (Eggplant) Bharta

Smoky roasted on open flame round eggplants cooked with onions and tomatoes.

Vegan Aloo Palak

Farm fresh potatoes cooked with spinach, mild curry sauce, and herbs.

Vegan Bhindi Masala

Fresh cut okra cooked with masala sauce.

Vegan Rice

Basmati rice cooked with cumin seeds.

Vegan Peas Pulao Rice

Long grain basmati rice with green peas.

Vegan Rice Pilaff

Vegan Kashmiri Pilaff Rice

Basmati rice cooked with fresh apples and raisins with cashew nuts in a mild curry sauce.

Number of Plastic Cutlery

How many people will be eating from this order?