Parachute Ice Cream
Ice Cream Pints
Brown Sugar Vanilla Ice Cream To-Go Pint
Richer and darker than a typical vanilla bean, Parachute's brown sugar vanilla is made with locally distilled one hundred per cent pure Madagascar vanilla from Vanilla Blossom in Saanich and dark brown cane sugar.
$9.00
Chocolate Truffle Ice Cream To-Go Pint
Parachute's darkest chocolate ice cream. Very rich, dense, and the perfect balance of bitter cocoa and sweet cane sugar.
$9.00
Brown Butter Brownie Ice Cream To-Go Pint
House-made, chewy rich chocolate brownies made with nutty browned butter in Parachute's sweet cream base.
$9.00
Mint Dark Chocolate Ice Cream To-Go Pint
Hand-shaved dark Belgian Callebaut chocolate swirled into Parachute's cream base with fresh, locally grown peppermint.
$9.00
London Fog Ice Cream To-Go Pint
Earl Grey tea steeped slowly in sweet milk and cream, paired with locally distilled Madagascar vanilla extract.
$9.00
Lemon Cream Ice Cream To-Go Pint
Freshly squeezed and zested lemons and Parachute's sweet cream base makes this impossibly tart and sweet at the same time, the perfect summer ice cream.