Papa Giuseppe's

Mixed Olives

Our house blend of mixed olives served with garlic crostini.

Zuppa Del Giorno

Our homemade soup of the day. Served with garlic crostinis.

Polpette

Meatballs a la tradizionale, baked with mozzarella, served with garlic crostinis.

Bruschetta Classico

Fresh focaccia baked with a mix of herbed tomatoes, fresh basil, red onions, garlic, and goat cheese finished with EVOO.

Bruschetta Funghi

Fresh focaccia baked with wild mushrooms, mozzarella, and parmesan, finished with truffle oil and fried sage.

Roman Spears

Roasted asparagus wrapped in warm prosciutto and drizzled with balsamic glaze and EVOO.

Funghi Ripieni

Baked portobello mushrooms stuffed with a mix of deli meats and cheese, topped with pomodoro and provolone, and finished with balsamic glaze.

Cozze Italiano

Steamed mussels prepared in your choice of white wine garlic or marinara sauce, served with garlic crostini.

Calamari

Lightly dusted with subtle smoked paprika, served with your choice of spicy marinara sauce or garlic lime aioli.

Scharpetta

A rich blend of artichoke, spinach, ricotta & mozzarella, served with garlic crostinis.

Antipasto Casalinga

Our famous charcuterie board with assorted cured meats, imported premium cheeses, seasoned Italian olives and giardiniera.

Margherita

Served rosso with buffalo mozzarella and basil, drizzled with EVOO.

Quattro Formaggio

Served bianco with mozzarella, goat cheese, buffalo mozzarella, and mascarpone cheeses finished with our house blend of herbs.

Italian Deluxe

Served rosso with mozzarella, Italian sausage, crumbled bacon, pepperoni, sliced mushrooms, sweet peppers, and red onions.

Rocket

Served bianco, baked with mozzarella and finished with fresh arugula, sliced prosciutto, cherry tomatoes, and balsamic glaze.

Toscana

Served rosso or bianco with mozzarella, prosciutto, balsamic onions, sun-dried tomatoes, and provolone cheese.

Pepperoni

Served rosso with mozzarella and pepperoni.

Calabrese

Served rosso with mozzarella, spicy soppressata, capicola, pepperoni, green olives, and roasted hot banana peppers.

Tre Porcellini

Served rosso with mozzarella, Italian sausage, spicy soppressata, and pancetta.

Mediterranean

Served rosso with mozzarella, goat cheese, sun-dried tomatoes, balsamic onions, green olives, artichoke hearts, and mushrooms.

Pollo al Verde

Served with a pesto base, topped with mozzarella, goat cheese, roasted chicken, spinach, red onions, sun-dried tomatoes, artichoke hearts, and rapini.

Caprese

Fresh mozzarella, sliced tomato, and fresh basil, drizzled with EVOO and balsamic glaze.

Ruccola

Arugula, spinach, red onions, cherry tomatoes, prosciutto chips, and fresh mozzarella, tossed with balsamic dressing.

Griglia

Arugula, spinach, roasted sweet peppers, onions, zucchini, portobello mushrooms, goat cheese, and balsamic glaze, tossed with balsamic dressing.

Lg Caesar

Romaine, prosciutto chips, parmigiano, and croutons, tossed with classic caesar dressing.

Lg Mista

Mixed greens, sweet peppers, cucumber, red onions, cherry tomatoes, pepperoncini, and balsamic glaze, tossed with red wine vinaigrette.

Sm Caesar

Romaine, prosciutto chips, parmigiano, and croutons, tossed with classic caesar dressing.

Sm Mista

Mixed greens, sweet peppers, cucumber, red onions, cherry tomatoes, pepperoncini, and balsamic glaze, tossed with red wine vinaigrette.

Picatta

Your choice of chicken or veal scallopini in lemon butter and caper sauce, served over spaghetti aglio e olio with roasted vegetables.

Marsala

Your choice of chicken or veal scallopini in rich mushroom marsala sauce, served over spaghetti aglio e olio with roasted vegetables.

Chicken Parm

Hand breaded fried chicken breast baked with pomodoro and mozzarella, served over fettuccine.

Veal Parm

Hand breaded fried veal scallopini baked with pomodoro and mozzarella, served over fettuccine.

Eggplant Parm

Hand breaded fried eggplant baked with pomodoro and mozzarella, served over fettuccine.

Penne Primavera

Roasted peppers, onions, portobello mushrooms, zucchini, and spinach in pomodoro sauce, served over penne.

Chef's Alfredo

A rich cream sauce with Giuseppe’s house blend of cheeses and fresh herbs, served over fettuccine.

Pasta Caprese

Prosciutto, fresh mozzarella, cherry tomatoes, and basil in a garlic olive oil sauce, served over fettuccine.

Nonna's Pasta

Italian sausage and sautéed rapini in pomodoro sauce, served over fettuccine, topped with parmigiano.

Carbonara

Crispy pancetta tossed in white wine with black pepper, fresh cracked egg, and parmigiano, served over spaghetti.

Tortellini al Formaggio

Four cheese stuffed tortellini in your choice of a la vodka rose sauce with pancetta or Genovese pesto cream sauce.

Pasta Fra Diavolo

Italian sausage, sweet peppers and onions in an arrabbiata tomato sauce served over penne.

Polpette A La Michele

Our meatballs, served over spaghetti and pomodoro sauce, topped with parmigiano.

Gnocchi

Potato dumplings in a rich gorgonzola formaggio cream sauce topped with fried sage.

Rigatoni Bolognese

Our house blend of braised pork, beef, and veal in a rich pomodoro sauce, served over spaghetti.

Pesto Pollo Penne

Roasted chicken, basil tomatoes, red onions, and spinach in a rich pesto cream sauce, served over penne.

Fettuccine Del Mare

A seafood medley of jumbo shrimp, clams, and mussels sautéed in garlic butter in marinello sauce, served over fettuccini.

Lobster Ravioli

Pasta pillows loaded with Atlantic lobster, served in a rich cream and herb sauce and topped with fried sage.

Smoked Duck Carbonara

Crispy smoked duck, wild mushrooms, and arugula tossed with white wine, black pepper, a fresh cracked egg, and parmigiano, served over spaghetti.

Cacio Pepe

Side Asparagus

Side Rapini

Side Wild Mushrooms

Melanzane

Fried eggplant, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers, on a fresh kaiser bun.

Classic Italian

Spicy soppressata, prosciutto, capicola, provolone cheese, arugula, pickled pepperoncini, red onion, sliced tomatoes, garlic lime aioli and our house dressing on a fresh focaccia bun.

The Gladiator

Italian pork sausage, havarti, sauteed peppers, onions, tomato sauce, and garlic lime aioli on a grinder bun.

Pollo

Fried chicken breast, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers, on a fresh kaiser bun.

Vitello

Fried veal scallopini, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers, on a fresh kaiser bun.

Godfather

Papa Giuseppe’s famous meatballs with pomodoro sauce, mozzarella, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers, on a fresh grinder bun.